BARBECUE: the history of an american institution.
"A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"--
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
[Place of publication not identified]
UNIV OF ALABAMA Press,
2020.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"-- |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780817393120 0817393129 |
Internformat
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| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
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| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:30:04Z |
| institution | BVB |
| isbn | 9780817393120 0817393129 |
| language | English |
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| publishDate | 2020 |
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| publisher | UNIV OF ALABAMA Press, |
| record_format | marc |
| spelling | MOSS, ROBERT F. BARBECUE [electronic resource] : the history of an american institution. [Place of publication not identified] UNIV OF ALABAMA Press, 2020. 1 online resource Includes bibliographical references and index. "A revised and expanded second edition of the definitive history of an iconic American food, barbecue, from its historical origins to the present"-- Provided by publisher. Barbecuing United States. Barbecuing United States History. Cuisine au barbecue États-Unis. Cuisine au barbecue États-Unis Histoire. Barbecuing fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq History fast has work: Barbecue (Text) https://id.oclc.org/worldcat/entity/E39PCGDGygKr8v4FG94JGptV83 https://id.oclc.org/worldcat/ontology/hasWork Original 0817320652 9780817320652 (OCoLC)1140778040 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2616960 Volltext |
| spellingShingle | MOSS, ROBERT F. BARBECUE the history of an american institution. Barbecuing United States. Barbecuing United States History. Cuisine au barbecue États-Unis. Cuisine au barbecue États-Unis Histoire. Barbecuing fast |
| title | BARBECUE the history of an american institution. |
| title_auth | BARBECUE the history of an american institution. |
| title_exact_search | BARBECUE the history of an american institution. |
| title_full | BARBECUE [electronic resource] : the history of an american institution. |
| title_fullStr | BARBECUE [electronic resource] : the history of an american institution. |
| title_full_unstemmed | BARBECUE [electronic resource] : the history of an american institution. |
| title_short | BARBECUE |
| title_sort | barbecue the history of an american institution |
| title_sub | the history of an american institution. |
| topic | Barbecuing United States. Barbecuing United States History. Cuisine au barbecue États-Unis. Cuisine au barbecue États-Unis Histoire. Barbecuing fast |
| topic_facet | Barbecuing United States. Barbecuing United States History. Cuisine au barbecue États-Unis. Cuisine au barbecue États-Unis Histoire. Barbecuing United States History |
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