Food and aviation in the twentieth century :: the Pan American ideal /
"Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London ; New York :
Bloomsbury Academic,
[2021]
|
| Schriftenreihe: | Food in modern history.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture"-- |
| Beschreibung: | 1 online resource (x, 164 pages) : illustrations, map. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781350098855 135009885X 9781350098862 1350098868 |
Internformat
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| 245 | 1 | 0 | |a Food and aviation in the twentieth century : |b the Pan American ideal / |c Bryce Evans. |
| 264 | 1 | |a London ; |a New York : |b Bloomsbury Academic, |c [2021] | |
| 264 | 4 | |c ©2021 | |
| 300 | |a 1 online resource (x, 164 pages) : |b illustrations, map. | ||
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| 388 | 1 | |a Twentieth century |2 lcsh | |
| 490 | 1 | |a Food in modern history: traditions and innovations | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a From the Clipper to the 747 : a narrative history of the in-flight food from the 1920s to the 1980s -- 'Revolutionary advancement' : the science behind food by air -- High dining : the indulgent embrace of the restaurant in the air -- The crew's perspective : training, eating and service -- 'Colonizers in the cause of aviation' : geopolitics and the emergence of transnational cuisine. | |
| 520 | |a "Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture"-- |c Provided by publisher | ||
| 545 | 0 | |a Bryce Evans is Associate Professor of History at Liverpool Hope University, UK. He has published extensively on food during the 20th century. | |
| 588 | 0 | |a Print version record. | |
| 610 | 2 | 0 | |a Pan American World Airways, Inc. |x History. |
| 610 | 2 | 7 | |a Pan American World Airways, Inc. |2 fast |
| 650 | 0 | |a Airlines |x Food service |x History |y 20th century. | |
| 650 | 6 | |a Compagnies de transport aérien |x Services alimentaires |x Histoire |y 20e siècle. | |
| 650 | 7 | |a Airlines |x Food service |2 fast | |
| 648 | 7 | |a 1900-1999 |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a Food and aviation in the twentieth century (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGFDbgTrd4w6kmrGxygRJC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Evans, Bryce. |t Food and aviation in the twentieth century. |d London ; New York : Bloomsbury Academic, [2021] |z 9781350098848 |w (DLC) 2020033464 |
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| author | Evans, Bryce |
| author_GND | http://id.loc.gov/authorities/names/no2011147776 |
| author_facet | Evans, Bryce |
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| callnumber-first | T - Technology |
| callnumber-label | TX946 |
| callnumber-raw | TX946.5 .E93 2021 |
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| contents | From the Clipper to the 747 : a narrative history of the in-flight food from the 1920s to the 1980s -- 'Revolutionary advancement' : the science behind food by air -- High dining : the indulgent embrace of the restaurant in the air -- The crew's perspective : training, eating and service -- 'Colonizers in the cause of aviation' : geopolitics and the emergence of transnational cuisine. |
| ctrlnum | (OCoLC)1183400186 |
| dewey-full | 647.9/639 |
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| dewey-ones | 647 - Management of public households |
| dewey-raw | 647.9/639 |
| dewey-search | 647.9/639 |
| dewey-sort | 3647.9 3639 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | 1900-1999 fast |
| era_facet | 1900-1999 |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| id | ZDB-4-EBA-on1183400186 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:30:01Z |
| institution | BVB |
| isbn | 9781350098855 135009885X 9781350098862 1350098868 |
| language | English |
| lccn | 2020033465 |
| oclc_num | 1183400186 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (x, 164 pages) : illustrations, map. |
| psigel | ZDB-4-EBA |
| publishDate | 2021 |
| publishDateSearch | 2021 |
| publishDateSort | 2021 |
| publisher | Bloomsbury Academic, |
| record_format | marc |
| series | Food in modern history. |
| series2 | Food in modern history: traditions and innovations |
| spelling | Evans, Bryce, author. http://id.loc.gov/authorities/names/no2011147776 Food and aviation in the twentieth century : the Pan American ideal / Bryce Evans. London ; New York : Bloomsbury Academic, [2021] ©2021 1 online resource (x, 164 pages) : illustrations, map. text txt rdacontent still image sti rdacontent cartographic image crt rdacontent computer c rdamedia online resource cr rdacarrier Twentieth century lcsh Food in modern history: traditions and innovations Includes bibliographical references and index. From the Clipper to the 747 : a narrative history of the in-flight food from the 1920s to the 1980s -- 'Revolutionary advancement' : the science behind food by air -- High dining : the indulgent embrace of the restaurant in the air -- The crew's perspective : training, eating and service -- 'Colonizers in the cause of aviation' : geopolitics and the emergence of transnational cuisine. "Established by New York stockbroker Juan Trippe in 1927, the story of Pan Am is the story of US-led globalisation and imperial expansion in the twentieth century. In this book Bryce Evans investigates an aspect of the airline service that was central to the company's success, its food; a gourmet glamour underpinned by both serious science and attention to the detail of fine dining culture"-- Provided by publisher Bryce Evans is Associate Professor of History at Liverpool Hope University, UK. He has published extensively on food during the 20th century. Print version record. Pan American World Airways, Inc. History. Pan American World Airways, Inc. fast Airlines Food service History 20th century. Compagnies de transport aérien Services alimentaires Histoire 20e siècle. Airlines Food service fast 1900-1999 fast History fast has work: Food and aviation in the twentieth century (Text) https://id.oclc.org/worldcat/entity/E39PCGFDbgTrd4w6kmrGxygRJC https://id.oclc.org/worldcat/ontology/hasWork Print version: Evans, Bryce. Food and aviation in the twentieth century. London ; New York : Bloomsbury Academic, [2021] 9781350098848 (DLC) 2020033464 Food in modern history. http://id.loc.gov/authorities/names/no2022052030 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2660374 Volltext |
| spellingShingle | Evans, Bryce Food and aviation in the twentieth century : the Pan American ideal / Food in modern history. From the Clipper to the 747 : a narrative history of the in-flight food from the 1920s to the 1980s -- 'Revolutionary advancement' : the science behind food by air -- High dining : the indulgent embrace of the restaurant in the air -- The crew's perspective : training, eating and service -- 'Colonizers in the cause of aviation' : geopolitics and the emergence of transnational cuisine. Pan American World Airways, Inc. History. Pan American World Airways, Inc. fast Airlines Food service History 20th century. Compagnies de transport aérien Services alimentaires Histoire 20e siècle. Airlines Food service fast |
| title | Food and aviation in the twentieth century : the Pan American ideal / |
| title_auth | Food and aviation in the twentieth century : the Pan American ideal / |
| title_exact_search | Food and aviation in the twentieth century : the Pan American ideal / |
| title_full | Food and aviation in the twentieth century : the Pan American ideal / Bryce Evans. |
| title_fullStr | Food and aviation in the twentieth century : the Pan American ideal / Bryce Evans. |
| title_full_unstemmed | Food and aviation in the twentieth century : the Pan American ideal / Bryce Evans. |
| title_short | Food and aviation in the twentieth century : |
| title_sort | food and aviation in the twentieth century the pan american ideal |
| title_sub | the Pan American ideal / |
| topic | Pan American World Airways, Inc. History. Pan American World Airways, Inc. fast Airlines Food service History 20th century. Compagnies de transport aérien Services alimentaires Histoire 20e siècle. Airlines Food service fast |
| topic_facet | Pan American World Airways, Inc. History. Pan American World Airways, Inc. Airlines Food service History 20th century. Compagnies de transport aérien Services alimentaires Histoire 20e siècle. Airlines Food service History |
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