Biochemical thermodynamics:

This book is dedicated to studying the thermodynamic bases of the structure-function relationship of proteins. It moves from the elementary principles of physical chemistry to the most current topics of biochemistry, including those that may be subject to some controversy. It considers thermodynamic...

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1. Verfasser: Jiménez Martínez, Juan Salvador (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Newcastle upon Tyne, UK Cambridge Scholars Publishing 2020
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Zusammenfassung:This book is dedicated to studying the thermodynamic bases of the structure-function relationship of proteins. It moves from the elementary principles of physical chemistry to the most current topics of biochemistry, including those that may be subject to some controversy. It considers thermodynamic properties related to the stability and function of proteins from the point of view of physics in a language that, without sacrificing conceptual rigor, is easy to read. Detailing the thermodynamics of protein-ligand interactions, protein naturation, allostery, oxidative phosphorylation and protein
Beschreibung:1 online resource (xi, 325 pages) illustrations
Bibliographie:Includes bibliographical references and index
ISBN:1527556859
9781527556850

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