The food and beverage industry :: safety, packaging and management /
"The Food and Beverage Industry: Safety, Packaging and Management opens with an exploration of the role of behavioural aspects linked to neophobia and neophilia towards new products and technologies used in the food sector, including faster and more efficient production techniques, new processi...
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
New York :
Nova Science Publishers,
[2020]
|
Schriftenreihe: | Management science - theory and applications
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "The Food and Beverage Industry: Safety, Packaging and Management opens with an exploration of the role of behavioural aspects linked to neophobia and neophilia towards new products and technologies used in the food sector, including faster and more efficient production techniques, new processing technologies, as well as new food packaging materials and technologies. The author depicts some applications of nanotechnology in the food supply chain, the corresponding risks involved, and how the consumer perceives them. In the closing study, 117 alcoholic and non-alcoholic beverages available to consumers in the city of Campinas-SP, Brazil, were evaluated in relation to the use of additives considering the information declared on their labels"-- |
Beschreibung: | 1 online resource. |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9781536183498 1536183490 |
Internformat
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
001 | ZDB-4-EBA-on1176317979 | ||
003 | OCoLC | ||
005 | 20241004212047.0 | ||
006 | m o d | ||
007 | cr cnu---unuuu | ||
008 | 200713s2020 nyu ob 001 0 eng | ||
010 | |a 2020030194 | ||
040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d N$T |d YDX |d OCLCF |d OCLCO |d UKAHL |d OCLCQ |d OCLCO |d OCLCL | ||
019 | |a 1352034747 | ||
020 | |a 9781536183498 |q electronic book | ||
020 | |a 1536183490 |q electronic book | ||
020 | |z 9781536183252 |q paperback | ||
035 | |a (OCoLC)1176317979 |z (OCoLC)1352034747 | ||
042 | |a pcc | ||
050 | 0 | 0 | |a HD9000.5 |b .F66 2020 |
082 | 7 | |a 338.4/7664 |2 23 | |
049 | |a MAIN | ||
245 | 0 | 4 | |a The food and beverage industry : |b safety, packaging and management / |c Henry E. Pilger, editor. |
264 | 1 | |a New York : |b Nova Science Publishers, |c [2020] | |
300 | |a 1 online resource. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 0 | |a Management science - theory and applications | |
504 | |a Includes bibliographical references and index. | ||
520 | |a "The Food and Beverage Industry: Safety, Packaging and Management opens with an exploration of the role of behavioural aspects linked to neophobia and neophilia towards new products and technologies used in the food sector, including faster and more efficient production techniques, new processing technologies, as well as new food packaging materials and technologies. The author depicts some applications of nanotechnology in the food supply chain, the corresponding risks involved, and how the consumer perceives them. In the closing study, 117 alcoholic and non-alcoholic beverages available to consumers in the city of Campinas-SP, Brazil, were evaluated in relation to the use of additives considering the information declared on their labels"-- |c Provided by publisher. | ||
588 | |a Description based on online resource; title from digital title page (viewed on September 22, 2020). | ||
650 | 0 | |a Food industry and trade. |0 http://id.loc.gov/authorities/subjects/sh85050282 | |
650 | 0 | |a Beverage industry. |0 http://id.loc.gov/authorities/subjects/sh85013498 | |
650 | 0 | |a Work environment |x Safety regulations. | |
650 | 0 | |a Packaging. |0 http://id.loc.gov/authorities/subjects/sh85096514 | |
650 | 0 | |a Industrial management. |0 http://id.loc.gov/authorities/subjects/sh85065889 | |
650 | 2 | |a Product Packaging |0 https://id.nlm.nih.gov/mesh/D019064 | |
650 | 6 | |a Conditionnement (Emballage) | |
650 | 6 | |a Gestion d'entreprise. | |
650 | 7 | |a packaging. |2 aat | |
650 | 7 | |a Beverage industry |2 fast | |
650 | 7 | |a Food industry and trade |2 fast | |
650 | 7 | |a Industrial management |2 fast | |
650 | 7 | |a Packaging |2 fast | |
650 | 7 | |a Work environment |x Safety regulations |2 fast | |
700 | 1 | |a Pilger, Henry E., |e editor. | |
758 | |i has work: |a The Food and Beverage Industry (Text) |1 https://id.oclc.org/worldcat/entity/E39PD3vxbXD9pqdMqm96B3yC43 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |t The food and beverage industry: |d Hauppauge : Nova Science Publishers, 2020. |z 9781536183252 |w (DLC) 2020030193 |
856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2518326 |3 Volltext |
938 | |a YBP Library Services |b YANK |n 16879012 | ||
938 | |a EBSCOhost |b EBSC |n 2518326 | ||
938 | |a Askews and Holts Library Services |b ASKH |n AH38956357 | ||
994 | |a 92 |b GEBAY | ||
912 | |a ZDB-4-EBA | ||
049 | |a DE-863 |
Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-on1176317979 |
---|---|
_version_ | 1816882525441622016 |
adam_text | |
any_adam_object | |
author2 | Pilger, Henry E. |
author2_role | edt |
author2_variant | h e p he hep |
author_facet | Pilger, Henry E. |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | H - Social Science |
callnumber-label | HD9000 |
callnumber-raw | HD9000.5 .F66 2020 |
callnumber-search | HD9000.5 .F66 2020 |
callnumber-sort | HD 49000.5 F66 42020 |
callnumber-subject | HD - Industries, Land Use, Labor |
collection | ZDB-4-EBA |
ctrlnum | (OCoLC)1176317979 |
dewey-full | 338.4/7664 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 338 - Production |
dewey-raw | 338.4/7664 |
dewey-search | 338.4/7664 |
dewey-sort | 3338.4 47664 |
dewey-tens | 330 - Economics |
discipline | Wirtschaftswissenschaften |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03469cam a2200613 i 4500</leader><controlfield tag="001">ZDB-4-EBA-on1176317979</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">200713s2020 nyu ob 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2020030194</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DLC</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">DLC</subfield><subfield code="d">OCLCO</subfield><subfield code="d">N$T</subfield><subfield code="d">YDX</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCO</subfield><subfield code="d">UKAHL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">1352034747</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781536183498</subfield><subfield code="q">electronic book</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1536183490</subfield><subfield code="q">electronic book</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781536183252</subfield><subfield code="q">paperback</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1176317979</subfield><subfield code="z">(OCoLC)1352034747</subfield></datafield><datafield tag="042" ind1=" " ind2=" "><subfield code="a">pcc</subfield></datafield><datafield tag="050" ind1="0" ind2="0"><subfield code="a">HD9000.5</subfield><subfield code="b">.F66 2020</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">338.4/7664</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="4"><subfield code="a">The food and beverage industry :</subfield><subfield code="b">safety, packaging and management /</subfield><subfield code="c">Henry E. Pilger, editor.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York :</subfield><subfield code="b">Nova Science Publishers,</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Management science - theory and applications</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"The Food and Beverage Industry: Safety, Packaging and Management opens with an exploration of the role of behavioural aspects linked to neophobia and neophilia towards new products and technologies used in the food sector, including faster and more efficient production techniques, new processing technologies, as well as new food packaging materials and technologies. The author depicts some applications of nanotechnology in the food supply chain, the corresponding risks involved, and how the consumer perceives them. In the closing study, 117 alcoholic and non-alcoholic beverages available to consumers in the city of Campinas-SP, Brazil, were evaluated in relation to the use of additives considering the information declared on their labels"--</subfield><subfield code="c">Provided by publisher.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on online resource; title from digital title page (viewed on September 22, 2020).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85050282</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Beverage industry.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85013498</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Work environment</subfield><subfield code="x">Safety regulations.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Packaging.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85096514</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Industrial management.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85065889</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Product Packaging</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D019064</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Conditionnement (Emballage)</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Gestion d'entreprise.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">packaging.</subfield><subfield code="2">aat</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Beverage industry</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Industrial management</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Packaging</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Work environment</subfield><subfield code="x">Safety regulations</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Pilger, Henry E.,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">The Food and Beverage Industry (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PD3vxbXD9pqdMqm96B3yC43</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">The food and beverage industry:</subfield><subfield code="d">Hauppauge : Nova Science Publishers, 2020.</subfield><subfield code="z">9781536183252</subfield><subfield code="w">(DLC) 2020030193</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2518326</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">16879012</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">2518326</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH38956357</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
id | ZDB-4-EBA-on1176317979 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:30:00Z |
institution | BVB |
isbn | 9781536183498 1536183490 |
language | English |
lccn | 2020030194 |
oclc_num | 1176317979 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource. |
psigel | ZDB-4-EBA |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | Nova Science Publishers, |
record_format | marc |
series2 | Management science - theory and applications |
spelling | The food and beverage industry : safety, packaging and management / Henry E. Pilger, editor. New York : Nova Science Publishers, [2020] 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Management science - theory and applications Includes bibliographical references and index. "The Food and Beverage Industry: Safety, Packaging and Management opens with an exploration of the role of behavioural aspects linked to neophobia and neophilia towards new products and technologies used in the food sector, including faster and more efficient production techniques, new processing technologies, as well as new food packaging materials and technologies. The author depicts some applications of nanotechnology in the food supply chain, the corresponding risks involved, and how the consumer perceives them. In the closing study, 117 alcoholic and non-alcoholic beverages available to consumers in the city of Campinas-SP, Brazil, were evaluated in relation to the use of additives considering the information declared on their labels"-- Provided by publisher. Description based on online resource; title from digital title page (viewed on September 22, 2020). Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Beverage industry. http://id.loc.gov/authorities/subjects/sh85013498 Work environment Safety regulations. Packaging. http://id.loc.gov/authorities/subjects/sh85096514 Industrial management. http://id.loc.gov/authorities/subjects/sh85065889 Product Packaging https://id.nlm.nih.gov/mesh/D019064 Conditionnement (Emballage) Gestion d'entreprise. packaging. aat Beverage industry fast Food industry and trade fast Industrial management fast Packaging fast Work environment Safety regulations fast Pilger, Henry E., editor. has work: The Food and Beverage Industry (Text) https://id.oclc.org/worldcat/entity/E39PD3vxbXD9pqdMqm96B3yC43 https://id.oclc.org/worldcat/ontology/hasWork Print version: The food and beverage industry: Hauppauge : Nova Science Publishers, 2020. 9781536183252 (DLC) 2020030193 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2518326 Volltext |
spellingShingle | The food and beverage industry : safety, packaging and management / Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Beverage industry. http://id.loc.gov/authorities/subjects/sh85013498 Work environment Safety regulations. Packaging. http://id.loc.gov/authorities/subjects/sh85096514 Industrial management. http://id.loc.gov/authorities/subjects/sh85065889 Product Packaging https://id.nlm.nih.gov/mesh/D019064 Conditionnement (Emballage) Gestion d'entreprise. packaging. aat Beverage industry fast Food industry and trade fast Industrial management fast Packaging fast Work environment Safety regulations fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh85050282 http://id.loc.gov/authorities/subjects/sh85013498 http://id.loc.gov/authorities/subjects/sh85096514 http://id.loc.gov/authorities/subjects/sh85065889 https://id.nlm.nih.gov/mesh/D019064 |
title | The food and beverage industry : safety, packaging and management / |
title_auth | The food and beverage industry : safety, packaging and management / |
title_exact_search | The food and beverage industry : safety, packaging and management / |
title_full | The food and beverage industry : safety, packaging and management / Henry E. Pilger, editor. |
title_fullStr | The food and beverage industry : safety, packaging and management / Henry E. Pilger, editor. |
title_full_unstemmed | The food and beverage industry : safety, packaging and management / Henry E. Pilger, editor. |
title_short | The food and beverage industry : |
title_sort | food and beverage industry safety packaging and management |
title_sub | safety, packaging and management / |
topic | Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 Beverage industry. http://id.loc.gov/authorities/subjects/sh85013498 Work environment Safety regulations. Packaging. http://id.loc.gov/authorities/subjects/sh85096514 Industrial management. http://id.loc.gov/authorities/subjects/sh85065889 Product Packaging https://id.nlm.nih.gov/mesh/D019064 Conditionnement (Emballage) Gestion d'entreprise. packaging. aat Beverage industry fast Food industry and trade fast Industrial management fast Packaging fast Work environment Safety regulations fast |
topic_facet | Food industry and trade. Beverage industry. Work environment Safety regulations. Packaging. Industrial management. Product Packaging Conditionnement (Emballage) Gestion d'entreprise. packaging. Beverage industry Food industry and trade Industrial management Packaging Work environment Safety regulations |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2518326 |
work_keys_str_mv | AT pilgerhenrye thefoodandbeverageindustrysafetypackagingandmanagement AT pilgerhenrye foodandbeverageindustrysafetypackagingandmanagement |