Holdings: The uncertainty mindset

The uncertainty mindset: innovation insights from the frontiers of food

Drawing on years of unprecedented access to the best and most influential culinary R & D teams in the world, Vaughn Tan reveals how they exemplify what he calls the uncertainty mindset. A revelatory look at the R & D kitchen, The Uncertainty Mindset upends conventional wisdom about how to or...

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Bibliographic Details
Main Author:	Tan, Vaughn (Author)
Format:	Electronic eBook
Language:	English
Published:	New York Columbia University Press [2020]
Subjects:	Restaurant management. Restaurants > Technological innovations. Restaurants > Gestion. Restaurants > Innovations. BUSINESS & ECONOMICS > Management. SOCIAL SCIENCE > Sociology > General. Restaurant management Electronic books.
Online Access:	DE-862 DE-863
Summary:	Drawing on years of unprecedented access to the best and most influential culinary R & D teams in the world, Vaughn Tan reveals how they exemplify what he calls the uncertainty mindset. A revelatory look at the R & D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights
Physical Description:	1 online resource illustrations
Bibliography:	Includes bibliographical references and index
ISBN:	9780231551878 0231551878

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contents	Intro -- Table of Contents -- Preface -- Acknowledgments -- Part I.A Partial History of New Ideas in Food -- 1. From the Margins to the Center -- 2. The Undercurrents of the New -- Part II. What Is Innovation in Food? -- 3. Well-Known, Barely Understood -- 4. Four Types of New Ideas in Food -- Part III. Innovation Is Uncertainty -- 5. A Nondelusional Worldview -- 6. The Uncertainty Mindset -- Part IV. Building the Ever-Changing Team -- 7. Innovation Implies Change -- 8. Building Innovation Dream Teams -- Part V. Creating the New Familiar -- 9. The Power of Familiar Novelty 10. Learning House Style -- Part VI. Staying in the Discomfort Zone -- 11. The Motivation Paradox -- 12. Desperation by Design -- Part VII. Insights from the Frontiers of Food -- 13. All Change -- 14. A Mindset for an Uncertain World -- Notes -- References -- Index
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spelling	Tan, Vaughn, author. https://id.oclc.org/worldcat/entity/E39PCjG8kT7KRcVBRVm94HcQdP http://id.loc.gov/authorities/names/n2020003486 The uncertainty mindset innovation insights from the frontiers of food Vaughn Tan New York Columbia University Press [2020] 1 online resource illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Print version record Includes bibliographical references and index Intro -- Table of Contents -- Preface -- Acknowledgments -- Part I.A Partial History of New Ideas in Food -- 1. From the Margins to the Center -- 2. The Undercurrents of the New -- Part II. What Is Innovation in Food? -- 3. Well-Known, Barely Understood -- 4. Four Types of New Ideas in Food -- Part III. Innovation Is Uncertainty -- 5. A Nondelusional Worldview -- 6. The Uncertainty Mindset -- Part IV. Building the Ever-Changing Team -- 7. Innovation Implies Change -- 8. Building Innovation Dream Teams -- Part V. Creating the New Familiar -- 9. The Power of Familiar Novelty 10. Learning House Style -- Part VI. Staying in the Discomfort Zone -- 11. The Motivation Paradox -- 12. Desperation by Design -- Part VII. Insights from the Frontiers of Food -- 13. All Change -- 14. A Mindset for an Uncertain World -- Notes -- References -- Index Drawing on years of unprecedented access to the best and most influential culinary R & D teams in the world, Vaughn Tan reveals how they exemplify what he calls the uncertainty mindset. A revelatory look at the R & D kitchen, The Uncertainty Mindset upends conventional wisdom about how to organize for innovation and offers practical insights Restaurant management. http://id.loc.gov/authorities/subjects/sh85113248 Restaurants Technological innovations. Restaurants Gestion. Restaurants Innovations. BUSINESS & ECONOMICS Management. bisacsh SOCIAL SCIENCE Sociology General. bisacsh Restaurant management fast Electronic books. has work: The uncertainty mindset (Text) https://id.oclc.org/worldcat/entity/E39PCGPw9Vp8fGJ4ytGx6MCxpd https://id.oclc.org/worldcat/ontology/hasWork Print version: Tan, Vaughn. Uncertainty mindset. New York : Columbia University Press, [2020] 9780231196888 (DLC) 2019057472 (OCoLC)1150820996
spellingShingle	Tan, Vaughn The uncertainty mindset innovation insights from the frontiers of food Intro -- Table of Contents -- Preface -- Acknowledgments -- Part I.A Partial History of New Ideas in Food -- 1. From the Margins to the Center -- 2. The Undercurrents of the New -- Part II. What Is Innovation in Food? -- 3. Well-Known, Barely Understood -- 4. Four Types of New Ideas in Food -- Part III. Innovation Is Uncertainty -- 5. A Nondelusional Worldview -- 6. The Uncertainty Mindset -- Part IV. Building the Ever-Changing Team -- 7. Innovation Implies Change -- 8. Building Innovation Dream Teams -- Part V. Creating the New Familiar -- 9. The Power of Familiar Novelty 10. Learning House Style -- Part VI. Staying in the Discomfort Zone -- 11. The Motivation Paradox -- 12. Desperation by Design -- Part VII. Insights from the Frontiers of Food -- 13. All Change -- 14. A Mindset for an Uncertain World -- Notes -- References -- Index Restaurant management. http://id.loc.gov/authorities/subjects/sh85113248 Restaurants Technological innovations. Restaurants Gestion. Restaurants Innovations. BUSINESS & ECONOMICS Management. bisacsh SOCIAL SCIENCE Sociology General. bisacsh Restaurant management fast
subject_GND	http://id.loc.gov/authorities/subjects/sh85113248
title	The uncertainty mindset innovation insights from the frontiers of food
title_auth	The uncertainty mindset innovation insights from the frontiers of food
title_exact_search	The uncertainty mindset innovation insights from the frontiers of food
title_full	The uncertainty mindset innovation insights from the frontiers of food Vaughn Tan
title_fullStr	The uncertainty mindset innovation insights from the frontiers of food Vaughn Tan
title_full_unstemmed	The uncertainty mindset innovation insights from the frontiers of food Vaughn Tan
title_short	The uncertainty mindset
title_sort	uncertainty mindset innovation insights from the frontiers of food
title_sub	innovation insights from the frontiers of food
topic	Restaurant management. http://id.loc.gov/authorities/subjects/sh85113248 Restaurants Technological innovations. Restaurants Gestion. Restaurants Innovations. BUSINESS & ECONOMICS Management. bisacsh SOCIAL SCIENCE Sociology General. bisacsh Restaurant management fast
topic_facet	Restaurant management. Restaurants Technological innovations. Restaurants Gestion. Restaurants Innovations. BUSINESS & ECONOMICS Management. SOCIAL SCIENCE Sociology General. Restaurant management Electronic books.
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