Schaschke, C. (2010). Developments in high-pressure food processing. Nova Science Publishers Incorporated.
Chicago Style (17th ed.) CitationSchaschke, Carl. Developments in High-pressure Food Processing. New York: Nova Science Publishers Incorporated, 2010.
MLA (9th ed.) CitationSchaschke, Carl. Developments in High-pressure Food Processing. Nova Science Publishers Incorporated, 2010.
Warning: These citations may not always be 100% accurate.