Developments in high-pressure food processing /:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Science Publishers Incorporated,
[2010]
|
| Schriftenreihe: | Food science and technology series (Nova Science Publishers)
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Beschreibung: | 1 online resource. |
| Bibliographie: | Includes bibliographical references (pages [41]-47) and index. |
| ISBN: | 9781617617065 1617617067 |
Internformat
MARC
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|---|---|---|---|
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| 504 | |a Includes bibliographical references (pages [41]-47) and index. | ||
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| 588 | |a Description based on print version record. | ||
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| 650 | 6 | |a Hautes pressions. | |
| 650 | 6 | |a Aliments |x Qualité. | |
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Datensatz im Suchindex
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| adam_text | |
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| author | Schaschke, Carl |
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| contents | Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products. |
| ctrlnum | (OCoLC)1162381314 |
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| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1162381314 |
| illustrated | Not Illustrated |
| indexdate | 2025-04-11T08:47:22Z |
| institution | BVB |
| isbn | 9781617617065 1617617067 |
| language | English |
| lccn | 2020686101 |
| oclc_num | 1162381314 |
| open_access_boolean | |
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| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource. |
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| publishDate | 2010 |
| publishDateSearch | 2010 |
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| publisher | Nova Science Publishers Incorporated, |
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| series | Food science and technology series (Nova Science Publishers) |
| series2 | Food science and technology |
| spelling | Schaschke, Carl. Developments in high-pressure food processing / Carl J. Schaschke. New York : Nova Science Publishers Incorporated, [2010] 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Food science and technology Includes bibliographical references (pages [41]-47) and index. Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products. Description based on print version record. English. Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 High pressure (Technology) http://id.loc.gov/authorities/subjects/sh85060685 Food Composition. http://id.loc.gov/authorities/subjects/sh85050191 Food Quality. http://id.loc.gov/authorities/subjects/sh88006843 Hautes pressions. Aliments Qualité. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food Composition fast Food industry and trade fast Food Quality fast High pressure (Technology) fast has work: Developments in high-pressure food processing (Text) https://id.oclc.org/worldcat/entity/E39PCYv3Tw3mpyVJQMTGDwYGd3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Developments in high-pressure food processing New York : Nova Science Publishers Inc., c2010. 9781617612978 (softcover) (DLC) 2010031183 Food science and technology series (Nova Science Publishers) http://id.loc.gov/authorities/names/no2009203448 |
| spellingShingle | Schaschke, Carl Developments in high-pressure food processing / Food science and technology series (Nova Science Publishers) Food safety and control -- Food quality -- Constituents of foods -- Fats, lipids and oils -- Process operation -- Fruits and vegetables -- Seafood -- Meats and meat products -- Dairy products. Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 High pressure (Technology) http://id.loc.gov/authorities/subjects/sh85060685 Food Composition. http://id.loc.gov/authorities/subjects/sh85050191 Food Quality. http://id.loc.gov/authorities/subjects/sh88006843 Hautes pressions. Aliments Qualité. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food Composition fast Food industry and trade fast Food Quality fast High pressure (Technology) fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050282 http://id.loc.gov/authorities/subjects/sh85060685 http://id.loc.gov/authorities/subjects/sh85050191 http://id.loc.gov/authorities/subjects/sh88006843 |
| title | Developments in high-pressure food processing / |
| title_auth | Developments in high-pressure food processing / |
| title_exact_search | Developments in high-pressure food processing / |
| title_full | Developments in high-pressure food processing / Carl J. Schaschke. |
| title_fullStr | Developments in high-pressure food processing / Carl J. Schaschke. |
| title_full_unstemmed | Developments in high-pressure food processing / Carl J. Schaschke. |
| title_short | Developments in high-pressure food processing / |
| title_sort | developments in high pressure food processing |
| topic | Food industry and trade. http://id.loc.gov/authorities/subjects/sh85050282 High pressure (Technology) http://id.loc.gov/authorities/subjects/sh85060685 Food Composition. http://id.loc.gov/authorities/subjects/sh85050191 Food Quality. http://id.loc.gov/authorities/subjects/sh88006843 Hautes pressions. Aliments Qualité. TECHNOLOGY & ENGINEERING Food Science. bisacsh Food Composition fast Food industry and trade fast Food Quality fast High pressure (Technology) fast |
| topic_facet | Food industry and trade. High pressure (Technology) Food Composition. Food Quality. Hautes pressions. Aliments Qualité. TECHNOLOGY & ENGINEERING Food Science. Food Composition Food industry and trade Food Quality |
| work_keys_str_mv | AT schaschkecarl developmentsinhighpressurefoodprocessing |