Beer :: production, consumption and health effects /
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Publishers,
[2016]
|
| Schriftenreihe: | Food and beverage consumption and health series.
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Beschreibung: | 1 online resource. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781634857154 1634857151 |
Internformat
MARC
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| 650 | 0 | |a Brewing |x Microbiology. |0 http://id.loc.gov/authorities/subjects/sh87000281 | |
| 650 | 0 | |a Saccharomyces. |0 http://id.loc.gov/authorities/subjects/sh85116225 | |
| 650 | 0 | |a Beer |x Quality control. | |
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| 650 | 2 | |a Saccharomyces |0 https://id.nlm.nih.gov/mesh/D012440 | |
| 650 | 6 | |a Saccharomyces. | |
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| 650 | 6 | |a Bière. | |
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| 650 | 7 | |a Malt liquors |2 fast | |
| 650 | 7 | |a Beer |2 fast | |
| 650 | 7 | |a Saccharomyces |2 fast | |
| 650 | 7 | |a Brewing |x Microbiology |2 fast | |
| 650 | 7 | |a Beer |x Health aspects |2 fast | |
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Datensatz im Suchindex
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| dewey-full | 663/.42 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 663 - Beverage technology |
| dewey-raw | 663/.42 |
| dewey-search | 663/.42 |
| dewey-sort | 3663 242 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1162077272 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-18T14:26:05Z |
| institution | BVB |
| isbn | 9781634857154 1634857151 |
| language | English |
| lccn | 2020679672 |
| oclc_num | 1162077272 |
| open_access_boolean | |
| owner | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource. |
| psigel | ZDB-4-EBA FWS_PDA_EBA ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | Nova Publishers, |
| record_format | marc |
| series | Food and beverage consumption and health series. |
| series2 | Food and beverage consumption and health |
| spelling | Beer : production, consumption and health effects / William H. Salazar, editor. New York : Nova Publishers, [2016] ©2016 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier data file rda Food and beverage consumption and health Includes bibliographical references and index. Description based on print version record and CIP data provided by publisher. Beer Health aspects. Brewing Microbiology. http://id.loc.gov/authorities/subjects/sh87000281 Saccharomyces. http://id.loc.gov/authorities/subjects/sh85116225 Beer Quality control. Beer. http://id.loc.gov/authorities/subjects/sh85012832 Malt liquors. http://id.loc.gov/authorities/subjects/sh85080196 Beer Saccharomyces https://id.nlm.nih.gov/mesh/D012440 Saccharomyces. Bière Qualité Contrôle. Bière. COOKING General. bisacsh Malt liquors fast Beer fast Saccharomyces fast Brewing Microbiology fast Beer Health aspects fast Salazar, William H., editor. has work: Beer (Text) https://id.oclc.org/worldcat/entity/E39PCXCM6VGbVRd3DJbFHghdkP https://id.oclc.org/worldcat/ontology/hasWork Print version: Beer New York : Nova Publishers, [2016] 9781634857048 (DLC) 2016945132 Food and beverage consumption and health series. http://id.loc.gov/authorities/names/n2009180058 |
| spellingShingle | Beer : production, consumption and health effects / Food and beverage consumption and health series. Beer Health aspects. Brewing Microbiology. http://id.loc.gov/authorities/subjects/sh87000281 Saccharomyces. http://id.loc.gov/authorities/subjects/sh85116225 Beer Quality control. Beer. http://id.loc.gov/authorities/subjects/sh85012832 Malt liquors. http://id.loc.gov/authorities/subjects/sh85080196 Beer Saccharomyces https://id.nlm.nih.gov/mesh/D012440 Saccharomyces. Bière Qualité Contrôle. Bière. COOKING General. bisacsh Malt liquors fast Beer fast Saccharomyces fast Brewing Microbiology fast Beer Health aspects fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh87000281 http://id.loc.gov/authorities/subjects/sh85116225 http://id.loc.gov/authorities/subjects/sh85012832 http://id.loc.gov/authorities/subjects/sh85080196 https://id.nlm.nih.gov/mesh/D012440 |
| title | Beer : production, consumption and health effects / |
| title_auth | Beer : production, consumption and health effects / |
| title_exact_search | Beer : production, consumption and health effects / |
| title_full | Beer : production, consumption and health effects / William H. Salazar, editor. |
| title_fullStr | Beer : production, consumption and health effects / William H. Salazar, editor. |
| title_full_unstemmed | Beer : production, consumption and health effects / William H. Salazar, editor. |
| title_short | Beer : |
| title_sort | beer production consumption and health effects |
| title_sub | production, consumption and health effects / |
| topic | Beer Health aspects. Brewing Microbiology. http://id.loc.gov/authorities/subjects/sh87000281 Saccharomyces. http://id.loc.gov/authorities/subjects/sh85116225 Beer Quality control. Beer. http://id.loc.gov/authorities/subjects/sh85012832 Malt liquors. http://id.loc.gov/authorities/subjects/sh85080196 Beer Saccharomyces https://id.nlm.nih.gov/mesh/D012440 Saccharomyces. Bière Qualité Contrôle. Bière. COOKING General. bisacsh Malt liquors fast Beer fast Saccharomyces fast Brewing Microbiology fast Beer Health aspects fast |
| topic_facet | Beer Health aspects. Brewing Microbiology. Saccharomyces. Beer Quality control. Beer. Malt liquors. Beer Saccharomyces Bière Qualité Contrôle. Bière. COOKING General. Malt liquors Brewing Microbiology Beer Health aspects |
| work_keys_str_mv | AT salazarwilliamh beerproductionconsumptionandhealtheffects |