Advances in post-harvest treatments and fruit quality and safety /:
Gespeichert in:
Weitere Verfasser: | , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hauppauge, N.Y. :
Nova Science Publishers,
[2011]
|
Schriftenreihe: | Advances in food safety and food microbiology.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 online resource. |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9781614707004 1614707006 |
Internformat
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
001 | ZDB-4-EBA-on1162017535 | ||
003 | OCoLC | ||
005 | 20241004212047.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 101209s2011 nyua ob 001 0 eng | ||
010 | |a 2019716671 | ||
040 | |a DLC |b eng |e rda |c DLC |d VLY |d OCLCO |d N$T |d YDXCP |d E7B |d EBLCP |d AGLDB |d NRC |d OCLCF |d VTS |d STF |d AU@ |d K6U |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d TMA |d OCLCQ | ||
019 | |a 777548981 | ||
020 | |z 9781611229738 |q hardcover : alk. paper | ||
020 | |a 9781614707004 |q electronic | ||
020 | |a 1614707006 | ||
020 | |z 1611229731 | ||
035 | |a (OCoLC)1162017535 |z (OCoLC)777548981 | ||
042 | |a pcc | ||
050 | 0 | 0 | |a SB360 |
070 | 0 | |a SB360 |b .A35 2011 | |
072 | 7 | |a GAR |x 005000 |2 bisacsh | |
072 | 7 | |a TEC |x 003000 |2 bisacsh | |
082 | 7 | |a 634/.046 |2 22 | |
049 | |a MAIN | ||
245 | 0 | 0 | |a Advances in post-harvest treatments and fruit quality and safety / |c Manuel Vázquez and José A. Ramírez de León, editors. |
264 | 1 | |a Hauppauge, N.Y. : |b Nova Science Publishers, |c [2011] | |
264 | 4 | |c ©2011 | |
300 | |a 1 online resource. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Advances in food safety and food microbiology | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a High hydrostatic pressure as a post-harvest treatment -- Ionizing radiation as quarantine treatments in fruits -- Post-harvest heat treatments in fruits -- Post-harvest ultrasonic treatment in fruits -- Edible coatings for fresh and minimally processed fruits and vegetables -- Post-harvest applications of 1-methylcyclopropene in fruit -- Nondestructive measurement of fruit quality by NIR spectroscopy -- Color changes in fresh-cut fruits -- Factors affecting fruit maturity -- Effect of preharvest factors on post-harvest quality of fruit -- Modified atmosphere packaging of fresh fruit -- Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits. | |
588 | |a Description based on print version record. | ||
546 | |a English. | ||
650 | 0 | |a Fruit |x Postharvest technology. | |
650 | 0 | |a Fruit |x Quality. |0 http://id.loc.gov/authorities/subjects/sh85052138 | |
650 | 0 | |a Fruit |x Safety measures. | |
650 | 6 | |a Fruits |x Technologie après récolte. | |
650 | 6 | |a Fruits |x Qualité. | |
650 | 6 | |a Fruits |x Sécurité |x Mesures. | |
650 | 7 | |a GARDENING |x Fruit. |2 bisacsh | |
650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
650 | 7 | |a Fruit |x Postharvest technology |2 fast | |
650 | 7 | |a Fruit |x Quality |2 fast | |
700 | 1 | |a Vázquez, Manuel, |d 1965- |0 http://id.loc.gov/authorities/names/no2010201855 | |
700 | 1 | |a Ramírez de León, José Alberto. | |
758 | |i has work: |a Advances in post-harvest treatments and fruit quality and safety (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGDvjWpHw6QbgYJvTyxx6q |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |t Advances in post-harvest treatments and fruit quality and safety |z 9781611229738 (hardcover : alk. paper) |w (DLC) 2010046840 |
830 | 0 | |a Advances in food safety and food microbiology. |0 http://id.loc.gov/authorities/names/no2010201852 | |
856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=403449 |3 Volltext |
938 | |a ProQuest Ebook Central |b EBLB |n EBL3020645 | ||
938 | |a ebrary |b EBRY |n ebr10678050 | ||
938 | |a EBSCOhost |b EBSC |n 403449 | ||
938 | |a YBP Library Services |b YANK |n 7475059 | ||
994 | |a 92 |b GEBAY | ||
912 | |a ZDB-4-EBA | ||
049 | |a DE-863 |
Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-on1162017535 |
---|---|
_version_ | 1816882521303941120 |
adam_text | |
any_adam_object | |
author2 | Vázquez, Manuel, 1965- Ramírez de León, José Alberto |
author2_role | |
author2_variant | m v mv d l j a r dlja dljar |
author_GND | http://id.loc.gov/authorities/names/no2010201855 |
author_facet | Vázquez, Manuel, 1965- Ramírez de León, José Alberto |
author_sort | Vázquez, Manuel, 1965- |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | S - Agriculture |
callnumber-label | SB360 |
callnumber-raw | SB360 |
callnumber-search | SB360 |
callnumber-sort | SB 3360 |
callnumber-subject | SB - Plant Culture |
collection | ZDB-4-EBA |
contents | High hydrostatic pressure as a post-harvest treatment -- Ionizing radiation as quarantine treatments in fruits -- Post-harvest heat treatments in fruits -- Post-harvest ultrasonic treatment in fruits -- Edible coatings for fresh and minimally processed fruits and vegetables -- Post-harvest applications of 1-methylcyclopropene in fruit -- Nondestructive measurement of fruit quality by NIR spectroscopy -- Color changes in fresh-cut fruits -- Factors affecting fruit maturity -- Effect of preharvest factors on post-harvest quality of fruit -- Modified atmosphere packaging of fresh fruit -- Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits. |
ctrlnum | (OCoLC)1162017535 |
dewey-full | 634/.046 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 634 - Orchards, fruits, forestry |
dewey-raw | 634/.046 |
dewey-search | 634/.046 |
dewey-sort | 3634 246 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03562cam a2200673 i 4500</leader><controlfield tag="001">ZDB-4-EBA-on1162017535</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">101209s2011 nyua ob 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2019716671</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DLC</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">DLC</subfield><subfield code="d">VLY</subfield><subfield code="d">OCLCO</subfield><subfield code="d">N$T</subfield><subfield code="d">YDXCP</subfield><subfield code="d">E7B</subfield><subfield code="d">EBLCP</subfield><subfield code="d">AGLDB</subfield><subfield code="d">NRC</subfield><subfield code="d">OCLCF</subfield><subfield code="d">VTS</subfield><subfield code="d">STF</subfield><subfield code="d">AU@</subfield><subfield code="d">K6U</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">TMA</subfield><subfield code="d">OCLCQ</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">777548981</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781611229738</subfield><subfield code="q">hardcover : alk. paper</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781614707004</subfield><subfield code="q">electronic</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1614707006</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1611229731</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1162017535</subfield><subfield code="z">(OCoLC)777548981</subfield></datafield><datafield tag="042" ind1=" " ind2=" "><subfield code="a">pcc</subfield></datafield><datafield tag="050" ind1="0" ind2="0"><subfield code="a">SB360</subfield></datafield><datafield tag="070" ind1="0" ind2=" "><subfield code="a">SB360</subfield><subfield code="b">.A35 2011</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">GAR</subfield><subfield code="x">005000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">TEC</subfield><subfield code="x">003000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">634/.046</subfield><subfield code="2">22</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Advances in post-harvest treatments and fruit quality and safety /</subfield><subfield code="c">Manuel Vázquez and José A. Ramírez de León, editors.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hauppauge, N.Y. :</subfield><subfield code="b">Nova Science Publishers,</subfield><subfield code="c">[2011]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Advances in food safety and food microbiology</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">High hydrostatic pressure as a post-harvest treatment -- Ionizing radiation as quarantine treatments in fruits -- Post-harvest heat treatments in fruits -- Post-harvest ultrasonic treatment in fruits -- Edible coatings for fresh and minimally processed fruits and vegetables -- Post-harvest applications of 1-methylcyclopropene in fruit -- Nondestructive measurement of fruit quality by NIR spectroscopy -- Color changes in fresh-cut fruits -- Factors affecting fruit maturity -- Effect of preharvest factors on post-harvest quality of fruit -- Modified atmosphere packaging of fresh fruit -- Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fruit</subfield><subfield code="x">Postharvest technology.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fruit</subfield><subfield code="x">Quality.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85052138</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Fruit</subfield><subfield code="x">Safety measures.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Fruits</subfield><subfield code="x">Technologie après récolte.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Fruits</subfield><subfield code="x">Qualité.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Fruits</subfield><subfield code="x">Sécurité</subfield><subfield code="x">Mesures.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">GARDENING</subfield><subfield code="x">Fruit.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">TECHNOLOGY & ENGINEERING</subfield><subfield code="x">Agriculture</subfield><subfield code="x">General.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fruit</subfield><subfield code="x">Postharvest technology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fruit</subfield><subfield code="x">Quality</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Vázquez, Manuel,</subfield><subfield code="d">1965-</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2010201855</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Ramírez de León, José Alberto.</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Advances in post-harvest treatments and fruit quality and safety (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCGDvjWpHw6QbgYJvTyxx6q</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Advances in post-harvest treatments and fruit quality and safety</subfield><subfield code="z">9781611229738 (hardcover : alk. paper)</subfield><subfield code="w">(DLC) 2010046840</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Advances in food safety and food microbiology.</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2010201852</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=403449</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL3020645</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr10678050</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">403449</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">7475059</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
id | ZDB-4-EBA-on1162017535 |
illustrated | Illustrated |
indexdate | 2024-11-27T13:29:56Z |
institution | BVB |
isbn | 9781614707004 1614707006 |
language | English |
lccn | 2019716671 |
oclc_num | 1162017535 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource. |
psigel | ZDB-4-EBA |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | Nova Science Publishers, |
record_format | marc |
series | Advances in food safety and food microbiology. |
series2 | Advances in food safety and food microbiology |
spelling | Advances in post-harvest treatments and fruit quality and safety / Manuel Vázquez and José A. Ramírez de León, editors. Hauppauge, N.Y. : Nova Science Publishers, [2011] ©2011 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Advances in food safety and food microbiology Includes bibliographical references and index. High hydrostatic pressure as a post-harvest treatment -- Ionizing radiation as quarantine treatments in fruits -- Post-harvest heat treatments in fruits -- Post-harvest ultrasonic treatment in fruits -- Edible coatings for fresh and minimally processed fruits and vegetables -- Post-harvest applications of 1-methylcyclopropene in fruit -- Nondestructive measurement of fruit quality by NIR spectroscopy -- Color changes in fresh-cut fruits -- Factors affecting fruit maturity -- Effect of preharvest factors on post-harvest quality of fruit -- Modified atmosphere packaging of fresh fruit -- Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits. Description based on print version record. English. Fruit Postharvest technology. Fruit Quality. http://id.loc.gov/authorities/subjects/sh85052138 Fruit Safety measures. Fruits Technologie après récolte. Fruits Qualité. Fruits Sécurité Mesures. GARDENING Fruit. bisacsh TECHNOLOGY & ENGINEERING Agriculture General. bisacsh Fruit Postharvest technology fast Fruit Quality fast Vázquez, Manuel, 1965- http://id.loc.gov/authorities/names/no2010201855 Ramírez de León, José Alberto. has work: Advances in post-harvest treatments and fruit quality and safety (Text) https://id.oclc.org/worldcat/entity/E39PCGDvjWpHw6QbgYJvTyxx6q https://id.oclc.org/worldcat/ontology/hasWork Print version: Advances in post-harvest treatments and fruit quality and safety 9781611229738 (hardcover : alk. paper) (DLC) 2010046840 Advances in food safety and food microbiology. http://id.loc.gov/authorities/names/no2010201852 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=403449 Volltext |
spellingShingle | Advances in post-harvest treatments and fruit quality and safety / Advances in food safety and food microbiology. High hydrostatic pressure as a post-harvest treatment -- Ionizing radiation as quarantine treatments in fruits -- Post-harvest heat treatments in fruits -- Post-harvest ultrasonic treatment in fruits -- Edible coatings for fresh and minimally processed fruits and vegetables -- Post-harvest applications of 1-methylcyclopropene in fruit -- Nondestructive measurement of fruit quality by NIR spectroscopy -- Color changes in fresh-cut fruits -- Factors affecting fruit maturity -- Effect of preharvest factors on post-harvest quality of fruit -- Modified atmosphere packaging of fresh fruit -- Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits. Fruit Postharvest technology. Fruit Quality. http://id.loc.gov/authorities/subjects/sh85052138 Fruit Safety measures. Fruits Technologie après récolte. Fruits Qualité. Fruits Sécurité Mesures. GARDENING Fruit. bisacsh TECHNOLOGY & ENGINEERING Agriculture General. bisacsh Fruit Postharvest technology fast Fruit Quality fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh85052138 |
title | Advances in post-harvest treatments and fruit quality and safety / |
title_auth | Advances in post-harvest treatments and fruit quality and safety / |
title_exact_search | Advances in post-harvest treatments and fruit quality and safety / |
title_full | Advances in post-harvest treatments and fruit quality and safety / Manuel Vázquez and José A. Ramírez de León, editors. |
title_fullStr | Advances in post-harvest treatments and fruit quality and safety / Manuel Vázquez and José A. Ramírez de León, editors. |
title_full_unstemmed | Advances in post-harvest treatments and fruit quality and safety / Manuel Vázquez and José A. Ramírez de León, editors. |
title_short | Advances in post-harvest treatments and fruit quality and safety / |
title_sort | advances in post harvest treatments and fruit quality and safety |
topic | Fruit Postharvest technology. Fruit Quality. http://id.loc.gov/authorities/subjects/sh85052138 Fruit Safety measures. Fruits Technologie après récolte. Fruits Qualité. Fruits Sécurité Mesures. GARDENING Fruit. bisacsh TECHNOLOGY & ENGINEERING Agriculture General. bisacsh Fruit Postharvest technology fast Fruit Quality fast |
topic_facet | Fruit Postharvest technology. Fruit Quality. Fruit Safety measures. Fruits Technologie après récolte. Fruits Qualité. Fruits Sécurité Mesures. GARDENING Fruit. TECHNOLOGY & ENGINEERING Agriculture General. Fruit Postharvest technology Fruit Quality |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=403449 |
work_keys_str_mv | AT vazquezmanuel advancesinpostharvesttreatmentsandfruitqualityandsafety AT ramirezdeleonjosealberto advancesinpostharvesttreatmentsandfruitqualityandsafety |