Tannins :: types, foods containing, and nutrition /
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Science Publishers,
[2011]
|
| Schriftenreihe: | Botanical research and practices.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 1617613797 9781617613791 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-on1162007813 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 100706s2011 nyua ob 001 0 eng | ||
| 010 | |a 2019723620 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d VLY |d OCLCO |d OCLCF |d OCLCO |d N$T |d YDXCP |d E7B |d EBLCP |d AGLDB |d VTS |d STF |d AU@ |d K6U |d OCLCQ |d OCLCO |d OCLCL |d TMA |d OCLCQ |d OCLCO | ||
| 019 | |a 795128610 | ||
| 020 | |z 9781617611278 |q hardcover | ||
| 020 | |a 1617613797 | ||
| 020 | |a 9781617613791 | ||
| 020 | |z 1617611271 | ||
| 035 | |a (OCoLC)1162007813 |z (OCoLC)795128610 | ||
| 050 | 0 | 0 | |a QD327 |
| 070 | 0 | |a QD327 |b .T36 2010 | |
| 072 | 7 | |a SCI |x 007000 |2 bisacsh | |
| 082 | 7 | |a 572/.567 |2 22 | |
| 049 | |a MAIN | ||
| 245 | 0 | 0 | |a Tannins : |b types, foods containing, and nutrition / |c Georgios K. Petridis, editor. |
| 264 | 1 | |a New York : |b Nova Science Publishers, |c [2011] | |
| 264 | 4 | |c ©2011 | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Botanical research and practices | |
| 490 | 1 | |a Food science and technology | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Contrasting roles of tannins in nutrition: recent evidence from animal models / Miguel E. Alonso-Amelot -- Effect of tannins on the nutrition, grazing or browsing management and environmental impact of small ruminants fed Mediterranean pastures / M. Decandia, A. Cabiddu, G. Molle -- Tannin and its effects in animal nutrition / Akbar Taghizadeh -- Fate and bioavailability of tannins in human and animals: gut microbial transformations / A. Sahoo and others -- Proanthocyanidins in Grapes and Wines: a review / Alberto Hernández-Jiménez, Encarna Gómez-Plaza, Ana Belén Bautista-Ortín -- Optimisation studies on tannin-based coagulants / J. Sanchez-Martin and others -- Mode of action of tannin-rich forages against the infective third-stage larvae of parasitic nematodes in ruminants / H. Hoste and others -- Tannins of persimmon fruit: artificial removal of astringency / C. Besada, A. Salvador -- Grape seed procyanidins: occurrence, structural features, and health benefits / Cláudia P. Passos and others -- Tannins: what do they represent in plant life? / Claudia Maria Furlan, Lucimar Barbosa Motta, Deborah Yara Alves Cursino dos Santos -- Influence of selected factors on the content of tannins in tea extracts / Maria Smiechowska and others -- Nutritional effects of chestnut tannins in poultry and rabbit / F. Gai and others -- Tannin-saponin interaction on in vitro ruminal gas production profile and methanogenesis / V.C. Mishra and others -- Effects of condensed tannins on nitrogen dynamics in grazed temperate agricultural systems / V.T. Burggraaf and others -- Solar photodegradation of tannins in wood leachate / Wendong Tao and others -- Dietary flavan-3-ols: health effects, bioavailability and nutritional biomarkers of exposure / Maria Monagas and others. | |
| 588 | |a Description based on print version record. | ||
| 546 | |a English. | ||
| 650 | 0 | |a Tannins. |0 http://id.loc.gov/authorities/subjects/sh85132335 | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biochemistry. |2 bisacsh | |
| 650 | 7 | |a Tannins |2 fast | |
| 700 | 1 | |a Petridis, Georgios K. | |
| 758 | |i has work: |a Tannins (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGVQcPfXQMx8X8Kvcf9MT3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Tannins |z 9781617611278 (hardcover) |w (DLC) 2010027635 |
| 830 | 0 | |a Botanical research and practices. | |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=450545 |3 Volltext |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL3018930 | ||
| 938 | |a ebrary |b EBRY |n ebr10662736 | ||
| 938 | |a EBSCOhost |b EBSC |n 450545 | ||
| 938 | |a YBP Library Services |b YANK |n 8871911 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1162007813 |
|---|---|
| _version_ | 1816882521207472128 |
| adam_text | |
| any_adam_object | |
| author2 | Petridis, Georgios K. |
| author2_role | |
| author2_variant | g k p gk gkp |
| author_facet | Petridis, Georgios K. |
| author_sort | Petridis, Georgios K. |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | Q - Science |
| callnumber-label | QD327 |
| callnumber-raw | QD327 |
| callnumber-search | QD327 |
| callnumber-sort | QD 3327 |
| callnumber-subject | QD - Chemistry |
| collection | ZDB-4-EBA |
| contents | Contrasting roles of tannins in nutrition: recent evidence from animal models / Miguel E. Alonso-Amelot -- Effect of tannins on the nutrition, grazing or browsing management and environmental impact of small ruminants fed Mediterranean pastures / M. Decandia, A. Cabiddu, G. Molle -- Tannin and its effects in animal nutrition / Akbar Taghizadeh -- Fate and bioavailability of tannins in human and animals: gut microbial transformations / A. Sahoo and others -- Proanthocyanidins in Grapes and Wines: a review / Alberto Hernández-Jiménez, Encarna Gómez-Plaza, Ana Belén Bautista-Ortín -- Optimisation studies on tannin-based coagulants / J. Sanchez-Martin and others -- Mode of action of tannin-rich forages against the infective third-stage larvae of parasitic nematodes in ruminants / H. Hoste and others -- Tannins of persimmon fruit: artificial removal of astringency / C. Besada, A. Salvador -- Grape seed procyanidins: occurrence, structural features, and health benefits / Cláudia P. Passos and others -- Tannins: what do they represent in plant life? / Claudia Maria Furlan, Lucimar Barbosa Motta, Deborah Yara Alves Cursino dos Santos -- Influence of selected factors on the content of tannins in tea extracts / Maria Smiechowska and others -- Nutritional effects of chestnut tannins in poultry and rabbit / F. Gai and others -- Tannin-saponin interaction on in vitro ruminal gas production profile and methanogenesis / V.C. Mishra and others -- Effects of condensed tannins on nitrogen dynamics in grazed temperate agricultural systems / V.T. Burggraaf and others -- Solar photodegradation of tannins in wood leachate / Wendong Tao and others -- Dietary flavan-3-ols: health effects, bioavailability and nutritional biomarkers of exposure / Maria Monagas and others. |
| ctrlnum | (OCoLC)1162007813 |
| dewey-full | 572/.567 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 572 - Biochemistry |
| dewey-raw | 572/.567 |
| dewey-search | 572/.567 |
| dewey-sort | 3572 3567 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03933cam a2200565 i 4500</leader><controlfield tag="001">ZDB-4-EBA-on1162007813</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">100706s2011 nyua ob 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2019723620</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DLC</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">DLC</subfield><subfield code="d">VLY</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCO</subfield><subfield code="d">N$T</subfield><subfield code="d">YDXCP</subfield><subfield code="d">E7B</subfield><subfield code="d">EBLCP</subfield><subfield code="d">AGLDB</subfield><subfield code="d">VTS</subfield><subfield code="d">STF</subfield><subfield code="d">AU@</subfield><subfield code="d">K6U</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">TMA</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">795128610</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781617611278</subfield><subfield code="q">hardcover</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1617613797</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781617613791</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1617611271</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1162007813</subfield><subfield code="z">(OCoLC)795128610</subfield></datafield><datafield tag="050" ind1="0" ind2="0"><subfield code="a">QD327</subfield></datafield><datafield tag="070" ind1="0" ind2=" "><subfield code="a">QD327</subfield><subfield code="b">.T36 2010</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SCI</subfield><subfield code="x">007000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">572/.567</subfield><subfield code="2">22</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Tannins :</subfield><subfield code="b">types, foods containing, and nutrition /</subfield><subfield code="c">Georgios K. Petridis, editor.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York :</subfield><subfield code="b">Nova Science Publishers,</subfield><subfield code="c">[2011]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2011</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Botanical research and practices</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food science and technology</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Contrasting roles of tannins in nutrition: recent evidence from animal models / Miguel E. Alonso-Amelot -- Effect of tannins on the nutrition, grazing or browsing management and environmental impact of small ruminants fed Mediterranean pastures / M. Decandia, A. Cabiddu, G. Molle -- Tannin and its effects in animal nutrition / Akbar Taghizadeh -- Fate and bioavailability of tannins in human and animals: gut microbial transformations / A. Sahoo and others -- Proanthocyanidins in Grapes and Wines: a review / Alberto Hernández-Jiménez, Encarna Gómez-Plaza, Ana Belén Bautista-Ortín -- Optimisation studies on tannin-based coagulants / J. Sanchez-Martin and others -- Mode of action of tannin-rich forages against the infective third-stage larvae of parasitic nematodes in ruminants / H. Hoste and others -- Tannins of persimmon fruit: artificial removal of astringency / C. Besada, A. Salvador -- Grape seed procyanidins: occurrence, structural features, and health benefits / Cláudia P. Passos and others -- Tannins: what do they represent in plant life? / Claudia Maria Furlan, Lucimar Barbosa Motta, Deborah Yara Alves Cursino dos Santos -- Influence of selected factors on the content of tannins in tea extracts / Maria Smiechowska and others -- Nutritional effects of chestnut tannins in poultry and rabbit / F. Gai and others -- Tannin-saponin interaction on in vitro ruminal gas production profile and methanogenesis / V.C. Mishra and others -- Effects of condensed tannins on nitrogen dynamics in grazed temperate agricultural systems / V.T. Burggraaf and others -- Solar photodegradation of tannins in wood leachate / Wendong Tao and others -- Dietary flavan-3-ols: health effects, bioavailability and nutritional biomarkers of exposure / Maria Monagas and others.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">English.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Tannins.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85132335</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">SCIENCE</subfield><subfield code="x">Life Sciences</subfield><subfield code="x">Biochemistry.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Tannins</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Petridis, Georgios K.</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Tannins (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCGVQcPfXQMx8X8Kvcf9MT3</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Tannins</subfield><subfield code="z">9781617611278 (hardcover)</subfield><subfield code="w">(DLC) 2010027635</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Botanical research and practices.</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=450545</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL3018930</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ebrary</subfield><subfield code="b">EBRY</subfield><subfield code="n">ebr10662736</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">450545</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">8871911</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| id | ZDB-4-EBA-on1162007813 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:29:56Z |
| institution | BVB |
| isbn | 1617613797 9781617613791 |
| language | English |
| lccn | 2019723620 |
| oclc_num | 1162007813 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource. |
| psigel | ZDB-4-EBA |
| publishDate | 2011 |
| publishDateSearch | 2011 |
| publishDateSort | 2011 |
| publisher | Nova Science Publishers, |
| record_format | marc |
| series | Botanical research and practices. |
| series2 | Botanical research and practices Food science and technology |
| spelling | Tannins : types, foods containing, and nutrition / Georgios K. Petridis, editor. New York : Nova Science Publishers, [2011] ©2011 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Botanical research and practices Food science and technology Includes bibliographical references and index. Contrasting roles of tannins in nutrition: recent evidence from animal models / Miguel E. Alonso-Amelot -- Effect of tannins on the nutrition, grazing or browsing management and environmental impact of small ruminants fed Mediterranean pastures / M. Decandia, A. Cabiddu, G. Molle -- Tannin and its effects in animal nutrition / Akbar Taghizadeh -- Fate and bioavailability of tannins in human and animals: gut microbial transformations / A. Sahoo and others -- Proanthocyanidins in Grapes and Wines: a review / Alberto Hernández-Jiménez, Encarna Gómez-Plaza, Ana Belén Bautista-Ortín -- Optimisation studies on tannin-based coagulants / J. Sanchez-Martin and others -- Mode of action of tannin-rich forages against the infective third-stage larvae of parasitic nematodes in ruminants / H. Hoste and others -- Tannins of persimmon fruit: artificial removal of astringency / C. Besada, A. Salvador -- Grape seed procyanidins: occurrence, structural features, and health benefits / Cláudia P. Passos and others -- Tannins: what do they represent in plant life? / Claudia Maria Furlan, Lucimar Barbosa Motta, Deborah Yara Alves Cursino dos Santos -- Influence of selected factors on the content of tannins in tea extracts / Maria Smiechowska and others -- Nutritional effects of chestnut tannins in poultry and rabbit / F. Gai and others -- Tannin-saponin interaction on in vitro ruminal gas production profile and methanogenesis / V.C. Mishra and others -- Effects of condensed tannins on nitrogen dynamics in grazed temperate agricultural systems / V.T. Burggraaf and others -- Solar photodegradation of tannins in wood leachate / Wendong Tao and others -- Dietary flavan-3-ols: health effects, bioavailability and nutritional biomarkers of exposure / Maria Monagas and others. Description based on print version record. English. Tannins. http://id.loc.gov/authorities/subjects/sh85132335 SCIENCE Life Sciences Biochemistry. bisacsh Tannins fast Petridis, Georgios K. has work: Tannins (Text) https://id.oclc.org/worldcat/entity/E39PCGVQcPfXQMx8X8Kvcf9MT3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Tannins 9781617611278 (hardcover) (DLC) 2010027635 Botanical research and practices. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=450545 Volltext |
| spellingShingle | Tannins : types, foods containing, and nutrition / Botanical research and practices. Contrasting roles of tannins in nutrition: recent evidence from animal models / Miguel E. Alonso-Amelot -- Effect of tannins on the nutrition, grazing or browsing management and environmental impact of small ruminants fed Mediterranean pastures / M. Decandia, A. Cabiddu, G. Molle -- Tannin and its effects in animal nutrition / Akbar Taghizadeh -- Fate and bioavailability of tannins in human and animals: gut microbial transformations / A. Sahoo and others -- Proanthocyanidins in Grapes and Wines: a review / Alberto Hernández-Jiménez, Encarna Gómez-Plaza, Ana Belén Bautista-Ortín -- Optimisation studies on tannin-based coagulants / J. Sanchez-Martin and others -- Mode of action of tannin-rich forages against the infective third-stage larvae of parasitic nematodes in ruminants / H. Hoste and others -- Tannins of persimmon fruit: artificial removal of astringency / C. Besada, A. Salvador -- Grape seed procyanidins: occurrence, structural features, and health benefits / Cláudia P. Passos and others -- Tannins: what do they represent in plant life? / Claudia Maria Furlan, Lucimar Barbosa Motta, Deborah Yara Alves Cursino dos Santos -- Influence of selected factors on the content of tannins in tea extracts / Maria Smiechowska and others -- Nutritional effects of chestnut tannins in poultry and rabbit / F. Gai and others -- Tannin-saponin interaction on in vitro ruminal gas production profile and methanogenesis / V.C. Mishra and others -- Effects of condensed tannins on nitrogen dynamics in grazed temperate agricultural systems / V.T. Burggraaf and others -- Solar photodegradation of tannins in wood leachate / Wendong Tao and others -- Dietary flavan-3-ols: health effects, bioavailability and nutritional biomarkers of exposure / Maria Monagas and others. Tannins. http://id.loc.gov/authorities/subjects/sh85132335 SCIENCE Life Sciences Biochemistry. bisacsh Tannins fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85132335 |
| title | Tannins : types, foods containing, and nutrition / |
| title_auth | Tannins : types, foods containing, and nutrition / |
| title_exact_search | Tannins : types, foods containing, and nutrition / |
| title_full | Tannins : types, foods containing, and nutrition / Georgios K. Petridis, editor. |
| title_fullStr | Tannins : types, foods containing, and nutrition / Georgios K. Petridis, editor. |
| title_full_unstemmed | Tannins : types, foods containing, and nutrition / Georgios K. Petridis, editor. |
| title_short | Tannins : |
| title_sort | tannins types foods containing and nutrition |
| title_sub | types, foods containing, and nutrition / |
| topic | Tannins. http://id.loc.gov/authorities/subjects/sh85132335 SCIENCE Life Sciences Biochemistry. bisacsh Tannins fast |
| topic_facet | Tannins. SCIENCE Life Sciences Biochemistry. Tannins |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=450545 |
| work_keys_str_mv | AT petridisgeorgiosk tanninstypesfoodscontainingandnutrition |