A recipe for gentrification :: food, power, and resistance in the city /
""The Taste of Gentrification" critically explores the relationship between food, power, and resistance in the city"--
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
New York University Press,
[2020]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | ""The Taste of Gentrification" critically explores the relationship between food, power, and resistance in the city"-- How gentrification uproots the urban food landscape, and what activists are doing to resist it. From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply-and, at times, controversially-intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises-including grocery stores, restaurants, community gardens, and farmers' markets-to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement. Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid-and contentious-changes taking place in American cities in the twenty-first century. -- |
| Beschreibung: | 1 online resource (vi, 373 pages) : illustrations, maps |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781479809042 1479809047 9781479878239 1479878235 |
Internformat
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| 245 | 0 | 2 | |a A recipe for gentrification : |b food, power, and resistance in the city / |c edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca. |
| 264 | 1 | |a New York : |b New York University Press, |c [2020] | |
| 264 | 4 | |c ©2020 | |
| 300 | |a 1 online resource (vi, 373 pages) : |b illustrations, maps | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 347 | |a text file | ||
| 347 | |b PDF | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a ""The Taste of Gentrification" critically explores the relationship between food, power, and resistance in the city"-- |c Provided by publisher | ||
| 520 | |a How gentrification uproots the urban food landscape, and what activists are doing to resist it. From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply-and, at times, controversially-intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises-including grocery stores, restaurants, community gardens, and farmers' markets-to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement. Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid-and contentious-changes taking place in American cities in the twenty-first century. -- |c Publisher | ||
| 505 | 0 | 0 | |g Introduction: |t Development, Displacement, and Dining / |r Alison Hope Alkon, Yuki Kato, and Joshua Sbicca -- |g Part I : |t DINING DOWNTOWN: FOOD RETAIL AND URBAN DEVELOPMENT -- |g 1. |t The Taste of Gentrification: Difference and Exclusion on San Diego's Urban Food Frontier / |r Fernando J. Bosco -- |g 2. |t Savior Entrepreneurs and Demon Developers: The Role of Gourmet Restaurants and Bars in the Redevelopment of Durham / |r Nina Martin -- |g 3. |t Making Sense of "Local Food," Urban Revitalization, and Gentrification in Oklahoma City / |r Eric Sarmiento -- |g Part II : |t RIPE FOR GROWTH: ALTERNATIVE FOOD SYSTEMS -- |g 4. |t The Urban Agriculture Fix: Navigating Development and Displacement in Denver / |r Joshua Sbicca -- |g 5. |t From the Holy Trinity to Microgreens: Gentrification Redefining Local Foodways in Post-Katrina New Orleans / |r Yuki Kato -- |g 6. |t The Cost of Low-Hanging Fruit? An Orchard, a Nonprofit, and Changing Community in Portland / |r Nathan Mcclintock -- |g 7. |t Gardens in the Growth Machine: Seattle's P-Patch Program and the Pursuit of Permanent Community Gardens / |r Charlotte Glennie -- |g Part III |t UNEVEN ALLIANCES: CONTESTING GENTRIFICATION FROM WITHIN AND WITHOUT -- |g 8. |t Diverse Politics, Difficult Contradictions: Gentrification and the San Francisco Urban Agriculture Alliance / |r Antonio Roman-Alcala -- |g 9. |t "Ethical" Gentrification as a Preemptive Strategy: Social Enterprise, Restaurants, and Resistance in Vancouver's Downtown Eastside / |r Zachary Hyde -- |g 10. |t "You Can't Evict Community Power": Food Justice and Eviction Defense in Oakland / |r Frances Moore -- |g Part IV : |t GROWING RESISTANCE: COMMUNITY-BASED STRATEGIES -- |g 11. |t Community Gardens and Gentrification in New York City: The Uneven Politics of Facilitation, Accommodation, and Resistance / |r Sofya Aptekar -- |g 12. |t No Se Vende: Resisting Gentrification on Chicago's Paseo Boricua through Food / |r Brooke Havlik -- |g 13. |t Black Urban Growers and the Land Question in Cleveland: Externalities of Gentrification / |r Justine Lindemann -- |g 14. |t Citified Sovereignty: Cultivating Autonomy in South Los Angeles / |r Analena Hope Hassberg -- |t A Conflicted Conclusion: Seeing and Contesting Gentrification through Food / |r Alison Hope Alkon, Yuki Kato, and Joshua Sbicca. |
| 546 | |a In English. | ||
| 650 | 0 | |a Gentrification |z United States. | |
| 650 | 0 | |a Food |x Political aspects. | |
| 650 | 0 | |a Food consumption |z United States. | |
| 650 | 0 | |a Minorities |x Nutrition |z United States. | |
| 650 | 0 | |a Discrimination |z United States. | |
| 650 | 6 | |a Embourgeoisement (Urbanisme) |z États-Unis. | |
| 650 | 6 | |a Aliments |x Aspect politique. | |
| 650 | 6 | |a Aliments |x Consommation |z États-Unis. | |
| 650 | 6 | |a Minorités |x Nutrition |z États-Unis. | |
| 650 | 6 | |a Discrimination |z États-Unis. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Sociology |x Urban. |2 bisacsh | |
| 650 | 7 | |a Discrimination |2 fast | |
| 650 | 7 | |a Food consumption |2 fast | |
| 650 | 7 | |a Gentrification |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
| 650 | 7 | |0 (FrPBN)12699669 |a Embourgeoisement (urbanisme) |0 (FrPBN)11931371 |z États-Unis. |2 ram | |
| 650 | 7 | |0 (FrPBN)13318298 |a Alimentation |0 (FrPBN)11975856 |x Aspect politique |0 (FrPBN)11931371 |z États-Unis. |2 ram | |
| 650 | 7 | |0 (FrPBN)13318298 |a Alimentation |0 (FrPBN)11975691 |x Aspect social |0 (FrPBN)11931371 |z États-Unis. |2 ram | |
| 650 | 7 | |0 (FrPBN)11932505 |a Minorités |0 (FrPBN)13318298 |x Alimentation |0 (FrPBN)11931371 |z États-Unis. |2 ram | |
| 700 | 1 | |a Alkon, Alison Hope, |e editor. |0 http://id.loc.gov/authorities/names/n2011004615 | |
| 700 | 1 | |a Kato, Yuki, |e editor. |0 http://id.loc.gov/authorities/names/n2019049289 | |
| 700 | 1 | |a Sbicca, Joshua, |d 1982- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjBd7qFxj3dRfXThGCKcRq |0 http://id.loc.gov/authorities/names/no2018006710 | |
| 758 | |i has work: |a A recipe for gentrification (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGYXQgW6hw78c9rxKGtjwd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Recipe for gentrification. |d New York : New York University Press, [2020] |z 9781479834433 |w (DLC) 2019033831 |w (OCoLC)1119063357 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2406343 |3 Volltext |
| 938 | |a Askews and Holts Library Services |b ASKH |n AH38343621 | ||
| 938 | |a De Gruyter |b DEGR |n 9781479809042 | ||
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| 938 | |a EBSCOhost |b EBSC |n 2406343 | ||
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1155323573 |
|---|---|
| _version_ | 1816882518359539712 |
| adam_text | |
| any_adam_object | |
| author2 | Alkon, Alison Hope Kato, Yuki Sbicca, Joshua, 1982- |
| author2_role | edt edt edt |
| author2_variant | a h a ah aha y k yk j s js |
| author_GND | http://id.loc.gov/authorities/names/n2011004615 http://id.loc.gov/authorities/names/n2019049289 http://id.loc.gov/authorities/names/no2018006710 |
| author_additional | Alison Hope Alkon, Yuki Kato, and Joshua Sbicca -- Fernando J. Bosco -- Nina Martin -- Eric Sarmiento -- Joshua Sbicca -- Yuki Kato -- Nathan Mcclintock -- Charlotte Glennie -- Antonio Roman-Alcala -- Zachary Hyde -- Frances Moore -- Sofya Aptekar -- Brooke Havlik -- Justine Lindemann -- Analena Hope Hassberg -- Alison Hope Alkon, Yuki Kato, and Joshua Sbicca. |
| author_facet | Alkon, Alison Hope Kato, Yuki Sbicca, Joshua, 1982- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
| callnumber-label | HT175 |
| callnumber-raw | HT175 .R427 2020eb |
| callnumber-search | HT175 .R427 2020eb |
| callnumber-sort | HT 3175 R427 42020EB |
| callnumber-subject | HT - Communities, Classes, Races |
| classification_rvk | MS 1820 |
| collection | ZDB-4-EBA |
| contents | Development, Displacement, and Dining / DINING DOWNTOWN: FOOD RETAIL AND URBAN DEVELOPMENT -- The Taste of Gentrification: Difference and Exclusion on San Diego's Urban Food Frontier / Savior Entrepreneurs and Demon Developers: The Role of Gourmet Restaurants and Bars in the Redevelopment of Durham / Making Sense of "Local Food," Urban Revitalization, and Gentrification in Oklahoma City / RIPE FOR GROWTH: ALTERNATIVE FOOD SYSTEMS -- The Urban Agriculture Fix: Navigating Development and Displacement in Denver / From the Holy Trinity to Microgreens: Gentrification Redefining Local Foodways in Post-Katrina New Orleans / The Cost of Low-Hanging Fruit? An Orchard, a Nonprofit, and Changing Community in Portland / Gardens in the Growth Machine: Seattle's P-Patch Program and the Pursuit of Permanent Community Gardens / UNEVEN ALLIANCES: CONTESTING GENTRIFICATION FROM WITHIN AND WITHOUT -- Diverse Politics, Difficult Contradictions: Gentrification and the San Francisco Urban Agriculture Alliance / "Ethical" Gentrification as a Preemptive Strategy: Social Enterprise, Restaurants, and Resistance in Vancouver's Downtown Eastside / "You Can't Evict Community Power": Food Justice and Eviction Defense in Oakland / GROWING RESISTANCE: COMMUNITY-BASED STRATEGIES -- Community Gardens and Gentrification in New York City: The Uneven Politics of Facilitation, Accommodation, and Resistance / No Se Vende: Resisting Gentrification on Chicago's Paseo Boricua through Food / Black Urban Growers and the Land Question in Cleveland: Externalities of Gentrification / Citified Sovereignty: Cultivating Autonomy in South Los Angeles / A Conflicted Conclusion: Seeing and Contesting Gentrification through Food / |
| ctrlnum | (OCoLC)1155323573 |
| dewey-full | 307.76 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 307 - Communities |
| dewey-raw | 307.76 |
| dewey-search | 307.76 |
| dewey-sort | 3307.76 |
| dewey-tens | 300 - Social sciences |
| discipline | Soziologie |
| format | Electronic eBook |
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publisher</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">How gentrification uproots the urban food landscape, and what activists are doing to resist it. From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply-and, at times, controversially-intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises-including grocery stores, restaurants, community gardens, and farmers' markets-to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement. Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid-and contentious-changes taking place in American cities in the twenty-first century. --</subfield><subfield code="c">Publisher</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="g">Introduction:</subfield><subfield code="t">Development, Displacement, and Dining /</subfield><subfield code="r">Alison Hope Alkon, Yuki Kato, and Joshua Sbicca --</subfield><subfield code="g">Part I :</subfield><subfield code="t">DINING DOWNTOWN: FOOD RETAIL AND URBAN DEVELOPMENT --</subfield><subfield code="g">1.</subfield><subfield code="t">The Taste of Gentrification: Difference and Exclusion on San Diego's Urban Food Frontier /</subfield><subfield code="r">Fernando J. Bosco --</subfield><subfield code="g">2.</subfield><subfield code="t">Savior Entrepreneurs and Demon Developers: The Role of Gourmet Restaurants and Bars in the Redevelopment of Durham /</subfield><subfield code="r">Nina Martin --</subfield><subfield code="g">3.</subfield><subfield code="t">Making Sense of "Local Food," Urban Revitalization, and Gentrification in Oklahoma City /</subfield><subfield code="r">Eric Sarmiento --</subfield><subfield code="g">Part II :</subfield><subfield code="t">RIPE FOR GROWTH: ALTERNATIVE FOOD SYSTEMS --</subfield><subfield code="g">4.</subfield><subfield code="t">The Urban Agriculture Fix: Navigating Development and Displacement in Denver /</subfield><subfield code="r">Joshua Sbicca --</subfield><subfield code="g">5.</subfield><subfield code="t">From the Holy Trinity to Microgreens: Gentrification Redefining Local Foodways in Post-Katrina New Orleans /</subfield><subfield code="r">Yuki Kato --</subfield><subfield code="g">6.</subfield><subfield code="t">The Cost of Low-Hanging Fruit? An Orchard, a Nonprofit, and Changing Community in Portland /</subfield><subfield code="r">Nathan Mcclintock --</subfield><subfield code="g">7.</subfield><subfield code="t">Gardens in the Growth Machine: Seattle's P-Patch Program and the Pursuit of Permanent Community Gardens /</subfield><subfield code="r">Charlotte Glennie --</subfield><subfield code="g">Part III</subfield><subfield code="t">UNEVEN ALLIANCES: CONTESTING GENTRIFICATION FROM WITHIN AND WITHOUT --</subfield><subfield code="g">8.</subfield><subfield code="t">Diverse Politics, Difficult Contradictions: Gentrification and the San Francisco Urban Agriculture Alliance /</subfield><subfield code="r">Antonio Roman-Alcala --</subfield><subfield code="g">9.</subfield><subfield code="t">"Ethical" Gentrification as a Preemptive Strategy: Social Enterprise, Restaurants, and Resistance in Vancouver's Downtown Eastside /</subfield><subfield code="r">Zachary Hyde --</subfield><subfield code="g">10.</subfield><subfield code="t">"You 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| geographic | United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
| geographic_facet | United States |
| id | ZDB-4-EBA-on1155323573 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:29:53Z |
| institution | BVB |
| isbn | 9781479809042 1479809047 9781479878239 1479878235 |
| language | English |
| oclc_num | 1155323573 |
| open_access_boolean | |
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| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (vi, 373 pages) : illustrations, maps |
| psigel | ZDB-4-EBA |
| publishDate | 2020 |
| publishDateSearch | 2020 |
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| publisher | New York University Press, |
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| spelling | A recipe for gentrification : food, power, and resistance in the city / edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca. New York : New York University Press, [2020] ©2020 1 online resource (vi, 373 pages) : illustrations, maps text txt rdacontent computer c rdamedia online resource cr rdacarrier text file Includes bibliographical references and index. Print version record. ""The Taste of Gentrification" critically explores the relationship between food, power, and resistance in the city"-- Provided by publisher How gentrification uproots the urban food landscape, and what activists are doing to resist it. From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply-and, at times, controversially-intertwined. Contributors provide an inside look at gentrification in different cities, from major hubs like New York and Los Angeles to smaller cities like Cleveland and Durham. They examine a wide range of food enterprises-including grocery stores, restaurants, community gardens, and farmers' markets-to provide up-to-date perspectives on why gentrification takes place, and how communities use food to push back against displacement. Ultimately, they unpack the consequences for vulnerable people and neighborhoods. A Recipe for Gentrification highlights how the everyday practices of growing, purchasing and eating food reflect the rapid-and contentious-changes taking place in American cities in the twenty-first century. -- Publisher Introduction: Development, Displacement, and Dining / Alison Hope Alkon, Yuki Kato, and Joshua Sbicca -- Part I : DINING DOWNTOWN: FOOD RETAIL AND URBAN DEVELOPMENT -- 1. The Taste of Gentrification: Difference and Exclusion on San Diego's Urban Food Frontier / Fernando J. Bosco -- 2. Savior Entrepreneurs and Demon Developers: The Role of Gourmet Restaurants and Bars in the Redevelopment of Durham / Nina Martin -- 3. Making Sense of "Local Food," Urban Revitalization, and Gentrification in Oklahoma City / Eric Sarmiento -- Part II : RIPE FOR GROWTH: ALTERNATIVE FOOD SYSTEMS -- 4. The Urban Agriculture Fix: Navigating Development and Displacement in Denver / Joshua Sbicca -- 5. From the Holy Trinity to Microgreens: Gentrification Redefining Local Foodways in Post-Katrina New Orleans / Yuki Kato -- 6. The Cost of Low-Hanging Fruit? An Orchard, a Nonprofit, and Changing Community in Portland / Nathan Mcclintock -- 7. Gardens in the Growth Machine: Seattle's P-Patch Program and the Pursuit of Permanent Community Gardens / Charlotte Glennie -- Part III UNEVEN ALLIANCES: CONTESTING GENTRIFICATION FROM WITHIN AND WITHOUT -- 8. Diverse Politics, Difficult Contradictions: Gentrification and the San Francisco Urban Agriculture Alliance / Antonio Roman-Alcala -- 9. "Ethical" Gentrification as a Preemptive Strategy: Social Enterprise, Restaurants, and Resistance in Vancouver's Downtown Eastside / Zachary Hyde -- 10. "You Can't Evict Community Power": Food Justice and Eviction Defense in Oakland / Frances Moore -- Part IV : GROWING RESISTANCE: COMMUNITY-BASED STRATEGIES -- 11. Community Gardens and Gentrification in New York City: The Uneven Politics of Facilitation, Accommodation, and Resistance / Sofya Aptekar -- 12. No Se Vende: Resisting Gentrification on Chicago's Paseo Boricua through Food / Brooke Havlik -- 13. Black Urban Growers and the Land Question in Cleveland: Externalities of Gentrification / Justine Lindemann -- 14. Citified Sovereignty: Cultivating Autonomy in South Los Angeles / Analena Hope Hassberg -- A Conflicted Conclusion: Seeing and Contesting Gentrification through Food / Alison Hope Alkon, Yuki Kato, and Joshua Sbicca. In English. Gentrification United States. Food Political aspects. Food consumption United States. Minorities Nutrition United States. Discrimination United States. Embourgeoisement (Urbanisme) États-Unis. Aliments Aspect politique. Aliments Consommation États-Unis. Minorités Nutrition États-Unis. Discrimination États-Unis. SOCIAL SCIENCE Sociology Urban. bisacsh Discrimination fast Food consumption fast Gentrification fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq (FrPBN)12699669 Embourgeoisement (urbanisme) (FrPBN)11931371 États-Unis. ram (FrPBN)13318298 Alimentation (FrPBN)11975856 Aspect politique (FrPBN)11931371 États-Unis. ram (FrPBN)13318298 Alimentation (FrPBN)11975691 Aspect social (FrPBN)11931371 États-Unis. ram (FrPBN)11932505 Minorités (FrPBN)13318298 Alimentation (FrPBN)11931371 États-Unis. ram Alkon, Alison Hope, editor. http://id.loc.gov/authorities/names/n2011004615 Kato, Yuki, editor. http://id.loc.gov/authorities/names/n2019049289 Sbicca, Joshua, 1982- editor. https://id.oclc.org/worldcat/entity/E39PCjBd7qFxj3dRfXThGCKcRq http://id.loc.gov/authorities/names/no2018006710 has work: A recipe for gentrification (Text) https://id.oclc.org/worldcat/entity/E39PCGYXQgW6hw78c9rxKGtjwd https://id.oclc.org/worldcat/ontology/hasWork Print version: Recipe for gentrification. New York : New York University Press, [2020] 9781479834433 (DLC) 2019033831 (OCoLC)1119063357 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2406343 Volltext |
| spellingShingle | A recipe for gentrification : food, power, and resistance in the city / Development, Displacement, and Dining / DINING DOWNTOWN: FOOD RETAIL AND URBAN DEVELOPMENT -- The Taste of Gentrification: Difference and Exclusion on San Diego's Urban Food Frontier / Savior Entrepreneurs and Demon Developers: The Role of Gourmet Restaurants and Bars in the Redevelopment of Durham / Making Sense of "Local Food," Urban Revitalization, and Gentrification in Oklahoma City / RIPE FOR GROWTH: ALTERNATIVE FOOD SYSTEMS -- The Urban Agriculture Fix: Navigating Development and Displacement in Denver / From the Holy Trinity to Microgreens: Gentrification Redefining Local Foodways in Post-Katrina New Orleans / The Cost of Low-Hanging Fruit? An Orchard, a Nonprofit, and Changing Community in Portland / Gardens in the Growth Machine: Seattle's P-Patch Program and the Pursuit of Permanent Community Gardens / UNEVEN ALLIANCES: CONTESTING GENTRIFICATION FROM WITHIN AND WITHOUT -- Diverse Politics, Difficult Contradictions: Gentrification and the San Francisco Urban Agriculture Alliance / "Ethical" Gentrification as a Preemptive Strategy: Social Enterprise, Restaurants, and Resistance in Vancouver's Downtown Eastside / "You Can't Evict Community Power": Food Justice and Eviction Defense in Oakland / GROWING RESISTANCE: COMMUNITY-BASED STRATEGIES -- Community Gardens and Gentrification in New York City: The Uneven Politics of Facilitation, Accommodation, and Resistance / No Se Vende: Resisting Gentrification on Chicago's Paseo Boricua through Food / Black Urban Growers and the Land Question in Cleveland: Externalities of Gentrification / Citified Sovereignty: Cultivating Autonomy in South Los Angeles / A Conflicted Conclusion: Seeing and Contesting Gentrification through Food / Gentrification United States. Food Political aspects. Food consumption United States. Minorities Nutrition United States. Discrimination United States. Embourgeoisement (Urbanisme) États-Unis. Aliments Aspect politique. Aliments Consommation États-Unis. Minorités Nutrition États-Unis. Discrimination États-Unis. SOCIAL SCIENCE Sociology Urban. bisacsh Discrimination fast Food consumption fast Gentrification fast (FrPBN)12699669 Embourgeoisement (urbanisme) (FrPBN)11931371 États-Unis. ram (FrPBN)13318298 Alimentation (FrPBN)11975856 Aspect politique (FrPBN)11931371 États-Unis. ram (FrPBN)13318298 Alimentation (FrPBN)11975691 Aspect social (FrPBN)11931371 États-Unis. ram (FrPBN)11932505 Minorités (FrPBN)13318298 Alimentation (FrPBN)11931371 États-Unis. ram |
| subject_GND | (FrPBN)12699669 (FrPBN)11931371 (FrPBN)13318298 (FrPBN)11975856 (FrPBN)11975691 (FrPBN)11932505 |
| title | A recipe for gentrification : food, power, and resistance in the city / |
| title_alt | Development, Displacement, and Dining / DINING DOWNTOWN: FOOD RETAIL AND URBAN DEVELOPMENT -- The Taste of Gentrification: Difference and Exclusion on San Diego's Urban Food Frontier / Savior Entrepreneurs and Demon Developers: The Role of Gourmet Restaurants and Bars in the Redevelopment of Durham / Making Sense of "Local Food," Urban Revitalization, and Gentrification in Oklahoma City / RIPE FOR GROWTH: ALTERNATIVE FOOD SYSTEMS -- The Urban Agriculture Fix: Navigating Development and Displacement in Denver / From the Holy Trinity to Microgreens: Gentrification Redefining Local Foodways in Post-Katrina New Orleans / The Cost of Low-Hanging Fruit? An Orchard, a Nonprofit, and Changing Community in Portland / Gardens in the Growth Machine: Seattle's P-Patch Program and the Pursuit of Permanent Community Gardens / UNEVEN ALLIANCES: CONTESTING GENTRIFICATION FROM WITHIN AND WITHOUT -- Diverse Politics, Difficult Contradictions: Gentrification and the San Francisco Urban Agriculture Alliance / "Ethical" Gentrification as a Preemptive Strategy: Social Enterprise, Restaurants, and Resistance in Vancouver's Downtown Eastside / "You Can't Evict Community Power": Food Justice and Eviction Defense in Oakland / GROWING RESISTANCE: COMMUNITY-BASED STRATEGIES -- Community Gardens and Gentrification in New York City: The Uneven Politics of Facilitation, Accommodation, and Resistance / No Se Vende: Resisting Gentrification on Chicago's Paseo Boricua through Food / Black Urban Growers and the Land Question in Cleveland: Externalities of Gentrification / Citified Sovereignty: Cultivating Autonomy in South Los Angeles / A Conflicted Conclusion: Seeing and Contesting Gentrification through Food / |
| title_auth | A recipe for gentrification : food, power, and resistance in the city / |
| title_exact_search | A recipe for gentrification : food, power, and resistance in the city / |
| title_full | A recipe for gentrification : food, power, and resistance in the city / edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca. |
| title_fullStr | A recipe for gentrification : food, power, and resistance in the city / edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca. |
| title_full_unstemmed | A recipe for gentrification : food, power, and resistance in the city / edited by Alison Hope Alkon, Yuki Kato, and Joshua Sbicca. |
| title_short | A recipe for gentrification : |
| title_sort | recipe for gentrification food power and resistance in the city |
| title_sub | food, power, and resistance in the city / |
| topic | Gentrification United States. Food Political aspects. Food consumption United States. Minorities Nutrition United States. Discrimination United States. Embourgeoisement (Urbanisme) États-Unis. Aliments Aspect politique. Aliments Consommation États-Unis. Minorités Nutrition États-Unis. Discrimination États-Unis. SOCIAL SCIENCE Sociology Urban. bisacsh Discrimination fast Food consumption fast Gentrification fast (FrPBN)12699669 Embourgeoisement (urbanisme) (FrPBN)11931371 États-Unis. ram (FrPBN)13318298 Alimentation (FrPBN)11975856 Aspect politique (FrPBN)11931371 États-Unis. ram (FrPBN)13318298 Alimentation (FrPBN)11975691 Aspect social (FrPBN)11931371 États-Unis. ram (FrPBN)11932505 Minorités (FrPBN)13318298 Alimentation (FrPBN)11931371 États-Unis. ram |
| topic_facet | Gentrification United States. Food Political aspects. Food consumption United States. Minorities Nutrition United States. Discrimination United States. Embourgeoisement (Urbanisme) États-Unis. Aliments Aspect politique. Aliments Consommation États-Unis. Minorités Nutrition États-Unis. Discrimination États-Unis. SOCIAL SCIENCE Sociology Urban. Discrimination Food consumption Gentrification United States Embourgeoisement (urbanisme) États-Unis. Alimentation Aspect politique États-Unis. Alimentation Aspect social États-Unis. Minorités Alimentation États-Unis. |
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