Talking about food :: the social and global in eating communities /
"All humans eat and all humans speak - activities which in social life often, but not always, co-occur: We talk while eating and drinking with others, but food is also a prominent literal and metaphorical discursive topic which contributes to establishing communities and identities. This omnipr...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amsterdam ; Philadelphia :
John Benjamins Publishing Company,
[2020]
|
| Schriftenreihe: | Impact, studies in language and society ;
47. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "All humans eat and all humans speak - activities which in social life often, but not always, co-occur: We talk while eating and drinking with others, but food is also a prominent literal and metaphorical discursive topic which contributes to establishing communities and identities. This omnipresence of eating and drinking in our daily lives has led to a public fascination with foodways. The contributions in this edited collection investigate the connection between language and food from a variety of perspectives. As food discourses operate on local, global, and mediated levels, they are intertwined with notions of identity and culture and thus shed light on intimate understandings of ourselves as human beings. Talking about Food - The Social and the Global in Eating Communities provides up-to-date and thought-provoking contributions to the linguistics of food. The book is essential reading for anyone interested in food-related subjects"-- |
| Beschreibung: | 1 online resource (vi, 284 pages) : illustrations (chiefly color) |
| Bibliographie: | Includes bibliographical references and indexes. |
| ISBN: | 9789027260994 9027260990 |
| ISSN: | 1385-7908 ; |
Internformat
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| 245 | 0 | 0 | |a Talking about food : |b the social and global in eating communities / |c edited by Sofia Rüdiger, Susanne Mühleisen. |
| 264 | 1 | |a Amsterdam ; |a Philadelphia : |b John Benjamins Publishing Company, |c [2020] | |
| 300 | |a 1 online resource (vi, 284 pages) : |b illustrations (chiefly color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b n |2 rdamedia | ||
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| 490 | 1 | |a Impact : studies in language, culture and society, |x 1385-7908 ; |v volume 47 | |
| 504 | |a Includes bibliographical references and indexes. | ||
| 505 | 0 | |a Introduction : food and talk in social life / Susanne Mühleisen and Sofia Rüdiger -- How less means more in the comments section of vegan food blogs : exgredients such as gluten-free and extreme case formulations / Cornelia Gerhardt -- The moral taste of food : a discourse analysis of social media discussions about vegetarianism and veganism / Martina Drescher -- The local and the global in airline food / Markus Bieswanger -- Language in transnational communities of consumption : indexical functions of English in third wave coffee culture / Britta Schneider -- Craft beer and linguistic life-style emblematization / Theresa Heyd and Marius Eckert -- (Un)healthy food discourses : the contradictory roles of health in food discourses and identities in the production of a TV show about food / Jana Declercq -- Dinner for one : the use of language in eating shows on YouTube / Sofia Rüdiger -- "Tell me about food and I tell you who you are" : expert identity in intercultural food discourse via Skype / Stefan Diemer and Marie-Louise Brunner -- Formality and informality in cooking shows : Paula Deen and the development of a genre / Susanne Mühleisen -- A rich sauce of comedy : talking and laughing about Italian food in digital spaces / Delia Chiaro -- Naming practices in Singapore's hawker centres : echoes of itineracy / Jakob R.E. Leimgruber -- Naming food in English in multilingual Cameroon / Eric A. Anchimbe. | |
| 520 | |a "All humans eat and all humans speak - activities which in social life often, but not always, co-occur: We talk while eating and drinking with others, but food is also a prominent literal and metaphorical discursive topic which contributes to establishing communities and identities. This omnipresence of eating and drinking in our daily lives has led to a public fascination with foodways. The contributions in this edited collection investigate the connection between language and food from a variety of perspectives. As food discourses operate on local, global, and mediated levels, they are intertwined with notions of identity and culture and thus shed light on intimate understandings of ourselves as human beings. Talking about Food - The Social and the Global in Eating Communities provides up-to-date and thought-provoking contributions to the linguistics of food. The book is essential reading for anyone interested in food-related subjects"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on June 24, 2020). | ||
| 650 | 0 | |a Food habits |x Social aspects. | |
| 650 | 0 | |a Gastronomy |x Terminology. | |
| 650 | 0 | |a Cooking |x Terminology. | |
| 650 | 0 | |a Language and culture. |0 http://id.loc.gov/authorities/subjects/sh85074514 | |
| 650 | 0 | |a Discourse analysis. |0 http://id.loc.gov/authorities/subjects/sh85038362 | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social. | |
| 650 | 6 | |a Gastronomie |x Terminologie. | |
| 650 | 6 | |a Langage et culture. | |
| 650 | 7 | |a Discourse analysis |2 fast | |
| 650 | 7 | |a Food habits |x Social aspects |2 fast | |
| 650 | 7 | |a Language and culture |2 fast | |
| 655 | 4 | |a Electronic book. | |
| 700 | 1 | |a Rüdiger, Sofia, |e editor. |0 http://id.loc.gov/authorities/names/no2019044141 | |
| 700 | 1 | |a Muehleisen, Susanne, |e editor. |0 http://id.loc.gov/authorities/names/n2002035919 | |
| 758 | |i has work: |a Talking about food (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFDgpxPJqtk8fhpWcBq3kP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Talking about food |d Amsterdam ; Philadelphia : John Benjamins Publishing Company, 2020. |z 9789027207081 |w (DLC) 2020014930 |w (OCoLC)1150026721 |
| 830 | 0 | |a Impact, studies in language and society ; |v 47. |0 http://id.loc.gov/authorities/names/n98051249 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1152479311 |
|---|---|
| _version_ | 1816882516540260352 |
| adam_text | |
| any_adam_object | |
| author2 | Rüdiger, Sofia Muehleisen, Susanne |
| author2_role | edt edt |
| author2_variant | s r sr s m sm |
| author_GND | http://id.loc.gov/authorities/names/no2019044141 http://id.loc.gov/authorities/names/n2002035919 |
| author_facet | Rüdiger, Sofia Muehleisen, Susanne |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2850 |
| callnumber-raw | GT2850 .T324 2020 |
| callnumber-search | GT2850 .T324 2020 |
| callnumber-sort | GT 42850 T324 42020 |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | Introduction : food and talk in social life / Susanne Mühleisen and Sofia Rüdiger -- How less means more in the comments section of vegan food blogs : exgredients such as gluten-free and extreme case formulations / Cornelia Gerhardt -- The moral taste of food : a discourse analysis of social media discussions about vegetarianism and veganism / Martina Drescher -- The local and the global in airline food / Markus Bieswanger -- Language in transnational communities of consumption : indexical functions of English in third wave coffee culture / Britta Schneider -- Craft beer and linguistic life-style emblematization / Theresa Heyd and Marius Eckert -- (Un)healthy food discourses : the contradictory roles of health in food discourses and identities in the production of a TV show about food / Jana Declercq -- Dinner for one : the use of language in eating shows on YouTube / Sofia Rüdiger -- "Tell me about food and I tell you who you are" : expert identity in intercultural food discourse via Skype / Stefan Diemer and Marie-Louise Brunner -- Formality and informality in cooking shows : Paula Deen and the development of a genre / Susanne Mühleisen -- A rich sauce of comedy : talking and laughing about Italian food in digital spaces / Delia Chiaro -- Naming practices in Singapore's hawker centres : echoes of itineracy / Jakob R.E. Leimgruber -- Naming food in English in multilingual Cameroon / Eric A. Anchimbe. |
| ctrlnum | (OCoLC)1152479311 |
| dewey-full | 394.1/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2 |
| dewey-search | 394.1/2 |
| dewey-sort | 3394.1 12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| genre | Electronic book. |
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| id | ZDB-4-EBA-on1152479311 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:29:51Z |
| institution | BVB |
| isbn | 9789027260994 9027260990 |
| issn | 1385-7908 ; |
| language | English |
| lccn | 2020014931 |
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| physical | 1 online resource (vi, 284 pages) : illustrations (chiefly color) |
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| series | Impact, studies in language and society ; |
| series2 | Impact : studies in language, culture and society, |
| spelling | Talking about food : the social and global in eating communities / edited by Sofia Rüdiger, Susanne Mühleisen. Amsterdam ; Philadelphia : John Benjamins Publishing Company, [2020] 1 online resource (vi, 284 pages) : illustrations (chiefly color) text txt rdacontent computer n rdamedia online resource nc rdacarrier Impact : studies in language, culture and society, 1385-7908 ; volume 47 Includes bibliographical references and indexes. Introduction : food and talk in social life / Susanne Mühleisen and Sofia Rüdiger -- How less means more in the comments section of vegan food blogs : exgredients such as gluten-free and extreme case formulations / Cornelia Gerhardt -- The moral taste of food : a discourse analysis of social media discussions about vegetarianism and veganism / Martina Drescher -- The local and the global in airline food / Markus Bieswanger -- Language in transnational communities of consumption : indexical functions of English in third wave coffee culture / Britta Schneider -- Craft beer and linguistic life-style emblematization / Theresa Heyd and Marius Eckert -- (Un)healthy food discourses : the contradictory roles of health in food discourses and identities in the production of a TV show about food / Jana Declercq -- Dinner for one : the use of language in eating shows on YouTube / Sofia Rüdiger -- "Tell me about food and I tell you who you are" : expert identity in intercultural food discourse via Skype / Stefan Diemer and Marie-Louise Brunner -- Formality and informality in cooking shows : Paula Deen and the development of a genre / Susanne Mühleisen -- A rich sauce of comedy : talking and laughing about Italian food in digital spaces / Delia Chiaro -- Naming practices in Singapore's hawker centres : echoes of itineracy / Jakob R.E. Leimgruber -- Naming food in English in multilingual Cameroon / Eric A. Anchimbe. "All humans eat and all humans speak - activities which in social life often, but not always, co-occur: We talk while eating and drinking with others, but food is also a prominent literal and metaphorical discursive topic which contributes to establishing communities and identities. This omnipresence of eating and drinking in our daily lives has led to a public fascination with foodways. The contributions in this edited collection investigate the connection between language and food from a variety of perspectives. As food discourses operate on local, global, and mediated levels, they are intertwined with notions of identity and culture and thus shed light on intimate understandings of ourselves as human beings. Talking about Food - The Social and the Global in Eating Communities provides up-to-date and thought-provoking contributions to the linguistics of food. The book is essential reading for anyone interested in food-related subjects"-- Provided by publisher. Description based on online resource; title from digital title page (viewed on June 24, 2020). Food habits Social aspects. Gastronomy Terminology. Cooking Terminology. Language and culture. http://id.loc.gov/authorities/subjects/sh85074514 Discourse analysis. http://id.loc.gov/authorities/subjects/sh85038362 Habitudes alimentaires Aspect social. Gastronomie Terminologie. Langage et culture. Discourse analysis fast Food habits Social aspects fast Language and culture fast Electronic book. Rüdiger, Sofia, editor. http://id.loc.gov/authorities/names/no2019044141 Muehleisen, Susanne, editor. http://id.loc.gov/authorities/names/n2002035919 has work: Talking about food (Text) https://id.oclc.org/worldcat/entity/E39PCFDgpxPJqtk8fhpWcBq3kP https://id.oclc.org/worldcat/ontology/hasWork Print version: Talking about food Amsterdam ; Philadelphia : John Benjamins Publishing Company, 2020. 9789027207081 (DLC) 2020014930 (OCoLC)1150026721 Impact, studies in language and society ; 47. http://id.loc.gov/authorities/names/n98051249 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2494119 Volltext |
| spellingShingle | Talking about food : the social and global in eating communities / Impact, studies in language and society ; Introduction : food and talk in social life / Susanne Mühleisen and Sofia Rüdiger -- How less means more in the comments section of vegan food blogs : exgredients such as gluten-free and extreme case formulations / Cornelia Gerhardt -- The moral taste of food : a discourse analysis of social media discussions about vegetarianism and veganism / Martina Drescher -- The local and the global in airline food / Markus Bieswanger -- Language in transnational communities of consumption : indexical functions of English in third wave coffee culture / Britta Schneider -- Craft beer and linguistic life-style emblematization / Theresa Heyd and Marius Eckert -- (Un)healthy food discourses : the contradictory roles of health in food discourses and identities in the production of a TV show about food / Jana Declercq -- Dinner for one : the use of language in eating shows on YouTube / Sofia Rüdiger -- "Tell me about food and I tell you who you are" : expert identity in intercultural food discourse via Skype / Stefan Diemer and Marie-Louise Brunner -- Formality and informality in cooking shows : Paula Deen and the development of a genre / Susanne Mühleisen -- A rich sauce of comedy : talking and laughing about Italian food in digital spaces / Delia Chiaro -- Naming practices in Singapore's hawker centres : echoes of itineracy / Jakob R.E. Leimgruber -- Naming food in English in multilingual Cameroon / Eric A. Anchimbe. Food habits Social aspects. Gastronomy Terminology. Cooking Terminology. Language and culture. http://id.loc.gov/authorities/subjects/sh85074514 Discourse analysis. http://id.loc.gov/authorities/subjects/sh85038362 Habitudes alimentaires Aspect social. Gastronomie Terminologie. Langage et culture. Discourse analysis fast Food habits Social aspects fast Language and culture fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85074514 http://id.loc.gov/authorities/subjects/sh85038362 |
| title | Talking about food : the social and global in eating communities / |
| title_auth | Talking about food : the social and global in eating communities / |
| title_exact_search | Talking about food : the social and global in eating communities / |
| title_full | Talking about food : the social and global in eating communities / edited by Sofia Rüdiger, Susanne Mühleisen. |
| title_fullStr | Talking about food : the social and global in eating communities / edited by Sofia Rüdiger, Susanne Mühleisen. |
| title_full_unstemmed | Talking about food : the social and global in eating communities / edited by Sofia Rüdiger, Susanne Mühleisen. |
| title_short | Talking about food : |
| title_sort | talking about food the social and global in eating communities |
| title_sub | the social and global in eating communities / |
| topic | Food habits Social aspects. Gastronomy Terminology. Cooking Terminology. Language and culture. http://id.loc.gov/authorities/subjects/sh85074514 Discourse analysis. http://id.loc.gov/authorities/subjects/sh85038362 Habitudes alimentaires Aspect social. Gastronomie Terminologie. Langage et culture. Discourse analysis fast Food habits Social aspects fast Language and culture fast |
| topic_facet | Food habits Social aspects. Gastronomy Terminology. Cooking Terminology. Language and culture. Discourse analysis. Habitudes alimentaires Aspect social. Gastronomie Terminologie. Langage et culture. Discourse analysis Food habits Social aspects Language and culture Electronic book. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2494119 |
| work_keys_str_mv | AT rudigersofia talkingaboutfoodthesocialandglobalineatingcommunities AT muehleisensusanne talkingaboutfoodthesocialandglobalineatingcommunities |