The green revolution in the global south :: science, politics, and unintended consequences /
"The Green Revolution was devised to increase agricultural production worldwide, particularly in the developing world. Agriculturalists employed anhydrous ammonia and other fertilizing agents, mechanical tilling, hybridized seeds, pesticides, herbicides, and a multitude of other techniques to i...
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1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Tuscaloosa :
The University of Alabama Press,
[2020]
|
Schriftenreihe: | Nexus
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "The Green Revolution was devised to increase agricultural production worldwide, particularly in the developing world. Agriculturalists employed anhydrous ammonia and other fertilizing agents, mechanical tilling, hybridized seeds, pesticides, herbicides, and a multitude of other techniques to increase yields and feed a mushrooming human population that would otherwise suffer starvation as the world's food supply dwindled. In this work, R. Douglas Hurt demonstrates that the Green Revolution did not turn out as neatly as scientists predicted. When its methods and products were imported to places like Indonesia and Nigeria, or even replicated indigenously, the result was a tumultuous impact on a society's functioning. A range of factors-including cultural practices, ethnic and religious barriers, cost and availability of new technologies, climate, rainfall and aridity, soil quality, the scale of landholdings, political policies and opportunism, the rise of industrial farms, civil unrest, indigenous diseases, and corruption-entered into the Green Revolution calculus, producing a series of unintended consequences that varied from place to place. As the Green Revolution played out over time, these consequences rippled throughout societies, affecting environments, economies, political structures, and countless human lives. Analyzing change over time, almost decade by decade, Hurt shows that the Green Revolution was driven by the state as well as science. Rather than acknowledge the vast problems with the Green Revolution or explore other models, Hurt argues, scientists and political leaders doubled down and repeated the same missteps in the name of humanity and food security. In tracing the permutations of modern science's impact on international agricultural systems, Hurt documents how, beyond increasing yields, the Green Revolution affected social orders, politics, and lifestyles in every place its methods were applied-usually far more than once"-- |
Beschreibung: | 1 online resource |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9780817392826 0817392823 |
Internformat
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245 | 1 | 4 | |a The green revolution in the global south : |b science, politics, and unintended consequences / |c R. Douglas Hurt. |
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520 | |a "The Green Revolution was devised to increase agricultural production worldwide, particularly in the developing world. Agriculturalists employed anhydrous ammonia and other fertilizing agents, mechanical tilling, hybridized seeds, pesticides, herbicides, and a multitude of other techniques to increase yields and feed a mushrooming human population that would otherwise suffer starvation as the world's food supply dwindled. In this work, R. Douglas Hurt demonstrates that the Green Revolution did not turn out as neatly as scientists predicted. When its methods and products were imported to places like Indonesia and Nigeria, or even replicated indigenously, the result was a tumultuous impact on a society's functioning. A range of factors-including cultural practices, ethnic and religious barriers, cost and availability of new technologies, climate, rainfall and aridity, soil quality, the scale of landholdings, political policies and opportunism, the rise of industrial farms, civil unrest, indigenous diseases, and corruption-entered into the Green Revolution calculus, producing a series of unintended consequences that varied from place to place. As the Green Revolution played out over time, these consequences rippled throughout societies, affecting environments, economies, political structures, and countless human lives. Analyzing change over time, almost decade by decade, Hurt shows that the Green Revolution was driven by the state as well as science. Rather than acknowledge the vast problems with the Green Revolution or explore other models, Hurt argues, scientists and political leaders doubled down and repeated the same missteps in the name of humanity and food security. In tracing the permutations of modern science's impact on international agricultural systems, Hurt documents how, beyond increasing yields, the Green Revolution affected social orders, politics, and lifestyles in every place its methods were applied-usually far more than once"-- |c Provided by publisher | ||
588 | 0 | |a Print version record. | |
505 | 0 | |a Intro -- Contents -- List of Figures -- Foreword -- Introduction -- 1: Latin America -- 2: South Asia -- 3: East and Southeast Asia -- 4: China -- 5: Sub-Saharan Africa -- 6: Green or Gene Revolution -- 7: Reflections -- Notes -- Selected Bibliography -- Index | |
650 | 0 | |a Green Revolution |z Developing countries. | |
650 | 7 | |a Green Revolution |2 fast | |
651 | 7 | |a Developing countries |2 fast | |
758 | |i has work: |a The green revolution in the global south (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFwbBBDF63XvhJtBDTQQbd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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adam_text | |
any_adam_object | |
author | Hurt, R. Douglas |
author_facet | Hurt, R. Douglas |
author_role | aut |
author_sort | Hurt, R. Douglas |
author_variant | r d h rd rdh |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | S - Agriculture |
callnumber-label | S482 |
callnumber-raw | S482 .H87 2020eb |
callnumber-search | S482 .H87 2020eb |
callnumber-sort | S 3482 H87 42020EB |
callnumber-subject | S - General Agriculture |
collection | ZDB-4-EBA |
contents | Intro -- Contents -- List of Figures -- Foreword -- Introduction -- 1: Latin America -- 2: South Asia -- 3: East and Southeast Asia -- 4: China -- 5: Sub-Saharan Africa -- 6: Green or Gene Revolution -- 7: Reflections -- Notes -- Selected Bibliography -- Index |
ctrlnum | (OCoLC)1141093914 |
dewey-full | 630.2/086 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 630 - Agriculture and related technologies |
dewey-raw | 630.2/086 |
dewey-search | 630.2/086 |
dewey-sort | 3630.2 286 |
dewey-tens | 630 - Agriculture and related technologies |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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geographic_facet | Developing countries |
id | ZDB-4-EBA-on1141093914 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:29:46Z |
institution | BVB |
isbn | 9780817392826 0817392823 |
language | English |
oclc_num | 1141093914 |
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psigel | ZDB-4-EBA |
publishDate | 2020 |
publishDateSearch | 2020 |
publishDateSort | 2020 |
publisher | The University of Alabama Press, |
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series2 | Nexus |
spelling | Hurt, R. Douglas, author. The green revolution in the global south : science, politics, and unintended consequences / R. Douglas Hurt. Tuscaloosa : The University of Alabama Press, [2020] 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Nexus Includes bibliographical references and index. "The Green Revolution was devised to increase agricultural production worldwide, particularly in the developing world. Agriculturalists employed anhydrous ammonia and other fertilizing agents, mechanical tilling, hybridized seeds, pesticides, herbicides, and a multitude of other techniques to increase yields and feed a mushrooming human population that would otherwise suffer starvation as the world's food supply dwindled. In this work, R. Douglas Hurt demonstrates that the Green Revolution did not turn out as neatly as scientists predicted. When its methods and products were imported to places like Indonesia and Nigeria, or even replicated indigenously, the result was a tumultuous impact on a society's functioning. A range of factors-including cultural practices, ethnic and religious barriers, cost and availability of new technologies, climate, rainfall and aridity, soil quality, the scale of landholdings, political policies and opportunism, the rise of industrial farms, civil unrest, indigenous diseases, and corruption-entered into the Green Revolution calculus, producing a series of unintended consequences that varied from place to place. As the Green Revolution played out over time, these consequences rippled throughout societies, affecting environments, economies, political structures, and countless human lives. Analyzing change over time, almost decade by decade, Hurt shows that the Green Revolution was driven by the state as well as science. Rather than acknowledge the vast problems with the Green Revolution or explore other models, Hurt argues, scientists and political leaders doubled down and repeated the same missteps in the name of humanity and food security. In tracing the permutations of modern science's impact on international agricultural systems, Hurt documents how, beyond increasing yields, the Green Revolution affected social orders, politics, and lifestyles in every place its methods were applied-usually far more than once"-- Provided by publisher Print version record. Intro -- Contents -- List of Figures -- Foreword -- Introduction -- 1: Latin America -- 2: South Asia -- 3: East and Southeast Asia -- 4: China -- 5: Sub-Saharan Africa -- 6: Green or Gene Revolution -- 7: Reflections -- Notes -- Selected Bibliography -- Index Green Revolution Developing countries. Green Revolution fast Developing countries fast has work: The green revolution in the global south (Text) https://id.oclc.org/worldcat/entity/E39PCFwbBBDF63XvhJtBDTQQbd https://id.oclc.org/worldcat/ontology/hasWork Print version: Hurt, R. Douglas. Green revolution in the global south. Tuscaloosa : The University of Alabama Press, [2020] 9780817320515 (DLC) 2019027815 (OCoLC)1104462789 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2371621 Volltext |
spellingShingle | Hurt, R. Douglas The green revolution in the global south : science, politics, and unintended consequences / Intro -- Contents -- List of Figures -- Foreword -- Introduction -- 1: Latin America -- 2: South Asia -- 3: East and Southeast Asia -- 4: China -- 5: Sub-Saharan Africa -- 6: Green or Gene Revolution -- 7: Reflections -- Notes -- Selected Bibliography -- Index Green Revolution Developing countries. Green Revolution fast |
title | The green revolution in the global south : science, politics, and unintended consequences / |
title_auth | The green revolution in the global south : science, politics, and unintended consequences / |
title_exact_search | The green revolution in the global south : science, politics, and unintended consequences / |
title_full | The green revolution in the global south : science, politics, and unintended consequences / R. Douglas Hurt. |
title_fullStr | The green revolution in the global south : science, politics, and unintended consequences / R. Douglas Hurt. |
title_full_unstemmed | The green revolution in the global south : science, politics, and unintended consequences / R. Douglas Hurt. |
title_short | The green revolution in the global south : |
title_sort | green revolution in the global south science politics and unintended consequences |
title_sub | science, politics, and unintended consequences / |
topic | Green Revolution Developing countries. Green Revolution fast |
topic_facet | Green Revolution Developing countries. Green Revolution Developing countries |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2371621 |
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