Strategies to reduce sodium intake in the United States /:
Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individual...
Gespeichert in:
| Körperschaft: | |
|---|---|
| Weitere Verfasser: | , , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, D.C. :
National Academies Press,
[2010]
|
| Schriftenreihe: | Online access: NCBI NCBI Bookshelf.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers. |
| Beschreibung: | Some online versions lack accompanying media packaged with the printed version. |
| Beschreibung: | 1 online resource (xii, 493 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780309148061 0309148065 9780309148054 0309148057 1282885634 9781282885639 9786612885631 6612885637 0309155886 9780309155885 |
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| 505 | 0 | |a Sodium intake reduction : an important but elusive public health goal -- Taste and flavor roles of sodium in foods : a unique challenge to reducing sodium intake -- Preservation and physical property roles of sodium in foods -- Sodium intake estimates for 2003/2006 and description of dietary sources -- The food environment : key to formulating strategies for change in sodium intake -- The regulatory framework : a powerful and adaptable tool for sodium intake reduction -- Committee's considerations and basis for recommendations -- Recommended strategies to reduce sodium intake and monitor their effectiveness -- Next steps. | |
| 520 | |a Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers. | ||
| 588 | 0 | |a Print version record. | |
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| 650 | 0 | |a Diet in disease. |0 http://id.loc.gov/authorities/subjects/sh85037854 | |
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| 650 | 0 | |a Sodium in the body. |0 http://id.loc.gov/authorities/subjects/sh85124266 | |
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| 650 | 6 | |a Politique alimentaire |z États-Unis. | |
| 650 | 6 | |a Sodium dans l'organisme. | |
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| 650 | 6 | |a Aliments |x Teneur en sodium |z États-Unis. | |
| 650 | 6 | |a Régimes alimentaires. | |
| 650 | 6 | |a Politique sanitaire. | |
| 650 | 6 | |a Promotion de la santé. | |
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| 700 | 1 | |a Taylor, Christine Lewis. | |
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| contents | Sodium intake reduction : an important but elusive public health goal -- Taste and flavor roles of sodium in foods : a unique challenge to reducing sodium intake -- Preservation and physical property roles of sodium in foods -- Sodium intake estimates for 2003/2006 and description of dietary sources -- The food environment : key to formulating strategies for change in sodium intake -- The regulatory framework : a powerful and adaptable tool for sodium intake reduction -- Committee's considerations and basis for recommendations -- Recommended strategies to reduce sodium intake and monitor their effectiveness -- Next steps. |
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| geographic_facet | United States United States. |
| id | ZDB-4-EBA-on1136184385 |
| illustrated | Illustrated |
| indexdate | 2024-10-25T15:50:32Z |
| institution | BVB |
| institution_GND | http://id.loc.gov/authorities/names/n2010182057 |
| isbn | 9780309148061 0309148065 9780309148054 0309148057 1282885634 9781282885639 9786612885631 6612885637 0309155886 9780309155885 |
| language | English |
| oclc_num | 1136184385 |
| open_access_boolean | |
| owner | MAIN |
| owner_facet | MAIN |
| physical | 1 online resource (xii, 493 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2010 |
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| publisher | National Academies Press, |
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| spelling | Institute of Medicine (U.S.). Committee on Strategies to Reduce Sodium Intake. http://id.loc.gov/authorities/names/n2010182057 Strategies to reduce sodium intake in the United States / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors. Washington, D.C. : National Academies Press, [2010] ©2010 1 online resource (xii, 493 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Some online versions lack accompanying media packaged with the printed version. Includes bibliographical references and index. Sodium intake reduction : an important but elusive public health goal -- Taste and flavor roles of sodium in foods : a unique challenge to reducing sodium intake -- Preservation and physical property roles of sodium in foods -- Sodium intake estimates for 2003/2006 and description of dietary sources -- The food environment : key to formulating strategies for change in sodium intake -- The regulatory framework : a powerful and adaptable tool for sodium intake reduction -- Committee's considerations and basis for recommendations -- Recommended strategies to reduce sodium intake and monitor their effectiveness -- Next steps. Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary guidelines has sought to reduce sodium intake. However, the U.S. population still consumes more sodium than is recommended, placing individuals at risk for diseases related to elevated blood pressure. Strategies to Reduce Sodium Intake in the United States evaluates and makes recommendations about strategies that could be implemented to reduce dietary sodium intake to levels recommended by the Dietary Guidelines for Americans. The book reviews past and ongoing efforts to reduce the sodium content of the food supply and to motivate consumers to change behavior. Based on past lessons learned, the book makes recommendations for future initiatives. It is an excellent resource for federal and state public health officials, the processed food and food service industries, health care professionals, consumer advocacy groups, and academic researchers. Print version record. English. Nutrition policy United States. Sodium in the body United States. Salt-free diet United States. Food Sodium content United States. Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Medical policy. http://id.loc.gov/authorities/subjects/sh85083002 Health promotion. http://id.loc.gov/authorities/subjects/sh85059591 Sodium in the body. http://id.loc.gov/authorities/subjects/sh85124266 Sodium, Dietary https://id.nlm.nih.gov/mesh/D012982 Diet https://id.nlm.nih.gov/mesh/D004032 Health Policy https://id.nlm.nih.gov/mesh/D006291 Health Promotion https://id.nlm.nih.gov/mesh/D006293 United States https://id.nlm.nih.gov/mesh/D014481 diet. health policy. health promotion. United States. Politique alimentaire États-Unis. Sodium dans l'organisme. Régimes déchlorurés États-Unis. Aliments Teneur en sodium États-Unis. Régimes alimentaires. Politique sanitaire. Promotion de la santé. HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Medical policy fast Health promotion fast Diet in disease fast Food Sodium content fast Nutrition policy fast Salt-free diet fast Sodium in the body fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq CD-ROMs. Henney, Jane E., 1947- https://id.oclc.org/worldcat/entity/E39PBJr3wWf3MGyPwcPWWfTvHC http://id.loc.gov/authorities/names/no98117973 Taylor, Christine Lewis. Boon, Caitlin S. has work: Strategies to reduce sodium intake in the United States (Text) https://id.oclc.org/worldcat/entity/E39PCGVDwk8CRTvggFV77HfH4q https://id.oclc.org/worldcat/ontology/hasWork Print version: Institute of Medicine (U.S.). Committee on Strategies to Reduce Sodium Intake. Strategies to reduce sodium intake in the United States. Washington, D.C. : National Academies Press, ©2010 9780309148054 (DLC) 2010020736 (OCoLC)624405554 Online access: NCBI NCBI Bookshelf. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=343967 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=343967 Volltext |
| spellingShingle | Strategies to reduce sodium intake in the United States / Online access: NCBI NCBI Bookshelf. Sodium intake reduction : an important but elusive public health goal -- Taste and flavor roles of sodium in foods : a unique challenge to reducing sodium intake -- Preservation and physical property roles of sodium in foods -- Sodium intake estimates for 2003/2006 and description of dietary sources -- The food environment : key to formulating strategies for change in sodium intake -- The regulatory framework : a powerful and adaptable tool for sodium intake reduction -- Committee's considerations and basis for recommendations -- Recommended strategies to reduce sodium intake and monitor their effectiveness -- Next steps. Nutrition policy United States. Sodium in the body United States. Salt-free diet United States. Food Sodium content United States. Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Medical policy. http://id.loc.gov/authorities/subjects/sh85083002 Health promotion. http://id.loc.gov/authorities/subjects/sh85059591 Sodium in the body. http://id.loc.gov/authorities/subjects/sh85124266 Sodium, Dietary https://id.nlm.nih.gov/mesh/D012982 Diet https://id.nlm.nih.gov/mesh/D004032 Health Policy https://id.nlm.nih.gov/mesh/D006291 Health Promotion https://id.nlm.nih.gov/mesh/D006293 diet. health policy. health promotion. Politique alimentaire États-Unis. Sodium dans l'organisme. Régimes déchlorurés États-Unis. Aliments Teneur en sodium États-Unis. Régimes alimentaires. Politique sanitaire. Promotion de la santé. HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Medical policy fast Health promotion fast Diet in disease fast Food Sodium content fast Nutrition policy fast Salt-free diet fast Sodium in the body fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85037854 http://id.loc.gov/authorities/subjects/sh85083002 http://id.loc.gov/authorities/subjects/sh85059591 http://id.loc.gov/authorities/subjects/sh85124266 https://id.nlm.nih.gov/mesh/D012982 https://id.nlm.nih.gov/mesh/D004032 https://id.nlm.nih.gov/mesh/D006291 https://id.nlm.nih.gov/mesh/D006293 https://id.nlm.nih.gov/mesh/D014481 |
| title | Strategies to reduce sodium intake in the United States / |
| title_auth | Strategies to reduce sodium intake in the United States / |
| title_exact_search | Strategies to reduce sodium intake in the United States / |
| title_full | Strategies to reduce sodium intake in the United States / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors. |
| title_fullStr | Strategies to reduce sodium intake in the United States / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors. |
| title_full_unstemmed | Strategies to reduce sodium intake in the United States / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors. |
| title_short | Strategies to reduce sodium intake in the United States / |
| title_sort | strategies to reduce sodium intake in the united states |
| topic | Nutrition policy United States. Sodium in the body United States. Salt-free diet United States. Food Sodium content United States. Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Medical policy. http://id.loc.gov/authorities/subjects/sh85083002 Health promotion. http://id.loc.gov/authorities/subjects/sh85059591 Sodium in the body. http://id.loc.gov/authorities/subjects/sh85124266 Sodium, Dietary https://id.nlm.nih.gov/mesh/D012982 Diet https://id.nlm.nih.gov/mesh/D004032 Health Policy https://id.nlm.nih.gov/mesh/D006291 Health Promotion https://id.nlm.nih.gov/mesh/D006293 diet. health policy. health promotion. Politique alimentaire États-Unis. Sodium dans l'organisme. Régimes déchlorurés États-Unis. Aliments Teneur en sodium États-Unis. Régimes alimentaires. Politique sanitaire. Promotion de la santé. HEALTH & FITNESS Nutrition. bisacsh HEALTH & FITNESS Diets. bisacsh MEDICAL Nutrition. bisacsh MEDICAL Nursing Nutrition. bisacsh HEALTH & FITNESS Food Content Guides. bisacsh Medical policy fast Health promotion fast Diet in disease fast Food Sodium content fast Nutrition policy fast Salt-free diet fast Sodium in the body fast |
| topic_facet | Nutrition policy United States. Sodium in the body United States. Salt-free diet United States. Food Sodium content United States. Diet in disease. Medical policy. Health promotion. Sodium in the body. Sodium, Dietary Diet Health Policy Health Promotion United States diet. health policy. health promotion. United States. Politique alimentaire États-Unis. Sodium dans l'organisme. Régimes déchlorurés États-Unis. Aliments Teneur en sodium États-Unis. Régimes alimentaires. Politique sanitaire. Promotion de la santé. HEALTH & FITNESS Nutrition. HEALTH & FITNESS Diets. MEDICAL Nutrition. MEDICAL Nursing Nutrition. HEALTH & FITNESS Food Content Guides. Medical policy Health promotion Diet in disease Food Sodium content Nutrition policy Salt-free diet Sodium in the body CD-ROMs. |
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