Feasting and fasting :: the history and ethics of Jewish food /
"Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. Wha...
Gespeichert in:
| Weitere Verfasser: | , , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
New York University Press,
[2019]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect."-- |
| Beschreibung: | 1 online resource (299 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 1479893137 9781479893133 |
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| 245 | 0 | 0 | |a Feasting and fasting : |b the history and ethics of Jewish food / |c edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer. |
| 264 | 1 | |a New York : |b New York University Press, |c [2019] | |
| 300 | |a 1 online resource (299 pages) | ||
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| 504 | |a Includes bibliographical references and index. | ||
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| 505 | 0 | 0 | |t Foreword / |r Hasia Diner -- |t Introduction / |r Aaron S. Gross -- |g Part 1: History. |t Introduction to Part 1 / |r Jody Myers -- |t Food in the biblical era / |r Elaine Adler Goodfriend -- |t Food in the rabbinc era / |r David C. Kraemer -- |t Food in the medieval era / |r Jonathan Brumberg-Kraus -- |t Food in the modern era / |r Jody Myers -- |g Part 2: Food and culture. |t Introduction to Part 2 / |r Jordan D. Rosenblum -- |t A Brief history of Jews and Garlic / |r Jordan D. Rosenblum -- |t Jewish, Christian, and Islamic perspectives on food and Jewishness / |r David M. Friedenreich -- |t How ancient Greeks, Romans, Jews, and Christian drank their wine / |r Susan Marks -- |t Jews, Schmaltz, and Crisco in the age of industrial food / |r Rachael B. Gross -- |t The seach for religious authenticity and the case of passover peanut oil / |r Zev Eleff -- |t How Shabbat Cholent became secular Hungarian favorite / |r Katalin Franciska Rac -- |g Part 3: Ethics. |t Introduction Part 3 / |r Aaron S. Gross -- |t Jewish ethics and morality in the garden / |r Jennifer A. Thompson -- |t Ecological ethics in the Jewish community : farming movement / |r Adrienne Krone -- |t Bloodshed and the ethics and theopolitics of the Jewish dietary laws / |r Daniel H. Weiss -- |t The virtues of keeper kosher / |r Elliot Ratzman -- |t Jewish ethics, the kosher industry, and the fall of agriprocessors / |r Moses Pava -- |t A satisfying eating ethics / |r Jonathan K. Crane -- |t The ethics of eating animals / |r Aaron S. Gross -- |t Afterword / |r Jonathan Safran Foer. |
| 520 | 8 | |a "Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect."-- |c Back cover | |
| 650 | 0 | |a Jews |x Food |x History. | |
| 650 | 0 | |a Jewish cooking |x History. | |
| 650 | 0 | |a Jewish ethics. |0 http://id.loc.gov/authorities/subjects/sh85045109 | |
| 650 | 6 | |a Juifs |x Alimentation |x Histoire. | |
| 650 | 6 | |a Cuisine juive |x Histoire. | |
| 650 | 6 | |a Morale juive. | |
| 650 | 7 | |a Jewish cooking |2 fast | |
| 650 | 7 | |a Jewish ethics |2 fast | |
| 650 | 7 | |a Jews |x Food |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 700 | 1 | |a Gross, Aaron S., |e editor. |0 http://id.loc.gov/authorities/names/n2011076656 | |
| 700 | 1 | |a Myers, Jody Elizabeth, |d 1954-2022, |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjC9QDtTHQPWt7hCYRrwmd | |
| 700 | 1 | |a Rosenblum, Jordan, |d 1979- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjHDKYd9Qt7rxXjC3FYMRq |0 http://id.loc.gov/authorities/names/n2009071825 | |
| 700 | 1 | |a Diner, Hasia. | |
| 700 | 1 | |a Foer, Jonathan Safran. | |
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| 776 | 0 | 8 | |i Print version: |a Myers, Jody. |t Feasting and Fasting : The History and Ethics of Jewish Food. |d New York : New York University Press, ©2020 |z 9781479899333 |
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| author2 | Gross, Aaron S. Myers, Jody Elizabeth, 1954-2022 Rosenblum, Jordan, 1979- Diner, Hasia Foer, Jonathan Safran |
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| author_GND | http://id.loc.gov/authorities/names/n2011076656 http://id.loc.gov/authorities/names/n2009071825 |
| author_additional | Hasia Diner -- Aaron S. Gross -- Jody Myers -- Elaine Adler Goodfriend -- David C. Kraemer -- Jonathan Brumberg-Kraus -- Jordan D. Rosenblum -- David M. Friedenreich -- Susan Marks -- Rachael B. Gross -- Zev Eleff -- Katalin Franciska Rac -- Jennifer A. Thompson -- Adrienne Krone -- Daniel H. Weiss -- Elliot Ratzman -- Moses Pava -- Jonathan K. Crane -- Jonathan Safran Foer. |
| author_facet | Gross, Aaron S. Myers, Jody Elizabeth, 1954-2022 Rosenblum, Jordan, 1979- Diner, Hasia Foer, Jonathan Safran |
| author_sort | Diner, Hasia |
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| callnumber-first | T - Technology |
| callnumber-label | TX724 |
| callnumber-raw | TX724 .F3715 2019eb |
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| contents | Foreword / Introduction / Introduction to Part 1 / Food in the biblical era / Food in the rabbinc era / Food in the medieval era / Food in the modern era / Introduction to Part 2 / A Brief history of Jews and Garlic / Jewish, Christian, and Islamic perspectives on food and Jewishness / How ancient Greeks, Romans, Jews, and Christian drank their wine / Jews, Schmaltz, and Crisco in the age of industrial food / The seach for religious authenticity and the case of passover peanut oil / How Shabbat Cholent became secular Hungarian favorite / Introduction Part 3 / Jewish ethics and morality in the garden / Ecological ethics in the Jewish community : farming movement / Bloodshed and the ethics and theopolitics of the Jewish dietary laws / The virtues of keeper kosher / Jewish ethics, the kosher industry, and the fall of agriprocessors / A satisfying eating ethics / The ethics of eating animals / Afterword / |
| ctrlnum | (OCoLC)1132421442 |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.5/676 |
| dewey-search | 641.5/676 |
| dewey-sort | 3641.5 3676 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1132421442 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-25T15:50:31Z |
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| language | English |
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| open_access_boolean | |
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| publisher | New York University Press, |
| record_format | marc |
| spelling | Feasting and fasting : the history and ethics of Jewish food / edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer. New York : New York University Press, [2019] 1 online resource (299 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Online resource; title from digital title page (viewed on January 17, 2020). Foreword / Hasia Diner -- Introduction / Aaron S. Gross -- Part 1: History. Introduction to Part 1 / Jody Myers -- Food in the biblical era / Elaine Adler Goodfriend -- Food in the rabbinc era / David C. Kraemer -- Food in the medieval era / Jonathan Brumberg-Kraus -- Food in the modern era / Jody Myers -- Part 2: Food and culture. Introduction to Part 2 / Jordan D. Rosenblum -- A Brief history of Jews and Garlic / Jordan D. Rosenblum -- Jewish, Christian, and Islamic perspectives on food and Jewishness / David M. Friedenreich -- How ancient Greeks, Romans, Jews, and Christian drank their wine / Susan Marks -- Jews, Schmaltz, and Crisco in the age of industrial food / Rachael B. Gross -- The seach for religious authenticity and the case of passover peanut oil / Zev Eleff -- How Shabbat Cholent became secular Hungarian favorite / Katalin Franciska Rac -- Part 3: Ethics. Introduction Part 3 / Aaron S. Gross -- Jewish ethics and morality in the garden / Jennifer A. Thompson -- Ecological ethics in the Jewish community : farming movement / Adrienne Krone -- Bloodshed and the ethics and theopolitics of the Jewish dietary laws / Daniel H. Weiss -- The virtues of keeper kosher / Elliot Ratzman -- Jewish ethics, the kosher industry, and the fall of agriprocessors / Moses Pava -- A satisfying eating ethics / Jonathan K. Crane -- The ethics of eating animals / Aaron S. Gross -- Afterword / Jonathan Safran Foer. "Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect."-- Back cover Jews Food History. Jewish cooking History. Jewish ethics. http://id.loc.gov/authorities/subjects/sh85045109 Juifs Alimentation Histoire. Cuisine juive Histoire. Morale juive. Jewish cooking fast Jewish ethics fast Jews Food fast History fast Gross, Aaron S., editor. http://id.loc.gov/authorities/names/n2011076656 Myers, Jody Elizabeth, 1954-2022, editor. https://id.oclc.org/worldcat/entity/E39PCjC9QDtTHQPWt7hCYRrwmd Rosenblum, Jordan, 1979- editor. https://id.oclc.org/worldcat/entity/E39PCjHDKYd9Qt7rxXjC3FYMRq http://id.loc.gov/authorities/names/n2009071825 Diner, Hasia. Foer, Jonathan Safran. has work: Feasting and fasting (Text) https://id.oclc.org/worldcat/entity/E39PCGbRfJrqYVMGBfDFTkwbv3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Myers, Jody. Feasting and Fasting : The History and Ethics of Jewish Food. New York : New York University Press, ©2020 9781479899333 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2090086 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2090086 Volltext |
| spellingShingle | Feasting and fasting : the history and ethics of Jewish food / Foreword / Introduction / Introduction to Part 1 / Food in the biblical era / Food in the rabbinc era / Food in the medieval era / Food in the modern era / Introduction to Part 2 / A Brief history of Jews and Garlic / Jewish, Christian, and Islamic perspectives on food and Jewishness / How ancient Greeks, Romans, Jews, and Christian drank their wine / Jews, Schmaltz, and Crisco in the age of industrial food / The seach for religious authenticity and the case of passover peanut oil / How Shabbat Cholent became secular Hungarian favorite / Introduction Part 3 / Jewish ethics and morality in the garden / Ecological ethics in the Jewish community : farming movement / Bloodshed and the ethics and theopolitics of the Jewish dietary laws / The virtues of keeper kosher / Jewish ethics, the kosher industry, and the fall of agriprocessors / A satisfying eating ethics / The ethics of eating animals / Afterword / Jews Food History. Jewish cooking History. Jewish ethics. http://id.loc.gov/authorities/subjects/sh85045109 Juifs Alimentation Histoire. Cuisine juive Histoire. Morale juive. Jewish cooking fast Jewish ethics fast Jews Food fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85045109 |
| title | Feasting and fasting : the history and ethics of Jewish food / |
| title_alt | Foreword / Introduction / Introduction to Part 1 / Food in the biblical era / Food in the rabbinc era / Food in the medieval era / Food in the modern era / Introduction to Part 2 / A Brief history of Jews and Garlic / Jewish, Christian, and Islamic perspectives on food and Jewishness / How ancient Greeks, Romans, Jews, and Christian drank their wine / Jews, Schmaltz, and Crisco in the age of industrial food / The seach for religious authenticity and the case of passover peanut oil / How Shabbat Cholent became secular Hungarian favorite / Introduction Part 3 / Jewish ethics and morality in the garden / Ecological ethics in the Jewish community : farming movement / Bloodshed and the ethics and theopolitics of the Jewish dietary laws / The virtues of keeper kosher / Jewish ethics, the kosher industry, and the fall of agriprocessors / A satisfying eating ethics / The ethics of eating animals / Afterword / |
| title_auth | Feasting and fasting : the history and ethics of Jewish food / |
| title_exact_search | Feasting and fasting : the history and ethics of Jewish food / |
| title_full | Feasting and fasting : the history and ethics of Jewish food / edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer. |
| title_fullStr | Feasting and fasting : the history and ethics of Jewish food / edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer. |
| title_full_unstemmed | Feasting and fasting : the history and ethics of Jewish food / edited by Aaron S. Gross, Jody Myers, and Jordan D. Rosenblum ; with a foreword by Hasia Diner and an afterword by Jonathan Safran Foer. |
| title_short | Feasting and fasting : |
| title_sort | feasting and fasting the history and ethics of jewish food |
| title_sub | the history and ethics of Jewish food / |
| topic | Jews Food History. Jewish cooking History. Jewish ethics. http://id.loc.gov/authorities/subjects/sh85045109 Juifs Alimentation Histoire. Cuisine juive Histoire. Morale juive. Jewish cooking fast Jewish ethics fast Jews Food fast |
| topic_facet | Jews Food History. Jewish cooking History. Jewish ethics. Juifs Alimentation Histoire. Cuisine juive Histoire. Morale juive. Jewish cooking Jewish ethics Jews Food History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2090086 |
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