The chile pepper in China :: a cultural biography /
"China was introduced to the American chili pepper in the 16th century, and adoption of the foreign crop spread rapidly to fulfill regional needs. While the Chinese were initially unclear on how to incorporate the chili into their diets and how to compare it alongside their native plants (was i...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Columbia University Press,
[2020]
|
| Schriftenreihe: | Arts and traditions of the table.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "China was introduced to the American chili pepper in the 16th century, and adoption of the foreign crop spread rapidly to fulfill regional needs. While the Chinese were initially unclear on how to incorporate the chili into their diets and how to compare it alongside their native plants (was it like the Sichuan pepper, ginger, eggplant, or black pepper?), the chili and its versatility became so essential to Chinese cuisine and pharmacopeia that it quickly became indigenized and was later used as an example for native plant identification. As the distinction between foreign and indigenous faded, the influence and popularity of the chili grew, redefining the term "spicy" and appearing in a wide variety of literary texts and art. The cultural symbolism surrounding the chili has even tied the pepper to Mao Zedong as revolutionary imagery, and it continues to be used in Chinese pop culture as a symbol of regional and national identity"-- |
| Beschreibung: | 1 online resource (x, 276 pages, 8 unnumbered pages of plates) : illustrations (some color), maps. |
| Bibliographie: | Includes bibliographical references and index |
| ISBN: | 9780231551304 0231551304 |
Internformat
MARC
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| 245 | 1 | 4 | |a The chile pepper in China : |b a cultural biography / |c Brian R. Dott. |
| 264 | 1 | |a New York : |b Columbia University Press, |c [2020] | |
| 300 | |a 1 online resource (x, 276 pages, 8 unnumbered pages of plates) : |b illustrations (some color), maps. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 490 | 1 | |a Arts and traditions of the table : perspectives on culinary history | |
| 504 | |a Includes bibliographical references and index | ||
| 505 | 0 | |a Names and places : how the chile found its way "home" to China -- Spicing up the palate -- Spicing up the pharmacopeia -- Too hot for words : elite reticence towards chile peppers -- Chiles as beautiful objects and literary emblems -- Mao's little red spice : chiles and regional identity | |
| 520 | |a "China was introduced to the American chili pepper in the 16th century, and adoption of the foreign crop spread rapidly to fulfill regional needs. While the Chinese were initially unclear on how to incorporate the chili into their diets and how to compare it alongside their native plants (was it like the Sichuan pepper, ginger, eggplant, or black pepper?), the chili and its versatility became so essential to Chinese cuisine and pharmacopeia that it quickly became indigenized and was later used as an example for native plant identification. As the distinction between foreign and indigenous faded, the influence and popularity of the chili grew, redefining the term "spicy" and appearing in a wide variety of literary texts and art. The cultural symbolism surrounding the chili has even tied the pepper to Mao Zedong as revolutionary imagery, and it continues to be used in Chinese pop culture as a symbol of regional and national identity"-- |c Provided by publisher | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on January 04, 2022). | ||
| 650 | 0 | |a Hot peppers |z China |x History. | |
| 650 | 0 | |a Cooking (Hot peppers) |z China |x History. | |
| 650 | 0 | |a Cooking, Chinese |x History. | |
| 650 | 0 | |a Food habits |z China |x History. | |
| 650 | 6 | |a Piments forts |z Chine |x Histoire. | |
| 650 | 6 | |a Cuisine (Piments forts) |z Chine |x Histoire. | |
| 650 | 6 | |a Cuisine chinoise |x Histoire. | |
| 650 | 6 | |a Habitudes alimentaires |z Chine |x Histoire. | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x Chinese. |2 bisacsh | |
| 650 | 7 | |a COOKING / History |2 bisacsh | |
| 650 | 7 | |a Cooking, Chinese |2 fast | |
| 650 | 7 | |a Cooking (Hot peppers) |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Hot peppers |2 fast | |
| 651 | 7 | |a China |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 758 | |i has work: |a The chile pepper in China (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGQtPFcg4ry8VqqYXFwm7d |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Dott, Brian Russell. |t Chile pepper in China. |d New York : Columbia University Press, [2020] |z 9780231195324 |w (DLC) 2019038653 |w (OCoLC)1122798669 |
| 830 | 0 | |a Arts and traditions of the table. |0 http://id.loc.gov/authorities/names/n2001000537 | |
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| _version_ | 1816882508116000769 |
| adam_text | |
| any_adam_object | |
| author | Dott, Brian Russell |
| author_GND | http://id.loc.gov/authorities/names/no00032926 |
| author_facet | Dott, Brian Russell |
| author_role | aut |
| author_sort | Dott, Brian Russell |
| author_variant | b r d br brd |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | S - Agriculture |
| callnumber-label | SB307 |
| callnumber-raw | SB307.P4 D68 2020 |
| callnumber-search | SB307.P4 D68 2020 |
| callnumber-sort | SB 3307 P4 D68 42020 |
| callnumber-subject | SB - Plant Culture |
| collection | ZDB-4-EBA |
| contents | Names and places : how the chile found its way "home" to China -- Spicing up the palate -- Spicing up the pharmacopeia -- Too hot for words : elite reticence towards chile peppers -- Chiles as beautiful objects and literary emblems -- Mao's little red spice : chiles and regional identity |
| ctrlnum | (OCoLC)1131884569 |
| dewey-full | 633.8/40951 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 633 - Field and plantation crops |
| dewey-raw | 633.8/40951 |
| dewey-search | 633.8/40951 |
| dewey-sort | 3633.8 540951 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| geographic | China fast |
| geographic_facet | China |
| id | ZDB-4-EBA-on1131884569 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:29:43Z |
| institution | BVB |
| isbn | 9780231551304 0231551304 |
| language | English |
| lccn | 2019038654 |
| oclc_num | 1131884569 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (x, 276 pages, 8 unnumbered pages of plates) : illustrations (some color), maps. |
| psigel | ZDB-4-EBA |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Columbia University Press, |
| record_format | marc |
| series | Arts and traditions of the table. |
| series2 | Arts and traditions of the table : perspectives on culinary history |
| spelling | Dott, Brian Russell, author. http://id.loc.gov/authorities/names/no00032926 The chile pepper in China : a cultural biography / Brian R. Dott. New York : Columbia University Press, [2020] 1 online resource (x, 276 pages, 8 unnumbered pages of plates) : illustrations (some color), maps. text txt rdacontent computer c rdamedia online resource cr rdacarrier Arts and traditions of the table : perspectives on culinary history Includes bibliographical references and index Names and places : how the chile found its way "home" to China -- Spicing up the palate -- Spicing up the pharmacopeia -- Too hot for words : elite reticence towards chile peppers -- Chiles as beautiful objects and literary emblems -- Mao's little red spice : chiles and regional identity "China was introduced to the American chili pepper in the 16th century, and adoption of the foreign crop spread rapidly to fulfill regional needs. While the Chinese were initially unclear on how to incorporate the chili into their diets and how to compare it alongside their native plants (was it like the Sichuan pepper, ginger, eggplant, or black pepper?), the chili and its versatility became so essential to Chinese cuisine and pharmacopeia that it quickly became indigenized and was later used as an example for native plant identification. As the distinction between foreign and indigenous faded, the influence and popularity of the chili grew, redefining the term "spicy" and appearing in a wide variety of literary texts and art. The cultural symbolism surrounding the chili has even tied the pepper to Mao Zedong as revolutionary imagery, and it continues to be used in Chinese pop culture as a symbol of regional and national identity"-- Provided by publisher Description based on online resource; title from digital title page (viewed on January 04, 2022). Hot peppers China History. Cooking (Hot peppers) China History. Cooking, Chinese History. Food habits China History. Piments forts Chine Histoire. Cuisine (Piments forts) Chine Histoire. Cuisine chinoise Histoire. Habitudes alimentaires Chine Histoire. COOKING Regional & Ethnic Chinese. bisacsh COOKING / History bisacsh Cooking, Chinese fast Cooking (Hot peppers) fast Food habits fast Hot peppers fast China fast History fast has work: The chile pepper in China (Text) https://id.oclc.org/worldcat/entity/E39PCGQtPFcg4ry8VqqYXFwm7d https://id.oclc.org/worldcat/ontology/hasWork Print version: Dott, Brian Russell. Chile pepper in China. New York : Columbia University Press, [2020] 9780231195324 (DLC) 2019038653 (OCoLC)1122798669 Arts and traditions of the table. http://id.loc.gov/authorities/names/n2001000537 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2272008 Volltext |
| spellingShingle | Dott, Brian Russell The chile pepper in China : a cultural biography / Arts and traditions of the table. Names and places : how the chile found its way "home" to China -- Spicing up the palate -- Spicing up the pharmacopeia -- Too hot for words : elite reticence towards chile peppers -- Chiles as beautiful objects and literary emblems -- Mao's little red spice : chiles and regional identity Hot peppers China History. Cooking (Hot peppers) China History. Cooking, Chinese History. Food habits China History. Piments forts Chine Histoire. Cuisine (Piments forts) Chine Histoire. Cuisine chinoise Histoire. Habitudes alimentaires Chine Histoire. COOKING Regional & Ethnic Chinese. bisacsh COOKING / History bisacsh Cooking, Chinese fast Cooking (Hot peppers) fast Food habits fast Hot peppers fast |
| title | The chile pepper in China : a cultural biography / |
| title_auth | The chile pepper in China : a cultural biography / |
| title_exact_search | The chile pepper in China : a cultural biography / |
| title_full | The chile pepper in China : a cultural biography / Brian R. Dott. |
| title_fullStr | The chile pepper in China : a cultural biography / Brian R. Dott. |
| title_full_unstemmed | The chile pepper in China : a cultural biography / Brian R. Dott. |
| title_short | The chile pepper in China : |
| title_sort | chile pepper in china a cultural biography |
| title_sub | a cultural biography / |
| topic | Hot peppers China History. Cooking (Hot peppers) China History. Cooking, Chinese History. Food habits China History. Piments forts Chine Histoire. Cuisine (Piments forts) Chine Histoire. Cuisine chinoise Histoire. Habitudes alimentaires Chine Histoire. COOKING Regional & Ethnic Chinese. bisacsh COOKING / History bisacsh Cooking, Chinese fast Cooking (Hot peppers) fast Food habits fast Hot peppers fast |
| topic_facet | Hot peppers China History. Cooking (Hot peppers) China History. Cooking, Chinese History. Food habits China History. Piments forts Chine Histoire. Cuisine (Piments forts) Chine Histoire. Cuisine chinoise Histoire. Habitudes alimentaires Chine Histoire. COOKING Regional & Ethnic Chinese. COOKING / History Cooking, Chinese Cooking (Hot peppers) Food habits Hot peppers China History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2272008 |
| work_keys_str_mv | AT dottbrianrussell thechilepepperinchinaaculturalbiography AT dottbrianrussell chilepepperinchinaaculturalbiography |