Proteomics in Food Science /:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oakville, ON :
Delve Publishing,
2020.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource (280 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 1774074877 9781774074879 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-on1130900504 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 200201s2020 onc ob 001 1 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d N$T |d SNM |d OCLCF |d OCLCQ |d K6U |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
| 020 | |a 1774074877 | ||
| 020 | |a 9781774074879 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1130900504 | ||
| 050 | 4 | |a TP453.P7 |b I63 2020 | |
| 082 | 7 | |a 664 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Iqbal, Abeer. | |
| 245 | 1 | 0 | |a Proteomics in Food Science / |c Abeer Iqbal. |
| 260 | |a Oakville, ON : |b Delve Publishing, |c 2020. | ||
| 300 | |a 1 online resource (280 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food |x Protein content |x Testing. | |
| 650 | 0 | |a Food |x Analysis. |0 http://id.loc.gov/authorities/subjects/sh85050185 | |
| 650 | 0 | |a Food |x Composition. |0 http://id.loc.gov/authorities/subjects/sh85050191 | |
| 650 | 0 | |a Proteomics. |0 http://id.loc.gov/authorities/subjects/sh2002000814 | |
| 650 | 2 | |a Food Analysis |0 https://id.nlm.nih.gov/mesh/D005504 | |
| 650 | 2 | |a Proteomics |0 https://id.nlm.nih.gov/mesh/D040901 | |
| 650 | 6 | |a Aliments |x Analyse. | |
| 650 | 6 | |a Protéomique. | |
| 650 | 7 | |a Food |x Analysis |2 fast | |
| 650 | 7 | |a Food |x Composition |2 fast | |
| 650 | 7 | |a Proteomics |2 fast | |
| 758 | |i has work: |a PROTEOMICS IN FOOD SCIENCE (Text) |1 https://id.oclc.org/worldcat/entity/E39PCYvWMYMGPgVqvH7PRkXHCP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Iqbal, Abeer. |t Proteomics in Food Science. |d Ashland : Delve Publishing, ©2019 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2324399 |3 Volltext |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5989657 | ||
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| 049 | |a DE-863 | ||
Datensatz im Suchindex
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| callnumber-first | T - Technology |
| callnumber-label | TP453 |
| callnumber-raw | TP453.P7 I63 2020 |
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| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)1130900504 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1130900504 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:29:43Z |
| institution | BVB |
| isbn | 1774074877 9781774074879 |
| language | English |
| oclc_num | 1130900504 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (280 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2020 |
| publishDateSearch | 2020 |
| publishDateSort | 2020 |
| publisher | Delve Publishing, |
| record_format | marc |
| spelling | Iqbal, Abeer. Proteomics in Food Science / Abeer Iqbal. Oakville, ON : Delve Publishing, 2020. 1 online resource (280 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Print version record. Food Protein content Testing. Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185 Food Composition. http://id.loc.gov/authorities/subjects/sh85050191 Proteomics. http://id.loc.gov/authorities/subjects/sh2002000814 Food Analysis https://id.nlm.nih.gov/mesh/D005504 Proteomics https://id.nlm.nih.gov/mesh/D040901 Aliments Analyse. Protéomique. Food Analysis fast Food Composition fast Proteomics fast has work: PROTEOMICS IN FOOD SCIENCE (Text) https://id.oclc.org/worldcat/entity/E39PCYvWMYMGPgVqvH7PRkXHCP https://id.oclc.org/worldcat/ontology/hasWork Print version: Iqbal, Abeer. Proteomics in Food Science. Ashland : Delve Publishing, ©2019 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2324399 Volltext |
| spellingShingle | Iqbal, Abeer Proteomics in Food Science / Food Protein content Testing. Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185 Food Composition. http://id.loc.gov/authorities/subjects/sh85050191 Proteomics. http://id.loc.gov/authorities/subjects/sh2002000814 Food Analysis https://id.nlm.nih.gov/mesh/D005504 Proteomics https://id.nlm.nih.gov/mesh/D040901 Aliments Analyse. Protéomique. Food Analysis fast Food Composition fast Proteomics fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050185 http://id.loc.gov/authorities/subjects/sh85050191 http://id.loc.gov/authorities/subjects/sh2002000814 https://id.nlm.nih.gov/mesh/D005504 https://id.nlm.nih.gov/mesh/D040901 |
| title | Proteomics in Food Science / |
| title_auth | Proteomics in Food Science / |
| title_exact_search | Proteomics in Food Science / |
| title_full | Proteomics in Food Science / Abeer Iqbal. |
| title_fullStr | Proteomics in Food Science / Abeer Iqbal. |
| title_full_unstemmed | Proteomics in Food Science / Abeer Iqbal. |
| title_short | Proteomics in Food Science / |
| title_sort | proteomics in food science |
| topic | Food Protein content Testing. Food Analysis. http://id.loc.gov/authorities/subjects/sh85050185 Food Composition. http://id.loc.gov/authorities/subjects/sh85050191 Proteomics. http://id.loc.gov/authorities/subjects/sh2002000814 Food Analysis https://id.nlm.nih.gov/mesh/D005504 Proteomics https://id.nlm.nih.gov/mesh/D040901 Aliments Analyse. Protéomique. Food Analysis fast Food Composition fast Proteomics fast |
| topic_facet | Food Protein content Testing. Food Analysis. Food Composition. Proteomics. Food Analysis Proteomics Aliments Analyse. Protéomique. Food Composition |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2324399 |
| work_keys_str_mv | AT iqbalabeer proteomicsinfoodscience |