FRONTIERS IN NATURAL PRODUCT CHEMISTRY VOLUME 5:
Frontiers in Natural Product Chemistry is a book series devoted to publishing monographs that highlight important advances in natural product chemistry. The series covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds, including research on natural substan...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
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BENTHAM Science PUBLISHER,
2019.
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| Zusammenfassung: | Frontiers in Natural Product Chemistry is a book series devoted to publishing monographs that highlight important advances in natural product chemistry. The series covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds, including research on natural substances derived from plants, microbes and animals. Reviews of structure elucidation, biological activity, organic and experimental synthesis of natural products as well as developments of new methods are also included in the series. The fourth volume of the series brings seven reviews covering these top. |
| Beschreibung: | 1 online resource |
| ISBN: | 9811423776 9789811423772 |
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| 505 | 0 | |a Cover -- Title -- Copyright -- End User License Agreement -- Contents -- Preface -- List of Contributors -- Inhibition of Monoamine Oxidase (MAO) via Green Tea Extracts: Structural Insights of Catechins as Potential Inhibitors of MAO -- Gemma R. Topaz1,2, Astrid March1, Victor Epiter-Smith1 and Kimberly A. Stieglitz1,* -- 1. INTRODUCTION -- 1.1. The Potential of Green Tea for Health and Disease Prevention -- 2. CHARACTERIZATION OF CATECHINS -- 2.1. Characteristics and Types -- 2.2. Catechins as Inhibitors -- 2.3. Effects of Catechins on Depression -- 3. CHARACTERIZATION OF MONOAMINE OXIDASES | |
| 505 | 8 | |a 3.1. Functional Characteristics -- 3.2. Mechanistic Comparison of Monoamine Oxidases -- 3.3. Diseases of the Nervous System: Fluctuations in MAO Activity -- 3.4. Monoamine Oxidase Inhibitors: A Pharmaceutical Approach -- 3.5. Current Pharmacological Agents as MAOIs -- 3.6. Pharmacotherapy of Monoamine Oxidase-Associated Disorders -- 3.7. Monoamine Reuptake Inhibitors: Mechanisms of Inhibitor Action -- 3.8. MAOIs: Mechanisms of Inhibitor Action-Nonselective and Selective Inhibition -- 3.9. Adverse Effects of Conventional MAOIs: Clinical Considerations and Toxicity | |
| 505 | 8 | |a 3.10. The Need for Additional (natural) Inhibitors of MAO -- 3.11. The Proposed Benefits of Catechins as Natural Inhibitors of MAO -- 4. HIGH THROUGHPUT SCREENING STRATEGIES -- 4.1. Non-Fluorescence-based Assays -- 4.2. Fluorescence-based Assays: The Role of the Fluorescent Probe -- 4.3. Fluorescence-based Assays: Inhibition Assays -- 4.4. High Throughput Screening with Enzyme-Linked Fluorescent Assays -- 5. EGCG AS AN INHIBITOR OF MAOA AND MAOB -- 5.1. EGCG Content in Green Tea and Recommended Dosage -- 5.2. Preliminary Studies -- 5.3. Inhibition of MAO via Green Tea Extracts | |
| 505 | 8 | |a 5.4. Molecular Docking Studies -- 5.5. Molecular Docking of Control Inhibitors -- 5.6. Molecular Docking of Catechin EGCG -- 6. PHARMACOKINETICS AND ADVERSE EFFECTS OF GREEN TEA CATECHINS -- 6.1. Absorption, Distribution, Metabolism, and Excretion of Green Tea Catechins -- 6.2. Adverse Effects of Green Tea Consumption: Toxicity and Drug Interactions -- CONCLUDING REMARKS -- ABBREVIATIONS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Sesquiterpene Lactone Cynaropicrin as Novel Inhibitor of Bcr-Abl Fusion Oncogene Expression | |
| 505 | 8 | |a Maria Cristina Caroleo*, Francesca Aiello, Erika Cione and Maria Luisa Di Gioia -- INTRODUCTION -- Tyrosine Kinase Inhibitors (TKIs) -- Sesquiterpene Lactone Cynaropicrin Extraction -- Sesquiterpene Lactone Cynaropicrin Derivatives and Structure-Activity Relationship (SAR) Studies -- Cynaropricrin as Co-adjuvant CML Therapy -- CONCLUDING REMARKS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGMENT -- REFERENCES -- Effects of Dietary Polyphenols on Chronic Diseases: Epidemiological Data and Molecular Mechanisms of Action -- Kazuo Yamagata* -- 1. INTRODUCTION | |
| 520 | |a Frontiers in Natural Product Chemistry is a book series devoted to publishing monographs that highlight important advances in natural product chemistry. The series covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds, including research on natural substances derived from plants, microbes and animals. Reviews of structure elucidation, biological activity, organic and experimental synthesis of natural products as well as developments of new methods are also included in the series. The fourth volume of the series brings seven reviews covering these top. | ||
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| contents | Cover -- Title -- Copyright -- End User License Agreement -- Contents -- Preface -- List of Contributors -- Inhibition of Monoamine Oxidase (MAO) via Green Tea Extracts: Structural Insights of Catechins as Potential Inhibitors of MAO -- Gemma R. Topaz1,2, Astrid March1, Victor Epiter-Smith1 and Kimberly A. Stieglitz1,* -- 1. INTRODUCTION -- 1.1. The Potential of Green Tea for Health and Disease Prevention -- 2. CHARACTERIZATION OF CATECHINS -- 2.1. Characteristics and Types -- 2.2. Catechins as Inhibitors -- 2.3. Effects of Catechins on Depression -- 3. CHARACTERIZATION OF MONOAMINE OXIDASES 3.1. Functional Characteristics -- 3.2. Mechanistic Comparison of Monoamine Oxidases -- 3.3. Diseases of the Nervous System: Fluctuations in MAO Activity -- 3.4. Monoamine Oxidase Inhibitors: A Pharmaceutical Approach -- 3.5. Current Pharmacological Agents as MAOIs -- 3.6. Pharmacotherapy of Monoamine Oxidase-Associated Disorders -- 3.7. Monoamine Reuptake Inhibitors: Mechanisms of Inhibitor Action -- 3.8. MAOIs: Mechanisms of Inhibitor Action-Nonselective and Selective Inhibition -- 3.9. Adverse Effects of Conventional MAOIs: Clinical Considerations and Toxicity 3.10. The Need for Additional (natural) Inhibitors of MAO -- 3.11. The Proposed Benefits of Catechins as Natural Inhibitors of MAO -- 4. HIGH THROUGHPUT SCREENING STRATEGIES -- 4.1. Non-Fluorescence-based Assays -- 4.2. Fluorescence-based Assays: The Role of the Fluorescent Probe -- 4.3. Fluorescence-based Assays: Inhibition Assays -- 4.4. High Throughput Screening with Enzyme-Linked Fluorescent Assays -- 5. EGCG AS AN INHIBITOR OF MAOA AND MAOB -- 5.1. EGCG Content in Green Tea and Recommended Dosage -- 5.2. Preliminary Studies -- 5.3. Inhibition of MAO via Green Tea Extracts 5.4. Molecular Docking Studies -- 5.5. Molecular Docking of Control Inhibitors -- 5.6. Molecular Docking of Catechin EGCG -- 6. PHARMACOKINETICS AND ADVERSE EFFECTS OF GREEN TEA CATECHINS -- 6.1. Absorption, Distribution, Metabolism, and Excretion of Green Tea Catechins -- 6.2. Adverse Effects of Green Tea Consumption: Toxicity and Drug Interactions -- CONCLUDING REMARKS -- ABBREVIATIONS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Sesquiterpene Lactone Cynaropicrin as Novel Inhibitor of Bcr-Abl Fusion Oncogene Expression Maria Cristina Caroleo*, Francesca Aiello, Erika Cione and Maria Luisa Di Gioia -- INTRODUCTION -- Tyrosine Kinase Inhibitors (TKIs) -- Sesquiterpene Lactone Cynaropicrin Extraction -- Sesquiterpene Lactone Cynaropicrin Derivatives and Structure-Activity Relationship (SAR) Studies -- Cynaropricrin as Co-adjuvant CML Therapy -- CONCLUDING REMARKS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGMENT -- REFERENCES -- Effects of Dietary Polyphenols on Chronic Diseases: Epidemiological Data and Molecular Mechanisms of Action -- Kazuo Yamagata* -- 1. INTRODUCTION |
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| id | ZDB-4-EBA-on1130361970 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:29:42Z |
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| spelling | ATTA UR-RAHMAN. FRONTIERS IN NATURAL PRODUCT CHEMISTRY VOLUME 5 [Place of publication not identified] BENTHAM Science PUBLISHER, 2019. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover -- Title -- Copyright -- End User License Agreement -- Contents -- Preface -- List of Contributors -- Inhibition of Monoamine Oxidase (MAO) via Green Tea Extracts: Structural Insights of Catechins as Potential Inhibitors of MAO -- Gemma R. Topaz1,2, Astrid March1, Victor Epiter-Smith1 and Kimberly A. Stieglitz1,* -- 1. INTRODUCTION -- 1.1. The Potential of Green Tea for Health and Disease Prevention -- 2. CHARACTERIZATION OF CATECHINS -- 2.1. Characteristics and Types -- 2.2. Catechins as Inhibitors -- 2.3. Effects of Catechins on Depression -- 3. CHARACTERIZATION OF MONOAMINE OXIDASES 3.1. Functional Characteristics -- 3.2. Mechanistic Comparison of Monoamine Oxidases -- 3.3. Diseases of the Nervous System: Fluctuations in MAO Activity -- 3.4. Monoamine Oxidase Inhibitors: A Pharmaceutical Approach -- 3.5. Current Pharmacological Agents as MAOIs -- 3.6. Pharmacotherapy of Monoamine Oxidase-Associated Disorders -- 3.7. Monoamine Reuptake Inhibitors: Mechanisms of Inhibitor Action -- 3.8. MAOIs: Mechanisms of Inhibitor Action-Nonselective and Selective Inhibition -- 3.9. Adverse Effects of Conventional MAOIs: Clinical Considerations and Toxicity 3.10. The Need for Additional (natural) Inhibitors of MAO -- 3.11. The Proposed Benefits of Catechins as Natural Inhibitors of MAO -- 4. HIGH THROUGHPUT SCREENING STRATEGIES -- 4.1. Non-Fluorescence-based Assays -- 4.2. Fluorescence-based Assays: The Role of the Fluorescent Probe -- 4.3. Fluorescence-based Assays: Inhibition Assays -- 4.4. High Throughput Screening with Enzyme-Linked Fluorescent Assays -- 5. EGCG AS AN INHIBITOR OF MAOA AND MAOB -- 5.1. EGCG Content in Green Tea and Recommended Dosage -- 5.2. Preliminary Studies -- 5.3. Inhibition of MAO via Green Tea Extracts 5.4. Molecular Docking Studies -- 5.5. Molecular Docking of Control Inhibitors -- 5.6. Molecular Docking of Catechin EGCG -- 6. PHARMACOKINETICS AND ADVERSE EFFECTS OF GREEN TEA CATECHINS -- 6.1. Absorption, Distribution, Metabolism, and Excretion of Green Tea Catechins -- 6.2. Adverse Effects of Green Tea Consumption: Toxicity and Drug Interactions -- CONCLUDING REMARKS -- ABBREVIATIONS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Sesquiterpene Lactone Cynaropicrin as Novel Inhibitor of Bcr-Abl Fusion Oncogene Expression Maria Cristina Caroleo*, Francesca Aiello, Erika Cione and Maria Luisa Di Gioia -- INTRODUCTION -- Tyrosine Kinase Inhibitors (TKIs) -- Sesquiterpene Lactone Cynaropicrin Extraction -- Sesquiterpene Lactone Cynaropicrin Derivatives and Structure-Activity Relationship (SAR) Studies -- Cynaropricrin as Co-adjuvant CML Therapy -- CONCLUDING REMARKS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGMENT -- REFERENCES -- Effects of Dietary Polyphenols on Chronic Diseases: Epidemiological Data and Molecular Mechanisms of Action -- Kazuo Yamagata* -- 1. INTRODUCTION Frontiers in Natural Product Chemistry is a book series devoted to publishing monographs that highlight important advances in natural product chemistry. The series covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds, including research on natural substances derived from plants, microbes and animals. Reviews of structure elucidation, biological activity, organic and experimental synthesis of natural products as well as developments of new methods are also included in the series. The fourth volume of the series brings seven reviews covering these top. Natural products. http://id.loc.gov/authorities/subjects/sh85090252 Produits naturels. Natural products fast has work: FRONTIERS IN NATURAL PRODUCT CHEMISTRY VOLUME 5 (Work) https://id.oclc.org/worldcat/entity/E39PD363w4mX9byJQw9VKJ34YK https://id.oclc.org/worldcat/ontology/hasWork Print version: Atta-ur-Rahman. Frontiers in Natural Product Chemistry: Volume 5. Singapore : Bentham Science Publishers, ©2019 9789811423765 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2325306 Volltext |
| spellingShingle | ATTA UR-RAHMAN FRONTIERS IN NATURAL PRODUCT CHEMISTRY VOLUME 5 Cover -- Title -- Copyright -- End User License Agreement -- Contents -- Preface -- List of Contributors -- Inhibition of Monoamine Oxidase (MAO) via Green Tea Extracts: Structural Insights of Catechins as Potential Inhibitors of MAO -- Gemma R. Topaz1,2, Astrid March1, Victor Epiter-Smith1 and Kimberly A. Stieglitz1,* -- 1. INTRODUCTION -- 1.1. The Potential of Green Tea for Health and Disease Prevention -- 2. CHARACTERIZATION OF CATECHINS -- 2.1. Characteristics and Types -- 2.2. Catechins as Inhibitors -- 2.3. Effects of Catechins on Depression -- 3. CHARACTERIZATION OF MONOAMINE OXIDASES 3.1. Functional Characteristics -- 3.2. Mechanistic Comparison of Monoamine Oxidases -- 3.3. Diseases of the Nervous System: Fluctuations in MAO Activity -- 3.4. Monoamine Oxidase Inhibitors: A Pharmaceutical Approach -- 3.5. Current Pharmacological Agents as MAOIs -- 3.6. Pharmacotherapy of Monoamine Oxidase-Associated Disorders -- 3.7. Monoamine Reuptake Inhibitors: Mechanisms of Inhibitor Action -- 3.8. MAOIs: Mechanisms of Inhibitor Action-Nonselective and Selective Inhibition -- 3.9. Adverse Effects of Conventional MAOIs: Clinical Considerations and Toxicity 3.10. The Need for Additional (natural) Inhibitors of MAO -- 3.11. The Proposed Benefits of Catechins as Natural Inhibitors of MAO -- 4. HIGH THROUGHPUT SCREENING STRATEGIES -- 4.1. Non-Fluorescence-based Assays -- 4.2. Fluorescence-based Assays: The Role of the Fluorescent Probe -- 4.3. Fluorescence-based Assays: Inhibition Assays -- 4.4. High Throughput Screening with Enzyme-Linked Fluorescent Assays -- 5. EGCG AS AN INHIBITOR OF MAOA AND MAOB -- 5.1. EGCG Content in Green Tea and Recommended Dosage -- 5.2. Preliminary Studies -- 5.3. Inhibition of MAO via Green Tea Extracts 5.4. Molecular Docking Studies -- 5.5. Molecular Docking of Control Inhibitors -- 5.6. Molecular Docking of Catechin EGCG -- 6. PHARMACOKINETICS AND ADVERSE EFFECTS OF GREEN TEA CATECHINS -- 6.1. Absorption, Distribution, Metabolism, and Excretion of Green Tea Catechins -- 6.2. Adverse Effects of Green Tea Consumption: Toxicity and Drug Interactions -- CONCLUDING REMARKS -- ABBREVIATIONS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGEMENT -- REFERENCES -- Sesquiterpene Lactone Cynaropicrin as Novel Inhibitor of Bcr-Abl Fusion Oncogene Expression Maria Cristina Caroleo*, Francesca Aiello, Erika Cione and Maria Luisa Di Gioia -- INTRODUCTION -- Tyrosine Kinase Inhibitors (TKIs) -- Sesquiterpene Lactone Cynaropicrin Extraction -- Sesquiterpene Lactone Cynaropicrin Derivatives and Structure-Activity Relationship (SAR) Studies -- Cynaropricrin as Co-adjuvant CML Therapy -- CONCLUDING REMARKS -- CONSENT FOR PUBLICATION -- CONFLICT OF INTEREST -- ACKNOWLEDGMENT -- REFERENCES -- Effects of Dietary Polyphenols on Chronic Diseases: Epidemiological Data and Molecular Mechanisms of Action -- Kazuo Yamagata* -- 1. INTRODUCTION Natural products. http://id.loc.gov/authorities/subjects/sh85090252 Produits naturels. Natural products fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85090252 |
| title | FRONTIERS IN NATURAL PRODUCT CHEMISTRY VOLUME 5 |
| title_auth | FRONTIERS IN NATURAL PRODUCT CHEMISTRY VOLUME 5 |
| title_exact_search | FRONTIERS IN NATURAL PRODUCT CHEMISTRY VOLUME 5 |
| title_full | FRONTIERS IN NATURAL PRODUCT CHEMISTRY VOLUME 5 |
| title_fullStr | FRONTIERS IN NATURAL PRODUCT CHEMISTRY VOLUME 5 |
| title_full_unstemmed | FRONTIERS IN NATURAL PRODUCT CHEMISTRY VOLUME 5 |
| title_short | FRONTIERS IN NATURAL PRODUCT CHEMISTRY VOLUME 5 |
| title_sort | frontiers in natural product chemistry volume 5 |
| topic | Natural products. http://id.loc.gov/authorities/subjects/sh85090252 Produits naturels. Natural products fast |
| topic_facet | Natural products. Produits naturels. Natural products |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2325306 |
| work_keys_str_mv | AT attaurrahman frontiersinnaturalproductchemistryvolume5 |