Nutrition and cancer prevention :: from molecular mechanisms to dietary recommendations /
Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and saturated fatty acids are associated with increased can...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London :
Royal Society of Chemistry,
2020.
|
| Schriftenreihe: | Food chemistry, function and analysis ;
no. 21. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and saturated fatty acids are associated with increased cancer risk. On the other hand, consumption of micronutrients such as vitamin D, selenium, zinc, folate and bioactive compounds from fruits and vegetables is associated with decreased risk. Written by an influential, international team of experts, this book presents and discusses current topics on nutrition and cancer prevention. It covers both nutritional influences on different cancers plus specific chapters on the commonly occurring cancers. Nutritional genomics-based studies show that some dietary components modulate carcinogenesis through complex cellular and molecular mechanisms. A better understanding of these different cellular and molecular mechanisms is needed to establish efficient dietary recommendations for cancer prevention. This book will provide such an understanding, serving as an important book for all those working in nutritional health, food science and cancer research. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781788019187 1788019180 9781788016506 1788016505 |
Internformat
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| 245 | 0 | 0 | |a Nutrition and cancer prevention : |b from molecular mechanisms to dietary recommendations / |c edited by Thomas Prates Ong and Fernando Salvador Moreno. |
| 264 | 1 | |a London : |b Royal Society of Chemistry, |c 2020. | |
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| 490 | 1 | |a Food chemistry, function and analysis ; |v no. 21 | |
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| 520 | |a Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and saturated fatty acids are associated with increased cancer risk. On the other hand, consumption of micronutrients such as vitamin D, selenium, zinc, folate and bioactive compounds from fruits and vegetables is associated with decreased risk. Written by an influential, international team of experts, this book presents and discusses current topics on nutrition and cancer prevention. It covers both nutritional influences on different cancers plus specific chapters on the commonly occurring cancers. Nutritional genomics-based studies show that some dietary components modulate carcinogenesis through complex cellular and molecular mechanisms. A better understanding of these different cellular and molecular mechanisms is needed to establish efficient dietary recommendations for cancer prevention. This book will provide such an understanding, serving as an important book for all those working in nutritional health, food science and cancer research. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed December 03, 2019) | |
| 505 | 0 | |a Introduction to Diet, Nutrition and Cancer; Bioactive Compounds from Fruits and Vegetables and Cancer Prevention; Vitamin D in Obesity and Cancer Prevention; Selenium and Cancer Prevention; Zinc and Cancer Prevention; Red and Processed Meat Consumption and Cancer Risk; Alcohol Intake and Cancer Risk; Fatty Acids and Cancer Risk; Obesity and Cancer Risk; Dietary Patterns and Cancer Risk; Nutritional Genomics and Cancer Prevention; Nutrition, Epigenetics and Cancer Prevention; Maternal and Paternal Nutrition and Developmental Origins of Breast Cancer; Eating Habits and Their Impact on Aging and Cancer; Nutrition, the Gastrointestinal Microbiota and Cancer Prevention; Nutrition, (Cancer- )Stem Cells and Cancer Prevention; Nutrition and Colorectal Cancer Prevention; Nutrition and Liver Cancer Prevention; Nutrition and Breast Cancer Prevention; Nutrition and Prostate Cancer Prevention | |
| 650 | 0 | |a Cancer |x Nutritional aspects. |0 http://id.loc.gov/authorities/subjects/sh85019517 | |
| 650 | 0 | |a Cancer |x Diet therapy. |0 http://id.loc.gov/authorities/subjects/sh85019504 | |
| 650 | 0 | |a Cancer |x Prevention. |0 http://id.loc.gov/authorities/subjects/sh85019527 | |
| 650 | 0 | |a Nutrition. |0 http://id.loc.gov/authorities/subjects/sh85093451 | |
| 650 | 2 | |a Neoplasms |x prevention & control | |
| 650 | 2 | |a Neoplasms |x diet therapy | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 6 | |a Cancer |x Aspect nutritionnel. | |
| 650 | 6 | |a Cancer |x Diétothérapie. | |
| 650 | 6 | |a Cancer |x Prévention. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Cancer |x Diet therapy |2 fast | |
| 650 | 7 | |a Cancer |x Nutritional aspects |2 fast | |
| 650 | 7 | |a Cancer |x Prevention |2 fast | |
| 700 | 1 | |a Ong, Thomas Prates, |e editor. | |
| 700 | 1 | |a Moreno, Fernando Salvador, |e editor. | |
| 758 | |i has work: |a Nutrition and cancer prevention (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGKV8hjTMMWdXWm3GqCpvb |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Electronic version: |t Nutrition and cancer prevention. |d London : Royal Society of Chemistry, 2020 |z 9781788019187 |w (OCoLC)1129234521 |
| 776 | 0 | 8 | |i Print version: |t Nutrition and cancer prevention. |d London : Royal Society of Chemistry, 2020 |z 9781788013413 |z 1788013417 |w (DLC) 2019301326 |w (OCoLC)1080275649 |
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| contents | Introduction to Diet, Nutrition and Cancer; Bioactive Compounds from Fruits and Vegetables and Cancer Prevention; Vitamin D in Obesity and Cancer Prevention; Selenium and Cancer Prevention; Zinc and Cancer Prevention; Red and Processed Meat Consumption and Cancer Risk; Alcohol Intake and Cancer Risk; Fatty Acids and Cancer Risk; Obesity and Cancer Risk; Dietary Patterns and Cancer Risk; Nutritional Genomics and Cancer Prevention; Nutrition, Epigenetics and Cancer Prevention; Maternal and Paternal Nutrition and Developmental Origins of Breast Cancer; Eating Habits and Their Impact on Aging and Cancer; Nutrition, the Gastrointestinal Microbiota and Cancer Prevention; Nutrition, (Cancer- )Stem Cells and Cancer Prevention; Nutrition and Colorectal Cancer Prevention; Nutrition and Liver Cancer Prevention; Nutrition and Breast Cancer Prevention; Nutrition and Prostate Cancer Prevention |
| ctrlnum | (OCoLC)1129234521 |
| dewey-full | 616.9940654 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616.9940654 |
| dewey-search | 616.9940654 |
| dewey-sort | 3616.9940654 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:29:42Z |
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| series | Food chemistry, function and analysis ; |
| series2 | Food chemistry, function and analysis ; |
| spelling | Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations / edited by Thomas Prates Ong and Fernando Salvador Moreno. London : Royal Society of Chemistry, 2020. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Food chemistry, function and analysis ; no. 21 Includes bibliographical references and index. Cancer is a major global public health problem. Among different environmental and lifestyle factors contributing to cancer risk, diet is a key one. On the one hand, obesity and increased consumption of red and processed meat, ethanol, sugar and saturated fatty acids are associated with increased cancer risk. On the other hand, consumption of micronutrients such as vitamin D, selenium, zinc, folate and bioactive compounds from fruits and vegetables is associated with decreased risk. Written by an influential, international team of experts, this book presents and discusses current topics on nutrition and cancer prevention. It covers both nutritional influences on different cancers plus specific chapters on the commonly occurring cancers. Nutritional genomics-based studies show that some dietary components modulate carcinogenesis through complex cellular and molecular mechanisms. A better understanding of these different cellular and molecular mechanisms is needed to establish efficient dietary recommendations for cancer prevention. This book will provide such an understanding, serving as an important book for all those working in nutritional health, food science and cancer research. Online resource; title from PDF title page (EBSCO, viewed December 03, 2019) Introduction to Diet, Nutrition and Cancer; Bioactive Compounds from Fruits and Vegetables and Cancer Prevention; Vitamin D in Obesity and Cancer Prevention; Selenium and Cancer Prevention; Zinc and Cancer Prevention; Red and Processed Meat Consumption and Cancer Risk; Alcohol Intake and Cancer Risk; Fatty Acids and Cancer Risk; Obesity and Cancer Risk; Dietary Patterns and Cancer Risk; Nutritional Genomics and Cancer Prevention; Nutrition, Epigenetics and Cancer Prevention; Maternal and Paternal Nutrition and Developmental Origins of Breast Cancer; Eating Habits and Their Impact on Aging and Cancer; Nutrition, the Gastrointestinal Microbiota and Cancer Prevention; Nutrition, (Cancer- )Stem Cells and Cancer Prevention; Nutrition and Colorectal Cancer Prevention; Nutrition and Liver Cancer Prevention; Nutrition and Breast Cancer Prevention; Nutrition and Prostate Cancer Prevention Cancer Nutritional aspects. http://id.loc.gov/authorities/subjects/sh85019517 Cancer Diet therapy. http://id.loc.gov/authorities/subjects/sh85019504 Cancer Prevention. http://id.loc.gov/authorities/subjects/sh85019527 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Neoplasms prevention & control Neoplasms diet therapy Nutritional Physiological Phenomena Cancer Aspect nutritionnel. Cancer Diétothérapie. Cancer Prévention. Nutrition. Nutrition fast Cancer Diet therapy fast Cancer Nutritional aspects fast Cancer Prevention fast Ong, Thomas Prates, editor. Moreno, Fernando Salvador, editor. has work: Nutrition and cancer prevention (Text) https://id.oclc.org/worldcat/entity/E39PCGKV8hjTMMWdXWm3GqCpvb https://id.oclc.org/worldcat/ontology/hasWork Electronic version: Nutrition and cancer prevention. London : Royal Society of Chemistry, 2020 9781788019187 (OCoLC)1129234521 Print version: Nutrition and cancer prevention. London : Royal Society of Chemistry, 2020 9781788013413 1788013417 (DLC) 2019301326 (OCoLC)1080275649 Food chemistry, function and analysis ; no. 21. http://id.loc.gov/authorities/names/n2017190223 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2320840 Volltext |
| spellingShingle | Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations / Food chemistry, function and analysis ; Introduction to Diet, Nutrition and Cancer; Bioactive Compounds from Fruits and Vegetables and Cancer Prevention; Vitamin D in Obesity and Cancer Prevention; Selenium and Cancer Prevention; Zinc and Cancer Prevention; Red and Processed Meat Consumption and Cancer Risk; Alcohol Intake and Cancer Risk; Fatty Acids and Cancer Risk; Obesity and Cancer Risk; Dietary Patterns and Cancer Risk; Nutritional Genomics and Cancer Prevention; Nutrition, Epigenetics and Cancer Prevention; Maternal and Paternal Nutrition and Developmental Origins of Breast Cancer; Eating Habits and Their Impact on Aging and Cancer; Nutrition, the Gastrointestinal Microbiota and Cancer Prevention; Nutrition, (Cancer- )Stem Cells and Cancer Prevention; Nutrition and Colorectal Cancer Prevention; Nutrition and Liver Cancer Prevention; Nutrition and Breast Cancer Prevention; Nutrition and Prostate Cancer Prevention Cancer Nutritional aspects. http://id.loc.gov/authorities/subjects/sh85019517 Cancer Diet therapy. http://id.loc.gov/authorities/subjects/sh85019504 Cancer Prevention. http://id.loc.gov/authorities/subjects/sh85019527 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Neoplasms prevention & control Neoplasms diet therapy Nutritional Physiological Phenomena Cancer Aspect nutritionnel. Cancer Diétothérapie. Cancer Prévention. Nutrition. Nutrition fast Cancer Diet therapy fast Cancer Nutritional aspects fast Cancer Prevention fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85019517 http://id.loc.gov/authorities/subjects/sh85019504 http://id.loc.gov/authorities/subjects/sh85019527 http://id.loc.gov/authorities/subjects/sh85093451 |
| title | Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations / |
| title_auth | Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations / |
| title_exact_search | Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations / |
| title_full | Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations / edited by Thomas Prates Ong and Fernando Salvador Moreno. |
| title_fullStr | Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations / edited by Thomas Prates Ong and Fernando Salvador Moreno. |
| title_full_unstemmed | Nutrition and cancer prevention : from molecular mechanisms to dietary recommendations / edited by Thomas Prates Ong and Fernando Salvador Moreno. |
| title_short | Nutrition and cancer prevention : |
| title_sort | nutrition and cancer prevention from molecular mechanisms to dietary recommendations |
| title_sub | from molecular mechanisms to dietary recommendations / |
| topic | Cancer Nutritional aspects. http://id.loc.gov/authorities/subjects/sh85019517 Cancer Diet therapy. http://id.loc.gov/authorities/subjects/sh85019504 Cancer Prevention. http://id.loc.gov/authorities/subjects/sh85019527 Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Neoplasms prevention & control Neoplasms diet therapy Nutritional Physiological Phenomena Cancer Aspect nutritionnel. Cancer Diétothérapie. Cancer Prévention. Nutrition. Nutrition fast Cancer Diet therapy fast Cancer Nutritional aspects fast Cancer Prevention fast |
| topic_facet | Cancer Nutritional aspects. Cancer Diet therapy. Cancer Prevention. Nutrition. Neoplasms prevention & control Neoplasms diet therapy Nutritional Physiological Phenomena Cancer Aspect nutritionnel. Cancer Diétothérapie. Cancer Prévention. Nutrition Cancer Diet therapy Cancer Nutritional aspects Cancer Prevention |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2320840 |
| work_keys_str_mv | AT ongthomasprates nutritionandcancerpreventionfrommolecularmechanismstodietaryrecommendations AT morenofernandosalvador nutritionandcancerpreventionfrommolecularmechanismstodietaryrecommendations |