Science of Spices and Culinary Herbs - Latest Laboratory, Pre-Clinical, and Clinical Studies.: Volume 1.
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spies have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compoun...
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| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Sharjah, UAE :
Bentham Science Publishers,
2019.
|
| Schriftenreihe: | Science of Spices and Culinary Herbs
|
| Schlagworte: | |
| Online-Zugang: | Volltext Volltext |
| Zusammenfassung: | Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spies have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, |
| Beschreibung: | 1 online resource (251 pages) |
| ISBN: | 9781681087511 1681087510 |
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| spelling | Science of Spices and Culinary Herbs - Latest Laboratory, Pre-Clinical, and Clinical Studies. Volume 1. Sharjah, UAE : Bentham Science Publishers, 2019. 1 online resource (251 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Science of Spices and Culinary Herbs Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spies have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, Botanical chemistry. http://id.loc.gov/authorities/subjects/sh85015961 Herbs. http://id.loc.gov/authorities/subjects/sh85060351 Spices. http://id.loc.gov/authorities/subjects/sh85126619 Chimie végétale. Herbes. Épices. herbaceous plants. aat herbs. aat Botanical chemistry fast Herbs fast Spices fast Electronic book. Atta-ur-Rahman. Choudhary, M. Iqbal. Yousuf, Sammer. has work: Volume 2 Science of spices and culinary herbs (Text) https://id.oclc.org/worldcat/entity/E39PCGTF8KxgT4dGGgxQgFBQdP https://id.oclc.org/worldcat/ontology/hasWork Print version: Atta-ur-Rahman. Science of Spices and Culinary Herbs - Latest Laboratory, Pre-Clinical, and Clinical Studies. Sharjah : Bentham Science Publishers, ©2019 9781681087528 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2250530 Volltext FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=4010840 Volltext |
| spellingShingle | Science of Spices and Culinary Herbs - Latest Laboratory, Pre-Clinical, and Clinical Studies. Botanical chemistry. http://id.loc.gov/authorities/subjects/sh85015961 Herbs. http://id.loc.gov/authorities/subjects/sh85060351 Spices. http://id.loc.gov/authorities/subjects/sh85126619 Chimie végétale. Herbes. Épices. herbaceous plants. aat herbs. aat Botanical chemistry fast Herbs fast Spices fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85015961 http://id.loc.gov/authorities/subjects/sh85060351 http://id.loc.gov/authorities/subjects/sh85126619 |
| title | Science of Spices and Culinary Herbs - Latest Laboratory, Pre-Clinical, and Clinical Studies. |
| title_auth | Science of Spices and Culinary Herbs - Latest Laboratory, Pre-Clinical, and Clinical Studies. |
| title_exact_search | Science of Spices and Culinary Herbs - Latest Laboratory, Pre-Clinical, and Clinical Studies. |
| title_full | Science of Spices and Culinary Herbs - Latest Laboratory, Pre-Clinical, and Clinical Studies. Volume 1. |
| title_fullStr | Science of Spices and Culinary Herbs - Latest Laboratory, Pre-Clinical, and Clinical Studies. Volume 1. |
| title_full_unstemmed | Science of Spices and Culinary Herbs - Latest Laboratory, Pre-Clinical, and Clinical Studies. Volume 1. |
| title_short | Science of Spices and Culinary Herbs - Latest Laboratory, Pre-Clinical, and Clinical Studies. |
| title_sort | science of spices and culinary herbs latest laboratory pre clinical and clinical studies |
| topic | Botanical chemistry. http://id.loc.gov/authorities/subjects/sh85015961 Herbs. http://id.loc.gov/authorities/subjects/sh85060351 Spices. http://id.loc.gov/authorities/subjects/sh85126619 Chimie végétale. Herbes. Épices. herbaceous plants. aat herbs. aat Botanical chemistry fast Herbs fast Spices fast |
| topic_facet | Botanical chemistry. Herbs. Spices. Chimie végétale. Herbes. Épices. herbaceous plants. herbs. Botanical chemistry Herbs Spices Electronic book. |
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