Tikim :: essays on Philippine food and culture /
"Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, fea...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Leiden ; Boston :
Brill,
[2020]
|
| Schriftenreihe: | Gendering the trans-Pacific world ;
v. 3. |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy"-- |
| Beschreibung: | "First published in 1994 by Anvil Publishing, Pasig City, Philippines." |
| Beschreibung: | 1 online resource (xvii, 214 pages). |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9004414797 9789004414792 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-on1114270889 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 190730r20201994ne ob 001 0 eng | ||
| 010 | |a 2019032172 | ||
| 040 | |a DLC |b eng |e pn |e rda |c DLC |d OCLCO |d OCLCF |d YDX |d WAU |d OCLCQ |d OCLCO |d N$T |d OCLCO |d OCLCQ |d OCLCO |d CUS | ||
| 020 | |a 9004414797 |q (electronic book) | ||
| 020 | |a 9789004414792 |q (electronic bk.) | ||
| 020 | |z 9789004399761 |q (paperback) | ||
| 035 | |a (OCoLC)1114270889 | ||
| 042 | |a pcc | ||
| 043 | |a a-ph--- | ||
| 050 | 0 | 4 | |a TX724.5.P5 |b F47 2020 |
| 082 | 7 | |a 641/.59599 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Fernandez, Doreen, |e author. |0 http://id.loc.gov/authorities/names/n84034670 | |
| 245 | 1 | 0 | |a Tikim : |b essays on Philippine food and culture / |c by Doreen G. Fernandez ; foreword by Aileen Suzara ; editor's preface by Catherine Ceniza Choy. |
| 264 | 1 | |a Leiden ; Boston : |b Brill, |c [2020] | |
| 264 | 4 | |c ©1994 | |
| 300 | |a 1 online resource (xvii, 214 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Gendering the trans-Pacific world: diaspora, empire, and race ; |v volume 3 | |
| 500 | |a "First published in 1994 by Anvil Publishing, Pasig City, Philippines." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction: writing about food: savor the word, swallow the world -- Food and flavors -- People and places -- Books and other feasts -- Food in Philippine history. | |
| 520 | |a "Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy"-- |c Provided by publisher. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Cooking, Philippine. |0 http://id.loc.gov/authorities/subjects/sh85031886 | |
| 650 | 0 | |a Food habits |z Philippines. | |
| 651 | 0 | |a Philippines |x Social life and customs. | |
| 650 | 6 | |a Cuisine philippine. | |
| 650 | 6 | |a Habitudes alimentaires |z Philippines. | |
| 650 | 7 | |a Cooking, Philippine |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a Philippines |2 fast | |
| 700 | 1 | |a Suzara, Aileen, |e writer of foreword. |0 http://id.loc.gov/authorities/names/no2019113286 | |
| 700 | 1 | |a Choy, Catherine Ceniza, |d 1969- |e writer of preface. |0 http://id.loc.gov/authorities/names/n2002158941 | |
| 776 | 0 | 8 | |i Print version: |a Fernandez, Doreen. |t Tikim. |d Leiden ; Boston : Brill, [2020] |z 9789004399761 |w (DLC) 2019032171 |w (OCoLC)1112788903 |
| 830 | 0 | |a Gendering the trans-Pacific world ; |v v. 3. |0 http://id.loc.gov/authorities/names/no2017126248 | |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2552674 |3 Volltext |
| 938 | |a EBSCOhost |b EBSC |n 2552674 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1114270889 |
|---|---|
| _version_ | 1816882499229319168 |
| adam_text | |
| any_adam_object | |
| author | Fernandez, Doreen |
| author_GND | http://id.loc.gov/authorities/names/n84034670 http://id.loc.gov/authorities/names/no2019113286 http://id.loc.gov/authorities/names/n2002158941 |
| author_facet | Fernandez, Doreen |
| author_role | aut |
| author_sort | Fernandez, Doreen |
| author_variant | d f df |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX724 |
| callnumber-raw | TX724.5.P5 F47 2020 |
| callnumber-search | TX724.5.P5 F47 2020 |
| callnumber-sort | TX 3724.5 P5 F47 42020 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Introduction: writing about food: savor the word, swallow the world -- Food and flavors -- People and places -- Books and other feasts -- Food in Philippine history. |
| ctrlnum | (OCoLC)1114270889 |
| dewey-full | 641/.59599 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641/.59599 |
| dewey-search | 641/.59599 |
| dewey-sort | 3641 559599 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03448cam a2200589 i 4500</leader><controlfield tag="001">ZDB-4-EBA-on1114270889</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">190730r20201994ne ob 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2019032172</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DLC</subfield><subfield code="b">eng</subfield><subfield code="e">pn</subfield><subfield code="e">rda</subfield><subfield code="c">DLC</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCF</subfield><subfield code="d">YDX</subfield><subfield code="d">WAU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">N$T</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">CUS</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9004414797</subfield><subfield code="q">(electronic book)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9789004414792</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9789004399761</subfield><subfield code="q">(paperback)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1114270889</subfield></datafield><datafield tag="042" ind1=" " ind2=" "><subfield code="a">pcc</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">a-ph---</subfield></datafield><datafield tag="050" ind1="0" ind2="4"><subfield code="a">TX724.5.P5</subfield><subfield code="b">F47 2020</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">641/.59599</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fernandez, Doreen,</subfield><subfield code="e">author.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n84034670</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Tikim :</subfield><subfield code="b">essays on Philippine food and culture /</subfield><subfield code="c">by Doreen G. Fernandez ; foreword by Aileen Suzara ; editor's preface by Catherine Ceniza Choy.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Leiden ; Boston :</subfield><subfield code="b">Brill,</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©1994</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xvii, 214 pages).</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Gendering the trans-Pacific world: diaspora, empire, and race ;</subfield><subfield code="v">volume 3</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">"First published in 1994 by Anvil Publishing, Pasig City, Philippines."</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Introduction: writing about food: savor the word, swallow the world -- Food and flavors -- People and places -- Books and other feasts -- Food in Philippine history.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy"--</subfield><subfield code="c">Provided by publisher.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Print version record.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooking, Philippine.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85031886</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="z">Philippines.</subfield></datafield><datafield tag="651" ind1=" " ind2="0"><subfield code="a">Philippines</subfield><subfield code="x">Social life and customs.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Cuisine philippine.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Habitudes alimentaires</subfield><subfield code="z">Philippines.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cooking, Philippine</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Manners and customs</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">Philippines</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Suzara, Aileen,</subfield><subfield code="e">writer of foreword.</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2019113286</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Choy, Catherine Ceniza,</subfield><subfield code="d">1969-</subfield><subfield code="e">writer of preface.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2002158941</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Fernandez, Doreen.</subfield><subfield code="t">Tikim.</subfield><subfield code="d">Leiden ; Boston : Brill, [2020]</subfield><subfield code="z">9789004399761</subfield><subfield code="w">(DLC) 2019032171</subfield><subfield code="w">(OCoLC)1112788903</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Gendering the trans-Pacific world ;</subfield><subfield code="v">v. 3.</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2017126248</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2552674</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">2552674</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| geographic | Philippines Social life and customs. Philippines fast |
| geographic_facet | Philippines Social life and customs. Philippines |
| id | ZDB-4-EBA-on1114270889 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:29:35Z |
| institution | BVB |
| isbn | 9004414797 9789004414792 |
| language | English |
| lccn | 2019032172 |
| oclc_num | 1114270889 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xvii, 214 pages). |
| psigel | ZDB-4-EBA |
| publishDate | 2020 |
| publishDateSearch | 1994 2020 |
| publishDateSort | 2020 |
| publisher | Brill, |
| record_format | marc |
| series | Gendering the trans-Pacific world ; |
| series2 | Gendering the trans-Pacific world: diaspora, empire, and race ; |
| spelling | Fernandez, Doreen, author. http://id.loc.gov/authorities/names/n84034670 Tikim : essays on Philippine food and culture / by Doreen G. Fernandez ; foreword by Aileen Suzara ; editor's preface by Catherine Ceniza Choy. Leiden ; Boston : Brill, [2020] ©1994 1 online resource (xvii, 214 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier Gendering the trans-Pacific world: diaspora, empire, and race ; volume 3 "First published in 1994 by Anvil Publishing, Pasig City, Philippines." Includes bibliographical references and index. Introduction: writing about food: savor the word, swallow the world -- Food and flavors -- People and places -- Books and other feasts -- Food in Philippine history. "Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez is a groundbreaking work that introduces readers to the wondrous history of Filipino foodways. First published by Anvil in 1994, Tikim explores the local and global nuances of Philippine cuisine through its people, places, feasts, and flavors. Doreen Gamboa Fernandez (1934-2002) was a cultural historian, professor, author, and columnist. Her food writing educated and inspired generations of chefs and food enthusiasts in the Philippines and throughout the world. This Brill volume honors and preserves Fernandez's legacy with a reprinting of Tikim, a foreword by chef and educator Aileen Suzara, and an editor's preface by historian Catherine Ceniza Choy"-- Provided by publisher. Print version record. Cooking, Philippine. http://id.loc.gov/authorities/subjects/sh85031886 Food habits Philippines. Philippines Social life and customs. Cuisine philippine. Habitudes alimentaires Philippines. Cooking, Philippine fast Food habits fast Manners and customs fast Philippines fast Suzara, Aileen, writer of foreword. http://id.loc.gov/authorities/names/no2019113286 Choy, Catherine Ceniza, 1969- writer of preface. http://id.loc.gov/authorities/names/n2002158941 Print version: Fernandez, Doreen. Tikim. Leiden ; Boston : Brill, [2020] 9789004399761 (DLC) 2019032171 (OCoLC)1112788903 Gendering the trans-Pacific world ; v. 3. http://id.loc.gov/authorities/names/no2017126248 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2552674 Volltext |
| spellingShingle | Fernandez, Doreen Tikim : essays on Philippine food and culture / Gendering the trans-Pacific world ; Introduction: writing about food: savor the word, swallow the world -- Food and flavors -- People and places -- Books and other feasts -- Food in Philippine history. Cooking, Philippine. http://id.loc.gov/authorities/subjects/sh85031886 Food habits Philippines. Cuisine philippine. Habitudes alimentaires Philippines. Cooking, Philippine fast Food habits fast Manners and customs fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85031886 |
| title | Tikim : essays on Philippine food and culture / |
| title_auth | Tikim : essays on Philippine food and culture / |
| title_exact_search | Tikim : essays on Philippine food and culture / |
| title_full | Tikim : essays on Philippine food and culture / by Doreen G. Fernandez ; foreword by Aileen Suzara ; editor's preface by Catherine Ceniza Choy. |
| title_fullStr | Tikim : essays on Philippine food and culture / by Doreen G. Fernandez ; foreword by Aileen Suzara ; editor's preface by Catherine Ceniza Choy. |
| title_full_unstemmed | Tikim : essays on Philippine food and culture / by Doreen G. Fernandez ; foreword by Aileen Suzara ; editor's preface by Catherine Ceniza Choy. |
| title_short | Tikim : |
| title_sort | tikim essays on philippine food and culture |
| title_sub | essays on Philippine food and culture / |
| topic | Cooking, Philippine. http://id.loc.gov/authorities/subjects/sh85031886 Food habits Philippines. Cuisine philippine. Habitudes alimentaires Philippines. Cooking, Philippine fast Food habits fast Manners and customs fast |
| topic_facet | Cooking, Philippine. Food habits Philippines. Philippines Social life and customs. Cuisine philippine. Habitudes alimentaires Philippines. Cooking, Philippine Food habits Manners and customs Philippines |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2552674 |
| work_keys_str_mv | AT fernandezdoreen tikimessaysonphilippinefoodandculture AT suzaraaileen tikimessaysonphilippinefoodandculture AT choycatherineceniza tikimessaysonphilippinefoodandculture |