Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry /:
This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Newcastle upon Tyne :
Cambridge Scholars Publishing,
2019.
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product shelf-life, and improve food safety. This book provides essential information on the updated information on biofilm growth conditions, detection methods, and prevention and control strat. |
| Physical Description: | 1 online resource |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781527536777 1527536777 |
Staff View
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| spelling | Fink, Rok. https://id.oclc.org/worldcat/entity/E39PCjw4pxV9CGtCYtwmyG4W9P http://id.loc.gov/authorities/names/nb2015012595 Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / Rok Fink Newcastle upon Tyne : Cambridge Scholars Publishing, 2019. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Online resource; title from PDF file page (EBSCO, viewed July 23, 2019). This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product shelf-life, and improve food safety. This book provides essential information on the updated information on biofilm growth conditions, detection methods, and prevention and control strat. Biofilms. http://id.loc.gov/authorities/subjects/sh89001286 Disinfection and disinfectants. http://id.loc.gov/authorities/subjects/sh85038429 Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Nosocomial infections Prevention. Biofilms. Aliments Sécurité Mesures. Biofilms fast Disinfection and disinfectants fast Food Safety measures fast Nosocomial infections Prevention fast Libros electrónicos. has work: Good hygiene practices and their prevention of biofilms in the food industry (Text) https://id.oclc.org/worldcat/entity/E39PCGrhmGTtbG3Rt7Hqhwm6JC https://id.oclc.org/worldcat/ontology/hasWork |
| spellingShingle | Fink, Rok Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / Biofilms. http://id.loc.gov/authorities/subjects/sh89001286 Disinfection and disinfectants. http://id.loc.gov/authorities/subjects/sh85038429 Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Nosocomial infections Prevention. Biofilms. Aliments Sécurité Mesures. Biofilms fast Disinfection and disinfectants fast Food Safety measures fast Nosocomial infections Prevention fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh89001286 http://id.loc.gov/authorities/subjects/sh85038429 http://id.loc.gov/authorities/subjects/sh2001007789 |
| title | Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / |
| title_auth | Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / |
| title_exact_search | Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / |
| title_full | Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / Rok Fink |
| title_fullStr | Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / Rok Fink |
| title_full_unstemmed | Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / Rok Fink |
| title_short | Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / |
| title_sort | good hygiene practices and their prevention of biofilms in the food industry |
| topic | Biofilms. http://id.loc.gov/authorities/subjects/sh89001286 Disinfection and disinfectants. http://id.loc.gov/authorities/subjects/sh85038429 Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Nosocomial infections Prevention. Biofilms. Aliments Sécurité Mesures. Biofilms fast Disinfection and disinfectants fast Food Safety measures fast Nosocomial infections Prevention fast |
| topic_facet | Biofilms. Disinfection and disinfectants. Food Safety measures. Nosocomial infections Prevention. Aliments Sécurité Mesures. Biofilms Disinfection and disinfectants Food Safety measures Nosocomial infections Prevention Libros electrónicos. |
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