Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry /:
This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Newcastle upon Tyne :
Cambridge Scholars Publishing,
2019.
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Zusammenfassung: | This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product shelf-life, and improve food safety. This book provides essential information on the updated information on biofilm growth conditions, detection methods, and prevention and control strat. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781527536777 1527536777 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-on1109843200 | ||
| 003 | OCoLC | ||
| 005 | 20250103110447.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 190722s2019 enk ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d EBLCP |d UKMGB |d OCLCF |d UKAHL |d OCLCQ |d YDX |d OCLCQ |d NLW |d OCLCO |d OCLCQ |d OCLCO |d OCLCL |d DXU |d OCLCO |d UKKRT | ||
| 015 | |a GBB9D2462 |2 bnb | ||
| 016 | 7 | |a 019479375 |2 Uk | |
| 020 | |a 9781527536777 |q (electronic bk.) | ||
| 020 | |a 1527536777 |q (electronic bk.) | ||
| 020 | |z 9781527535893 | ||
| 035 | |a (OCoLC)1109843200 | ||
| 037 | |a 9781527536777 |b Cambridge Scholars Publishing | ||
| 050 | 4 | |a QR100.8.B55 | |
| 082 | 7 | |a 579.17 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Fink, Rok. |1 https://id.oclc.org/worldcat/entity/E39PCjw4pxV9CGtCYtwmyG4W9P |0 http://id.loc.gov/authorities/names/nb2015012595 | |
| 245 | 1 | 0 | |a Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / |c Rok Fink |
| 264 | 1 | |a Newcastle upon Tyne : |b Cambridge Scholars Publishing, |c 2019. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF file page (EBSCO, viewed July 23, 2019). | |
| 520 | |a This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product shelf-life, and improve food safety. This book provides essential information on the updated information on biofilm growth conditions, detection methods, and prevention and control strat. | ||
| 650 | 0 | |a Biofilms. |0 http://id.loc.gov/authorities/subjects/sh89001286 | |
| 650 | 0 | |a Disinfection and disinfectants. |0 http://id.loc.gov/authorities/subjects/sh85038429 | |
| 650 | 0 | |a Food |x Safety measures. |0 http://id.loc.gov/authorities/subjects/sh2001007789 | |
| 650 | 0 | |a Nosocomial infections |x Prevention. | |
| 650 | 6 | |a Biofilms. | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 7 | |a Biofilms |2 fast | |
| 650 | 7 | |a Disinfection and disinfectants |2 fast | |
| 650 | 7 | |a Food |x Safety measures |2 fast | |
| 650 | 7 | |a Nosocomial infections |x Prevention |2 fast | |
| 655 | 4 | |a Libros electrónicos. | |
| 758 | |i has work: |a Good hygiene practices and their prevention of biofilms in the food industry (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGrhmGTtbG3Rt7Hqhwm6JC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 966 | 4 | 0 | |l DE-862 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2202212 |3 Volltext |
| 966 | 4 | 0 | |l DE-863 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2202212 |3 Volltext |
| 938 | |a Kortext |b KTXT |n 2161478 | ||
| 938 | |a Askews and Holts Library Services |b ASKH |n AH36468122 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5834829 | ||
| 938 | |a EBSCOhost |b EBSC |n 2202212 | ||
| 938 | |a YBP Library Services |b YANK |n 300721983 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-862 | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1109843200 |
|---|---|
| _version_ | 1829095309106479104 |
| adam_text | |
| any_adam_object | |
| author | Fink, Rok |
| author_GND | http://id.loc.gov/authorities/names/nb2015012595 |
| author_facet | Fink, Rok |
| author_role | |
| author_sort | Fink, Rok |
| author_variant | r f rf |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | Q - Science |
| callnumber-label | QR100 |
| callnumber-raw | QR100.8.B55 |
| callnumber-search | QR100.8.B55 |
| callnumber-sort | QR 3100.8 B55 |
| callnumber-subject | QR - Microbiology |
| collection | ZDB-4-EBA |
| ctrlnum | (OCoLC)1109843200 |
| dewey-full | 579.17 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 579 - Microorganisms, fungi & algae |
| dewey-raw | 579.17 |
| dewey-search | 579.17 |
| dewey-sort | 3579.17 |
| dewey-tens | 570 - Biology |
| discipline | Biologie |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03181cam a2200577 i 4500</leader><controlfield tag="001">ZDB-4-EBA-on1109843200</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20250103110447.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu|||unuuu</controlfield><controlfield tag="008">190722s2019 enk ob 001 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">N$T</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">N$T</subfield><subfield code="d">N$T</subfield><subfield code="d">EBLCP</subfield><subfield code="d">UKMGB</subfield><subfield code="d">OCLCF</subfield><subfield code="d">UKAHL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">YDX</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">NLW</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">DXU</subfield><subfield code="d">OCLCO</subfield><subfield code="d">UKKRT</subfield></datafield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBB9D2462</subfield><subfield code="2">bnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">019479375</subfield><subfield code="2">Uk</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781527536777</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1527536777</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781527535893</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1109843200</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">9781527536777</subfield><subfield code="b">Cambridge Scholars Publishing</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">QR100.8.B55</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">579.17</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Fink, Rok.</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCjw4pxV9CGtCYtwmyG4W9P</subfield><subfield code="0">http://id.loc.gov/authorities/names/nb2015012595</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry /</subfield><subfield code="c">Rok Fink</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Newcastle upon Tyne :</subfield><subfield code="b">Cambridge Scholars Publishing,</subfield><subfield code="c">2019.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Online resource; title from PDF file page (EBSCO, viewed July 23, 2019).</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product shelf-life, and improve food safety. This book provides essential information on the updated information on biofilm growth conditions, detection methods, and prevention and control strat.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Biofilms.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh89001286</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Disinfection and disinfectants.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85038429</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Safety measures.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh2001007789</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Nosocomial infections</subfield><subfield code="x">Prevention.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Biofilms.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments</subfield><subfield code="x">Sécurité</subfield><subfield code="x">Mesures.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Biofilms</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Disinfection and disinfectants</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="x">Safety measures</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Nosocomial infections</subfield><subfield code="x">Prevention</subfield><subfield code="2">fast</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Libros electrónicos.</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Good hygiene practices and their prevention of biofilms in the food industry (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCGrhmGTtbG3Rt7Hqhwm6JC</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-862</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2202212</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="4" ind2="0"><subfield code="l">DE-863</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2202212</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Kortext</subfield><subfield code="b">KTXT</subfield><subfield code="n">2161478</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH36468122</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL5834829</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">2202212</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">300721983</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-862</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
| genre | Libros electrónicos. |
| genre_facet | Libros electrónicos. |
| id | ZDB-4-EBA-on1109843200 |
| illustrated | Not Illustrated |
| indexdate | 2025-04-11T08:46:58Z |
| institution | BVB |
| isbn | 9781527536777 1527536777 |
| language | English |
| oclc_num | 1109843200 |
| open_access_boolean | |
| owner | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBA FWS_PDA_EBA ZDB-4-EBA |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Cambridge Scholars Publishing, |
| record_format | marc |
| spelling | Fink, Rok. https://id.oclc.org/worldcat/entity/E39PCjw4pxV9CGtCYtwmyG4W9P http://id.loc.gov/authorities/names/nb2015012595 Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / Rok Fink Newcastle upon Tyne : Cambridge Scholars Publishing, 2019. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Online resource; title from PDF file page (EBSCO, viewed July 23, 2019). This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product shelf-life, and improve food safety. This book provides essential information on the updated information on biofilm growth conditions, detection methods, and prevention and control strat. Biofilms. http://id.loc.gov/authorities/subjects/sh89001286 Disinfection and disinfectants. http://id.loc.gov/authorities/subjects/sh85038429 Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Nosocomial infections Prevention. Biofilms. Aliments Sécurité Mesures. Biofilms fast Disinfection and disinfectants fast Food Safety measures fast Nosocomial infections Prevention fast Libros electrónicos. has work: Good hygiene practices and their prevention of biofilms in the food industry (Text) https://id.oclc.org/worldcat/entity/E39PCGrhmGTtbG3Rt7Hqhwm6JC https://id.oclc.org/worldcat/ontology/hasWork |
| spellingShingle | Fink, Rok Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / Biofilms. http://id.loc.gov/authorities/subjects/sh89001286 Disinfection and disinfectants. http://id.loc.gov/authorities/subjects/sh85038429 Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Nosocomial infections Prevention. Biofilms. Aliments Sécurité Mesures. Biofilms fast Disinfection and disinfectants fast Food Safety measures fast Nosocomial infections Prevention fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh89001286 http://id.loc.gov/authorities/subjects/sh85038429 http://id.loc.gov/authorities/subjects/sh2001007789 |
| title | Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / |
| title_auth | Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / |
| title_exact_search | Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / |
| title_full | Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / Rok Fink |
| title_fullStr | Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / Rok Fink |
| title_full_unstemmed | Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / Rok Fink |
| title_short | Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry / |
| title_sort | good hygiene practices and their prevention of biofilms in the food industry |
| topic | Biofilms. http://id.loc.gov/authorities/subjects/sh89001286 Disinfection and disinfectants. http://id.loc.gov/authorities/subjects/sh85038429 Food Safety measures. http://id.loc.gov/authorities/subjects/sh2001007789 Nosocomial infections Prevention. Biofilms. Aliments Sécurité Mesures. Biofilms fast Disinfection and disinfectants fast Food Safety measures fast Nosocomial infections Prevention fast |
| topic_facet | Biofilms. Disinfection and disinfectants. Food Safety measures. Nosocomial infections Prevention. Aliments Sécurité Mesures. Biofilms Disinfection and disinfectants Food Safety measures Nosocomial infections Prevention Libros electrónicos. |
| work_keys_str_mv | AT finkrok goodhygienepracticesandtheirpreventionofbiofilmsinthefoodindustry |