Food and sustainability in the twenty-first century :: cross-disciplinary perspectives /
"Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we fa...
Gespeichert in:
| Weitere Verfasser: | , , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Berghahn Books,
2019.
|
| Schriftenreihe: | Anthropology of food and nutrition.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability"-- |
| Beschreibung: | 1 online resource (x, 227 pages) : illustrations, maps |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781789202380 1789202388 |
Internformat
MARC
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| 245 | 0 | 0 | |a Food and sustainability in the twenty-first century : |b cross-disciplinary perspectives / |c edited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth. |
| 263 | |a 1906 | ||
| 264 | 1 | |a New York : |b Berghahn Books, |c 2019. | |
| 264 | 4 | |c ©2019 | |
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| 490 | 1 | |a Anthropology of food and nutrition | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Preface / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Introduction : food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Towards a cross-disciplinary approach to food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Food insecurity and sustainability in Sub-Saharan Africa / Paul Collinson -- From healthy to sustainable : transforming the concept of the Mediterranean diet from health to sustainability through culture / F. Xavier Medina -- Cultures of sustainability in the anthropocene : understanding organic food in Palermo / Giovanni Orlando -- Wild phytogenetic resources for food in the Barranca del Río Santiago, Mexico : a first approach to sustainability / Martin Tena Meza, Rafael M. Navarro-Cerrillo, Ricardo Avila Palafox, Raymundo Villavicencio Garcia -- Farm urban and urban aquaponics : changing perceptions in classrooms and communities / Iain Young -- 'Dig for sustainability' in the twenty-first century : allotments, gardens and television / Helen Macbeth -- Food and sustainability in the twenty-first century : how places in the UK are working to meet this challenge / Lucy Antal -- Food and the poblem of uncertainty : refugees and the sense of sustainability : the case of Karen farmers returning to their villages from refugee camps along the Thai-Burmese border / Peter Kaiser -- In praise of a fermented bread : an Ethiopian recipe for frugal sustainability / Valentina Peveri -- The Indian 'meat dilemma' : malnutrition, social hierarchy and ecological sustainability / Michael Bruckert -- Eating outside the home : food practices as a consequence of economic crisis in Spain / Maria Gracia-Arnaiz -- First steps in developing a food waste management strategy in a UK higher education institution : the University of Liverpool case study / Nick Doran and Iain Young -- The demand for sustainable ways of dealing with waste from agriculture and aquaculture / Iain Young. | |
| 520 | |a "Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability"-- |c Provided by publisher. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Nutritional anthropology |v Case studies. | |
| 650 | 0 | |a Food habits |x Environmental aspects |v Case studies. | |
| 650 | 0 | |a Food supply |x Environmental aspects |v Case studies. | |
| 650 | 0 | |a Food security |x Environmental aspects |v Case studies. | |
| 650 | 6 | |a Anthropologie de l'alimentation |v Études de cas. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect de l'environnement |v Études de cas. | |
| 650 | 6 | |a Sécurité alimentaire |x Aspect de l'environnement |v Études de cas. | |
| 650 | 6 | |a Aliments |x Approvisionnement |x Aspect de l'environnement |v Études de cas. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food |2 bisacsh | |
| 650 | 7 | |a Food supply |x Environmental aspects |2 fast | |
| 650 | 7 | |a Nutritional anthropology |2 fast | |
| 655 | 7 | |a Case studies |2 fast | |
| 700 | 1 | |a Collinson, Paul, |d 1969- |e editor. |0 http://id.loc.gov/authorities/names/n2001092177 | |
| 700 | 1 | |a Young, Iain, |e editor. | |
| 700 | 1 | |a Antal, Lucy, |e editor. | |
| 700 | 1 | |a Macbeth, Helen, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Food and sustainability in the twenty-first century. |d New York : Berghahn Books, 2019 |z 9781789202373 |w (DLC) 2019008427 |
| 830 | 0 | |a Anthropology of food and nutrition. |0 http://id.loc.gov/authorities/names/n97073953 | |
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| author2 | Collinson, Paul, 1969- Young, Iain Antal, Lucy Macbeth, Helen |
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| author_facet | Collinson, Paul, 1969- Young, Iain Antal, Lucy Macbeth, Helen |
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| contents | Preface / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Introduction : food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Towards a cross-disciplinary approach to food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Food insecurity and sustainability in Sub-Saharan Africa / Paul Collinson -- From healthy to sustainable : transforming the concept of the Mediterranean diet from health to sustainability through culture / F. Xavier Medina -- Cultures of sustainability in the anthropocene : understanding organic food in Palermo / Giovanni Orlando -- Wild phytogenetic resources for food in the Barranca del Río Santiago, Mexico : a first approach to sustainability / Martin Tena Meza, Rafael M. Navarro-Cerrillo, Ricardo Avila Palafox, Raymundo Villavicencio Garcia -- Farm urban and urban aquaponics : changing perceptions in classrooms and communities / Iain Young -- 'Dig for sustainability' in the twenty-first century : allotments, gardens and television / Helen Macbeth -- Food and sustainability in the twenty-first century : how places in the UK are working to meet this challenge / Lucy Antal -- Food and the poblem of uncertainty : refugees and the sense of sustainability : the case of Karen farmers returning to their villages from refugee camps along the Thai-Burmese border / Peter Kaiser -- In praise of a fermented bread : an Ethiopian recipe for frugal sustainability / Valentina Peveri -- The Indian 'meat dilemma' : malnutrition, social hierarchy and ecological sustainability / Michael Bruckert -- Eating outside the home : food practices as a consequence of economic crisis in Spain / Maria Gracia-Arnaiz -- First steps in developing a food waste management strategy in a UK higher education institution : the University of Liverpool case study / Nick Doran and Iain Young -- The demand for sustainable ways of dealing with waste from agriculture and aquaculture / Iain Young. |
| ctrlnum | (OCoLC)1108813221 |
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| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.8 |
| dewey-search | 363.8 |
| dewey-sort | 3363.8 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| genre | Case studies fast |
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| id | ZDB-4-EBA-on1108813221 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:29:32Z |
| institution | BVB |
| isbn | 9781789202380 1789202388 |
| language | English |
| lccn | 2019981415 |
| oclc_num | 1108813221 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (x, 227 pages) : illustrations, maps |
| psigel | ZDB-4-EBA |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Berghahn Books, |
| record_format | marc |
| series | Anthropology of food and nutrition. |
| series2 | Anthropology of food and nutrition |
| spelling | Food and sustainability in the twenty-first century : cross-disciplinary perspectives / edited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth. 1906 New York : Berghahn Books, 2019. ©2019 1 online resource (x, 227 pages) : illustrations, maps text txt rdacontent computer n rdamedia online resource nc rdacarrier Anthropology of food and nutrition Includes bibliographical references and index. Preface / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Introduction : food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Towards a cross-disciplinary approach to food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Food insecurity and sustainability in Sub-Saharan Africa / Paul Collinson -- From healthy to sustainable : transforming the concept of the Mediterranean diet from health to sustainability through culture / F. Xavier Medina -- Cultures of sustainability in the anthropocene : understanding organic food in Palermo / Giovanni Orlando -- Wild phytogenetic resources for food in the Barranca del Río Santiago, Mexico : a first approach to sustainability / Martin Tena Meza, Rafael M. Navarro-Cerrillo, Ricardo Avila Palafox, Raymundo Villavicencio Garcia -- Farm urban and urban aquaponics : changing perceptions in classrooms and communities / Iain Young -- 'Dig for sustainability' in the twenty-first century : allotments, gardens and television / Helen Macbeth -- Food and sustainability in the twenty-first century : how places in the UK are working to meet this challenge / Lucy Antal -- Food and the poblem of uncertainty : refugees and the sense of sustainability : the case of Karen farmers returning to their villages from refugee camps along the Thai-Burmese border / Peter Kaiser -- In praise of a fermented bread : an Ethiopian recipe for frugal sustainability / Valentina Peveri -- The Indian 'meat dilemma' : malnutrition, social hierarchy and ecological sustainability / Michael Bruckert -- Eating outside the home : food practices as a consequence of economic crisis in Spain / Maria Gracia-Arnaiz -- First steps in developing a food waste management strategy in a UK higher education institution : the University of Liverpool case study / Nick Doran and Iain Young -- The demand for sustainable ways of dealing with waste from agriculture and aquaculture / Iain Young. "Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability"-- Provided by publisher. Print version record. Nutritional anthropology Case studies. Food habits Environmental aspects Case studies. Food supply Environmental aspects Case studies. Food security Environmental aspects Case studies. Anthropologie de l'alimentation Études de cas. Habitudes alimentaires Aspect de l'environnement Études de cas. Sécurité alimentaire Aspect de l'environnement Études de cas. Aliments Approvisionnement Aspect de l'environnement Études de cas. BUSINESS & ECONOMICS Industries General. bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Food supply Environmental aspects fast Nutritional anthropology fast Case studies fast Collinson, Paul, 1969- editor. http://id.loc.gov/authorities/names/n2001092177 Young, Iain, editor. Antal, Lucy, editor. Macbeth, Helen, editor. Print version: Food and sustainability in the twenty-first century. New York : Berghahn Books, 2019 9781789202373 (DLC) 2019008427 Anthropology of food and nutrition. http://id.loc.gov/authorities/names/n97073953 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1936692 Volltext |
| spellingShingle | Food and sustainability in the twenty-first century : cross-disciplinary perspectives / Anthropology of food and nutrition. Preface / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Introduction : food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Towards a cross-disciplinary approach to food and sustainability in the twenty-first century / Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth -- Food insecurity and sustainability in Sub-Saharan Africa / Paul Collinson -- From healthy to sustainable : transforming the concept of the Mediterranean diet from health to sustainability through culture / F. Xavier Medina -- Cultures of sustainability in the anthropocene : understanding organic food in Palermo / Giovanni Orlando -- Wild phytogenetic resources for food in the Barranca del Río Santiago, Mexico : a first approach to sustainability / Martin Tena Meza, Rafael M. Navarro-Cerrillo, Ricardo Avila Palafox, Raymundo Villavicencio Garcia -- Farm urban and urban aquaponics : changing perceptions in classrooms and communities / Iain Young -- 'Dig for sustainability' in the twenty-first century : allotments, gardens and television / Helen Macbeth -- Food and sustainability in the twenty-first century : how places in the UK are working to meet this challenge / Lucy Antal -- Food and the poblem of uncertainty : refugees and the sense of sustainability : the case of Karen farmers returning to their villages from refugee camps along the Thai-Burmese border / Peter Kaiser -- In praise of a fermented bread : an Ethiopian recipe for frugal sustainability / Valentina Peveri -- The Indian 'meat dilemma' : malnutrition, social hierarchy and ecological sustainability / Michael Bruckert -- Eating outside the home : food practices as a consequence of economic crisis in Spain / Maria Gracia-Arnaiz -- First steps in developing a food waste management strategy in a UK higher education institution : the University of Liverpool case study / Nick Doran and Iain Young -- The demand for sustainable ways of dealing with waste from agriculture and aquaculture / Iain Young. Nutritional anthropology Case studies. Food habits Environmental aspects Case studies. Food supply Environmental aspects Case studies. Food security Environmental aspects Case studies. Anthropologie de l'alimentation Études de cas. Habitudes alimentaires Aspect de l'environnement Études de cas. Sécurité alimentaire Aspect de l'environnement Études de cas. Aliments Approvisionnement Aspect de l'environnement Études de cas. BUSINESS & ECONOMICS Industries General. bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Food supply Environmental aspects fast Nutritional anthropology fast |
| title | Food and sustainability in the twenty-first century : cross-disciplinary perspectives / |
| title_auth | Food and sustainability in the twenty-first century : cross-disciplinary perspectives / |
| title_exact_search | Food and sustainability in the twenty-first century : cross-disciplinary perspectives / |
| title_full | Food and sustainability in the twenty-first century : cross-disciplinary perspectives / edited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth. |
| title_fullStr | Food and sustainability in the twenty-first century : cross-disciplinary perspectives / edited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth. |
| title_full_unstemmed | Food and sustainability in the twenty-first century : cross-disciplinary perspectives / edited by Paul Collinson, Iain Young, Lucy Antal and Helen Macbeth. |
| title_short | Food and sustainability in the twenty-first century : |
| title_sort | food and sustainability in the twenty first century cross disciplinary perspectives |
| title_sub | cross-disciplinary perspectives / |
| topic | Nutritional anthropology Case studies. Food habits Environmental aspects Case studies. Food supply Environmental aspects Case studies. Food security Environmental aspects Case studies. Anthropologie de l'alimentation Études de cas. Habitudes alimentaires Aspect de l'environnement Études de cas. Sécurité alimentaire Aspect de l'environnement Études de cas. Aliments Approvisionnement Aspect de l'environnement Études de cas. BUSINESS & ECONOMICS Industries General. bisacsh SOCIAL SCIENCE / Agriculture & Food bisacsh Food supply Environmental aspects fast Nutritional anthropology fast |
| topic_facet | Nutritional anthropology Case studies. Food habits Environmental aspects Case studies. Food supply Environmental aspects Case studies. Food security Environmental aspects Case studies. Anthropologie de l'alimentation Études de cas. Habitudes alimentaires Aspect de l'environnement Études de cas. Sécurité alimentaire Aspect de l'environnement Études de cas. Aliments Approvisionnement Aspect de l'environnement Études de cas. BUSINESS & ECONOMICS Industries General. SOCIAL SCIENCE / Agriculture & Food Food supply Environmental aspects Nutritional anthropology Case studies |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1936692 |
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