Reading David Hume's 'Of the Standard of Taste' /:
This collection on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history...
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Berlin ; Boston :
De Gruyter,
[2019]
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | This collection on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research. |
Beschreibung: | 1 online resource (342 pages) |
ISBN: | 311058557X 9783110585575 |
Internformat
MARC
LEADER | 00000cam a2200000Mi 4500 | ||
---|---|---|---|
001 | ZDB-4-EBA-on1102807544 | ||
003 | OCoLC | ||
005 | 20241004212047.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 190516s2019 gw fod z000 0 eng d | ||
040 | |a DEGRU |b eng |e rda |e pn |c DEGRU |d EBLCP |d N$T |d OCLCO |d OCLCQ |d OCLCF |d YDX |d OCLCQ |d AUD |d K6U |d OCLCO |d OCLCQ |d DEGRU |d OCLCO |d OCLCL |d OCLCQ |d UKAHL |d DXU | ||
019 | |a 1109434867 | ||
020 | |a 311058557X | ||
020 | |a 9783110585575 |q (electronic bk.) | ||
020 | |z 3110585340 | ||
020 | |z 9783110585346 | ||
024 | 7 | |a 10.1515/9783110585575 |2 doi | |
035 | |a (OCoLC)1102807544 |z (OCoLC)1109434867 | ||
050 | 4 | |a B1499.J83 | |
072 | 7 | |a PHI001000 |2 bisacsh | |
072 | 7 | |a PHI005000 |2 bisacsh | |
072 | 7 | |a PHI016000 |2 bisacsh | |
072 | 7 | |a PHI041000 |2 bisacsh | |
082 | 7 | |a 100 | |
049 | |a MAIN | ||
245 | 0 | 0 | |a Reading David Hume's 'Of the Standard of Taste' / |c Babette Babich. |
264 | 1 | |a Berlin ; |a Boston : |b De Gruyter, |c [2019] | |
264 | 4 | |c ©2019 | |
300 | |a 1 online resource (342 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |b PDF |2 rda | ||
505 | 0 | 0 | |t Frontmatter -- |t Acknowledgments -- |t Table of Contents -- |t I. Editor's Introduction -- |t Signatures and Taste: Hume's Mortal Leavings and Lucian / |r Babich, Babette -- |t II "Of the Standard of Taste" -- |t Of the Standard of Taste / |r Hume, David -- |t III. Of Taste and Standards -- |t Hume's Standard of Taste: Breaking the Circle / |r Kivy, Peter -- |t Hume and the Standard of Taste / |r MacLachlan, Christopher -- |t Taste and Order / |r Scruton, Roger -- |t General Rules and Hume's "Of the Standard of Taste" / |r Costelloe, Timothy M. -- |t Gendered Concepts and Hume's Standard of Taste / |r Korsmeyer, Carolyn -- |t IV. Causal Theory and the Problem, Dispositional Critique and the Classic -- |t Hume and the Causal Theory of Taste / |r Shiner, Roger A. -- |t The Problem of a Standard of Taste / |r Townsend, Dabney -- |t Taste and Civil Society / |r Caygill, Howard -- |t Nietzsche's Aesthetic Science and Hume's Standard of Taste / |r Babich, Babette -- |t V. Comparisons, Art, Anatomies -- |t The Comparison as the Standardization of Aesthetic Norms / |r Démuth, Andrej / Démuthová, Slávka -- |t Plato and Hume's Philosophy of Art / |r Freydberg, Bernard -- |t "Cloathing the Parts again": The Ghost of the Treatise in the Standard of Taste / |r Mazza, Emilio -- |t Notes on Contributors -- |t Research and Citation Bibliography -- |t Subject Index -- |t Name Index |
546 | |a In English. | ||
588 | 0 | |a Online resource; title from PDF title page (publisher's Web site, viewed 16. Mai 2019). | |
520 | |a This collection on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research. | ||
600 | 1 | 0 | |a Hume, David, |d 1711-1776 |x Criticism and interpretation. |
600 | 1 | 0 | |a Hume, David, |d 1711-1776. |t Of the standard of taste. |0 http://id.loc.gov/authorities/names/no2020009014 |
600 | 1 | 7 | |a Hume, David, |d 1711-1776 |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJdMfXc4XcRKQbFvhTVV4q |
650 | 0 | |a Judgment. |0 http://id.loc.gov/authorities/subjects/sh85070913 | |
650 | 0 | |a Aesthetics. |0 http://id.loc.gov/authorities/subjects/sh85001441 | |
650 | 2 | |a Judgment |0 https://id.nlm.nih.gov/mesh/D007600 | |
650 | 6 | |a Jugement. | |
650 | 7 | |a PHILOSOPHY |x Aesthetics. |2 bisacsh | |
650 | 7 | |a Aesthetics |2 fast | |
650 | 7 | |a Judgment |2 fast | |
653 | |a Hume, David. | ||
653 | |a Kant, Immanuel. | ||
653 | |a judgement. | ||
653 | |a taste. | ||
655 | 7 | |a Criticism, interpretation, etc. |2 fast | |
700 | 1 | |a Babich, Babette, |e editor. | |
758 | |i has work: |a Reading David Humes "Of the Standard of Taste" (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG3HhdB49Ct6WxXvJQxFKd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |z 9783110585506 |
776 | 0 | 8 | |i Print version: |z 9783110585346 |
856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2145048 |3 Volltext |
938 | |a Askews and Holts Library Services |b ASKH |n AH42139319 | ||
938 | |a De Gruyter |b DEGR |n 9783110585575 | ||
938 | |a ProQuest Ebook Central |b EBLB |n EBL5159151 | ||
938 | |a EBSCOhost |b EBSC |n 2145048 | ||
938 | |a YBP Library Services |b YANK |n 14959733 | ||
938 | |a YBP Library Services |b YANK |n 16186650 | ||
994 | |a 92 |b GEBAY | ||
912 | |a ZDB-4-EBA | ||
049 | |a DE-863 |
Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-on1102807544 |
---|---|
_version_ | 1816882493522968576 |
adam_text | |
any_adam_object | |
author2 | Babich, Babette |
author2_role | edt |
author2_variant | b b bb |
author_additional | Babich, Babette -- Hume, David -- Kivy, Peter -- MacLachlan, Christopher -- Scruton, Roger -- Costelloe, Timothy M. -- Korsmeyer, Carolyn -- Shiner, Roger A. -- Townsend, Dabney -- Caygill, Howard -- Démuth, Andrej / Démuthová, Slávka -- Freydberg, Bernard -- Mazza, Emilio -- |
author_facet | Babich, Babette |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | B - Philosophy, Psychology, Religion |
callnumber-label | B1499 |
callnumber-raw | B1499.J83 |
callnumber-search | B1499.J83 |
callnumber-sort | B 41499 J83 |
callnumber-subject | B - Philosophy |
collection | ZDB-4-EBA |
contents | Frontmatter -- Acknowledgments -- Table of Contents -- I. Editor's Introduction -- Signatures and Taste: Hume's Mortal Leavings and Lucian / II "Of the Standard of Taste" -- Of the Standard of Taste / III. Of Taste and Standards -- Hume's Standard of Taste: Breaking the Circle / Hume and the Standard of Taste / Taste and Order / General Rules and Hume's "Of the Standard of Taste" / Gendered Concepts and Hume's Standard of Taste / IV. Causal Theory and the Problem, Dispositional Critique and the Classic -- Hume and the Causal Theory of Taste / The Problem of a Standard of Taste / Taste and Civil Society / Nietzsche's Aesthetic Science and Hume's Standard of Taste / V. Comparisons, Art, Anatomies -- The Comparison as the Standardization of Aesthetic Norms / Plato and Hume's Philosophy of Art / "Cloathing the Parts again": The Ghost of the Treatise in the Standard of Taste / Notes on Contributors -- Research and Citation Bibliography -- Subject Index -- Name Index |
ctrlnum | (OCoLC)1102807544 |
dewey-full | 100 |
dewey-hundreds | 100 - Philosophy & psychology |
dewey-ones | 100 - Philosophy & psychology |
dewey-raw | 100 |
dewey-search | 100 |
dewey-sort | 3100 |
dewey-tens | 100 - Philosophy & psychology |
discipline | Philosophie |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04689cam a2200745Mi 4500</leader><controlfield tag="001">ZDB-4-EBA-on1102807544</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">190516s2019 gw fod z000 0 eng d</controlfield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DEGRU</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">DEGRU</subfield><subfield code="d">EBLCP</subfield><subfield code="d">N$T</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCF</subfield><subfield code="d">YDX</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">AUD</subfield><subfield code="d">K6U</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">DEGRU</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">UKAHL</subfield><subfield code="d">DXU</subfield></datafield><datafield tag="019" ind1=" " ind2=" "><subfield code="a">1109434867</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">311058557X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9783110585575</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">3110585340</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9783110585346</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1515/9783110585575</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1102807544</subfield><subfield code="z">(OCoLC)1109434867</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">B1499.J83</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">PHI001000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">PHI005000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">PHI016000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">PHI041000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">100</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Reading David Hume's 'Of the Standard of Taste' /</subfield><subfield code="c">Babette Babich.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin ;</subfield><subfield code="a">Boston :</subfield><subfield code="b">De Gruyter,</subfield><subfield code="c">[2019]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (342 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield><subfield code="b">PDF</subfield><subfield code="2">rda</subfield></datafield><datafield tag="505" ind1="0" ind2="0"><subfield code="t">Frontmatter --</subfield><subfield code="t">Acknowledgments --</subfield><subfield code="t">Table of Contents --</subfield><subfield code="t">I. Editor's Introduction --</subfield><subfield code="t">Signatures and Taste: Hume's Mortal Leavings and Lucian /</subfield><subfield code="r">Babich, Babette --</subfield><subfield code="t">II "Of the Standard of Taste" --</subfield><subfield code="t">Of the Standard of Taste /</subfield><subfield code="r">Hume, David --</subfield><subfield code="t">III. Of Taste and Standards --</subfield><subfield code="t">Hume's Standard of Taste: Breaking the Circle /</subfield><subfield code="r">Kivy, Peter --</subfield><subfield code="t">Hume and the Standard of Taste /</subfield><subfield code="r">MacLachlan, Christopher --</subfield><subfield code="t">Taste and Order /</subfield><subfield code="r">Scruton, Roger --</subfield><subfield code="t">General Rules and Hume's "Of the Standard of Taste" /</subfield><subfield code="r">Costelloe, Timothy M. --</subfield><subfield code="t">Gendered Concepts and Hume's Standard of Taste /</subfield><subfield code="r">Korsmeyer, Carolyn --</subfield><subfield code="t">IV. Causal Theory and the Problem, Dispositional Critique and the Classic --</subfield><subfield code="t">Hume and the Causal Theory of Taste /</subfield><subfield code="r">Shiner, Roger A. --</subfield><subfield code="t">The Problem of a Standard of Taste /</subfield><subfield code="r">Townsend, Dabney --</subfield><subfield code="t">Taste and Civil Society /</subfield><subfield code="r">Caygill, Howard --</subfield><subfield code="t">Nietzsche's Aesthetic Science and Hume's Standard of Taste /</subfield><subfield code="r">Babich, Babette --</subfield><subfield code="t">V. Comparisons, Art, Anatomies --</subfield><subfield code="t">The Comparison as the Standardization of Aesthetic Norms /</subfield><subfield code="r">Démuth, Andrej / Démuthová, Slávka --</subfield><subfield code="t">Plato and Hume's Philosophy of Art /</subfield><subfield code="r">Freydberg, Bernard --</subfield><subfield code="t">"Cloathing the Parts again": The Ghost of the Treatise in the Standard of Taste /</subfield><subfield code="r">Mazza, Emilio --</subfield><subfield code="t">Notes on Contributors --</subfield><subfield code="t">Research and Citation Bibliography --</subfield><subfield code="t">Subject Index --</subfield><subfield code="t">Name Index</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">In English.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Online resource; title from PDF title page (publisher's Web site, viewed 16. Mai 2019).</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This collection on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.</subfield></datafield><datafield tag="600" ind1="1" ind2="0"><subfield code="a">Hume, David,</subfield><subfield code="d">1711-1776</subfield><subfield code="x">Criticism and interpretation.</subfield></datafield><datafield tag="600" ind1="1" ind2="0"><subfield code="a">Hume, David,</subfield><subfield code="d">1711-1776.</subfield><subfield code="t">Of the standard of taste.</subfield><subfield code="0">http://id.loc.gov/authorities/names/no2020009014</subfield></datafield><datafield tag="600" ind1="1" ind2="7"><subfield code="a">Hume, David,</subfield><subfield code="d">1711-1776</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJdMfXc4XcRKQbFvhTVV4q</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Judgment.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85070913</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Aesthetics.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85001441</subfield></datafield><datafield tag="650" ind1=" " ind2="2"><subfield code="a">Judgment</subfield><subfield code="0">https://id.nlm.nih.gov/mesh/D007600</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Jugement.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">PHILOSOPHY</subfield><subfield code="x">Aesthetics.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aesthetics</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Judgment</subfield><subfield code="2">fast</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Hume, David.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Kant, Immanuel.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">judgement.</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">taste.</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Criticism, interpretation, etc.</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Babich, Babette,</subfield><subfield code="e">editor.</subfield></datafield><datafield tag="758" ind1=" " ind2=" "><subfield code="i">has work:</subfield><subfield code="a">Reading David Humes "Of the Standard of Taste" (Text)</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PCG3HhdB49Ct6WxXvJQxFKd</subfield><subfield code="4">https://id.oclc.org/worldcat/ontology/hasWork</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="z">9783110585506</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="z">9783110585346</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2145048</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH42139319</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">De Gruyter</subfield><subfield code="b">DEGR</subfield><subfield code="n">9783110585575</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL5159151</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">2145048</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">14959733</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">16186650</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
genre | Criticism, interpretation, etc. fast |
genre_facet | Criticism, interpretation, etc. |
id | ZDB-4-EBA-on1102807544 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:29:29Z |
institution | BVB |
isbn | 311058557X 9783110585575 |
language | English |
oclc_num | 1102807544 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource (342 pages) |
psigel | ZDB-4-EBA |
publishDate | 2019 |
publishDateSearch | 2019 |
publishDateSort | 2019 |
publisher | De Gruyter, |
record_format | marc |
spelling | Reading David Hume's 'Of the Standard of Taste' / Babette Babich. Berlin ; Boston : De Gruyter, [2019] ©2019 1 online resource (342 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Acknowledgments -- Table of Contents -- I. Editor's Introduction -- Signatures and Taste: Hume's Mortal Leavings and Lucian / Babich, Babette -- II "Of the Standard of Taste" -- Of the Standard of Taste / Hume, David -- III. Of Taste and Standards -- Hume's Standard of Taste: Breaking the Circle / Kivy, Peter -- Hume and the Standard of Taste / MacLachlan, Christopher -- Taste and Order / Scruton, Roger -- General Rules and Hume's "Of the Standard of Taste" / Costelloe, Timothy M. -- Gendered Concepts and Hume's Standard of Taste / Korsmeyer, Carolyn -- IV. Causal Theory and the Problem, Dispositional Critique and the Classic -- Hume and the Causal Theory of Taste / Shiner, Roger A. -- The Problem of a Standard of Taste / Townsend, Dabney -- Taste and Civil Society / Caygill, Howard -- Nietzsche's Aesthetic Science and Hume's Standard of Taste / Babich, Babette -- V. Comparisons, Art, Anatomies -- The Comparison as the Standardization of Aesthetic Norms / Démuth, Andrej / Démuthová, Slávka -- Plato and Hume's Philosophy of Art / Freydberg, Bernard -- "Cloathing the Parts again": The Ghost of the Treatise in the Standard of Taste / Mazza, Emilio -- Notes on Contributors -- Research and Citation Bibliography -- Subject Index -- Name Index In English. Online resource; title from PDF title page (publisher's Web site, viewed 16. Mai 2019). This collection on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research. Hume, David, 1711-1776 Criticism and interpretation. Hume, David, 1711-1776. Of the standard of taste. http://id.loc.gov/authorities/names/no2020009014 Hume, David, 1711-1776 fast https://id.oclc.org/worldcat/entity/E39PBJdMfXc4XcRKQbFvhTVV4q Judgment. http://id.loc.gov/authorities/subjects/sh85070913 Aesthetics. http://id.loc.gov/authorities/subjects/sh85001441 Judgment https://id.nlm.nih.gov/mesh/D007600 Jugement. PHILOSOPHY Aesthetics. bisacsh Aesthetics fast Judgment fast Hume, David. Kant, Immanuel. judgement. taste. Criticism, interpretation, etc. fast Babich, Babette, editor. has work: Reading David Humes "Of the Standard of Taste" (Text) https://id.oclc.org/worldcat/entity/E39PCG3HhdB49Ct6WxXvJQxFKd https://id.oclc.org/worldcat/ontology/hasWork Print version: 9783110585506 Print version: 9783110585346 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2145048 Volltext |
spellingShingle | Reading David Hume's 'Of the Standard of Taste' / Frontmatter -- Acknowledgments -- Table of Contents -- I. Editor's Introduction -- Signatures and Taste: Hume's Mortal Leavings and Lucian / II "Of the Standard of Taste" -- Of the Standard of Taste / III. Of Taste and Standards -- Hume's Standard of Taste: Breaking the Circle / Hume and the Standard of Taste / Taste and Order / General Rules and Hume's "Of the Standard of Taste" / Gendered Concepts and Hume's Standard of Taste / IV. Causal Theory and the Problem, Dispositional Critique and the Classic -- Hume and the Causal Theory of Taste / The Problem of a Standard of Taste / Taste and Civil Society / Nietzsche's Aesthetic Science and Hume's Standard of Taste / V. Comparisons, Art, Anatomies -- The Comparison as the Standardization of Aesthetic Norms / Plato and Hume's Philosophy of Art / "Cloathing the Parts again": The Ghost of the Treatise in the Standard of Taste / Notes on Contributors -- Research and Citation Bibliography -- Subject Index -- Name Index Hume, David, 1711-1776 Criticism and interpretation. Hume, David, 1711-1776. Of the standard of taste. http://id.loc.gov/authorities/names/no2020009014 Hume, David, 1711-1776 fast https://id.oclc.org/worldcat/entity/E39PBJdMfXc4XcRKQbFvhTVV4q Judgment. http://id.loc.gov/authorities/subjects/sh85070913 Aesthetics. http://id.loc.gov/authorities/subjects/sh85001441 Judgment https://id.nlm.nih.gov/mesh/D007600 Jugement. PHILOSOPHY Aesthetics. bisacsh Aesthetics fast Judgment fast |
subject_GND | http://id.loc.gov/authorities/names/no2020009014 http://id.loc.gov/authorities/subjects/sh85070913 http://id.loc.gov/authorities/subjects/sh85001441 https://id.nlm.nih.gov/mesh/D007600 |
title | Reading David Hume's 'Of the Standard of Taste' / |
title_alt | Frontmatter -- Acknowledgments -- Table of Contents -- I. Editor's Introduction -- Signatures and Taste: Hume's Mortal Leavings and Lucian / II "Of the Standard of Taste" -- Of the Standard of Taste / III. Of Taste and Standards -- Hume's Standard of Taste: Breaking the Circle / Hume and the Standard of Taste / Taste and Order / General Rules and Hume's "Of the Standard of Taste" / Gendered Concepts and Hume's Standard of Taste / IV. Causal Theory and the Problem, Dispositional Critique and the Classic -- Hume and the Causal Theory of Taste / The Problem of a Standard of Taste / Taste and Civil Society / Nietzsche's Aesthetic Science and Hume's Standard of Taste / V. Comparisons, Art, Anatomies -- The Comparison as the Standardization of Aesthetic Norms / Plato and Hume's Philosophy of Art / "Cloathing the Parts again": The Ghost of the Treatise in the Standard of Taste / Notes on Contributors -- Research and Citation Bibliography -- Subject Index -- Name Index |
title_auth | Reading David Hume's 'Of the Standard of Taste' / |
title_exact_search | Reading David Hume's 'Of the Standard of Taste' / |
title_full | Reading David Hume's 'Of the Standard of Taste' / Babette Babich. |
title_fullStr | Reading David Hume's 'Of the Standard of Taste' / Babette Babich. |
title_full_unstemmed | Reading David Hume's 'Of the Standard of Taste' / Babette Babich. |
title_short | Reading David Hume's 'Of the Standard of Taste' / |
title_sort | reading david hume s of the standard of taste |
topic | Hume, David, 1711-1776 Criticism and interpretation. Hume, David, 1711-1776. Of the standard of taste. http://id.loc.gov/authorities/names/no2020009014 Hume, David, 1711-1776 fast https://id.oclc.org/worldcat/entity/E39PBJdMfXc4XcRKQbFvhTVV4q Judgment. http://id.loc.gov/authorities/subjects/sh85070913 Aesthetics. http://id.loc.gov/authorities/subjects/sh85001441 Judgment https://id.nlm.nih.gov/mesh/D007600 Jugement. PHILOSOPHY Aesthetics. bisacsh Aesthetics fast Judgment fast |
topic_facet | Hume, David, 1711-1776 Criticism and interpretation. Hume, David, 1711-1776. Of the standard of taste. Hume, David, 1711-1776 Judgment. Aesthetics. Judgment Jugement. PHILOSOPHY Aesthetics. Aesthetics Criticism, interpretation, etc. |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2145048 |
work_keys_str_mv | AT babichbabette readingdavidhumesofthestandardoftaste |