Dietary reference intakes for sodium and potassium /:
As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these are two important blood electrolytes, are frequently measured and influence care decisions. Yet, blood electrolyte concentrations are usual...
Gespeichert in:
| Körperschaft: | |
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| Weitere Verfasser: | , , |
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington, DC :
The National Academies Press,
[2019]
|
| Schriftenreihe: | Consensus study report.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these are two important blood electrolytes, are frequently measured and influence care decisions. Yet, blood electrolyte concentrations are usually not influenced by dietary intake, as kidney and hormone systems carefully regulate blood values. Over the years, increasing evidence suggests that sodium and potassium intake patterns of children and adults influence long-term population health mostly through complex relationships among dietary intake, blood pressure and cardiovascular health. The public health importance of understanding these relationships, based upon the best available evidence and establishing recommendations to support the development of population clinical practice guidelines and medical care of patients is clear. This report reviews evidence on the relationship between sodium and potassium intakes and indicators of adequacy, toxicity, and chronic disease. It updates the Dietary Reference Intakes (DRIs) using an expanded DRI model that includes consideration of chronic disease endpoints, and outlines research gaps to address the uncertainties identified in the process of deriving the reference values and evaluating public health implications. |
| Beschreibung: | 1 online resource (1 PDF file (xvi, 577 pages)) : illustrations |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9780309488358 0309488354 9780309488372 0309488370 |
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| 110 | 2 | |a National Academies of Sciences, Engineering, and Medicine (U.S.). |b Committee to Review the Dietary Reference Intakes for Sodium and Potassium, |e author. |0 http://id.loc.gov/authorities/names/n2020180243 | |
| 245 | 1 | 0 | |a Dietary reference intakes for sodium and potassium / |c Committee to Review the Dietary Reference Intakes for Sodium and Potassium ; Virginia A. Stallings, Meghan Harrison, and Maria Oria, editors ; Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, and Medicine. |
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| 490 | 1 | |a Consensus study report of the National Academies of Sciences, Engineering, Medicine | |
| 504 | |a Includes bibliographical references. | ||
| 520 | 3 | |a As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these are two important blood electrolytes, are frequently measured and influence care decisions. Yet, blood electrolyte concentrations are usually not influenced by dietary intake, as kidney and hormone systems carefully regulate blood values. Over the years, increasing evidence suggests that sodium and potassium intake patterns of children and adults influence long-term population health mostly through complex relationships among dietary intake, blood pressure and cardiovascular health. The public health importance of understanding these relationships, based upon the best available evidence and establishing recommendations to support the development of population clinical practice guidelines and medical care of patients is clear. This report reviews evidence on the relationship between sodium and potassium intakes and indicators of adequacy, toxicity, and chronic disease. It updates the Dietary Reference Intakes (DRIs) using an expanded DRI model that includes consideration of chronic disease endpoints, and outlines research gaps to address the uncertainties identified in the process of deriving the reference values and evaluating public health implications. | |
| 536 | |a This activity was supported by contracts between the National Academy of Sciences and the Centers for Disease Control and Prevention (Division for Heart Disease and Stroke Prevention), Food and Drug Administration (Center for Food Safety and Applied Nutrition), Health Canada (Health Products and Food Branch), National Institutes of Health (National Heart, Lung, and Blood Institute; National Institute of Diabetes and Digestive and Kidney Diseases; and Office of Dietary Supplements), Public Health Agency of Canada (Centre for Surveillance and Applied Research), and U.S. Department of Agriculture (Food and Nutrition Service). This activity was also supported in part by the National Academy of Sciences' W.K. Kellogg Foundation Fund and the National Academy of Medicine's Kellogg Health of the Public Fund. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project. | ||
| 588 | 0 | |a Online resource; title from PDF title page (viewed January 8, 2020). | |
| 505 | 0 | |a Summary -- Introduction -- Applying the "Guiding Principles Report" -- Methodological considerations -- Potassium : dietary reference intakes for adequacy -- Potassium : dietary reference intakes for toxicity -- Potassium : dietary reference intakes based on chronic disease -- Potassium dietary reference intakes: risk characterization and special considerations for public health -- Sodium : dietary reference intakes for adequacy -- Sodium : dietary reference intakes for toxicity -- Dietary reference intakes based on chronic disease -- Sodium dietary reference intakes : risk characterization and special considerations for public health -- Knowledge gaps and future directions -- Appendixes | |
| 650 | 0 | |a Cardiovascular system |x Diseases. |0 http://id.loc.gov/authorities/subjects/sh85020229 | |
| 650 | 0 | |a Hypertension |x Risk assessment. | |
| 650 | 0 | |a Sodium in the body |x Research. | |
| 650 | 0 | |a Potassium in the body |x Research. | |
| 650 | 0 | |a Diet in disease |x Research. | |
| 650 | 0 | |a Chronic diseases |x Physiological aspects. | |
| 650 | 0 | |a Nutrition. |0 http://id.loc.gov/authorities/subjects/sh85093451 | |
| 650 | 1 | 2 | |a Recommended Dietary Allowances |
| 650 | 2 | 2 | |a Sodium, Dietary |
| 650 | 2 | 2 | |a Potassium, Dietary |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |
| 650 | 2 | 2 | |a Chronic Disease |x prevention & control |
| 651 | 2 | |a United States |0 https://id.nlm.nih.gov/mesh/D014481 | |
| 650 | 2 | |a Cardiovascular Diseases |0 https://id.nlm.nih.gov/mesh/D002318 | |
| 650 | 6 | |a Appareil cardiovasculaire |x Maladies. | |
| 650 | 6 | |a Hypertension artérielle |x Évaluation du risque. | |
| 650 | 6 | |a Sodium dans l'organisme |x Recherche. | |
| 650 | 6 | |a Potassium dans l'organisme |x Recherche. | |
| 650 | 6 | |a Régimes alimentaires |x Recherche. | |
| 650 | 6 | |a Maladies chroniques |x Aspect physiologique. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Cardiovascular system |x Diseases |2 fast | |
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| 700 | 1 | |a Stallings, Virginia A., |e editor. | |
| 700 | 1 | |a Quirk, Meghan |c (Of the National Academies of Sciences, Engineering, and Medicine (U.S.)), |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjGkBDt3rtVPX4PMJprQFX |0 http://id.loc.gov/authorities/names/n2018181214 | |
| 700 | 1 | |a Oria, Maria, |e editor. | |
| 710 | 2 | |a National Academies of Sciences, Engineering, and Medicine (U.S.). |b Food and Nutrition Board, |e issuing body. |0 http://id.loc.gov/authorities/names/no2016116335 | |
| 758 | |i has work: |a Dietary reference intakes for sodium and potassium (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFT3Y8ybb99Krv8jTYJjQ3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a National Academies of Sciences, Engineering, and Medicine. |t Dietary Reference Intakes for Sodium and Potassium. |d Washington, D.C. : National Academies Press, ©2019 |z 9780309488341 |
| 830 | 0 | |a Consensus study report. |0 http://id.loc.gov/authorities/names/n2017188206 | |
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| author2 | Stallings, Virginia A. Quirk, Meghan (Of the National Academies of Sciences, Engineering, and Medicine (U.S.)) Oria, Maria |
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| author_facet | Stallings, Virginia A. Quirk, Meghan (Of the National Academies of Sciences, Engineering, and Medicine (U.S.)) Oria, Maria National Academies of Sciences, Engineering, and Medicine (U.S.). Committee to Review the Dietary Reference Intakes for Sodium and Potassium |
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| contents | Summary -- Introduction -- Applying the "Guiding Principles Report" -- Methodological considerations -- Potassium : dietary reference intakes for adequacy -- Potassium : dietary reference intakes for toxicity -- Potassium : dietary reference intakes based on chronic disease -- Potassium dietary reference intakes: risk characterization and special considerations for public health -- Sodium : dietary reference intakes for adequacy -- Sodium : dietary reference intakes for toxicity -- Dietary reference intakes based on chronic disease -- Sodium dietary reference intakes : risk characterization and special considerations for public health -- Knowledge gaps and future directions -- Appendixes |
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| geographic | United States https://id.nlm.nih.gov/mesh/D014481 |
| geographic_facet | United States |
| id | ZDB-4-EBA-on1090080371 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:29:24Z |
| institution | BVB |
| institution_GND | http://id.loc.gov/authorities/names/n2020180243 http://id.loc.gov/authorities/names/no2016116335 |
| isbn | 9780309488358 0309488354 9780309488372 0309488370 |
| language | English |
| oclc_num | 1090080371 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (1 PDF file (xvi, 577 pages)) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | The National Academies Press, |
| record_format | marc |
| series | Consensus study report. |
| series2 | Consensus study report of the National Academies of Sciences, Engineering, Medicine |
| spelling | National Academies of Sciences, Engineering, and Medicine (U.S.). Committee to Review the Dietary Reference Intakes for Sodium and Potassium, author. http://id.loc.gov/authorities/names/n2020180243 Dietary reference intakes for sodium and potassium / Committee to Review the Dietary Reference Intakes for Sodium and Potassium ; Virginia A. Stallings, Meghan Harrison, and Maria Oria, editors ; Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, and Medicine. United States. naf Washington, DC : The National Academies Press, [2019] 1 online resource (1 PDF file (xvi, 577 pages)) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier text file rda Consensus study report of the National Academies of Sciences, Engineering, Medicine Includes bibliographical references. As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these are two important blood electrolytes, are frequently measured and influence care decisions. Yet, blood electrolyte concentrations are usually not influenced by dietary intake, as kidney and hormone systems carefully regulate blood values. Over the years, increasing evidence suggests that sodium and potassium intake patterns of children and adults influence long-term population health mostly through complex relationships among dietary intake, blood pressure and cardiovascular health. The public health importance of understanding these relationships, based upon the best available evidence and establishing recommendations to support the development of population clinical practice guidelines and medical care of patients is clear. This report reviews evidence on the relationship between sodium and potassium intakes and indicators of adequacy, toxicity, and chronic disease. It updates the Dietary Reference Intakes (DRIs) using an expanded DRI model that includes consideration of chronic disease endpoints, and outlines research gaps to address the uncertainties identified in the process of deriving the reference values and evaluating public health implications. This activity was supported by contracts between the National Academy of Sciences and the Centers for Disease Control and Prevention (Division for Heart Disease and Stroke Prevention), Food and Drug Administration (Center for Food Safety and Applied Nutrition), Health Canada (Health Products and Food Branch), National Institutes of Health (National Heart, Lung, and Blood Institute; National Institute of Diabetes and Digestive and Kidney Diseases; and Office of Dietary Supplements), Public Health Agency of Canada (Centre for Surveillance and Applied Research), and U.S. Department of Agriculture (Food and Nutrition Service). This activity was also supported in part by the National Academy of Sciences' W.K. Kellogg Foundation Fund and the National Academy of Medicine's Kellogg Health of the Public Fund. Any opinions, findings, conclusions, or recommendations expressed in this publication do not necessarily reflect the views of any organization or agency that provided support for the project. Online resource; title from PDF title page (viewed January 8, 2020). Summary -- Introduction -- Applying the "Guiding Principles Report" -- Methodological considerations -- Potassium : dietary reference intakes for adequacy -- Potassium : dietary reference intakes for toxicity -- Potassium : dietary reference intakes based on chronic disease -- Potassium dietary reference intakes: risk characterization and special considerations for public health -- Sodium : dietary reference intakes for adequacy -- Sodium : dietary reference intakes for toxicity -- Dietary reference intakes based on chronic disease -- Sodium dietary reference intakes : risk characterization and special considerations for public health -- Knowledge gaps and future directions -- Appendixes Cardiovascular system Diseases. http://id.loc.gov/authorities/subjects/sh85020229 Hypertension Risk assessment. Sodium in the body Research. Potassium in the body Research. Diet in disease Research. Chronic diseases Physiological aspects. Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Recommended Dietary Allowances Sodium, Dietary Potassium, Dietary Nutritional Physiological Phenomena Chronic Disease prevention & control United States https://id.nlm.nih.gov/mesh/D014481 Cardiovascular Diseases https://id.nlm.nih.gov/mesh/D002318 Appareil cardiovasculaire Maladies. Hypertension artérielle Évaluation du risque. Sodium dans l'organisme Recherche. Potassium dans l'organisme Recherche. Régimes alimentaires Recherche. Maladies chroniques Aspect physiologique. Nutrition. Nutrition fast Cardiovascular system Diseases fast Diet in disease Research fast Stallings, Virginia A., editor. Quirk, Meghan (Of the National Academies of Sciences, Engineering, and Medicine (U.S.)), editor. https://id.oclc.org/worldcat/entity/E39PCjGkBDt3rtVPX4PMJprQFX http://id.loc.gov/authorities/names/n2018181214 Oria, Maria, editor. National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board, issuing body. http://id.loc.gov/authorities/names/no2016116335 has work: Dietary reference intakes for sodium and potassium (Text) https://id.oclc.org/worldcat/entity/E39PCFT3Y8ybb99Krv8jTYJjQ3 https://id.oclc.org/worldcat/ontology/hasWork Print version: National Academies of Sciences, Engineering, and Medicine. Dietary Reference Intakes for Sodium and Potassium. Washington, D.C. : National Academies Press, ©2019 9780309488341 Consensus study report. http://id.loc.gov/authorities/names/n2017188206 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2264540 Volltext |
| spellingShingle | Dietary reference intakes for sodium and potassium / Consensus study report. Summary -- Introduction -- Applying the "Guiding Principles Report" -- Methodological considerations -- Potassium : dietary reference intakes for adequacy -- Potassium : dietary reference intakes for toxicity -- Potassium : dietary reference intakes based on chronic disease -- Potassium dietary reference intakes: risk characterization and special considerations for public health -- Sodium : dietary reference intakes for adequacy -- Sodium : dietary reference intakes for toxicity -- Dietary reference intakes based on chronic disease -- Sodium dietary reference intakes : risk characterization and special considerations for public health -- Knowledge gaps and future directions -- Appendixes Cardiovascular system Diseases. http://id.loc.gov/authorities/subjects/sh85020229 Hypertension Risk assessment. Sodium in the body Research. Potassium in the body Research. Diet in disease Research. Chronic diseases Physiological aspects. Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Recommended Dietary Allowances Sodium, Dietary Potassium, Dietary Nutritional Physiological Phenomena Chronic Disease prevention & control Cardiovascular Diseases https://id.nlm.nih.gov/mesh/D002318 Appareil cardiovasculaire Maladies. Hypertension artérielle Évaluation du risque. Sodium dans l'organisme Recherche. Potassium dans l'organisme Recherche. Régimes alimentaires Recherche. Maladies chroniques Aspect physiologique. Nutrition. Nutrition fast Cardiovascular system Diseases fast Diet in disease Research fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85020229 http://id.loc.gov/authorities/subjects/sh85093451 https://id.nlm.nih.gov/mesh/D014481 https://id.nlm.nih.gov/mesh/D002318 |
| title | Dietary reference intakes for sodium and potassium / |
| title_auth | Dietary reference intakes for sodium and potassium / |
| title_exact_search | Dietary reference intakes for sodium and potassium / |
| title_full | Dietary reference intakes for sodium and potassium / Committee to Review the Dietary Reference Intakes for Sodium and Potassium ; Virginia A. Stallings, Meghan Harrison, and Maria Oria, editors ; Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, and Medicine. |
| title_fullStr | Dietary reference intakes for sodium and potassium / Committee to Review the Dietary Reference Intakes for Sodium and Potassium ; Virginia A. Stallings, Meghan Harrison, and Maria Oria, editors ; Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, and Medicine. |
| title_full_unstemmed | Dietary reference intakes for sodium and potassium / Committee to Review the Dietary Reference Intakes for Sodium and Potassium ; Virginia A. Stallings, Meghan Harrison, and Maria Oria, editors ; Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, and Medicine. |
| title_short | Dietary reference intakes for sodium and potassium / |
| title_sort | dietary reference intakes for sodium and potassium |
| topic | Cardiovascular system Diseases. http://id.loc.gov/authorities/subjects/sh85020229 Hypertension Risk assessment. Sodium in the body Research. Potassium in the body Research. Diet in disease Research. Chronic diseases Physiological aspects. Nutrition. http://id.loc.gov/authorities/subjects/sh85093451 Recommended Dietary Allowances Sodium, Dietary Potassium, Dietary Nutritional Physiological Phenomena Chronic Disease prevention & control Cardiovascular Diseases https://id.nlm.nih.gov/mesh/D002318 Appareil cardiovasculaire Maladies. Hypertension artérielle Évaluation du risque. Sodium dans l'organisme Recherche. Potassium dans l'organisme Recherche. Régimes alimentaires Recherche. Maladies chroniques Aspect physiologique. Nutrition. Nutrition fast Cardiovascular system Diseases fast Diet in disease Research fast |
| topic_facet | Cardiovascular system Diseases. Hypertension Risk assessment. Sodium in the body Research. Potassium in the body Research. Diet in disease Research. Chronic diseases Physiological aspects. Nutrition. Recommended Dietary Allowances Sodium, Dietary Potassium, Dietary Nutritional Physiological Phenomena Chronic Disease prevention & control United States Cardiovascular Diseases Appareil cardiovasculaire Maladies. Hypertension artérielle Évaluation du risque. Sodium dans l'organisme Recherche. Potassium dans l'organisme Recherche. Régimes alimentaires Recherche. Maladies chroniques Aspect physiologique. Nutrition Cardiovascular system Diseases Diet in disease Research |
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