Agricultural science and food security /:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oakville, ON :
Delve Publishing,
2019.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource (276 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 1773617613 9781773617619 |
Internformat
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ZDB-4-EBA-on1085228979 | ||
| 003 | OCoLC | ||
| 005 | 20241004212047.0 | ||
| 006 | m o d | ||
| 007 | cr |n|---||||| | ||
| 008 | 190209s2019 onc ob 001 0 eng d | ||
| 040 | |a EBLCP |b eng |e pn |c EBLCP |d YDX |d DEBBG |d OCLCQ |d N$T |d OCLCF |d SNM |d OCLCQ |d OCLCA |d UKAHL |d K6U |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
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| 020 | |a 9781773617619 |q (electronic bk.) | ||
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| 050 | 4 | |a HD9000.5.W34 |b A37 2019 | |
| 082 | 7 | |a 338.19 |2 23 | |
| 049 | |a MAIN | ||
| 100 | 1 | |a Wafullah, Nekesah T. | |
| 245 | 1 | 0 | |a Agricultural science and food security / |c Nekesah T. Wafullah. |
| 260 | |a Oakville, ON : |b Delve Publishing, |c 2019. | ||
| 300 | |a 1 online resource (276 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 505 | 0 | |a Cover; Half Title Page; Title Page; Copyright Page; About the Author; Table of Contents; List of Figures; List of Tables; Acronyms; Preface; Chapter 1 Introduction to Food Security; 1.1 Introduction; 1.2 Key Concepts of Food Security; 1.3 Household Food Insecurity; 1.4 Malnutrition and Starvation; 1.5 Food Programs and Policies; 1.6 The Role of Government on Food Security; 1.7 Factors That Influence Food Security; Chapter 2 Introduction to Agricultural Science; 2.1 Introduction; 2.2 Adoption of Agricultural Science Technologies | |
| 505 | 8 | |a 2.3 Dissemination and Utilization of Agricultural Science InformationChapter 3 Sustainable Agricultural Food Production; 3.1 Introduction; 3.2 Farming Systems; 3.3 Common Activities in Food Production; 3.4 The Role of Women in Food Production; 3.5 Factors Affecting Food Crops Production; 3.6 Postharvest Management of Food Crops Produce; 3.7 Mycotoxins Contamination During and After Food Production; Chapter 4 Efficiency In Agricultural Resources Utilization For Food Production; 4.1 Introduction; 4.2 Agricultural Finances; 4.3 Agricultural Land; 4.4 Agricultural Water | |
| 505 | 8 | |a 4.5 Agricultural Producers/Farmers4.6 Agricultural Technologies; 4.7 Specific Agricultural Inputs; Chapter 5 The Impact of Horticulture Farming on Food Security; 5.1 Introduction; 5.2 Horticultural Fruit And Vegetables; 5.3 Components of Horticultural Production; 5.4 Global Trends in Horticultural Food Crops Production; 5.5 Key Input Use in Horticultural Crop Farming; 5.6 Market For Horticultural Products; 5.7 Challenges of Horticultural Food Production; Chapter 6 The Impact of Greenhouse on Food Security; 6.1 Introduction; 6.2 Greenhouse Technology | |
| 505 | 8 | |a 6.3 Requirements For Greenhouse Development6.4 Key Components of a Greenhouse; 6.5 Greenhouse Technology and Food Security; 6.6 How Greenhouse Technology Solves Food Insecurity; 6.7 Factors Influencing Adoption of Greenhouse Crops Production System; 6.8 The Role of Agricultural Extension Education in Greenhouse Food Production System; Chapter 7 Improving Food Security Through Organic Farming; 7.1 Introduction; 7.2 The History of Organic Farming; 7.3 Adoption of Organic Farming; 7.4 Organic Production System Principles; 7.5 The Impact of Organic Farming on Food Security | |
| 505 | 8 | |a 7.6 Challenges of Organic Crops Production7.7 Comparisons Between Organic and Conventional Farming Practices; 7.8 Barriers In Adoption of Organic Farming; 7.9 Training Farmers About Adoption of Organic Farming System; Chapter 8 Impact of Soil Fertility on Food Security; 8.1 Introduction; 8.2 Indicators of Soil Fertility; 8.3 The Use of Organic Resources For Soil Fertility; 8.4 Effect of Combining Organic Resources and Inorganic Resources On Soil Fertility; 8.5 Impact of Soil Aggregation on Soil Fertility; 8.6 Impacts of Tillage on The Soil Physical Properties and Water Infiltration; 8.7 Awareness on Soil Fertility Management. | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food security. |0 http://id.loc.gov/authorities/subjects/sh2009007706 | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Agriculture. |0 http://id.loc.gov/authorities/subjects/sh85002415 | |
| 650 | 6 | |a Sécurité alimentaire. | |
| 650 | 6 | |a Agriculture. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
| 650 | 7 | |a farming (activity or system) |2 aat | |
| 650 | 7 | |a agriculture (discipline) |2 aat | |
| 650 | 7 | |a Agriculture |2 fast | |
| 650 | 7 | |a Food security |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 758 | |i has work: |a Agricultural Science and Food Security (Text) |1 https://id.oclc.org/worldcat/entity/E39PCXrHt9mdcXKbVCpMDC6xWC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Wafullah, Nekesah T. |t Agricultural Science and Food Security. |d Ashland : Delve Publishing, ©2019 |
| 856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2013981 |3 Volltext |
| 938 | |a Askews and Holts Library Services |b ASKH |n BDZ0044472835 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5655589 | ||
| 938 | |a EBSCOhost |b EBSC |n 2013981 | ||
| 938 | |a YBP Library Services |b YANK |n 16023387 | ||
| 994 | |a 92 |b GEBAY | ||
| 912 | |a ZDB-4-EBA | ||
| 049 | |a DE-863 | ||
Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1085228979 |
|---|---|
| _version_ | 1816882484600635392 |
| adam_text | |
| any_adam_object | |
| author | Wafullah, Nekesah T. |
| author_facet | Wafullah, Nekesah T. |
| author_role | |
| author_sort | Wafullah, Nekesah T. |
| author_variant | n t w nt ntw |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | H - Social Science |
| callnumber-label | HD9000 |
| callnumber-raw | HD9000.5.W34 A37 2019 |
| callnumber-search | HD9000.5.W34 A37 2019 |
| callnumber-sort | HD 49000.5 W34 A37 42019 |
| callnumber-subject | HD - Industries, Land Use, Labor |
| collection | ZDB-4-EBA |
| contents | Cover; Half Title Page; Title Page; Copyright Page; About the Author; Table of Contents; List of Figures; List of Tables; Acronyms; Preface; Chapter 1 Introduction to Food Security; 1.1 Introduction; 1.2 Key Concepts of Food Security; 1.3 Household Food Insecurity; 1.4 Malnutrition and Starvation; 1.5 Food Programs and Policies; 1.6 The Role of Government on Food Security; 1.7 Factors That Influence Food Security; Chapter 2 Introduction to Agricultural Science; 2.1 Introduction; 2.2 Adoption of Agricultural Science Technologies 2.3 Dissemination and Utilization of Agricultural Science InformationChapter 3 Sustainable Agricultural Food Production; 3.1 Introduction; 3.2 Farming Systems; 3.3 Common Activities in Food Production; 3.4 The Role of Women in Food Production; 3.5 Factors Affecting Food Crops Production; 3.6 Postharvest Management of Food Crops Produce; 3.7 Mycotoxins Contamination During and After Food Production; Chapter 4 Efficiency In Agricultural Resources Utilization For Food Production; 4.1 Introduction; 4.2 Agricultural Finances; 4.3 Agricultural Land; 4.4 Agricultural Water 4.5 Agricultural Producers/Farmers4.6 Agricultural Technologies; 4.7 Specific Agricultural Inputs; Chapter 5 The Impact of Horticulture Farming on Food Security; 5.1 Introduction; 5.2 Horticultural Fruit And Vegetables; 5.3 Components of Horticultural Production; 5.4 Global Trends in Horticultural Food Crops Production; 5.5 Key Input Use in Horticultural Crop Farming; 5.6 Market For Horticultural Products; 5.7 Challenges of Horticultural Food Production; Chapter 6 The Impact of Greenhouse on Food Security; 6.1 Introduction; 6.2 Greenhouse Technology 6.3 Requirements For Greenhouse Development6.4 Key Components of a Greenhouse; 6.5 Greenhouse Technology and Food Security; 6.6 How Greenhouse Technology Solves Food Insecurity; 6.7 Factors Influencing Adoption of Greenhouse Crops Production System; 6.8 The Role of Agricultural Extension Education in Greenhouse Food Production System; Chapter 7 Improving Food Security Through Organic Farming; 7.1 Introduction; 7.2 The History of Organic Farming; 7.3 Adoption of Organic Farming; 7.4 Organic Production System Principles; 7.5 The Impact of Organic Farming on Food Security 7.6 Challenges of Organic Crops Production7.7 Comparisons Between Organic and Conventional Farming Practices; 7.8 Barriers In Adoption of Organic Farming; 7.9 Training Farmers About Adoption of Organic Farming System; Chapter 8 Impact of Soil Fertility on Food Security; 8.1 Introduction; 8.2 Indicators of Soil Fertility; 8.3 The Use of Organic Resources For Soil Fertility; 8.4 Effect of Combining Organic Resources and Inorganic Resources On Soil Fertility; 8.5 Impact of Soil Aggregation on Soil Fertility; 8.6 Impacts of Tillage on The Soil Physical Properties and Water Infiltration; 8.7 Awareness on Soil Fertility Management. |
| ctrlnum | (OCoLC)1085228979 |
| dewey-full | 338.19 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.19 |
| dewey-search | 338.19 |
| dewey-sort | 3338.19 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| format | Electronic eBook |
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| id | ZDB-4-EBA-on1085228979 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:29:21Z |
| institution | BVB |
| isbn | 1773617613 9781773617619 |
| language | English |
| oclc_num | 1085228979 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (276 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Delve Publishing, |
| record_format | marc |
| spelling | Wafullah, Nekesah T. Agricultural science and food security / Nekesah T. Wafullah. Oakville, ON : Delve Publishing, 2019. 1 online resource (276 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover; Half Title Page; Title Page; Copyright Page; About the Author; Table of Contents; List of Figures; List of Tables; Acronyms; Preface; Chapter 1 Introduction to Food Security; 1.1 Introduction; 1.2 Key Concepts of Food Security; 1.3 Household Food Insecurity; 1.4 Malnutrition and Starvation; 1.5 Food Programs and Policies; 1.6 The Role of Government on Food Security; 1.7 Factors That Influence Food Security; Chapter 2 Introduction to Agricultural Science; 2.1 Introduction; 2.2 Adoption of Agricultural Science Technologies 2.3 Dissemination and Utilization of Agricultural Science InformationChapter 3 Sustainable Agricultural Food Production; 3.1 Introduction; 3.2 Farming Systems; 3.3 Common Activities in Food Production; 3.4 The Role of Women in Food Production; 3.5 Factors Affecting Food Crops Production; 3.6 Postharvest Management of Food Crops Produce; 3.7 Mycotoxins Contamination During and After Food Production; Chapter 4 Efficiency In Agricultural Resources Utilization For Food Production; 4.1 Introduction; 4.2 Agricultural Finances; 4.3 Agricultural Land; 4.4 Agricultural Water 4.5 Agricultural Producers/Farmers4.6 Agricultural Technologies; 4.7 Specific Agricultural Inputs; Chapter 5 The Impact of Horticulture Farming on Food Security; 5.1 Introduction; 5.2 Horticultural Fruit And Vegetables; 5.3 Components of Horticultural Production; 5.4 Global Trends in Horticultural Food Crops Production; 5.5 Key Input Use in Horticultural Crop Farming; 5.6 Market For Horticultural Products; 5.7 Challenges of Horticultural Food Production; Chapter 6 The Impact of Greenhouse on Food Security; 6.1 Introduction; 6.2 Greenhouse Technology 6.3 Requirements For Greenhouse Development6.4 Key Components of a Greenhouse; 6.5 Greenhouse Technology and Food Security; 6.6 How Greenhouse Technology Solves Food Insecurity; 6.7 Factors Influencing Adoption of Greenhouse Crops Production System; 6.8 The Role of Agricultural Extension Education in Greenhouse Food Production System; Chapter 7 Improving Food Security Through Organic Farming; 7.1 Introduction; 7.2 The History of Organic Farming; 7.3 Adoption of Organic Farming; 7.4 Organic Production System Principles; 7.5 The Impact of Organic Farming on Food Security 7.6 Challenges of Organic Crops Production7.7 Comparisons Between Organic and Conventional Farming Practices; 7.8 Barriers In Adoption of Organic Farming; 7.9 Training Farmers About Adoption of Organic Farming System; Chapter 8 Impact of Soil Fertility on Food Security; 8.1 Introduction; 8.2 Indicators of Soil Fertility; 8.3 The Use of Organic Resources For Soil Fertility; 8.4 Effect of Combining Organic Resources and Inorganic Resources On Soil Fertility; 8.5 Impact of Soil Aggregation on Soil Fertility; 8.6 Impacts of Tillage on The Soil Physical Properties and Water Infiltration; 8.7 Awareness on Soil Fertility Management. Includes bibliographical references and index. Print version record. Food security. http://id.loc.gov/authorities/subjects/sh2009007706 Food supply. Agriculture. http://id.loc.gov/authorities/subjects/sh85002415 Sécurité alimentaire. Agriculture. Aliments Approvisionnement. farming (activity or system) aat agriculture (discipline) aat Agriculture fast Food security fast Food supply fast has work: Agricultural Science and Food Security (Text) https://id.oclc.org/worldcat/entity/E39PCXrHt9mdcXKbVCpMDC6xWC https://id.oclc.org/worldcat/ontology/hasWork Print version: Wafullah, Nekesah T. Agricultural Science and Food Security. Ashland : Delve Publishing, ©2019 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2013981 Volltext |
| spellingShingle | Wafullah, Nekesah T. Agricultural science and food security / Cover; Half Title Page; Title Page; Copyright Page; About the Author; Table of Contents; List of Figures; List of Tables; Acronyms; Preface; Chapter 1 Introduction to Food Security; 1.1 Introduction; 1.2 Key Concepts of Food Security; 1.3 Household Food Insecurity; 1.4 Malnutrition and Starvation; 1.5 Food Programs and Policies; 1.6 The Role of Government on Food Security; 1.7 Factors That Influence Food Security; Chapter 2 Introduction to Agricultural Science; 2.1 Introduction; 2.2 Adoption of Agricultural Science Technologies 2.3 Dissemination and Utilization of Agricultural Science InformationChapter 3 Sustainable Agricultural Food Production; 3.1 Introduction; 3.2 Farming Systems; 3.3 Common Activities in Food Production; 3.4 The Role of Women in Food Production; 3.5 Factors Affecting Food Crops Production; 3.6 Postharvest Management of Food Crops Produce; 3.7 Mycotoxins Contamination During and After Food Production; Chapter 4 Efficiency In Agricultural Resources Utilization For Food Production; 4.1 Introduction; 4.2 Agricultural Finances; 4.3 Agricultural Land; 4.4 Agricultural Water 4.5 Agricultural Producers/Farmers4.6 Agricultural Technologies; 4.7 Specific Agricultural Inputs; Chapter 5 The Impact of Horticulture Farming on Food Security; 5.1 Introduction; 5.2 Horticultural Fruit And Vegetables; 5.3 Components of Horticultural Production; 5.4 Global Trends in Horticultural Food Crops Production; 5.5 Key Input Use in Horticultural Crop Farming; 5.6 Market For Horticultural Products; 5.7 Challenges of Horticultural Food Production; Chapter 6 The Impact of Greenhouse on Food Security; 6.1 Introduction; 6.2 Greenhouse Technology 6.3 Requirements For Greenhouse Development6.4 Key Components of a Greenhouse; 6.5 Greenhouse Technology and Food Security; 6.6 How Greenhouse Technology Solves Food Insecurity; 6.7 Factors Influencing Adoption of Greenhouse Crops Production System; 6.8 The Role of Agricultural Extension Education in Greenhouse Food Production System; Chapter 7 Improving Food Security Through Organic Farming; 7.1 Introduction; 7.2 The History of Organic Farming; 7.3 Adoption of Organic Farming; 7.4 Organic Production System Principles; 7.5 The Impact of Organic Farming on Food Security 7.6 Challenges of Organic Crops Production7.7 Comparisons Between Organic and Conventional Farming Practices; 7.8 Barriers In Adoption of Organic Farming; 7.9 Training Farmers About Adoption of Organic Farming System; Chapter 8 Impact of Soil Fertility on Food Security; 8.1 Introduction; 8.2 Indicators of Soil Fertility; 8.3 The Use of Organic Resources For Soil Fertility; 8.4 Effect of Combining Organic Resources and Inorganic Resources On Soil Fertility; 8.5 Impact of Soil Aggregation on Soil Fertility; 8.6 Impacts of Tillage on The Soil Physical Properties and Water Infiltration; 8.7 Awareness on Soil Fertility Management. Food security. http://id.loc.gov/authorities/subjects/sh2009007706 Food supply. Agriculture. http://id.loc.gov/authorities/subjects/sh85002415 Sécurité alimentaire. Agriculture. Aliments Approvisionnement. farming (activity or system) aat agriculture (discipline) aat Agriculture fast Food security fast Food supply fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh2009007706 http://id.loc.gov/authorities/subjects/sh85002415 |
| title | Agricultural science and food security / |
| title_auth | Agricultural science and food security / |
| title_exact_search | Agricultural science and food security / |
| title_full | Agricultural science and food security / Nekesah T. Wafullah. |
| title_fullStr | Agricultural science and food security / Nekesah T. Wafullah. |
| title_full_unstemmed | Agricultural science and food security / Nekesah T. Wafullah. |
| title_short | Agricultural science and food security / |
| title_sort | agricultural science and food security |
| topic | Food security. http://id.loc.gov/authorities/subjects/sh2009007706 Food supply. Agriculture. http://id.loc.gov/authorities/subjects/sh85002415 Sécurité alimentaire. Agriculture. Aliments Approvisionnement. farming (activity or system) aat agriculture (discipline) aat Agriculture fast Food security fast Food supply fast |
| topic_facet | Food security. Food supply. Agriculture. Sécurité alimentaire. Aliments Approvisionnement. farming (activity or system) agriculture (discipline) Agriculture Food security Food supply |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2013981 |
| work_keys_str_mv | AT wafullahnekesaht agriculturalscienceandfoodsecurity |