Supply chain management for sustainable food networks /:
Supply Chain Management for Sustainable Food Networks examines various management practices required for achieving sustainable food networks. It includes a brief description about precision agriculture, Sustainable Agri-food Supply Chain Management, agricultural waste management and quantitative sup...
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Oakville, ON, Canada :
Delve Publishing,
[2019]
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Supply Chain Management for Sustainable Food Networks examines various management practices required for achieving sustainable food networks. It includes a brief description about precision agriculture, Sustainable Agri-food Supply Chain Management, agricultural waste management and quantitative supply chain management. Provides the reader with the insights into the development of new technologies, so as to achieve an effective and sustainable food supply chains. |
| Beschreibung: | 8.8. Proactive or Novel Entrepreneurial Sustainable Supply Chain Management Practices as a Source of Sustained Competitive Advantage |
| Beschreibung: | 1 online resource |
| Bibliographie: | ReferencesChapter 4 Quantitative Supply Chain Management; 4.1. Introduction; 4.2. Decision Making Process; 4.3. Recovery of Product; 4.4. Procurement; 4.5. Facility Planning; 4.6. Critical Synthesis of Academic Research Efforts; References; Chapter 5 Information Technology for Food Supply Chains; 5.1. Introduction; 5.2. Implications of Information Technology in Supply Chain Context; 5.3. Supply Chain Management RFId Enabled; 5.4. Urban Shared Food Logistics; 5.5. Carbon Footprint Monitoring in Supply Chain; 5.6. Road Ahead; 5.7. Conclusion; References |
| ISBN: | 1773617907 9781773617909 |
Internformat
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| 100 | 1 | |a Gonzalez, Elisa Gomez. | |
| 245 | 1 | 0 | |a Supply chain management for sustainable food networks / |c Elisa Gomez Gonzalez. |
| 264 | 1 | |a Oakville, ON, Canada : |b Delve Publishing, |c [2019] | |
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| 505 | 0 | |a Cover; Half Title Page; Title Page; Copyright Page; About the Author; Table of Contents; List of Figures; List of Tables; Preface; Chapter 1 Sustainable Agri-Food Supply Chain Management; 1.1. Introduction; 1.2. Sustainable Agri-Food Supply Chain; 1.3. Hierarchy In Supply Chain Management; 1.4. Emerging Trends and Technologies in Primary Production; 1.5. Conclusion; References; Chapter 2 Precision Agriculture; 2.1. Introduction; 2.2. Modernization of Farm; 2.3. Precision Agriculture; 2.4. How Precision Agriculture is Practical; 2.5. Factors Affecting Quality; 2.6. Soil Sampling and Analysis | |
| 505 | 8 | |a 2.7. Electro Magnetic Radiation in Precision Agriculture2.8. Prescription Maps; 2.9. Adaptable and Variable Irrigation Rate; 2.10. Detecting Weeds and Useful Plants Using RTK-GPS Enabled Technology; 2.11. Precision Agriculture and Its Advantages in the Economy; 2.12. Conclusion; References; Chapter 3 Agricultural Waste Management; 3.1. Introduction; 3.2. Changing Practices in Agriculture; 3.3. Impacts of Agricultural Waste on Environment; 3.4. Utilization of Agricultural Wastes; 3.5. Land Disposal of Wastes; 3.6. Physical and Chemical Treatment of Solid and Liquid Wastes; 3.7. Conclusion | |
| 504 | |a ReferencesChapter 4 Quantitative Supply Chain Management; 4.1. Introduction; 4.2. Decision Making Process; 4.3. Recovery of Product; 4.4. Procurement; 4.5. Facility Planning; 4.6. Critical Synthesis of Academic Research Efforts; References; Chapter 5 Information Technology for Food Supply Chains; 5.1. Introduction; 5.2. Implications of Information Technology in Supply Chain Context; 5.3. Supply Chain Management RFId Enabled; 5.4. Urban Shared Food Logistics; 5.5. Carbon Footprint Monitoring in Supply Chain; 5.6. Road Ahead; 5.7. Conclusion; References | ||
| 505 | 8 | |a Chapter 6 Carbon Footprint Management of Food Supply Chain6.1. Introduction; 6.2. Supply Chain Management in Food Industry; 6.3. Carbon Footprint and Its Importance; 6.4. Carbon Footprint and Supply Chain Emission; 6.5. Major Tasks in Carbon Footprint Management; 6.6. The Supply Chain Environmental Analysis Tools; 6.7. Challenges in Food Supply Management; 6.8. Conclusions; References; Chapter 7 Risk Management of Food Network; 7.1. Introduction; 7.2. Supply Chain Risk Management (SCRM); 7.3. Disaster Management and Relief Supply Chains; 7.4. Supply Chain Vulnerability (SCV) and Resilience | |
| 505 | 8 | |a 7.5. Supply Chain Resilience7.6. Food Supply Chains; 7.7. Plans For Managing Risk; 7.8. Conclusion; References; Chapter 8 Regulatory Policies and Trends; 8.1. Introduction; 8.2. Importance of Supply Chain Management Function; 8.3. Implementation of Self-Regulation; 8.4. Institutional Environment; 8.5. Dynamic Capabilities in Sustainable Supply Chain Management; 8.6. Creating Consumer Value for More Nutritious, Healthier Products; 8.7. Developing Value of Consumer from the Sustainable Procurement | |
| 500 | |a 8.8. Proactive or Novel Entrepreneurial Sustainable Supply Chain Management Practices as a Source of Sustained Competitive Advantage | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on August 03, 2020). | |
| 520 | 8 | |a Supply Chain Management for Sustainable Food Networks examines various management practices required for achieving sustainable food networks. It includes a brief description about precision agriculture, Sustainable Agri-food Supply Chain Management, agricultural waste management and quantitative supply chain management. Provides the reader with the insights into the development of new technologies, so as to achieve an effective and sustainable food supply chains. | |
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 650 | 0 | |a Business logistics |x Automation. | |
| 650 | 6 | |a Logistique (Organisation) |x Automatisation. | |
| 650 | 7 | |a Food industry and trade |x Technological innovations |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Gonzalez, Elisa Gomez. |t Supply Chain Management for Sustainable Food Networks. |d Ashland : Delve Publishing, ©2019 |
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| callnumber-subject | TP - Chemical Technology |
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| contents | Cover; Half Title Page; Title Page; Copyright Page; About the Author; Table of Contents; List of Figures; List of Tables; Preface; Chapter 1 Sustainable Agri-Food Supply Chain Management; 1.1. Introduction; 1.2. Sustainable Agri-Food Supply Chain; 1.3. Hierarchy In Supply Chain Management; 1.4. Emerging Trends and Technologies in Primary Production; 1.5. Conclusion; References; Chapter 2 Precision Agriculture; 2.1. Introduction; 2.2. Modernization of Farm; 2.3. Precision Agriculture; 2.4. How Precision Agriculture is Practical; 2.5. Factors Affecting Quality; 2.6. Soil Sampling and Analysis 2.7. Electro Magnetic Radiation in Precision Agriculture2.8. Prescription Maps; 2.9. Adaptable and Variable Irrigation Rate; 2.10. Detecting Weeds and Useful Plants Using RTK-GPS Enabled Technology; 2.11. Precision Agriculture and Its Advantages in the Economy; 2.12. Conclusion; References; Chapter 3 Agricultural Waste Management; 3.1. Introduction; 3.2. Changing Practices in Agriculture; 3.3. Impacts of Agricultural Waste on Environment; 3.4. Utilization of Agricultural Wastes; 3.5. Land Disposal of Wastes; 3.6. Physical and Chemical Treatment of Solid and Liquid Wastes; 3.7. Conclusion Chapter 6 Carbon Footprint Management of Food Supply Chain6.1. Introduction; 6.2. Supply Chain Management in Food Industry; 6.3. Carbon Footprint and Its Importance; 6.4. Carbon Footprint and Supply Chain Emission; 6.5. Major Tasks in Carbon Footprint Management; 6.6. The Supply Chain Environmental Analysis Tools; 6.7. Challenges in Food Supply Management; 6.8. Conclusions; References; Chapter 7 Risk Management of Food Network; 7.1. Introduction; 7.2. Supply Chain Risk Management (SCRM); 7.3. Disaster Management and Relief Supply Chains; 7.4. Supply Chain Vulnerability (SCV) and Resilience 7.5. Supply Chain Resilience7.6. Food Supply Chains; 7.7. Plans For Managing Risk; 7.8. Conclusion; References; Chapter 8 Regulatory Policies and Trends; 8.1. Introduction; 8.2. Importance of Supply Chain Management Function; 8.3. Implementation of Self-Regulation; 8.4. Institutional Environment; 8.5. Dynamic Capabilities in Sustainable Supply Chain Management; 8.6. Creating Consumer Value for More Nutritious, Healthier Products; 8.7. Developing Value of Consumer from the Sustainable Procurement |
| ctrlnum | (OCoLC)1085171739 |
| dewey-full | 658.500285 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 658 - General management |
| dewey-raw | 658.500285 |
| dewey-search | 658.500285 |
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| discipline | Wirtschaftswissenschaften |
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| id | ZDB-4-EBA-on1085171739 |
| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:29:21Z |
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| spelling | Gonzalez, Elisa Gomez. Supply chain management for sustainable food networks / Elisa Gomez Gonzalez. Oakville, ON, Canada : Delve Publishing, [2019] 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Cover; Half Title Page; Title Page; Copyright Page; About the Author; Table of Contents; List of Figures; List of Tables; Preface; Chapter 1 Sustainable Agri-Food Supply Chain Management; 1.1. Introduction; 1.2. Sustainable Agri-Food Supply Chain; 1.3. Hierarchy In Supply Chain Management; 1.4. Emerging Trends and Technologies in Primary Production; 1.5. Conclusion; References; Chapter 2 Precision Agriculture; 2.1. Introduction; 2.2. Modernization of Farm; 2.3. Precision Agriculture; 2.4. How Precision Agriculture is Practical; 2.5. Factors Affecting Quality; 2.6. Soil Sampling and Analysis 2.7. Electro Magnetic Radiation in Precision Agriculture2.8. Prescription Maps; 2.9. Adaptable and Variable Irrigation Rate; 2.10. Detecting Weeds and Useful Plants Using RTK-GPS Enabled Technology; 2.11. Precision Agriculture and Its Advantages in the Economy; 2.12. Conclusion; References; Chapter 3 Agricultural Waste Management; 3.1. Introduction; 3.2. Changing Practices in Agriculture; 3.3. Impacts of Agricultural Waste on Environment; 3.4. Utilization of Agricultural Wastes; 3.5. Land Disposal of Wastes; 3.6. Physical and Chemical Treatment of Solid and Liquid Wastes; 3.7. Conclusion ReferencesChapter 4 Quantitative Supply Chain Management; 4.1. Introduction; 4.2. Decision Making Process; 4.3. Recovery of Product; 4.4. Procurement; 4.5. Facility Planning; 4.6. Critical Synthesis of Academic Research Efforts; References; Chapter 5 Information Technology for Food Supply Chains; 5.1. Introduction; 5.2. Implications of Information Technology in Supply Chain Context; 5.3. Supply Chain Management RFId Enabled; 5.4. Urban Shared Food Logistics; 5.5. Carbon Footprint Monitoring in Supply Chain; 5.6. Road Ahead; 5.7. Conclusion; References Chapter 6 Carbon Footprint Management of Food Supply Chain6.1. Introduction; 6.2. Supply Chain Management in Food Industry; 6.3. Carbon Footprint and Its Importance; 6.4. Carbon Footprint and Supply Chain Emission; 6.5. Major Tasks in Carbon Footprint Management; 6.6. The Supply Chain Environmental Analysis Tools; 6.7. Challenges in Food Supply Management; 6.8. Conclusions; References; Chapter 7 Risk Management of Food Network; 7.1. Introduction; 7.2. Supply Chain Risk Management (SCRM); 7.3. Disaster Management and Relief Supply Chains; 7.4. Supply Chain Vulnerability (SCV) and Resilience 7.5. Supply Chain Resilience7.6. Food Supply Chains; 7.7. Plans For Managing Risk; 7.8. Conclusion; References; Chapter 8 Regulatory Policies and Trends; 8.1. Introduction; 8.2. Importance of Supply Chain Management Function; 8.3. Implementation of Self-Regulation; 8.4. Institutional Environment; 8.5. Dynamic Capabilities in Sustainable Supply Chain Management; 8.6. Creating Consumer Value for More Nutritious, Healthier Products; 8.7. Developing Value of Consumer from the Sustainable Procurement 8.8. Proactive or Novel Entrepreneurial Sustainable Supply Chain Management Practices as a Source of Sustained Competitive Advantage Online resource; title from digital title page (viewed on August 03, 2020). Supply Chain Management for Sustainable Food Networks examines various management practices required for achieving sustainable food networks. It includes a brief description about precision agriculture, Sustainable Agri-food Supply Chain Management, agricultural waste management and quantitative supply chain management. Provides the reader with the insights into the development of new technologies, so as to achieve an effective and sustainable food supply chains. Food industry and trade Technological innovations. Business logistics Automation. Logistique (Organisation) Automatisation. Food industry and trade Technological innovations fast Print version: Gonzalez, Elisa Gomez. Supply Chain Management for Sustainable Food Networks. Ashland : Delve Publishing, ©2019 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2014054 Volltext |
| spellingShingle | Gonzalez, Elisa Gomez Supply chain management for sustainable food networks / Cover; Half Title Page; Title Page; Copyright Page; About the Author; Table of Contents; List of Figures; List of Tables; Preface; Chapter 1 Sustainable Agri-Food Supply Chain Management; 1.1. Introduction; 1.2. Sustainable Agri-Food Supply Chain; 1.3. Hierarchy In Supply Chain Management; 1.4. Emerging Trends and Technologies in Primary Production; 1.5. Conclusion; References; Chapter 2 Precision Agriculture; 2.1. Introduction; 2.2. Modernization of Farm; 2.3. Precision Agriculture; 2.4. How Precision Agriculture is Practical; 2.5. Factors Affecting Quality; 2.6. Soil Sampling and Analysis 2.7. Electro Magnetic Radiation in Precision Agriculture2.8. Prescription Maps; 2.9. Adaptable and Variable Irrigation Rate; 2.10. Detecting Weeds and Useful Plants Using RTK-GPS Enabled Technology; 2.11. Precision Agriculture and Its Advantages in the Economy; 2.12. Conclusion; References; Chapter 3 Agricultural Waste Management; 3.1. Introduction; 3.2. Changing Practices in Agriculture; 3.3. Impacts of Agricultural Waste on Environment; 3.4. Utilization of Agricultural Wastes; 3.5. Land Disposal of Wastes; 3.6. Physical and Chemical Treatment of Solid and Liquid Wastes; 3.7. Conclusion Chapter 6 Carbon Footprint Management of Food Supply Chain6.1. Introduction; 6.2. Supply Chain Management in Food Industry; 6.3. Carbon Footprint and Its Importance; 6.4. Carbon Footprint and Supply Chain Emission; 6.5. Major Tasks in Carbon Footprint Management; 6.6. The Supply Chain Environmental Analysis Tools; 6.7. Challenges in Food Supply Management; 6.8. Conclusions; References; Chapter 7 Risk Management of Food Network; 7.1. Introduction; 7.2. Supply Chain Risk Management (SCRM); 7.3. Disaster Management and Relief Supply Chains; 7.4. Supply Chain Vulnerability (SCV) and Resilience 7.5. Supply Chain Resilience7.6. Food Supply Chains; 7.7. Plans For Managing Risk; 7.8. Conclusion; References; Chapter 8 Regulatory Policies and Trends; 8.1. Introduction; 8.2. Importance of Supply Chain Management Function; 8.3. Implementation of Self-Regulation; 8.4. Institutional Environment; 8.5. Dynamic Capabilities in Sustainable Supply Chain Management; 8.6. Creating Consumer Value for More Nutritious, Healthier Products; 8.7. Developing Value of Consumer from the Sustainable Procurement Food industry and trade Technological innovations. Business logistics Automation. Logistique (Organisation) Automatisation. Food industry and trade Technological innovations fast |
| title | Supply chain management for sustainable food networks / |
| title_auth | Supply chain management for sustainable food networks / |
| title_exact_search | Supply chain management for sustainable food networks / |
| title_full | Supply chain management for sustainable food networks / Elisa Gomez Gonzalez. |
| title_fullStr | Supply chain management for sustainable food networks / Elisa Gomez Gonzalez. |
| title_full_unstemmed | Supply chain management for sustainable food networks / Elisa Gomez Gonzalez. |
| title_short | Supply chain management for sustainable food networks / |
| title_sort | supply chain management for sustainable food networks |
| topic | Food industry and trade Technological innovations. Business logistics Automation. Logistique (Organisation) Automatisation. Food industry and trade Technological innovations fast |
| topic_facet | Food industry and trade Technological innovations. Business logistics Automation. Logistique (Organisation) Automatisation. Food industry and trade Technological innovations |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2014054 |
| work_keys_str_mv | AT gonzalezelisagomez supplychainmanagementforsustainablefoodnetworks |