Modernism and food studies :: politics, aesthetics, and the avant-garde /
As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, bro...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Gainesville :
University Press of Florida,
[2019]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, broadly treated in phases from production to distribution and consumption. By exploring the profound relationship between modernist aesthetics and the new food cultures of modernity, Modernism and Food Studies uncovers new links between seemingly disparate spaces, cultures, and artistic media in a globalizing world. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780813052496 0813052491 |
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| 505 | 0 | |a Aesthetics and the body -- A swine from Epicurus's herd: the culinary, aesthetic, and erotic in Wilde and Huysmans / Giles Whiteley -- "[L]ike the conjuror produces the egg": Katherine Mansfield's feminist aesthetics / Aimee Gaston -- Tasteful insights: food, desire and the visual in Hemingway's literary still lifes / Randall Wilhelm -- Modernist taste: Ford Madox Ford, queer potatoes, and goodly apples / Bradford Taylor -- Cookbooks -- "Recipes for the kitchens of the future": The futurist art of feeding / Sean Mark -- Assimilating the Avant-Garde: futurist cuisine in U.S. local newspapers, 1913-1933 / Céline Mansanti -- Alimentary assurances: possessive attachment and edible aspirations in the Alice B. Toklas cook book / Shannon Finck -- Globalization, nationalism, and the politics of provenance -- Invalid port: the politics of consumption in James Joyce's Ulysses / Matthew Hayward -- Modernism, primitivism, and food in James Agee's Cotton tenants / David Davis -- The encyclopedic culinary nationalism of Marcel Rouff's The Passionate Epicure / Philip Keel Geheber -- Joyce's Trade Wars: the politics of provenance in Finnegans Wake / Chrissie Van Mierlo -- Rationing, resistance, and revolt -- The raw and the rotten: food and revolt in early modernist film / Graig Uhlin -- Food for thought and scientific food rationing: Viktor Shklovsky's Case Against Censorship / Asiya Bulatova -- Potatoes and the political ecology of James Joyce's Dubliners / Jessica Martell -- Paddy, mangoes, and molasses scum: food regimes and the modernist novel in the Tale of Hansuli Turn / Brooke Stanley -- Imagination and exchange -- "A new confederacy" : the economy of southern hospitality in William Faulkner's Sanctuary / Carrie Tippen -- Here there will be no unhappiness: chocolate and Langston Hughes' Utopian Impulse / Adam Fajardo. | |
| 520 | |a As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, broadly treated in phases from production to distribution and consumption. By exploring the profound relationship between modernist aesthetics and the new food cultures of modernity, Modernism and Food Studies uncovers new links between seemingly disparate spaces, cultures, and artistic media in a globalizing world. | ||
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| 650 | 0 | |a Food habits in literature. |0 http://id.loc.gov/authorities/subjects/sh94004267 | |
| 650 | 0 | |a Modernism (Literature) |0 http://id.loc.gov/authorities/subjects/sh85086446 | |
| 650 | 0 | |a Food |x Research. |0 http://id.loc.gov/authorities/subjects/sh2009125357 | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 6 | |a Habitudes alimentaires dans la littérature. | |
| 650 | 6 | |a Modernisme (Littérature) | |
| 650 | 6 | |a Aliments |x Recherche. | |
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| 650 | 7 | |a Food in literature |2 fast | |
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| 650 | 7 | |a Modernism (Literature) |2 fast | |
| 700 | 1 | |a Martell, Jessica, |e editor. | |
| 700 | 1 | |a Fajardo, Adam, |e editor. | |
| 700 | 1 | |a Geheber, Philip Keel, |e editor. | |
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| contents | Aesthetics and the body -- A swine from Epicurus's herd: the culinary, aesthetic, and erotic in Wilde and Huysmans / Giles Whiteley -- "[L]ike the conjuror produces the egg": Katherine Mansfield's feminist aesthetics / Aimee Gaston -- Tasteful insights: food, desire and the visual in Hemingway's literary still lifes / Randall Wilhelm -- Modernist taste: Ford Madox Ford, queer potatoes, and goodly apples / Bradford Taylor -- Cookbooks -- "Recipes for the kitchens of the future": The futurist art of feeding / Sean Mark -- Assimilating the Avant-Garde: futurist cuisine in U.S. local newspapers, 1913-1933 / Céline Mansanti -- Alimentary assurances: possessive attachment and edible aspirations in the Alice B. Toklas cook book / Shannon Finck -- Globalization, nationalism, and the politics of provenance -- Invalid port: the politics of consumption in James Joyce's Ulysses / Matthew Hayward -- Modernism, primitivism, and food in James Agee's Cotton tenants / David Davis -- The encyclopedic culinary nationalism of Marcel Rouff's The Passionate Epicure / Philip Keel Geheber -- Joyce's Trade Wars: the politics of provenance in Finnegans Wake / Chrissie Van Mierlo -- Rationing, resistance, and revolt -- The raw and the rotten: food and revolt in early modernist film / Graig Uhlin -- Food for thought and scientific food rationing: Viktor Shklovsky's Case Against Censorship / Asiya Bulatova -- Potatoes and the political ecology of James Joyce's Dubliners / Jessica Martell -- Paddy, mangoes, and molasses scum: food regimes and the modernist novel in the Tale of Hansuli Turn / Brooke Stanley -- Imagination and exchange -- "A new confederacy" : the economy of southern hospitality in William Faulkner's Sanctuary / Carrie Tippen -- Here there will be no unhappiness: chocolate and Langston Hughes' Utopian Impulse / Adam Fajardo. |
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| discipline | Anglistik / Amerikanistik |
| format | Electronic eBook |
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| spelling | Modernism and food studies : politics, aesthetics, and the avant-garde / edited by Jessica Martell, Adam Fajardo, and Philip Keel Geheber. Gainesville : University Press of Florida, [2019] ©2019 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Aesthetics and the body -- A swine from Epicurus's herd: the culinary, aesthetic, and erotic in Wilde and Huysmans / Giles Whiteley -- "[L]ike the conjuror produces the egg": Katherine Mansfield's feminist aesthetics / Aimee Gaston -- Tasteful insights: food, desire and the visual in Hemingway's literary still lifes / Randall Wilhelm -- Modernist taste: Ford Madox Ford, queer potatoes, and goodly apples / Bradford Taylor -- Cookbooks -- "Recipes for the kitchens of the future": The futurist art of feeding / Sean Mark -- Assimilating the Avant-Garde: futurist cuisine in U.S. local newspapers, 1913-1933 / Céline Mansanti -- Alimentary assurances: possessive attachment and edible aspirations in the Alice B. Toklas cook book / Shannon Finck -- Globalization, nationalism, and the politics of provenance -- Invalid port: the politics of consumption in James Joyce's Ulysses / Matthew Hayward -- Modernism, primitivism, and food in James Agee's Cotton tenants / David Davis -- The encyclopedic culinary nationalism of Marcel Rouff's The Passionate Epicure / Philip Keel Geheber -- Joyce's Trade Wars: the politics of provenance in Finnegans Wake / Chrissie Van Mierlo -- Rationing, resistance, and revolt -- The raw and the rotten: food and revolt in early modernist film / Graig Uhlin -- Food for thought and scientific food rationing: Viktor Shklovsky's Case Against Censorship / Asiya Bulatova -- Potatoes and the political ecology of James Joyce's Dubliners / Jessica Martell -- Paddy, mangoes, and molasses scum: food regimes and the modernist novel in the Tale of Hansuli Turn / Brooke Stanley -- Imagination and exchange -- "A new confederacy" : the economy of southern hospitality in William Faulkner's Sanctuary / Carrie Tippen -- Here there will be no unhappiness: chocolate and Langston Hughes' Utopian Impulse / Adam Fajardo. As the first book-length study to bring the fields of modernism and food studies together, Modernism and Food Studies anchors the burgeoning field of modernist food studies. This volume collects theoretically and methodologically diverse essays that investigate modernist representations of food, broadly treated in phases from production to distribution and consumption. By exploring the profound relationship between modernist aesthetics and the new food cultures of modernity, Modernism and Food Studies uncovers new links between seemingly disparate spaces, cultures, and artistic media in a globalizing world. Online resource; title from PDF title page (EBSCO, viewed January 17, 2019). Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Food habits in literature. http://id.loc.gov/authorities/subjects/sh94004267 Modernism (Literature) http://id.loc.gov/authorities/subjects/sh85086446 Food Research. http://id.loc.gov/authorities/subjects/sh2009125357 Aliments dans la littérature. Habitudes alimentaires dans la littérature. Modernisme (Littérature) Aliments Recherche. LITERARY CRITICISM European English, Irish, Scottish, Welsh. bisacsh Food habits in literature fast Food in literature fast Food Research fast Modernism (Literature) fast Martell, Jessica, editor. Fajardo, Adam, editor. Geheber, Philip Keel, editor. has work: Modernism and food studies (Text) https://id.oclc.org/worldcat/entity/E39PCG6GQ9YtqpddGJ78Rt7Q4m https://id.oclc.org/worldcat/ontology/hasWork FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1801774 Volltext |
| spellingShingle | Modernism and food studies : politics, aesthetics, and the avant-garde / Aesthetics and the body -- A swine from Epicurus's herd: the culinary, aesthetic, and erotic in Wilde and Huysmans / Giles Whiteley -- "[L]ike the conjuror produces the egg": Katherine Mansfield's feminist aesthetics / Aimee Gaston -- Tasteful insights: food, desire and the visual in Hemingway's literary still lifes / Randall Wilhelm -- Modernist taste: Ford Madox Ford, queer potatoes, and goodly apples / Bradford Taylor -- Cookbooks -- "Recipes for the kitchens of the future": The futurist art of feeding / Sean Mark -- Assimilating the Avant-Garde: futurist cuisine in U.S. local newspapers, 1913-1933 / Céline Mansanti -- Alimentary assurances: possessive attachment and edible aspirations in the Alice B. Toklas cook book / Shannon Finck -- Globalization, nationalism, and the politics of provenance -- Invalid port: the politics of consumption in James Joyce's Ulysses / Matthew Hayward -- Modernism, primitivism, and food in James Agee's Cotton tenants / David Davis -- The encyclopedic culinary nationalism of Marcel Rouff's The Passionate Epicure / Philip Keel Geheber -- Joyce's Trade Wars: the politics of provenance in Finnegans Wake / Chrissie Van Mierlo -- Rationing, resistance, and revolt -- The raw and the rotten: food and revolt in early modernist film / Graig Uhlin -- Food for thought and scientific food rationing: Viktor Shklovsky's Case Against Censorship / Asiya Bulatova -- Potatoes and the political ecology of James Joyce's Dubliners / Jessica Martell -- Paddy, mangoes, and molasses scum: food regimes and the modernist novel in the Tale of Hansuli Turn / Brooke Stanley -- Imagination and exchange -- "A new confederacy" : the economy of southern hospitality in William Faulkner's Sanctuary / Carrie Tippen -- Here there will be no unhappiness: chocolate and Langston Hughes' Utopian Impulse / Adam Fajardo. Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Food habits in literature. http://id.loc.gov/authorities/subjects/sh94004267 Modernism (Literature) http://id.loc.gov/authorities/subjects/sh85086446 Food Research. http://id.loc.gov/authorities/subjects/sh2009125357 Aliments dans la littérature. Habitudes alimentaires dans la littérature. Modernisme (Littérature) Aliments Recherche. LITERARY CRITICISM European English, Irish, Scottish, Welsh. bisacsh Food habits in literature fast Food in literature fast Food Research fast Modernism (Literature) fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050279 http://id.loc.gov/authorities/subjects/sh94004267 http://id.loc.gov/authorities/subjects/sh85086446 http://id.loc.gov/authorities/subjects/sh2009125357 |
| title | Modernism and food studies : politics, aesthetics, and the avant-garde / |
| title_auth | Modernism and food studies : politics, aesthetics, and the avant-garde / |
| title_exact_search | Modernism and food studies : politics, aesthetics, and the avant-garde / |
| title_full | Modernism and food studies : politics, aesthetics, and the avant-garde / edited by Jessica Martell, Adam Fajardo, and Philip Keel Geheber. |
| title_fullStr | Modernism and food studies : politics, aesthetics, and the avant-garde / edited by Jessica Martell, Adam Fajardo, and Philip Keel Geheber. |
| title_full_unstemmed | Modernism and food studies : politics, aesthetics, and the avant-garde / edited by Jessica Martell, Adam Fajardo, and Philip Keel Geheber. |
| title_short | Modernism and food studies : |
| title_sort | modernism and food studies politics aesthetics and the avant garde |
| title_sub | politics, aesthetics, and the avant-garde / |
| topic | Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Food habits in literature. http://id.loc.gov/authorities/subjects/sh94004267 Modernism (Literature) http://id.loc.gov/authorities/subjects/sh85086446 Food Research. http://id.loc.gov/authorities/subjects/sh2009125357 Aliments dans la littérature. Habitudes alimentaires dans la littérature. Modernisme (Littérature) Aliments Recherche. LITERARY CRITICISM European English, Irish, Scottish, Welsh. bisacsh Food habits in literature fast Food in literature fast Food Research fast Modernism (Literature) fast |
| topic_facet | Food in literature. Food habits in literature. Modernism (Literature) Food Research. Aliments dans la littérature. Habitudes alimentaires dans la littérature. Modernisme (Littérature) Aliments Recherche. LITERARY CRITICISM European English, Irish, Scottish, Welsh. Food habits in literature Food in literature Food Research |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1801774 |
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