The emergence of national food :: the dynamics of food and nationalism /
"What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its...
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
London :
Bloomsbury Academic,
2019.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism."-- |
| Beschreibung: | 1 online resource (x, 207 pages) : illustrations |
| Bibliographie: | Includes bibliographical references (pages 181-203) and index. |
| ISBN: | 9781350074149 1350074144 |
Internformat
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| 245 | 0 | 4 | |a The emergence of national food : |b the dynamics of food and nationalism / |c edited by Atsuko Ichijo, Venetia Johannes, Ronald Ranta. |
| 264 | 1 | |a London : |b Bloomsbury Academic, |c 2019. | |
| 300 | |a 1 online resource (x, 207 pages) : |b illustrations | ||
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| 504 | |a Includes bibliographical references (pages 181-203) and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a "What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism."-- |c Provided by publisher | ||
| 505 | 0 | |a Introduction / Atsuko Ichijo, Venetia Johannes, Ronald Ranta -- Salt cod and the making of a Portuguese national cuisine / José Sobral -- The cookbook in Mexico : a founding document of the modern nation / Sarah Bak-Geller Corona -- Potica : the leavened bread that reinvented Slovenia / Andreja Vezovnik and Ana Tominc -- Bacillus bulgaricus : the breeding of national pride / Nevena Nancheva -- Food and nationalism in an independent Ghana / Brandi Simpson Miller -- Signifying poverty, class, and nation through Scottish foods : from haggis to deep-fried mars bars / Joy Fraser and Christine Knight -- Catalan culinary nationalism : a contemporary case study / Venetia Johannes -- The construction of a national cuisine and its impact on regional cuisines as markers of identity in Costa Rica / Mona Nikolic -- Ethnicity, class and nation in the Chilean cuisine / Isabel M. Aguilera Bornand -- Does Israeli food exist? : the multifaceted and complex making of a national food / Ronald Ranta and Claudia Raquel Prieto-Piastro -- Obliterating or reviving the non-existing nation / Liora Gvion -- Nationalism, culinary coherence and the case of the United States : an empirical or conceptual problem? / Amy Trubek -- The Canadian cuisine fallacy / Nicolas Fabien-Ouellet -- They're always eating cuy : food regionalism and transnationalism in Ecuador and the Andes / Emma-Jayne Abbots -- Conclusion / Atsuko Ichijo, Venetia Johannes and Ronald Ranta. | |
| 650 | 0 | |a Food habits |x Social aspects. | |
| 650 | 0 | |a Food habits |x Political aspects. | |
| 650 | 0 | |a Nationalism. |0 http://id.loc.gov/authorities/subjects/sh85090150 | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect social. | |
| 650 | 6 | |a Habitudes alimentaires |x Aspect politique. | |
| 650 | 6 | |a Nationalisme. | |
| 650 | 7 | |a nationalism. |2 aat | |
| 650 | 7 | |a Sociology: customs & traditions. |2 bicssc | |
| 650 | 7 | |a Food & society. |2 bicssc | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Food habits |x Social aspects |2 fast | |
| 650 | 7 | |a Nationalism |2 fast | |
| 700 | 1 | |a Ichijo, Atsuko, |d 1967- |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjBT6Hyywf9h9yrPVbGQWP |0 http://id.loc.gov/authorities/names/n2003053219 | |
| 700 | 1 | |a Johannes, Venetia, |e editor. |0 http://id.loc.gov/authorities/names/n2019002069 | |
| 700 | 1 | |a Ranta, Ronald, |e editor. |0 http://id.loc.gov/authorities/names/n2015008735 | |
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Datensatz im Suchindex
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| _version_ | 1816882480707272704 |
| adam_text | |
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| author_GND | http://id.loc.gov/authorities/names/n2003053219 http://id.loc.gov/authorities/names/n2019002069 http://id.loc.gov/authorities/names/n2015008735 |
| author_facet | Ichijo, Atsuko, 1967- Johannes, Venetia Ranta, Ronald |
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| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | Introduction / Atsuko Ichijo, Venetia Johannes, Ronald Ranta -- Salt cod and the making of a Portuguese national cuisine / José Sobral -- The cookbook in Mexico : a founding document of the modern nation / Sarah Bak-Geller Corona -- Potica : the leavened bread that reinvented Slovenia / Andreja Vezovnik and Ana Tominc -- Bacillus bulgaricus : the breeding of national pride / Nevena Nancheva -- Food and nationalism in an independent Ghana / Brandi Simpson Miller -- Signifying poverty, class, and nation through Scottish foods : from haggis to deep-fried mars bars / Joy Fraser and Christine Knight -- Catalan culinary nationalism : a contemporary case study / Venetia Johannes -- The construction of a national cuisine and its impact on regional cuisines as markers of identity in Costa Rica / Mona Nikolic -- Ethnicity, class and nation in the Chilean cuisine / Isabel M. Aguilera Bornand -- Does Israeli food exist? : the multifaceted and complex making of a national food / Ronald Ranta and Claudia Raquel Prieto-Piastro -- Obliterating or reviving the non-existing nation / Liora Gvion -- Nationalism, culinary coherence and the case of the United States : an empirical or conceptual problem? / Amy Trubek -- The Canadian cuisine fallacy / Nicolas Fabien-Ouellet -- They're always eating cuy : food regionalism and transnationalism in Ecuador and the Andes / Emma-Jayne Abbots -- Conclusion / Atsuko Ichijo, Venetia Johannes and Ronald Ranta. |
| ctrlnum | (OCoLC)1079758152 |
| dewey-full | 394.12 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.12 |
| dewey-search | 394.12 |
| dewey-sort | 3394.12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| indexdate | 2024-11-27T13:29:17Z |
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| language | English |
| oclc_num | 1079758152 |
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| publisher | Bloomsbury Academic, |
| record_format | marc |
| spelling | The emergence of national food : the dynamics of food and nationalism / edited by Atsuko Ichijo, Venetia Johannes, Ronald Ranta. London : Bloomsbury Academic, 2019. 1 online resource (x, 207 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references (pages 181-203) and index. Print version record. "What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism."-- Provided by publisher Introduction / Atsuko Ichijo, Venetia Johannes, Ronald Ranta -- Salt cod and the making of a Portuguese national cuisine / José Sobral -- The cookbook in Mexico : a founding document of the modern nation / Sarah Bak-Geller Corona -- Potica : the leavened bread that reinvented Slovenia / Andreja Vezovnik and Ana Tominc -- Bacillus bulgaricus : the breeding of national pride / Nevena Nancheva -- Food and nationalism in an independent Ghana / Brandi Simpson Miller -- Signifying poverty, class, and nation through Scottish foods : from haggis to deep-fried mars bars / Joy Fraser and Christine Knight -- Catalan culinary nationalism : a contemporary case study / Venetia Johannes -- The construction of a national cuisine and its impact on regional cuisines as markers of identity in Costa Rica / Mona Nikolic -- Ethnicity, class and nation in the Chilean cuisine / Isabel M. Aguilera Bornand -- Does Israeli food exist? : the multifaceted and complex making of a national food / Ronald Ranta and Claudia Raquel Prieto-Piastro -- Obliterating or reviving the non-existing nation / Liora Gvion -- Nationalism, culinary coherence and the case of the United States : an empirical or conceptual problem? / Amy Trubek -- The Canadian cuisine fallacy / Nicolas Fabien-Ouellet -- They're always eating cuy : food regionalism and transnationalism in Ecuador and the Andes / Emma-Jayne Abbots -- Conclusion / Atsuko Ichijo, Venetia Johannes and Ronald Ranta. Food habits Social aspects. Food habits Political aspects. Nationalism. http://id.loc.gov/authorities/subjects/sh85090150 Habitudes alimentaires Aspect social. Habitudes alimentaires Aspect politique. Nationalisme. nationalism. aat Sociology: customs & traditions. bicssc Food & society. bicssc SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits Social aspects fast Nationalism fast Ichijo, Atsuko, 1967- editor. https://id.oclc.org/worldcat/entity/E39PCjBT6Hyywf9h9yrPVbGQWP http://id.loc.gov/authorities/names/n2003053219 Johannes, Venetia, editor. http://id.loc.gov/authorities/names/n2019002069 Ranta, Ronald, editor. http://id.loc.gov/authorities/names/n2015008735 has work: The emergence of national food (Text) https://id.oclc.org/worldcat/entity/E39PCGHhJ3mMx6gwrvjkFJDwmd https://id.oclc.org/worldcat/ontology/hasWork Print version: Emergence of national food. London, UK ; New York, NY, USA : Bloomsbury Academic, Bloomsbury Publishing Plc, 2019 9781350074132 (DLC) 2019001500 (OCoLC)1079335136 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1980379 Volltext |
| spellingShingle | The emergence of national food : the dynamics of food and nationalism / Introduction / Atsuko Ichijo, Venetia Johannes, Ronald Ranta -- Salt cod and the making of a Portuguese national cuisine / José Sobral -- The cookbook in Mexico : a founding document of the modern nation / Sarah Bak-Geller Corona -- Potica : the leavened bread that reinvented Slovenia / Andreja Vezovnik and Ana Tominc -- Bacillus bulgaricus : the breeding of national pride / Nevena Nancheva -- Food and nationalism in an independent Ghana / Brandi Simpson Miller -- Signifying poverty, class, and nation through Scottish foods : from haggis to deep-fried mars bars / Joy Fraser and Christine Knight -- Catalan culinary nationalism : a contemporary case study / Venetia Johannes -- The construction of a national cuisine and its impact on regional cuisines as markers of identity in Costa Rica / Mona Nikolic -- Ethnicity, class and nation in the Chilean cuisine / Isabel M. Aguilera Bornand -- Does Israeli food exist? : the multifaceted and complex making of a national food / Ronald Ranta and Claudia Raquel Prieto-Piastro -- Obliterating or reviving the non-existing nation / Liora Gvion -- Nationalism, culinary coherence and the case of the United States : an empirical or conceptual problem? / Amy Trubek -- The Canadian cuisine fallacy / Nicolas Fabien-Ouellet -- They're always eating cuy : food regionalism and transnationalism in Ecuador and the Andes / Emma-Jayne Abbots -- Conclusion / Atsuko Ichijo, Venetia Johannes and Ronald Ranta. Food habits Social aspects. Food habits Political aspects. Nationalism. http://id.loc.gov/authorities/subjects/sh85090150 Habitudes alimentaires Aspect social. Habitudes alimentaires Aspect politique. Nationalisme. nationalism. aat Sociology: customs & traditions. bicssc Food & society. bicssc SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits Social aspects fast Nationalism fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85090150 |
| title | The emergence of national food : the dynamics of food and nationalism / |
| title_auth | The emergence of national food : the dynamics of food and nationalism / |
| title_exact_search | The emergence of national food : the dynamics of food and nationalism / |
| title_full | The emergence of national food : the dynamics of food and nationalism / edited by Atsuko Ichijo, Venetia Johannes, Ronald Ranta. |
| title_fullStr | The emergence of national food : the dynamics of food and nationalism / edited by Atsuko Ichijo, Venetia Johannes, Ronald Ranta. |
| title_full_unstemmed | The emergence of national food : the dynamics of food and nationalism / edited by Atsuko Ichijo, Venetia Johannes, Ronald Ranta. |
| title_short | The emergence of national food : |
| title_sort | emergence of national food the dynamics of food and nationalism |
| title_sub | the dynamics of food and nationalism / |
| topic | Food habits Social aspects. Food habits Political aspects. Nationalism. http://id.loc.gov/authorities/subjects/sh85090150 Habitudes alimentaires Aspect social. Habitudes alimentaires Aspect politique. Nationalisme. nationalism. aat Sociology: customs & traditions. bicssc Food & society. bicssc SOCIAL SCIENCE Agriculture & Food. bisacsh Food habits Social aspects fast Nationalism fast |
| topic_facet | Food habits Social aspects. Food habits Political aspects. Nationalism. Habitudes alimentaires Aspect social. Habitudes alimentaires Aspect politique. Nationalisme. nationalism. Sociology: customs & traditions. Food & society. SOCIAL SCIENCE Agriculture & Food. Food habits Social aspects Nationalism |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1980379 |
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