Grain by grain :: a quest to revive ancient wheat, rural jobs, and healthy food /
"When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with or...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Washington :
Island Press,
©2019.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob's experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields--without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob's forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don't have to accept stagnating rural communities, degraded soil, or poor health. By following Bob's example, we can grow a healthy future, grain by grain."--Provided by publisher |
| Beschreibung: | 1 online resource (287 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781610919968 1610919963 9781642830590 1642830593 |
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| 245 | 1 | 0 | |a Grain by grain : |b a quest to revive ancient wheat, rural jobs, and healthy food / |c Bob Quinn and Liz Carlisle. |
| 260 | |a Washington : |b Island Press, |c ©2019. | ||
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| 520 | |a "When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob's experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields--without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob's forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don't have to accept stagnating rural communities, degraded soil, or poor health. By following Bob's example, we can grow a healthy future, grain by grain."--Provided by publisher | ||
| 505 | 0 | |a Prologue by Liz Carlisle -- Introduction: Food on the Cheap -- Roots and Growth -- Better Farming through Chemistry?- Beyond Commodities -- Going Organic -- King Tuts Wheat -- King Tuts Wheat -- Growing -- Partners -- A Cowboy in Europe -- Creating a New Standard -- The Value of Limits -- Taste of Place -- Recycling Energy -- Bringing Rural Jobs Back -- The Gluten Mystery -- Food as Medicine -- One Great Subject -- Rejecting the Status Quo -- Conclusion: A New Generation of Growers and Eaters -- Acknowledgments -- Notes -- Index. | |
| 600 | 1 | 0 | |a Quinn, Bob |c (Organic farmer) |0 http://id.loc.gov/authorities/names/no2019058851 |
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| 776 | 0 | 8 | |i Print version: |a Quinn, Bob. |t Grain by Grain : A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food. |d Chicago : Island Press, ©2019 |z 9781610919951 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1078995980 |
|---|---|
| _version_ | 1813901636995645440 |
| adam_text | |
| any_adam_object | |
| author | Quinn, Bob (Organic farmer) Carlisle, Liz |
| author_GND | http://id.loc.gov/authorities/names/no2019058851 http://id.loc.gov/authorities/names/no2008114206 |
| author_facet | Quinn, Bob (Organic farmer) Carlisle, Liz |
| author_role | aut aut |
| author_sort | Quinn, Bob (Organic farmer) |
| author_variant | b q bq l c lc |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | S - Agriculture |
| callnumber-label | SB191 |
| callnumber-raw | SB191.W5 |
| callnumber-search | SB191.W5 |
| callnumber-sort | SB 3191 W5 |
| callnumber-subject | SB - Plant Culture |
| collection | ZDB-4-EBA |
| contents | Prologue by Liz Carlisle -- Introduction: Food on the Cheap -- Roots and Growth -- Better Farming through Chemistry?- Beyond Commodities -- Going Organic -- King Tuts Wheat -- King Tuts Wheat -- Growing -- Partners -- A Cowboy in Europe -- Creating a New Standard -- The Value of Limits -- Taste of Place -- Recycling Energy -- Bringing Rural Jobs Back -- The Gluten Mystery -- Food as Medicine -- One Great Subject -- Rejecting the Status Quo -- Conclusion: A New Generation of Growers and Eaters -- Acknowledgments -- Notes -- Index. |
| ctrlnum | (OCoLC)1078995980 |
| dewey-full | 633.1/1 363 |
| dewey-hundreds | 600 - Technology (Applied sciences) 300 - Social sciences |
| dewey-ones | 633 - Field and plantation crops 363 - Other social problems and services |
| dewey-raw | 633.1/1 B 363 |
| dewey-search | 633.1/1 B 363 |
| dewey-sort | 3633.1 11 |
| dewey-tens | 630 - Agriculture and related technologies 360 - Social problems and services; associations |
| discipline | Soziologie Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | Autobiography https://id.nlm.nih.gov/mesh/D020493 Biography https://id.nlm.nih.gov/mesh/D019215 autobiographies (literary works) aat Autobiographies fast Biographies fast Autobiographies. lcgft http://id.loc.gov/authorities/genreForms/gf2014026047 Biographies. lcgft http://id.loc.gov/authorities/genreForms/gf2014026049 Autobiographies. rvmgf Biographies. rvmgf |
| genre_facet | Autobiography Biography autobiographies (literary works) Autobiographies Biographies Autobiographies. Biographies. |
| geographic | United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
| geographic_facet | United States |
| id | ZDB-4-EBA-on1078995980 |
| illustrated | Not Illustrated |
| indexdate | 2024-10-25T15:50:03Z |
| institution | BVB |
| isbn | 9781610919968 1610919963 9781642830590 1642830593 |
| language | English |
| oclc_num | 1078995980 |
| open_access_boolean | |
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| physical | 1 online resource (287 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2019 |
| publishDateSearch | 2019 |
| publishDateSort | 2019 |
| publisher | Island Press, |
| record_format | marc |
| spelling | Quinn, Bob (Organic farmer), author. https://id.oclc.org/worldcat/entity/E39PCjHv6drv6xCQmYwcg6dYj3 http://id.loc.gov/authorities/names/no2019058851 Grain by grain : a quest to revive ancient wheat, rural jobs, and healthy food / Bob Quinn and Liz Carlisle. Washington : Island Press, ©2019. 1 online resource (287 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file Print version record. Includes bibliographical references and index. "When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob's experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields--without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob's forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don't have to accept stagnating rural communities, degraded soil, or poor health. By following Bob's example, we can grow a healthy future, grain by grain."--Provided by publisher Prologue by Liz Carlisle -- Introduction: Food on the Cheap -- Roots and Growth -- Better Farming through Chemistry?- Beyond Commodities -- Going Organic -- King Tuts Wheat -- King Tuts Wheat -- Growing -- Partners -- A Cowboy in Europe -- Creating a New Standard -- The Value of Limits -- Taste of Place -- Recycling Energy -- Bringing Rural Jobs Back -- The Gluten Mystery -- Food as Medicine -- One Great Subject -- Rejecting the Status Quo -- Conclusion: A New Generation of Growers and Eaters -- Acknowledgments -- Notes -- Index. Quinn, Bob (Organic farmer) http://id.loc.gov/authorities/names/no2019058851 Quinn, Bob, 1935- fast https://id.oclc.org/worldcat/entity/E39PBJpYDB9PphrMtVxWChkkXd Organic farmers United States Biography. Wheat farmers United States Biography. Organic farming United States. Wheat. http://id.loc.gov/authorities/subjects/sh85146366 Producteurs de blé États-Unis Biographies. Agriculture biologique États-Unis. Organic farmers fast Organic farming fast Wheat fast Wheat farmers fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Autobiography https://id.nlm.nih.gov/mesh/D020493 Biography https://id.nlm.nih.gov/mesh/D019215 autobiographies (literary works) aat Autobiographies fast Biographies fast Autobiographies. lcgft http://id.loc.gov/authorities/genreForms/gf2014026047 Biographies. lcgft http://id.loc.gov/authorities/genreForms/gf2014026049 Autobiographies. rvmgf Biographies. rvmgf Carlisle, Liz, author. http://id.loc.gov/authorities/names/no2008114206 has work: GRAIN BY GRAIN (Text) https://id.oclc.org/worldcat/entity/E39PCFDQhDRxbHHm6VyQFgHVyb https://id.oclc.org/worldcat/ontology/hasWork Print version: Quinn, Bob. Grain by Grain : A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food. Chicago : Island Press, ©2019 9781610919951 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2381357 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2381357 Volltext |
| spellingShingle | Quinn, Bob (Organic farmer) Carlisle, Liz Grain by grain : a quest to revive ancient wheat, rural jobs, and healthy food / Prologue by Liz Carlisle -- Introduction: Food on the Cheap -- Roots and Growth -- Better Farming through Chemistry?- Beyond Commodities -- Going Organic -- King Tuts Wheat -- King Tuts Wheat -- Growing -- Partners -- A Cowboy in Europe -- Creating a New Standard -- The Value of Limits -- Taste of Place -- Recycling Energy -- Bringing Rural Jobs Back -- The Gluten Mystery -- Food as Medicine -- One Great Subject -- Rejecting the Status Quo -- Conclusion: A New Generation of Growers and Eaters -- Acknowledgments -- Notes -- Index. Quinn, Bob (Organic farmer) http://id.loc.gov/authorities/names/no2019058851 Quinn, Bob, 1935- fast https://id.oclc.org/worldcat/entity/E39PBJpYDB9PphrMtVxWChkkXd Organic farmers United States Biography. Wheat farmers United States Biography. Organic farming United States. Wheat. http://id.loc.gov/authorities/subjects/sh85146366 Producteurs de blé États-Unis Biographies. Agriculture biologique États-Unis. Organic farmers fast Organic farming fast Wheat fast Wheat farmers fast |
| subject_GND | http://id.loc.gov/authorities/names/no2019058851 http://id.loc.gov/authorities/subjects/sh85146366 https://id.nlm.nih.gov/mesh/D020493 https://id.nlm.nih.gov/mesh/D019215 http://id.loc.gov/authorities/genreForms/gf2014026047 http://id.loc.gov/authorities/genreForms/gf2014026049 |
| title | Grain by grain : a quest to revive ancient wheat, rural jobs, and healthy food / |
| title_auth | Grain by grain : a quest to revive ancient wheat, rural jobs, and healthy food / |
| title_exact_search | Grain by grain : a quest to revive ancient wheat, rural jobs, and healthy food / |
| title_full | Grain by grain : a quest to revive ancient wheat, rural jobs, and healthy food / Bob Quinn and Liz Carlisle. |
| title_fullStr | Grain by grain : a quest to revive ancient wheat, rural jobs, and healthy food / Bob Quinn and Liz Carlisle. |
| title_full_unstemmed | Grain by grain : a quest to revive ancient wheat, rural jobs, and healthy food / Bob Quinn and Liz Carlisle. |
| title_short | Grain by grain : |
| title_sort | grain by grain a quest to revive ancient wheat rural jobs and healthy food |
| title_sub | a quest to revive ancient wheat, rural jobs, and healthy food / |
| topic | Quinn, Bob (Organic farmer) http://id.loc.gov/authorities/names/no2019058851 Quinn, Bob, 1935- fast https://id.oclc.org/worldcat/entity/E39PBJpYDB9PphrMtVxWChkkXd Organic farmers United States Biography. Wheat farmers United States Biography. Organic farming United States. Wheat. http://id.loc.gov/authorities/subjects/sh85146366 Producteurs de blé États-Unis Biographies. Agriculture biologique États-Unis. Organic farmers fast Organic farming fast Wheat fast Wheat farmers fast |
| topic_facet | Quinn, Bob (Organic farmer) Quinn, Bob, 1935- Organic farmers United States Biography. Wheat farmers United States Biography. Organic farming United States. Wheat. Producteurs de blé États-Unis Biographies. Agriculture biologique États-Unis. Organic farmers Organic farming Wheat Wheat farmers United States Autobiography Biography autobiographies (literary works) Autobiographies Biographies Autobiographies. Biographies. |
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