Every nation has its dish :: black bodies and black food in twentieth-century America /
This text gives a nuanced history of black foodways across the twentieth century, challenging traditional narratives of 'soul food' as a singular style of historical African American cuisine. It details the experiences and diverse convictions of several generations of African American acti...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chapel Hill :
The University of North Carolina Press,
[2019]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This text gives a nuanced history of black foodways across the twentieth century, challenging traditional narratives of 'soul food' as a singular style of historical African American cuisine. It details the experiences and diverse convictions of several generations of African American activists, ranging from Booker T. Washington and W.E.B. Du Bois to Mary Church Terrell, Elijah Muhammad, and Dick Gregory. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781469645230 1469645238 9781469645223 146964522X |
Internformat
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| 245 | 1 | 0 | |a Every nation has its dish : |b black bodies and black food in twentieth-century America / |c Jennifer Jensen Wallach. |
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| 505 | 0 | |a Creating the foodways of uplift -- Booker T. Washington's multifaceted program for food reform at the Tuskegee Institute -- W.E.B. du Bois, respectable child-rearing, and the representative black body -- Regionalism, social class, and elite perceptions of working-class foodways during the era of the great migration -- World War I, the Great Depression, and the changing symbolic value of black food traditions -- The civil rights movement and the ascendency of the idea of a racial style of eating -- Culinary nationalism beyond soul food. | |
| 588 | 0 | |a Print version record. | |
| 520 | 8 | |a This text gives a nuanced history of black foodways across the twentieth century, challenging traditional narratives of 'soul food' as a singular style of historical African American cuisine. It details the experiences and diverse convictions of several generations of African American activists, ranging from Booker T. Washington and W.E.B. Du Bois to Mary Church Terrell, Elijah Muhammad, and Dick Gregory. | |
| 650 | 0 | |a Food habits |z United States |x History |y 20th century. | |
| 650 | 0 | |a African Americans |x Food |x History |y 20th century. | |
| 650 | 0 | |a African Americans |x Social life and customs |y 20th century. | |
| 650 | 6 | |a Habitudes alimentaires |z États-Unis |x Histoire |y 20e siècle. | |
| 650 | 6 | |a Noirs américains |x Alimentation |x Histoire |y 20e siècle. | |
| 650 | 6 | |a Noirs américains |x Murs et coutumes |y 20e siècle. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a COOKING |x Regional & Ethnic |x General. |2 bisacsh | |
| 650 | 7 | |a African Americans |x Social life and customs |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
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| author | Wallach, Jennifer Jensen, 1974- |
| author_facet | Wallach, Jennifer Jensen, 1974- |
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| contents | Creating the foodways of uplift -- Booker T. Washington's multifaceted program for food reform at the Tuskegee Institute -- W.E.B. du Bois, respectable child-rearing, and the representative black body -- Regionalism, social class, and elite perceptions of working-class foodways during the era of the great migration -- World War I, the Great Depression, and the changing symbolic value of black food traditions -- The civil rights movement and the ascendency of the idea of a racial style of eating -- Culinary nationalism beyond soul food. |
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| era_facet | 1900-1999 |
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| spelling | Wallach, Jennifer Jensen, 1974- author. Every nation has its dish : black bodies and black food in twentieth-century America / Jennifer Jensen Wallach. Chapel Hill : The University of North Carolina Press, [2019] ©2019 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier text file Includes bibliographical references and index. Creating the foodways of uplift -- Booker T. Washington's multifaceted program for food reform at the Tuskegee Institute -- W.E.B. du Bois, respectable child-rearing, and the representative black body -- Regionalism, social class, and elite perceptions of working-class foodways during the era of the great migration -- World War I, the Great Depression, and the changing symbolic value of black food traditions -- The civil rights movement and the ascendency of the idea of a racial style of eating -- Culinary nationalism beyond soul food. Print version record. This text gives a nuanced history of black foodways across the twentieth century, challenging traditional narratives of 'soul food' as a singular style of historical African American cuisine. It details the experiences and diverse convictions of several generations of African American activists, ranging from Booker T. Washington and W.E.B. Du Bois to Mary Church Terrell, Elijah Muhammad, and Dick Gregory. Food habits United States History 20th century. African Americans Food History 20th century. African Americans Social life and customs 20th century. Habitudes alimentaires États-Unis Histoire 20e siècle. Noirs américains Alimentation Histoire 20e siècle. Noirs américains Murs et coutumes 20e siècle. SOCIAL SCIENCE Agriculture & Food. bisacsh COOKING Regional & Ethnic General. bisacsh African Americans Social life and customs fast Food habits fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq 1900-1999 fast History fast has work: Every nation has its dish (Text) https://id.oclc.org/worldcat/entity/E39PCG3W9vb6TG9gTcCjGpFKr3 https://id.oclc.org/worldcat/ontology/hasWork Print version: Wallach, Jennifer Jensen, 1974- Every nation has its dish. Chapel Hill : The University of North Carolina Press, [2018] 9781469645216 (DLC) 2018023985 (OCoLC)1029477027 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1934743 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1934743 Volltext |
| spellingShingle | Wallach, Jennifer Jensen, 1974- Every nation has its dish : black bodies and black food in twentieth-century America / Creating the foodways of uplift -- Booker T. Washington's multifaceted program for food reform at the Tuskegee Institute -- W.E.B. du Bois, respectable child-rearing, and the representative black body -- Regionalism, social class, and elite perceptions of working-class foodways during the era of the great migration -- World War I, the Great Depression, and the changing symbolic value of black food traditions -- The civil rights movement and the ascendency of the idea of a racial style of eating -- Culinary nationalism beyond soul food. Food habits United States History 20th century. African Americans Food History 20th century. African Americans Social life and customs 20th century. Habitudes alimentaires États-Unis Histoire 20e siècle. Noirs américains Alimentation Histoire 20e siècle. Noirs américains Murs et coutumes 20e siècle. SOCIAL SCIENCE Agriculture & Food. bisacsh COOKING Regional & Ethnic General. bisacsh African Americans Social life and customs fast Food habits fast |
| title | Every nation has its dish : black bodies and black food in twentieth-century America / |
| title_auth | Every nation has its dish : black bodies and black food in twentieth-century America / |
| title_exact_search | Every nation has its dish : black bodies and black food in twentieth-century America / |
| title_full | Every nation has its dish : black bodies and black food in twentieth-century America / Jennifer Jensen Wallach. |
| title_fullStr | Every nation has its dish : black bodies and black food in twentieth-century America / Jennifer Jensen Wallach. |
| title_full_unstemmed | Every nation has its dish : black bodies and black food in twentieth-century America / Jennifer Jensen Wallach. |
| title_short | Every nation has its dish : |
| title_sort | every nation has its dish black bodies and black food in twentieth century america |
| title_sub | black bodies and black food in twentieth-century America / |
| topic | Food habits United States History 20th century. African Americans Food History 20th century. African Americans Social life and customs 20th century. Habitudes alimentaires États-Unis Histoire 20e siècle. Noirs américains Alimentation Histoire 20e siècle. Noirs américains Murs et coutumes 20e siècle. SOCIAL SCIENCE Agriculture & Food. bisacsh COOKING Regional & Ethnic General. bisacsh African Americans Social life and customs fast Food habits fast |
| topic_facet | Food habits United States History 20th century. African Americans Food History 20th century. African Americans Social life and customs 20th century. Habitudes alimentaires États-Unis Histoire 20e siècle. Noirs américains Alimentation Histoire 20e siècle. Noirs américains Murs et coutumes 20e siècle. SOCIAL SCIENCE Agriculture & Food. COOKING Regional & Ethnic General. African Americans Social life and customs Food habits United States History |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1934743 |
| work_keys_str_mv | AT wallachjenniferjensen everynationhasitsdishblackbodiesandblackfoodintwentiethcenturyamerica |