Humans, animals and the craft of slaughter in archaeo-historic societies /:
In this book, Krish Seetah uses butchery as a point of departure for exploring the changing historical relationships between animal utility, symbolism, and meat consumption. Seetah brings together several bodies of literature - on meat, cut marks, craftspeople, and the role of craft in production -...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Cambridge, United Kingdom :
Cambridge University Press,
2019.
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Zusammenfassung: | In this book, Krish Seetah uses butchery as a point of departure for exploring the changing historical relationships between animal utility, symbolism, and meat consumption. Seetah brings together several bodies of literature - on meat, cut marks, craftspeople, and the role of craft in production - that have heretofore been considered in isolation from one another. Focusing on the activity inherent in butcher, he describes the history of knowledge that typifies the craft. He also provides anthropological and archaeological case studies which showcase examples of butchery practices in varied contexts that are seldom identified with zooarchaeological research. Situating the relationship between practice, practitioner, material and commodity, this imaginative study offers new insights into food production, consumption, and the craft of cuisine. |
| Beschreibung: | 1 online resource (xix, 259 pages) : illustrations, maps |
| Bibliographie: | Includes bibliographical references (pages 227-253) and index. |
| ISBN: | 9781108581639 1108581633 9781108553544 1108553540 |
Internformat
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| 520 | 8 | |a In this book, Krish Seetah uses butchery as a point of departure for exploring the changing historical relationships between animal utility, symbolism, and meat consumption. Seetah brings together several bodies of literature - on meat, cut marks, craftspeople, and the role of craft in production - that have heretofore been considered in isolation from one another. Focusing on the activity inherent in butcher, he describes the history of knowledge that typifies the craft. He also provides anthropological and archaeological case studies which showcase examples of butchery practices in varied contexts that are seldom identified with zooarchaeological research. Situating the relationship between practice, practitioner, material and commodity, this imaginative study offers new insights into food production, consumption, and the craft of cuisine. | |
| 504 | |a Includes bibliographical references (pages 227-253) and index. | ||
| 505 | 0 | |a Animal bodies, human technology -- Conceptualising 'butchery' -- Thinking practically -- Craft, practice, and social boundaries -- Intellectualising practice : bridging analogy and technology -- The materiality of butchery -- Studying cut marks in historic archaeological contexts -- Problematic butchery studies -- Harnessing the power of the cut mark record -- Humans, animals, and the butchers' craft in Roman and medieval Britain -- Connecting complex butchering to complexity in society -- A constellation of activity embedded in society. | |
| 588 | 0 | |a Online resource; title from digital title page (viewed on December 19, 2018). | |
| 650 | 0 | |a Slaughtering and slaughter-houses |x History. | |
| 650 | 0 | |a Meat industry and trade |x History. | |
| 650 | 7 | |a HISTORY |x Ancient |x General. |2 bisacsh | |
| 650 | 7 | |a Meat industry and trade |2 fast | |
| 650 | 7 | |a Slaughtering and slaughter-houses |2 fast | |
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| 758 | |i has work: |a Humans, animals, and the craft of slaughter in archaeo-historic societies (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG8drXpb4BCpHy3qTwgvVC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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| contents | Animal bodies, human technology -- Conceptualising 'butchery' -- Thinking practically -- Craft, practice, and social boundaries -- Intellectualising practice : bridging analogy and technology -- The materiality of butchery -- Studying cut marks in historic archaeological contexts -- Problematic butchery studies -- Harnessing the power of the cut mark record -- Humans, animals, and the butchers' craft in Roman and medieval Britain -- Connecting complex butchering to complexity in society -- A constellation of activity embedded in society. |
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| dewey-hundreds | 300 - Social sciences 900 - History & geography |
| dewey-ones | 338 - Production 930 - History of ancient world to ca. 499 |
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| dewey-tens | 330 - Economics 930 - History of ancient world to ca. 499 |
| discipline | Geschichte Wirtschaftswissenschaften Klassische Archäologie |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| id | ZDB-4-EBA-on1054910851 |
| illustrated | Illustrated |
| indexdate | 2025-03-18T14:25:20Z |
| institution | BVB |
| isbn | 9781108581639 1108581633 9781108553544 1108553540 |
| language | English |
| oclc_num | 1054910851 |
| open_access_boolean | |
| owner | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource (xix, 259 pages) : illustrations, maps |
| psigel | ZDB-4-EBA FWS_PDA_EBA ZDB-4-EBA |
| publishDate | 2019 |
| publishDateSearch | 2019 |
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| publisher | Cambridge University Press, |
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| spelling | Seetah, Krish, author. Humans, animals and the craft of slaughter in archaeo-historic societies / Krish Seetah. Cambridge, United Kingdom : Cambridge University Press, 2019. 1 online resource (xix, 259 pages) : illustrations, maps text txt rdacontent computer c rdamedia online resource cr rdacarrier In this book, Krish Seetah uses butchery as a point of departure for exploring the changing historical relationships between animal utility, symbolism, and meat consumption. Seetah brings together several bodies of literature - on meat, cut marks, craftspeople, and the role of craft in production - that have heretofore been considered in isolation from one another. Focusing on the activity inherent in butcher, he describes the history of knowledge that typifies the craft. He also provides anthropological and archaeological case studies which showcase examples of butchery practices in varied contexts that are seldom identified with zooarchaeological research. Situating the relationship between practice, practitioner, material and commodity, this imaginative study offers new insights into food production, consumption, and the craft of cuisine. Includes bibliographical references (pages 227-253) and index. Animal bodies, human technology -- Conceptualising 'butchery' -- Thinking practically -- Craft, practice, and social boundaries -- Intellectualising practice : bridging analogy and technology -- The materiality of butchery -- Studying cut marks in historic archaeological contexts -- Problematic butchery studies -- Harnessing the power of the cut mark record -- Humans, animals, and the butchers' craft in Roman and medieval Britain -- Connecting complex butchering to complexity in society -- A constellation of activity embedded in society. Online resource; title from digital title page (viewed on December 19, 2018). Slaughtering and slaughter-houses History. Meat industry and trade History. HISTORY Ancient General. bisacsh Meat industry and trade fast Slaughtering and slaughter-houses fast History fast has work: Humans, animals, and the craft of slaughter in archaeo-historic societies (Text) https://id.oclc.org/worldcat/entity/E39PCG8drXpb4BCpHy3qTwgvVC https://id.oclc.org/worldcat/ontology/hasWork Print version: Seetah, Krish. Humans, animals, and the craft of slaughter in archaeo-historic societies. Cambridge, United Kingdom ; New York, NY : Cambridge University Press, 2019 9781108428804 (DLC) 2018023526 (OCoLC)1039422750 |
| spellingShingle | Seetah, Krish Humans, animals and the craft of slaughter in archaeo-historic societies / Animal bodies, human technology -- Conceptualising 'butchery' -- Thinking practically -- Craft, practice, and social boundaries -- Intellectualising practice : bridging analogy and technology -- The materiality of butchery -- Studying cut marks in historic archaeological contexts -- Problematic butchery studies -- Harnessing the power of the cut mark record -- Humans, animals, and the butchers' craft in Roman and medieval Britain -- Connecting complex butchering to complexity in society -- A constellation of activity embedded in society. Slaughtering and slaughter-houses History. Meat industry and trade History. HISTORY Ancient General. bisacsh Meat industry and trade fast Slaughtering and slaughter-houses fast |
| title | Humans, animals and the craft of slaughter in archaeo-historic societies / |
| title_auth | Humans, animals and the craft of slaughter in archaeo-historic societies / |
| title_exact_search | Humans, animals and the craft of slaughter in archaeo-historic societies / |
| title_full | Humans, animals and the craft of slaughter in archaeo-historic societies / Krish Seetah. |
| title_fullStr | Humans, animals and the craft of slaughter in archaeo-historic societies / Krish Seetah. |
| title_full_unstemmed | Humans, animals and the craft of slaughter in archaeo-historic societies / Krish Seetah. |
| title_short | Humans, animals and the craft of slaughter in archaeo-historic societies / |
| title_sort | humans animals and the craft of slaughter in archaeo historic societies |
| topic | Slaughtering and slaughter-houses History. Meat industry and trade History. HISTORY Ancient General. bisacsh Meat industry and trade fast Slaughtering and slaughter-houses fast |
| topic_facet | Slaughtering and slaughter-houses History. Meat industry and trade History. HISTORY Ancient General. Meat industry and trade Slaughtering and slaughter-houses History |
| work_keys_str_mv | AT seetahkrish humansanimalsandthecraftofslaughterinarchaeohistoricsocieties |