Reading and writing recipe books, 1550-1800 /:
This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550-1800). This is the first book to collect together the wide v...
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| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Manchester, UK :
Manchester University Press,
2013.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550-1800). This is the first book to collect together the wide variety of scholarly approaches to pre-modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic, religious and material meanings. Ten scholars from the fields of culinary history, history of medicine and science, divinity, archaeology and material culture, and English literature and linguistics contribute to a vibrant mapping of the aspirations invested in and uses of recipes and recipe books. By exploring areas as various as the knowledge economies of medicine, Anglican feasting and fasting practices, the material culture of the kitchen and table, London publishing and concepts of authorship and the aesthetics of culinary styles, these eleven essays (including a critical introduction to recipe books and their historiography) position recipe texts in the wider culture of the sixteenth, seventeenth and eighteenth centuries. They illuminate their importance to both their original compilers and users, and modern scholars and graduate students alike -- |
| Beschreibung: | Papers from a conference, 6-8 Aug. 2008, University of Warwick. |
| Beschreibung: | 1 online resource : illustrations |
| Bibliographie: | Includes bibliographical references (pages 247-259) and index. |
| ISBN: | 9781526129901 1526129906 |
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| 505 | 0 | |a Introduction / Sara Pennell and Michele DiMeo -- Authorship and medical networks : reading attributions in early modern recipe books / Michelle DiMeo -- 'A practical art' : an archaeological perspective on the use of recipe books / Annie Gray -- Genre conventions in English recipes, 1600-1800 / Francisco Alonso-Almeida -- Reading recipe books and culinary history : opening a new field / Gilly Lehmann -- The 'Quintessence of Wit' : poems and recipes in early modern women's writing / Jayne Elisabeth Archer -- The Foote sisters' Compleat Housewife : cookery texts as a source in the lived religion / Lauren F. Winner -- Cooking the books, or, the three faces of Hannah Woolley / Margaret J.M. Ezell -- Crossing the boundaries : domestic collections in early modern Wales / Alun Withey -- 'Lett her refrain from all hott spices' : medicinal recipes and advice in the treatment of the King's Evil in seventeenth-century south-west England / Anne Stobart -- Making living, lives and archives : tales of four eighteenth-century recipes books / Sara Pennell. | |
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| contents | Introduction / Sara Pennell and Michele DiMeo -- Authorship and medical networks : reading attributions in early modern recipe books / Michelle DiMeo -- 'A practical art' : an archaeological perspective on the use of recipe books / Annie Gray -- Genre conventions in English recipes, 1600-1800 / Francisco Alonso-Almeida -- Reading recipe books and culinary history : opening a new field / Gilly Lehmann -- The 'Quintessence of Wit' : poems and recipes in early modern women's writing / Jayne Elisabeth Archer -- The Foote sisters' Compleat Housewife : cookery texts as a source in the lived religion / Lauren F. Winner -- Cooking the books, or, the three faces of Hannah Woolley / Margaret J.M. Ezell -- Crossing the boundaries : domestic collections in early modern Wales / Alun Withey -- 'Lett her refrain from all hott spices' : medicinal recipes and advice in the treatment of the King's Evil in seventeenth-century south-west England / Anne Stobart -- Making living, lives and archives : tales of four eighteenth-century recipes books / Sara Pennell. |
| ctrlnum | (OCoLC)1052783163 |
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| dewey-ones | 641 - Food and drink |
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| dewey-search | 641.59/42 |
| dewey-sort | 3641.59 242 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | 1600-1799 fast |
| era_facet | 1600-1799 |
| format | Electronic eBook |
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| genre | Essay essays. aat History fast Essays fast Conference papers and proceedings fast Essays. lcgft http://id.loc.gov/authorities/genreForms/gf2014026094 Essais. rvmgf |
| genre_facet | Essay essays. History Essays Conference papers and proceedings Essays. Essais. |
| geographic | Wales. http://id.loc.gov/authorities/names/n80014574 England Wales Pays de Galles. Wales fast |
| geographic_facet | Wales. England Wales Pays de Galles. |
| id | ZDB-4-EBA-on1052783163 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:29:08Z |
| institution | BVB |
| isbn | 9781526129901 1526129906 |
| language | English |
| oclc_num | 1052783163 |
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| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource : illustrations |
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| publisher | Manchester University Press, |
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| spelling | Reading and writing recipe books, 1550-1800 / edited by Michelle DiMeo and Sara Pennell. Manchester, UK : Manchester University Press, 2013. 1 online resource : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Papers from a conference, 6-8 Aug. 2008, University of Warwick. Includes bibliographical references (pages 247-259) and index. Introduction / Sara Pennell and Michele DiMeo -- Authorship and medical networks : reading attributions in early modern recipe books / Michelle DiMeo -- 'A practical art' : an archaeological perspective on the use of recipe books / Annie Gray -- Genre conventions in English recipes, 1600-1800 / Francisco Alonso-Almeida -- Reading recipe books and culinary history : opening a new field / Gilly Lehmann -- The 'Quintessence of Wit' : poems and recipes in early modern women's writing / Jayne Elisabeth Archer -- The Foote sisters' Compleat Housewife : cookery texts as a source in the lived religion / Lauren F. Winner -- Cooking the books, or, the three faces of Hannah Woolley / Margaret J.M. Ezell -- Crossing the boundaries : domestic collections in early modern Wales / Alun Withey -- 'Lett her refrain from all hott spices' : medicinal recipes and advice in the treatment of the King's Evil in seventeenth-century south-west England / Anne Stobart -- Making living, lives and archives : tales of four eighteenth-century recipes books / Sara Pennell. This collection of essays provides an overview of new scholarship on recipe books, one of the most popular non-fiction printed texts in, and one of the most common forms of manuscript compilation to survive from, the pre-modern era (c.1550-1800). This is the first book to collect together the wide variety of scholarly approaches to pre-modern recipe books written in English, drawing on varying approaches to reveal their culinary, medical, scientific, linguistic, religious and material meanings. Ten scholars from the fields of culinary history, history of medicine and science, divinity, archaeology and material culture, and English literature and linguistics contribute to a vibrant mapping of the aspirations invested in and uses of recipes and recipe books. By exploring areas as various as the knowledge economies of medicine, Anglican feasting and fasting practices, the material culture of the kitchen and table, London publishing and concepts of authorship and the aesthetics of culinary styles, these eleven essays (including a critical introduction to recipe books and their historiography) position recipe texts in the wider culture of the sixteenth, seventeenth and eighteenth centuries. They illuminate their importance to both their original compilers and users, and modern scholars and graduate students alike -- Provided by Publisher. Print version record. Food writing Congresses. Food writers Congresses. Cookbooks Congresses. Cookbooks. http://id.loc.gov/authorities/subjects/sh2010007517 Medicine History 17th century. http://id.loc.gov/authorities/subjects/sh94001712 Medicine History 18th century. http://id.loc.gov/authorities/subjects/sh94001714 Wales. http://id.loc.gov/authorities/names/n80014574 Authorship history Food history Writing history Cookbooks as Topic History, 16th Century History, 17th Century History, 18th Century England Wales Cuisine Art d'écrire Congrès. Écrivains de la table Congrès. Livres de cuisine Congrès. Livres de cuisine. Médecine Histoire 16e siècle. Médecine Histoire 17e siècle. Médecine Histoire 18e siècle. Pays de Galles. cookbooks. aat COOKING General. bisacsh Medicine fast Cookbooks fast Food writers fast Food writing fast Wales fast Kochbuch gnd 1600-1799 fast Essay essays. aat History fast Essays fast Conference papers and proceedings fast Essays. lcgft http://id.loc.gov/authorities/genreForms/gf2014026094 Essais. rvmgf DiMeo, Michelle, editor. http://id.loc.gov/authorities/names/no2013106577 Pennell, Sara, editor. http://id.loc.gov/authorities/names/n2002041014 has work: Reading and writing recipe books, 1550-1800 (Text) https://id.oclc.org/worldcat/entity/E39PCFWDXBQttdT7x7hTYcC8Fq https://id.oclc.org/worldcat/ontology/hasWork Print version: Reading and writing recipe books, 1550-1800. Manchester, UK ; New York, NY : Manchester University Press, 2013 9780719087271 (OCoLC)857637418 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1842646 Volltext |
| spellingShingle | Reading and writing recipe books, 1550-1800 / Introduction / Sara Pennell and Michele DiMeo -- Authorship and medical networks : reading attributions in early modern recipe books / Michelle DiMeo -- 'A practical art' : an archaeological perspective on the use of recipe books / Annie Gray -- Genre conventions in English recipes, 1600-1800 / Francisco Alonso-Almeida -- Reading recipe books and culinary history : opening a new field / Gilly Lehmann -- The 'Quintessence of Wit' : poems and recipes in early modern women's writing / Jayne Elisabeth Archer -- The Foote sisters' Compleat Housewife : cookery texts as a source in the lived religion / Lauren F. Winner -- Cooking the books, or, the three faces of Hannah Woolley / Margaret J.M. Ezell -- Crossing the boundaries : domestic collections in early modern Wales / Alun Withey -- 'Lett her refrain from all hott spices' : medicinal recipes and advice in the treatment of the King's Evil in seventeenth-century south-west England / Anne Stobart -- Making living, lives and archives : tales of four eighteenth-century recipes books / Sara Pennell. Food writing Congresses. Food writers Congresses. Cookbooks Congresses. Cookbooks. http://id.loc.gov/authorities/subjects/sh2010007517 Medicine History 17th century. http://id.loc.gov/authorities/subjects/sh94001712 Medicine History 18th century. http://id.loc.gov/authorities/subjects/sh94001714 Authorship history Food history Writing history Cookbooks as Topic History, 16th Century History, 17th Century History, 18th Century Cuisine Art d'écrire Congrès. Écrivains de la table Congrès. Livres de cuisine Congrès. Livres de cuisine. Médecine Histoire 16e siècle. Médecine Histoire 17e siècle. Médecine Histoire 18e siècle. cookbooks. aat COOKING General. bisacsh Medicine fast Cookbooks fast Food writers fast Food writing fast Kochbuch gnd |
| subject_GND | http://id.loc.gov/authorities/subjects/sh2010007517 http://id.loc.gov/authorities/subjects/sh94001712 http://id.loc.gov/authorities/subjects/sh94001714 http://id.loc.gov/authorities/names/n80014574 http://id.loc.gov/authorities/genreForms/gf2014026094 |
| title | Reading and writing recipe books, 1550-1800 / |
| title_auth | Reading and writing recipe books, 1550-1800 / |
| title_exact_search | Reading and writing recipe books, 1550-1800 / |
| title_full | Reading and writing recipe books, 1550-1800 / edited by Michelle DiMeo and Sara Pennell. |
| title_fullStr | Reading and writing recipe books, 1550-1800 / edited by Michelle DiMeo and Sara Pennell. |
| title_full_unstemmed | Reading and writing recipe books, 1550-1800 / edited by Michelle DiMeo and Sara Pennell. |
| title_short | Reading and writing recipe books, 1550-1800 / |
| title_sort | reading and writing recipe books 1550 1800 |
| topic | Food writing Congresses. Food writers Congresses. Cookbooks Congresses. Cookbooks. http://id.loc.gov/authorities/subjects/sh2010007517 Medicine History 17th century. http://id.loc.gov/authorities/subjects/sh94001712 Medicine History 18th century. http://id.loc.gov/authorities/subjects/sh94001714 Authorship history Food history Writing history Cookbooks as Topic History, 16th Century History, 17th Century History, 18th Century Cuisine Art d'écrire Congrès. Écrivains de la table Congrès. Livres de cuisine Congrès. Livres de cuisine. Médecine Histoire 16e siècle. Médecine Histoire 17e siècle. Médecine Histoire 18e siècle. cookbooks. aat COOKING General. bisacsh Medicine fast Cookbooks fast Food writers fast Food writing fast Kochbuch gnd |
| topic_facet | Food writing Congresses. Food writers Congresses. Cookbooks Congresses. Cookbooks. Medicine History 17th century. Medicine History 18th century. Wales. Authorship history Food history Writing history Cookbooks as Topic History, 16th Century History, 17th Century History, 18th Century England Wales Cuisine Art d'écrire Congrès. Écrivains de la table Congrès. Livres de cuisine Congrès. Livres de cuisine. Médecine Histoire 16e siècle. Médecine Histoire 17e siècle. Médecine Histoire 18e siècle. Pays de Galles. cookbooks. COOKING General. Medicine Cookbooks Food writers Food writing Kochbuch Essay essays. History Essays Conference papers and proceedings Essays. Essais. |
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