Food allergies and sensitivities :: your questions answered /

This book discusses food allergies, sensitivities, and intolerances--unique but related conditions that affect many children and adults. It explains why certain foods, like peanuts, are more problematic than others, why food allergies are on the rise, and whether this problem is limited to the indus...

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Bibliographische Detailangaben
1. Verfasser: Richer, Alice C. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Santa Barbara, California : ABC-CLIO, LLC/Greenwood, [2019]
Schriftenreihe:Q&A health guides.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:This book discusses food allergies, sensitivities, and intolerances--unique but related conditions that affect many children and adults. It explains why certain foods, like peanuts, are more problematic than others, why food allergies are on the rise, and whether this problem is limited to the industrialized world. Also includes a section on health literacy, with tools and strategies for finding, evaluating, and using credible sources of health information online and offline.
Beschreibung:1 online resource
Bibliographie:Includes bibliographical references and index.
ISBN:9781440856358
1440856354

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