Eating and being eaten :: cannibalism as food for thought /
This innovative book is an open invitation to a rich and copious meal of imagination, senses and desires. It argues that cannibalism is practised by all and sundry. In love or in hate, fear or fascination, purposefulness or indifference, individuals, cultures and societies are actively cannibalising...
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Weitere Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Mankon, Bamenda, Cameroon :
Langaa Research & Publishing CIG,
[2018]
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | This innovative book is an open invitation to a rich and copious meal of imagination, senses and desires. It argues that cannibalism is practised by all and sundry. In love or in hate, fear or fascination, purposefulness or indifference, individuals, cultures and societies are actively cannibalising and being cannibalised. The underlying message of: 'Own up to your own cannibalism!' is convincingly argued and richly substantiated. The book brilliantly and controversially puts cannibalism at the heart of the self-assured biomedicine, globalising consumerism and voyeuristic social media. It unveils a vast number of prejudices, blind spots and shameful othering. It calls on the reader to consider a morality and an ethics that are carefully negotiated with required sensibility and sensitivity to the fact that no one and no people have the monopoly of cannibalisation and of creative improvisation in the game of cannibalism. The productive, transformative and (re)inventive understanding of cannibalism argued in the book should bring to the fore one of the most vital aspects of what it means to be human in a dynamic world of myriad interconnections and enchantments. To nourish and cherish such a productive form of cannibalism requires not only a compassionate generosity to let in and accommodate the stranger knocking at the door, but also, and more importantly, a deliberate effort to reach in, identify, contemplate, understand, embrace and become intimate with the stranger within us, individuals and societies alike. -- |
Beschreibung: | 1 online resource (x, 332) : illustrations |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9789956550739 9956550736 |
Internformat
MARC
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006 | m o d | ||
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040 | |a EBLCP |b eng |e rda |e pn |c EBLCP |d YDX |d MERUC |d N$T |d IDB |d OCLCF |d OCLCQ |d JSTOR |d OCLCQ |d K6U |d OCLCO |d OCLCQ |d OCLCO |d LUU |d OCLCQ |d OCLCO |d MTH |d P@U |d OTZ |d VLB |d YWS |d OCLCO | ||
019 | |a 1046620689 |a 1048887457 | ||
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020 | |a 9956550736 |q (electronic bk.) | ||
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082 | 7 | |a 394.9 |2 23 | |
049 | |a MAIN | ||
245 | 0 | 0 | |a Eating and being eaten : |b cannibalism as food for thought / |c edited by Francis B. Nyamnjoh. |
264 | 1 | |a Mankon, Bamenda, Cameroon : |b Langaa Research & Publishing CIG, |c [2018] | |
264 | 4 | |c ©2018 | |
300 | |a 1 online resource (x, 332) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Introduction: Cannibalism as food for thought / Francis B. Nyamnjoh -- The violence of translating people into cannibals : the man-eating anthropologists / Andreas Buhler -- Incorporated or cannibalised by posthuman others? : sanctions and witchcraft in contemporary Zimbabwe / Artwell Nhemachena & Maria Kaundjua -- 'The body of Christ? Amen' : Christianity and the cannibalisation of the Bamenda grassfielders (Cameroon) / Walter Gam Nkwi -- Researching cannibalising obligations in post-apatheid South Africa / Ayanda Manqoyi -- Lehu la gago le ya mphidisha = Your death nourishes me / Veronica Dimakatso Masenya -- Rainbow nation of the flesh / Dominique Santos -- My African heart : the obscure gourmandise of an enlightened man / Moshumee T. Dewoo -- Consumerisation of cannibalism in contemporary Japanese society / Akira Takada. | |
520 | |a This innovative book is an open invitation to a rich and copious meal of imagination, senses and desires. It argues that cannibalism is practised by all and sundry. In love or in hate, fear or fascination, purposefulness or indifference, individuals, cultures and societies are actively cannibalising and being cannibalised. The underlying message of: 'Own up to your own cannibalism!' is convincingly argued and richly substantiated. The book brilliantly and controversially puts cannibalism at the heart of the self-assured biomedicine, globalising consumerism and voyeuristic social media. It unveils a vast number of prejudices, blind spots and shameful othering. It calls on the reader to consider a morality and an ethics that are carefully negotiated with required sensibility and sensitivity to the fact that no one and no people have the monopoly of cannibalisation and of creative improvisation in the game of cannibalism. The productive, transformative and (re)inventive understanding of cannibalism argued in the book should bring to the fore one of the most vital aspects of what it means to be human in a dynamic world of myriad interconnections and enchantments. To nourish and cherish such a productive form of cannibalism requires not only a compassionate generosity to let in and accommodate the stranger knocking at the door, but also, and more importantly, a deliberate effort to reach in, identify, contemplate, understand, embrace and become intimate with the stranger within us, individuals and societies alike. -- |c Publisher | ||
588 | 0 | |a Online resource; title from PDF title page (EBSCO, Oct. 10, 2018). | |
588 | 0 | |a Print version record. | |
650 | 0 | |a Cannibalism. |0 http://id.loc.gov/authorities/subjects/sh85019617 | |
650 | 0 | |a Ethnology |x Moral and ethical aspects. | |
650 | 0 | |a Human body |x Symbolic aspects. |0 http://id.loc.gov/authorities/subjects/sh92004043 | |
650 | 0 | |a Consumption (Economics) |x Sociological aspects. | |
650 | 0 | |a Eating (Philosophy) |0 http://id.loc.gov/authorities/subjects/sh94002794 | |
650 | 0 | |a Desire (Philosophy) |0 http://id.loc.gov/authorities/subjects/sh86007062 | |
650 | 2 | |a Cannibalism |0 https://id.nlm.nih.gov/mesh/D002190 | |
650 | 6 | |a Cannibalisme. | |
650 | 6 | |a Ethnologie |x Aspect moral. | |
650 | 6 | |a Corps humain |x Aspect symbolique. | |
650 | 6 | |a Nourriture. | |
650 | 6 | |a Désir (Philosophie) | |
650 | 7 | |a SCIENCE |x Life Sciences |x Biology. |2 bisacsh | |
650 | 7 | |a SCIENCE |x Natural History. |2 bisacsh | |
650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural & Social. |2 bisacsh | |
650 | 7 | |a SOCIAL SCIENCE |x Anthropology |x Cultural. |2 bisacsh | |
650 | 7 | |a Cannibalism |2 fast | |
650 | 7 | |a Consumption (Economics) |2 fast | |
700 | 1 | |a Nyamnjoh, Francis B., |d 1961- |e editor. |0 http://id.loc.gov/authorities/names/n97032660 | |
776 | 0 | 8 | |i Print version: |a Nyamnjoh, B. |t Eating and Being Eaten : Cannibalism As Food for Thought. |d Oxford : Langaa RPCIG, ©2018 |z 9789956550968 |
856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1856973 |3 Volltext |
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-on1048925658 |
---|---|
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adam_text | |
any_adam_object | |
author2 | Nyamnjoh, Francis B., 1961- |
author2_role | edt |
author2_variant | f b n fb fbn |
author_GND | http://id.loc.gov/authorities/names/n97032660 |
author_facet | Nyamnjoh, Francis B., 1961- |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | G - Geography, Anthropology, Recreation |
callnumber-label | GN409 |
callnumber-raw | GN409 .E28 2018eb |
callnumber-search | GN409 .E28 2018eb |
callnumber-sort | GN 3409 E28 42018EB |
callnumber-subject | GN - Anthropology |
collection | ZDB-4-EBA |
contents | Introduction: Cannibalism as food for thought / Francis B. Nyamnjoh -- The violence of translating people into cannibals : the man-eating anthropologists / Andreas Buhler -- Incorporated or cannibalised by posthuman others? : sanctions and witchcraft in contemporary Zimbabwe / Artwell Nhemachena & Maria Kaundjua -- 'The body of Christ? Amen' : Christianity and the cannibalisation of the Bamenda grassfielders (Cameroon) / Walter Gam Nkwi -- Researching cannibalising obligations in post-apatheid South Africa / Ayanda Manqoyi -- Lehu la gago le ya mphidisha = Your death nourishes me / Veronica Dimakatso Masenya -- Rainbow nation of the flesh / Dominique Santos -- My African heart : the obscure gourmandise of an enlightened man / Moshumee T. Dewoo -- Consumerisation of cannibalism in contemporary Japanese society / Akira Takada. |
ctrlnum | (OCoLC)1048925658 |
dewey-full | 394.9 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 394 - General customs |
dewey-raw | 394.9 |
dewey-search | 394.9 |
dewey-sort | 3394.9 |
dewey-tens | 390 - Customs, etiquette, folklore |
discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
format | Electronic eBook |
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id | ZDB-4-EBA-on1048925658 |
illustrated | Illustrated |
indexdate | 2024-11-27T13:29:06Z |
institution | BVB |
isbn | 9789956550739 9956550736 |
language | English |
oclc_num | 1048925658 |
open_access_boolean | |
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physical | 1 online resource (x, 332) : illustrations |
psigel | ZDB-4-EBA |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | Langaa Research & Publishing CIG, |
record_format | marc |
spelling | Eating and being eaten : cannibalism as food for thought / edited by Francis B. Nyamnjoh. Mankon, Bamenda, Cameroon : Langaa Research & Publishing CIG, [2018] ©2018 1 online resource (x, 332) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Introduction: Cannibalism as food for thought / Francis B. Nyamnjoh -- The violence of translating people into cannibals : the man-eating anthropologists / Andreas Buhler -- Incorporated or cannibalised by posthuman others? : sanctions and witchcraft in contemporary Zimbabwe / Artwell Nhemachena & Maria Kaundjua -- 'The body of Christ? Amen' : Christianity and the cannibalisation of the Bamenda grassfielders (Cameroon) / Walter Gam Nkwi -- Researching cannibalising obligations in post-apatheid South Africa / Ayanda Manqoyi -- Lehu la gago le ya mphidisha = Your death nourishes me / Veronica Dimakatso Masenya -- Rainbow nation of the flesh / Dominique Santos -- My African heart : the obscure gourmandise of an enlightened man / Moshumee T. Dewoo -- Consumerisation of cannibalism in contemporary Japanese society / Akira Takada. This innovative book is an open invitation to a rich and copious meal of imagination, senses and desires. It argues that cannibalism is practised by all and sundry. In love or in hate, fear or fascination, purposefulness or indifference, individuals, cultures and societies are actively cannibalising and being cannibalised. The underlying message of: 'Own up to your own cannibalism!' is convincingly argued and richly substantiated. The book brilliantly and controversially puts cannibalism at the heart of the self-assured biomedicine, globalising consumerism and voyeuristic social media. It unveils a vast number of prejudices, blind spots and shameful othering. It calls on the reader to consider a morality and an ethics that are carefully negotiated with required sensibility and sensitivity to the fact that no one and no people have the monopoly of cannibalisation and of creative improvisation in the game of cannibalism. The productive, transformative and (re)inventive understanding of cannibalism argued in the book should bring to the fore one of the most vital aspects of what it means to be human in a dynamic world of myriad interconnections and enchantments. To nourish and cherish such a productive form of cannibalism requires not only a compassionate generosity to let in and accommodate the stranger knocking at the door, but also, and more importantly, a deliberate effort to reach in, identify, contemplate, understand, embrace and become intimate with the stranger within us, individuals and societies alike. -- Publisher Online resource; title from PDF title page (EBSCO, Oct. 10, 2018). Print version record. Cannibalism. http://id.loc.gov/authorities/subjects/sh85019617 Ethnology Moral and ethical aspects. Human body Symbolic aspects. http://id.loc.gov/authorities/subjects/sh92004043 Consumption (Economics) Sociological aspects. Eating (Philosophy) http://id.loc.gov/authorities/subjects/sh94002794 Desire (Philosophy) http://id.loc.gov/authorities/subjects/sh86007062 Cannibalism https://id.nlm.nih.gov/mesh/D002190 Cannibalisme. Ethnologie Aspect moral. Corps humain Aspect symbolique. Nourriture. Désir (Philosophie) SCIENCE Life Sciences Biology. bisacsh SCIENCE Natural History. bisacsh SOCIAL SCIENCE Anthropology Cultural & Social. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cannibalism fast Consumption (Economics) fast Nyamnjoh, Francis B., 1961- editor. http://id.loc.gov/authorities/names/n97032660 Print version: Nyamnjoh, B. Eating and Being Eaten : Cannibalism As Food for Thought. Oxford : Langaa RPCIG, ©2018 9789956550968 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1856973 Volltext |
spellingShingle | Eating and being eaten : cannibalism as food for thought / Introduction: Cannibalism as food for thought / Francis B. Nyamnjoh -- The violence of translating people into cannibals : the man-eating anthropologists / Andreas Buhler -- Incorporated or cannibalised by posthuman others? : sanctions and witchcraft in contemporary Zimbabwe / Artwell Nhemachena & Maria Kaundjua -- 'The body of Christ? Amen' : Christianity and the cannibalisation of the Bamenda grassfielders (Cameroon) / Walter Gam Nkwi -- Researching cannibalising obligations in post-apatheid South Africa / Ayanda Manqoyi -- Lehu la gago le ya mphidisha = Your death nourishes me / Veronica Dimakatso Masenya -- Rainbow nation of the flesh / Dominique Santos -- My African heart : the obscure gourmandise of an enlightened man / Moshumee T. Dewoo -- Consumerisation of cannibalism in contemporary Japanese society / Akira Takada. Cannibalism. http://id.loc.gov/authorities/subjects/sh85019617 Ethnology Moral and ethical aspects. Human body Symbolic aspects. http://id.loc.gov/authorities/subjects/sh92004043 Consumption (Economics) Sociological aspects. Eating (Philosophy) http://id.loc.gov/authorities/subjects/sh94002794 Desire (Philosophy) http://id.loc.gov/authorities/subjects/sh86007062 Cannibalism https://id.nlm.nih.gov/mesh/D002190 Cannibalisme. Ethnologie Aspect moral. Corps humain Aspect symbolique. Nourriture. Désir (Philosophie) SCIENCE Life Sciences Biology. bisacsh SCIENCE Natural History. bisacsh SOCIAL SCIENCE Anthropology Cultural & Social. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cannibalism fast Consumption (Economics) fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh85019617 http://id.loc.gov/authorities/subjects/sh92004043 http://id.loc.gov/authorities/subjects/sh94002794 http://id.loc.gov/authorities/subjects/sh86007062 https://id.nlm.nih.gov/mesh/D002190 |
title | Eating and being eaten : cannibalism as food for thought / |
title_auth | Eating and being eaten : cannibalism as food for thought / |
title_exact_search | Eating and being eaten : cannibalism as food for thought / |
title_full | Eating and being eaten : cannibalism as food for thought / edited by Francis B. Nyamnjoh. |
title_fullStr | Eating and being eaten : cannibalism as food for thought / edited by Francis B. Nyamnjoh. |
title_full_unstemmed | Eating and being eaten : cannibalism as food for thought / edited by Francis B. Nyamnjoh. |
title_short | Eating and being eaten : |
title_sort | eating and being eaten cannibalism as food for thought |
title_sub | cannibalism as food for thought / |
topic | Cannibalism. http://id.loc.gov/authorities/subjects/sh85019617 Ethnology Moral and ethical aspects. Human body Symbolic aspects. http://id.loc.gov/authorities/subjects/sh92004043 Consumption (Economics) Sociological aspects. Eating (Philosophy) http://id.loc.gov/authorities/subjects/sh94002794 Desire (Philosophy) http://id.loc.gov/authorities/subjects/sh86007062 Cannibalism https://id.nlm.nih.gov/mesh/D002190 Cannibalisme. Ethnologie Aspect moral. Corps humain Aspect symbolique. Nourriture. Désir (Philosophie) SCIENCE Life Sciences Biology. bisacsh SCIENCE Natural History. bisacsh SOCIAL SCIENCE Anthropology Cultural & Social. bisacsh SOCIAL SCIENCE Anthropology Cultural. bisacsh Cannibalism fast Consumption (Economics) fast |
topic_facet | Cannibalism. Ethnology Moral and ethical aspects. Human body Symbolic aspects. Consumption (Economics) Sociological aspects. Eating (Philosophy) Desire (Philosophy) Cannibalism Cannibalisme. Ethnologie Aspect moral. Corps humain Aspect symbolique. Nourriture. Désir (Philosophie) SCIENCE Life Sciences Biology. SCIENCE Natural History. SOCIAL SCIENCE Anthropology Cultural & Social. SOCIAL SCIENCE Anthropology Cultural. Consumption (Economics) |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1856973 |
work_keys_str_mv | AT nyamnjohfrancisb eatingandbeingeatencannibalismasfoodforthought |