Kashrut and Jewish food ethics /:
"Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental pr...
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Boston :
Academic Studies Press,
2019.
|
Schriftenreihe: | Jewish thought, Jewish history: new studies
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in thec ether for generations"-- |
Beschreibung: | 1 online resource (xiii, 276 pages) |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 1618119052 9781618119056 |
Internformat
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
001 | ZDB-4-EBA-on1048659435 | ||
003 | OCoLC | ||
005 | 20241004212047.0 | ||
006 | m o d | ||
007 | cr cnu---unuuu | ||
008 | 180808t20192019mau ob 001 0 eng | ||
010 | |a 2018038201 | ||
040 | |a DLC |b eng |e rda |e pn |c DLC |d OCLCO |d OCLCF |d OCLCQ |d YDX |d N$T |d EBLCP |d YDX |d OCLCQ |d DEGRU |d OCLCQ |d JSTOR |d OCLCO |d OCLCQ |d OCLCO |d UKAHL | ||
020 | |a 1618119052 | ||
020 | |a 9781618119056 |q (electronic book) | ||
020 | |z 9781618119032 |q (hardcover ; |q alkaline paper) | ||
035 | |a (OCoLC)1048659435 | ||
037 | |a 22573/ctv1zg1tj9 |b JSTOR | ||
042 | |a pcc | ||
050 | 1 | 4 | |a BM710 |b .K2646 2019 |
072 | 7 | |a REL |x 040000 |2 bisacsh | |
072 | 7 | |a REL |x 040070 |2 bisacsh | |
072 | 7 | |a NAT |x 039000 |2 bisacsh | |
072 | 7 | |a REL |x 028000 |2 bisacsh | |
072 | 7 | |a REL |x 040010 |2 bisacsh | |
072 | 7 | |a SOC |x 049000 |2 bisacsh | |
082 | 7 | |a 296.7/3 |2 23 | |
049 | |a MAIN | ||
245 | 0 | 0 | |a Kashrut and Jewish food ethics / |c edited by Shmuly Yanklowitz. |
264 | 1 | |a Boston : |b Academic Studies Press, |c 2019. | |
264 | 4 | |c ©2019 | |
300 | |a 1 online resource (xiii, 276 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 0 | |a Jewish thought, Jewish history: new studies | |
504 | |a Includes bibliographical references and index. | ||
520 | |a "Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in thec ether for generations"-- |c Provided by publisher. | ||
588 | 0 | |a Online resource; title from digital title page (viewed on July 18, 2019). | |
650 | 0 | |a Jews |x Dietary laws. |0 http://id.loc.gov/authorities/subjects/sh85070383 | |
650 | 0 | |a Kosher food industry. |0 http://id.loc.gov/authorities/subjects/sh85073170 | |
650 | 0 | |a Jewish ethics. |0 http://id.loc.gov/authorities/subjects/sh85045109 | |
650 | 6 | |a Juifs |x Lois alimentaires. | |
650 | 6 | |a Aliments casher |x Industrie. | |
650 | 6 | |a Morale juive. | |
650 | 7 | |a RELIGION |x Judaism |x General. |2 bisacsh | |
650 | 7 | |a RELIGION / Judaism / Orthodox |2 bisacsh | |
650 | 7 | |a Jewish ethics |2 fast | |
650 | 7 | |a Jews |x Dietary laws |2 fast | |
650 | 7 | |a Kosher food industry |2 fast | |
700 | 1 | |a Yanklowitz, Shmuly, |d 1981- |e editor. |0 http://id.loc.gov/authorities/names/n2014002525 | |
776 | 0 | 8 | |i Print version: |t Kashrut and Jewish food ethics. |d Boston : Academic Studies Press, 2019 |z 9781618119032 |w (DLC) 2018036413 |
856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1901965 |3 Volltext |
938 | |a Askews and Holts Library Services |b ASKH |n AH35015620 | ||
938 | |a De Gruyter |b DEGR |n 9781618119056 | ||
938 | |a ProQuest Ebook Central |b EBLB |n EBL5739903 | ||
938 | |a EBSCOhost |b EBSC |n 1901965 | ||
938 | |a YBP Library Services |b YANK |n 16127437 | ||
994 | |a 92 |b GEBAY | ||
912 | |a ZDB-4-EBA | ||
049 | |a DE-863 |
Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-on1048659435 |
---|---|
_version_ | 1816882468337221633 |
adam_text | |
any_adam_object | |
author2 | Yanklowitz, Shmuly, 1981- |
author2_role | edt |
author2_variant | s y sy |
author_GND | http://id.loc.gov/authorities/names/n2014002525 |
author_facet | Yanklowitz, Shmuly, 1981- |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | B - Philosophy, Psychology, Religion |
callnumber-label | BM710 |
callnumber-raw | BM710 .K2646 2019 |
callnumber-search | BM710 .K2646 2019 |
callnumber-sort | BM 3710 K2646 42019 |
callnumber-subject | BM - Judaism |
collection | ZDB-4-EBA |
ctrlnum | (OCoLC)1048659435 |
dewey-full | 296.7/3 |
dewey-hundreds | 200 - Religion |
dewey-ones | 296 - Judaism |
dewey-raw | 296.7/3 |
dewey-search | 296.7/3 |
dewey-sort | 3296.7 13 |
dewey-tens | 290 - Other religions |
discipline | Theologie / Religionswissenschaften |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03570cam a2200673 i 4500</leader><controlfield tag="001">ZDB-4-EBA-on1048659435</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr cnu---unuuu</controlfield><controlfield tag="008">180808t20192019mau ob 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2018038201</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DLC</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">DLC</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCF</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">YDX</subfield><subfield code="d">N$T</subfield><subfield code="d">EBLCP</subfield><subfield code="d">YDX</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">DEGRU</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">JSTOR</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">UKAHL</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1618119052</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781618119056</subfield><subfield code="q">(electronic book)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781618119032</subfield><subfield code="q">(hardcover ;</subfield><subfield code="q">alkaline paper)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1048659435</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">22573/ctv1zg1tj9</subfield><subfield code="b">JSTOR</subfield></datafield><datafield tag="042" ind1=" " ind2=" "><subfield code="a">pcc</subfield></datafield><datafield tag="050" ind1="1" ind2="4"><subfield code="a">BM710</subfield><subfield code="b">.K2646 2019</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">REL</subfield><subfield code="x">040000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">REL</subfield><subfield code="x">040070</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">NAT</subfield><subfield code="x">039000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">REL</subfield><subfield code="x">028000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">REL</subfield><subfield code="x">040010</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">SOC</subfield><subfield code="x">049000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">296.7/3</subfield><subfield code="2">23</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">Kashrut and Jewish food ethics /</subfield><subfield code="c">edited by Shmuly Yanklowitz.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Boston :</subfield><subfield code="b">Academic Studies Press,</subfield><subfield code="c">2019.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2019</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (xiii, 276 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Jewish thought, Jewish history: new studies</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in thec ether for generations"--</subfield><subfield code="c">Provided by publisher.</subfield></datafield><datafield tag="588" ind1="0" ind2=" "><subfield code="a">Online resource; title from digital title page (viewed on July 18, 2019).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Jews</subfield><subfield code="x">Dietary laws.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85070383</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Kosher food industry.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85073170</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Jewish ethics.</subfield><subfield code="0">http://id.loc.gov/authorities/subjects/sh85045109</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Juifs</subfield><subfield code="x">Lois alimentaires.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Aliments casher</subfield><subfield code="x">Industrie.</subfield></datafield><datafield tag="650" ind1=" " ind2="6"><subfield code="a">Morale juive.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">RELIGION</subfield><subfield code="x">Judaism</subfield><subfield code="x">General.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">RELIGION / Judaism / Orthodox</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Jewish ethics</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Jews</subfield><subfield code="x">Dietary laws</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Kosher food industry</subfield><subfield code="2">fast</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yanklowitz, Shmuly,</subfield><subfield code="d">1981-</subfield><subfield code="e">editor.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2014002525</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">Kashrut and Jewish food ethics.</subfield><subfield code="d">Boston : Academic Studies Press, 2019</subfield><subfield code="z">9781618119032</subfield><subfield code="w">(DLC) 2018036413</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1901965</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">Askews and Holts Library Services</subfield><subfield code="b">ASKH</subfield><subfield code="n">AH35015620</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">De Gruyter</subfield><subfield code="b">DEGR</subfield><subfield code="n">9781618119056</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL5739903</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">1901965</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">16127437</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
id | ZDB-4-EBA-on1048659435 |
illustrated | Not Illustrated |
indexdate | 2024-11-27T13:29:05Z |
institution | BVB |
isbn | 1618119052 9781618119056 |
language | English |
lccn | 2018038201 |
oclc_num | 1048659435 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource (xiii, 276 pages) |
psigel | ZDB-4-EBA |
publishDate | 2019 |
publishDateSearch | 2019 |
publishDateSort | 2019 |
publisher | Academic Studies Press, |
record_format | marc |
series2 | Jewish thought, Jewish history: new studies |
spelling | Kashrut and Jewish food ethics / edited by Shmuly Yanklowitz. Boston : Academic Studies Press, 2019. ©2019 1 online resource (xiii, 276 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Jewish thought, Jewish history: new studies Includes bibliographical references and index. "Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in thec ether for generations"-- Provided by publisher. Online resource; title from digital title page (viewed on July 18, 2019). Jews Dietary laws. http://id.loc.gov/authorities/subjects/sh85070383 Kosher food industry. http://id.loc.gov/authorities/subjects/sh85073170 Jewish ethics. http://id.loc.gov/authorities/subjects/sh85045109 Juifs Lois alimentaires. Aliments casher Industrie. Morale juive. RELIGION Judaism General. bisacsh RELIGION / Judaism / Orthodox bisacsh Jewish ethics fast Jews Dietary laws fast Kosher food industry fast Yanklowitz, Shmuly, 1981- editor. http://id.loc.gov/authorities/names/n2014002525 Print version: Kashrut and Jewish food ethics. Boston : Academic Studies Press, 2019 9781618119032 (DLC) 2018036413 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1901965 Volltext |
spellingShingle | Kashrut and Jewish food ethics / Jews Dietary laws. http://id.loc.gov/authorities/subjects/sh85070383 Kosher food industry. http://id.loc.gov/authorities/subjects/sh85073170 Jewish ethics. http://id.loc.gov/authorities/subjects/sh85045109 Juifs Lois alimentaires. Aliments casher Industrie. Morale juive. RELIGION Judaism General. bisacsh RELIGION / Judaism / Orthodox bisacsh Jewish ethics fast Jews Dietary laws fast Kosher food industry fast |
subject_GND | http://id.loc.gov/authorities/subjects/sh85070383 http://id.loc.gov/authorities/subjects/sh85073170 http://id.loc.gov/authorities/subjects/sh85045109 |
title | Kashrut and Jewish food ethics / |
title_auth | Kashrut and Jewish food ethics / |
title_exact_search | Kashrut and Jewish food ethics / |
title_full | Kashrut and Jewish food ethics / edited by Shmuly Yanklowitz. |
title_fullStr | Kashrut and Jewish food ethics / edited by Shmuly Yanklowitz. |
title_full_unstemmed | Kashrut and Jewish food ethics / edited by Shmuly Yanklowitz. |
title_short | Kashrut and Jewish food ethics / |
title_sort | kashrut and jewish food ethics |
topic | Jews Dietary laws. http://id.loc.gov/authorities/subjects/sh85070383 Kosher food industry. http://id.loc.gov/authorities/subjects/sh85073170 Jewish ethics. http://id.loc.gov/authorities/subjects/sh85045109 Juifs Lois alimentaires. Aliments casher Industrie. Morale juive. RELIGION Judaism General. bisacsh RELIGION / Judaism / Orthodox bisacsh Jewish ethics fast Jews Dietary laws fast Kosher food industry fast |
topic_facet | Jews Dietary laws. Kosher food industry. Jewish ethics. Juifs Lois alimentaires. Aliments casher Industrie. Morale juive. RELIGION Judaism General. RELIGION / Judaism / Orthodox Jewish ethics Jews Dietary laws Kosher food industry |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1901965 |
work_keys_str_mv | AT yanklowitzshmuly kashrutandjewishfoodethics |