Forging communities :: food and representation in medieval and early modern Southwestern Europe /
Forging Communitiesexplores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind's technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and...
Gespeichert in:
| Weitere Verfasser: | |
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Fayetteville :
The University of Arkansas,
2018.
|
| Schriftenreihe: | Food and foodways (Fayetteville, Ark.)
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Forging Communitiesexplores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind's technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and community bonds, and how ceremonial feasts as well as domestic daily meals strengthened ties and solidified ethnoreligious identity through the sharing of food customs. The very act of eating and the pleasure derived from it are metaphorically linked to two other sublime activities of the human experience: sexuality and the search for the divine. This interdisciplinary study of food in medieval and early modern communities connects threads of history conventionally examined separately or in isolation. The intersection of foodstuffs with politics, religion, economics, and culture enhances our understanding of historical developments and cultural continuities through the centuries, giving insight that today, as much as in the past, we are what we eat and what we eat is never devoid of meaning.-- |
| Beschreibung: | 1 online resource (xi, 335 pages) : illustrations |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781610756426 1610756428 |
Internformat
MARC
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| 245 | 0 | 0 | |a Forging communities : |b food and representation in medieval and early modern Southwestern Europe / |c edited by Montserrat Piera. |
| 246 | 3 | 0 | |a Food and representation in medieval and early modern Southwestern Europe |
| 264 | 1 | |a Fayetteville : |b The University of Arkansas, |c 2018. | |
| 300 | |a 1 online resource (xi, 335 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food and foodways | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |g Part I: |t Connections and Transitions in Muslim, Hebrew, and Christian Communities. |g Chapter 1. |t From Kitāb al-tabīj to the Llibre de Sent Soví: Continuities and Shifts in the Earliest Iberian Cooking Manuals / |r Carolyn A. Nadeau -- |g Chapter 2. |t Food and Death: Foodways and Communities in the Danza general de la muerte / |r Michelle M. Hamilton and María Morrás -- |g Chapter 3. |t "Los que comedes mi pan": Food References in the Romancero / |r Hilary Pomeroy -- |g Chapter 4. |t Magical Morsels: Food in Morisco Aljamiado Incantations / |r Veronica Menaldi. |g Part II: |t Food Choices: Ideals and Practices in Monastic and Lay Communities. |g Chapter 5. |t Notions of Nutrition and the Properties of Food in the Middle Ages / |r Donna M. Rogers -- |g Chapter 6. |t Alleviating Hunger without Pleasing the Palate: The Dietetic Proposal of the Cistercian Order in the First Half of the Twelfth Century / |r Antoni Riera i Melis -- |g Chapter 7. |t Salty, Sweet, and Spicy: Flavors in Benedictine Cuisine in Catalonia at the End of the Middle Ages / |r Ramón A. Banegas López -- |g Chapter 8. |t Breaking Nonnatural Bread: Alimentary Hygiene and Radical Individualism in Juan de Aviñon's Medicina sevillana / |r Michael Solomon -- |g Chapter 9. |t Eating for Success: Where, When, and What to Eat in Early Modern Spain / |r Patricia Moore-Martínez. |g Part III: |t Food as Fetish: Gendering Sexual Desire through Food. |g Chapter 10. |t "A Whim for Strawberries": At the Literary Table in Les quinze joies de mariage / |r Nelly Labère -- |g Chapter 11. |t Have a Heart!: Love, Lust, and the Properties of Heart Consumption from Guillem de Cabestany to Curial e Güelfa / |r Montserrat Piera -- |g Chapter 12. |t Aphrodisiacs in Medieval Iberian Texts / |r Amy I. Aronson -- |g Chapter 13. |t Gendering Fasting: The Medieval Battles of Flesh and Lent / |r Ana Pairet. |
| 520 | |a Forging Communitiesexplores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind's technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and community bonds, and how ceremonial feasts as well as domestic daily meals strengthened ties and solidified ethnoreligious identity through the sharing of food customs. The very act of eating and the pleasure derived from it are metaphorically linked to two other sublime activities of the human experience: sexuality and the search for the divine. This interdisciplinary study of food in medieval and early modern communities connects threads of history conventionally examined separately or in isolation. The intersection of foodstuffs with politics, religion, economics, and culture enhances our understanding of historical developments and cultural continuities through the centuries, giving insight that today, as much as in the past, we are what we eat and what we eat is never devoid of meaning.-- |c Provided by Publisher. | ||
| 588 | 0 | |a Online resource; title from PDF title page (JSTOR platform, viewed August 20, 2024). | |
| 650 | 0 | |a Food habits |z Iberian Peninsula |x History |y To 1500. | |
| 650 | 0 | |a Gastronomy |z Iberian Peninsula |x History |y To 1500. | |
| 650 | 0 | |a Cooking, Medieval. |0 http://id.loc.gov/authorities/subjects/sh96007025 | |
| 650 | 0 | |a Food in literature. |0 http://id.loc.gov/authorities/subjects/sh85050279 | |
| 650 | 0 | |a Literature, Medieval. |0 http://id.loc.gov/authorities/subjects/sh85077548 | |
| 650 | 6 | |a Cuisine médiévale. | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 6 | |a Littérature médiévale. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a HISTORY |x Medieval. |2 bisacsh | |
| 650 | 7 | |a Cooking, Medieval |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food in literature |2 fast | |
| 650 | 7 | |a Gastronomy |2 fast | |
| 650 | 7 | |a Literature, Medieval |2 fast | |
| 651 | 7 | |a Europe |z Iberian Peninsula |2 fast | |
| 648 | 7 | |a To 1500 |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 655 | 7 | |a Literary criticism. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2017026126 | |
| 655 | 7 | |a Critiques littéraires. |2 rvmgf | |
| 700 | 1 | |a Piera, Montserrat, |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjKkHyqKwRkWMkkb37fxrC |0 http://id.loc.gov/authorities/names/nr2002014069 | |
| 758 | |i has work: |a Forging communities (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGjWVYPPpQr4J9FRbcVjqP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Forging communities. |d Fayetteville : The University of Arkansas, 2018 |z 9781682260678 |w (DLC) 2018001567 |w (OCoLC)1020300547 |
| 830 | 0 | |a Food and foodways (Fayetteville, Ark.) |0 http://id.loc.gov/authorities/names/no2015034322 | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1048402448 |
|---|---|
| _version_ | 1816882467980705792 |
| adam_text | |
| any_adam_object | |
| author2 | Piera, Montserrat |
| author2_role | edt |
| author2_variant | m p mp |
| author_GND | http://id.loc.gov/authorities/names/nr2002014069 |
| author_additional | Carolyn A. Nadeau -- Michelle M. Hamilton and María Morrás -- Hilary Pomeroy -- Veronica Menaldi. Donna M. Rogers -- Antoni Riera i Melis -- Ramón A. Banegas López -- Michael Solomon -- Patricia Moore-Martínez. Nelly Labère -- Montserrat Piera -- Amy I. Aronson -- Ana Pairet. |
| author_facet | Piera, Montserrat |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
| callnumber-label | GT2853 |
| callnumber-raw | GT2853.I16 F67 2018 |
| callnumber-search | GT2853.I16 F67 2018 |
| callnumber-sort | GT 42853 I16 F67 42018 |
| callnumber-subject | GT - Manners and Customs |
| collection | ZDB-4-EBA |
| contents | Connections and Transitions in Muslim, Hebrew, and Christian Communities. From Kitāb al-tabīj to the Llibre de Sent Soví: Continuities and Shifts in the Earliest Iberian Cooking Manuals / Food and Death: Foodways and Communities in the Danza general de la muerte / "Los que comedes mi pan": Food References in the Romancero / Magical Morsels: Food in Morisco Aljamiado Incantations / Food Choices: Ideals and Practices in Monastic and Lay Communities. Notions of Nutrition and the Properties of Food in the Middle Ages / Alleviating Hunger without Pleasing the Palate: The Dietetic Proposal of the Cistercian Order in the First Half of the Twelfth Century / Salty, Sweet, and Spicy: Flavors in Benedictine Cuisine in Catalonia at the End of the Middle Ages / Breaking Nonnatural Bread: Alimentary Hygiene and Radical Individualism in Juan de Aviñon's Medicina sevillana / Eating for Success: Where, When, and What to Eat in Early Modern Spain / Food as Fetish: Gendering Sexual Desire through Food. "A Whim for Strawberries": At the Literary Table in Les quinze joies de mariage / Have a Heart!: Love, Lust, and the Properties of Heart Consumption from Guillem de Cabestany to Curial e Güelfa / Aphrodisiacs in Medieval Iberian Texts / Gendering Fasting: The Medieval Battles of Flesh and Lent / |
| ctrlnum | (OCoLC)1048402448 |
| dewey-full | 641.509/02 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.509/02 |
| dewey-search | 641.509/02 |
| dewey-sort | 3641.509 12 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | To 1500 fast |
| era_facet | To 1500 |
| format | Electronic eBook |
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Nadeau --</subfield><subfield code="g">Chapter 2.</subfield><subfield code="t">Food and Death: Foodways and Communities in the Danza general de la muerte /</subfield><subfield code="r">Michelle M. Hamilton and María Morrás --</subfield><subfield code="g">Chapter 3.</subfield><subfield code="t">"Los que comedes mi pan": Food References in the Romancero /</subfield><subfield code="r">Hilary Pomeroy --</subfield><subfield code="g">Chapter 4.</subfield><subfield code="t">Magical Morsels: Food in Morisco Aljamiado Incantations /</subfield><subfield code="r">Veronica Menaldi.</subfield><subfield code="g">Part II:</subfield><subfield code="t">Food Choices: Ideals and Practices in Monastic and Lay Communities.</subfield><subfield code="g">Chapter 5.</subfield><subfield code="t">Notions of Nutrition and the Properties of Food in the Middle Ages /</subfield><subfield code="r">Donna M. 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| genre | History fast Literary criticism. lcgft http://id.loc.gov/authorities/genreForms/gf2017026126 Critiques littéraires. rvmgf |
| genre_facet | History Literary criticism. Critiques littéraires. |
| geographic | Europe Iberian Peninsula fast |
| geographic_facet | Europe Iberian Peninsula |
| id | ZDB-4-EBA-on1048402448 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:29:05Z |
| institution | BVB |
| isbn | 9781610756426 1610756428 |
| language | English |
| oclc_num | 1048402448 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xi, 335 pages) : illustrations |
| psigel | ZDB-4-EBA |
| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | The University of Arkansas, |
| record_format | marc |
| series | Food and foodways (Fayetteville, Ark.) |
| series2 | Food and foodways |
| spelling | Forging communities : food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera. Food and representation in medieval and early modern Southwestern Europe Fayetteville : The University of Arkansas, 2018. 1 online resource (xi, 335 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Food and foodways Includes bibliographical references and index. Part I: Connections and Transitions in Muslim, Hebrew, and Christian Communities. Chapter 1. From Kitāb al-tabīj to the Llibre de Sent Soví: Continuities and Shifts in the Earliest Iberian Cooking Manuals / Carolyn A. Nadeau -- Chapter 2. Food and Death: Foodways and Communities in the Danza general de la muerte / Michelle M. Hamilton and María Morrás -- Chapter 3. "Los que comedes mi pan": Food References in the Romancero / Hilary Pomeroy -- Chapter 4. Magical Morsels: Food in Morisco Aljamiado Incantations / Veronica Menaldi. Part II: Food Choices: Ideals and Practices in Monastic and Lay Communities. Chapter 5. Notions of Nutrition and the Properties of Food in the Middle Ages / Donna M. Rogers -- Chapter 6. Alleviating Hunger without Pleasing the Palate: The Dietetic Proposal of the Cistercian Order in the First Half of the Twelfth Century / Antoni Riera i Melis -- Chapter 7. Salty, Sweet, and Spicy: Flavors in Benedictine Cuisine in Catalonia at the End of the Middle Ages / Ramón A. Banegas López -- Chapter 8. Breaking Nonnatural Bread: Alimentary Hygiene and Radical Individualism in Juan de Aviñon's Medicina sevillana / Michael Solomon -- Chapter 9. Eating for Success: Where, When, and What to Eat in Early Modern Spain / Patricia Moore-Martínez. Part III: Food as Fetish: Gendering Sexual Desire through Food. Chapter 10. "A Whim for Strawberries": At the Literary Table in Les quinze joies de mariage / Nelly Labère -- Chapter 11. Have a Heart!: Love, Lust, and the Properties of Heart Consumption from Guillem de Cabestany to Curial e Güelfa / Montserrat Piera -- Chapter 12. Aphrodisiacs in Medieval Iberian Texts / Amy I. Aronson -- Chapter 13. Gendering Fasting: The Medieval Battles of Flesh and Lent / Ana Pairet. Forging Communitiesexplores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind's technological advancement, violent conquest, and maritime exploration. The thirteen essays here show how the sharing of food and drink forged social, religious, and community bonds, and how ceremonial feasts as well as domestic daily meals strengthened ties and solidified ethnoreligious identity through the sharing of food customs. The very act of eating and the pleasure derived from it are metaphorically linked to two other sublime activities of the human experience: sexuality and the search for the divine. This interdisciplinary study of food in medieval and early modern communities connects threads of history conventionally examined separately or in isolation. The intersection of foodstuffs with politics, religion, economics, and culture enhances our understanding of historical developments and cultural continuities through the centuries, giving insight that today, as much as in the past, we are what we eat and what we eat is never devoid of meaning.-- Provided by Publisher. Online resource; title from PDF title page (JSTOR platform, viewed August 20, 2024). Food habits Iberian Peninsula History To 1500. Gastronomy Iberian Peninsula History To 1500. Cooking, Medieval. http://id.loc.gov/authorities/subjects/sh96007025 Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Literature, Medieval. http://id.loc.gov/authorities/subjects/sh85077548 Cuisine médiévale. Aliments dans la littérature. Littérature médiévale. COOKING General. bisacsh HISTORY Medieval. bisacsh Cooking, Medieval fast Food habits fast Food in literature fast Gastronomy fast Literature, Medieval fast Europe Iberian Peninsula fast To 1500 fast History fast Literary criticism. lcgft http://id.loc.gov/authorities/genreForms/gf2017026126 Critiques littéraires. rvmgf Piera, Montserrat, editor. https://id.oclc.org/worldcat/entity/E39PCjKkHyqKwRkWMkkb37fxrC http://id.loc.gov/authorities/names/nr2002014069 has work: Forging communities (Text) https://id.oclc.org/worldcat/entity/E39PCGjWVYPPpQr4J9FRbcVjqP https://id.oclc.org/worldcat/ontology/hasWork Print version: Forging communities. Fayetteville : The University of Arkansas, 2018 9781682260678 (DLC) 2018001567 (OCoLC)1020300547 Food and foodways (Fayetteville, Ark.) http://id.loc.gov/authorities/names/no2015034322 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1867618 Volltext |
| spellingShingle | Forging communities : food and representation in medieval and early modern Southwestern Europe / Food and foodways (Fayetteville, Ark.) Connections and Transitions in Muslim, Hebrew, and Christian Communities. From Kitāb al-tabīj to the Llibre de Sent Soví: Continuities and Shifts in the Earliest Iberian Cooking Manuals / Food and Death: Foodways and Communities in the Danza general de la muerte / "Los que comedes mi pan": Food References in the Romancero / Magical Morsels: Food in Morisco Aljamiado Incantations / Food Choices: Ideals and Practices in Monastic and Lay Communities. Notions of Nutrition and the Properties of Food in the Middle Ages / Alleviating Hunger without Pleasing the Palate: The Dietetic Proposal of the Cistercian Order in the First Half of the Twelfth Century / Salty, Sweet, and Spicy: Flavors in Benedictine Cuisine in Catalonia at the End of the Middle Ages / Breaking Nonnatural Bread: Alimentary Hygiene and Radical Individualism in Juan de Aviñon's Medicina sevillana / Eating for Success: Where, When, and What to Eat in Early Modern Spain / Food as Fetish: Gendering Sexual Desire through Food. "A Whim for Strawberries": At the Literary Table in Les quinze joies de mariage / Have a Heart!: Love, Lust, and the Properties of Heart Consumption from Guillem de Cabestany to Curial e Güelfa / Aphrodisiacs in Medieval Iberian Texts / Gendering Fasting: The Medieval Battles of Flesh and Lent / Food habits Iberian Peninsula History To 1500. Gastronomy Iberian Peninsula History To 1500. Cooking, Medieval. http://id.loc.gov/authorities/subjects/sh96007025 Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Literature, Medieval. http://id.loc.gov/authorities/subjects/sh85077548 Cuisine médiévale. Aliments dans la littérature. Littérature médiévale. COOKING General. bisacsh HISTORY Medieval. bisacsh Cooking, Medieval fast Food habits fast Food in literature fast Gastronomy fast Literature, Medieval fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh96007025 http://id.loc.gov/authorities/subjects/sh85050279 http://id.loc.gov/authorities/subjects/sh85077548 http://id.loc.gov/authorities/genreForms/gf2017026126 |
| title | Forging communities : food and representation in medieval and early modern Southwestern Europe / |
| title_alt | Food and representation in medieval and early modern Southwestern Europe Connections and Transitions in Muslim, Hebrew, and Christian Communities. From Kitāb al-tabīj to the Llibre de Sent Soví: Continuities and Shifts in the Earliest Iberian Cooking Manuals / Food and Death: Foodways and Communities in the Danza general de la muerte / "Los que comedes mi pan": Food References in the Romancero / Magical Morsels: Food in Morisco Aljamiado Incantations / Food Choices: Ideals and Practices in Monastic and Lay Communities. Notions of Nutrition and the Properties of Food in the Middle Ages / Alleviating Hunger without Pleasing the Palate: The Dietetic Proposal of the Cistercian Order in the First Half of the Twelfth Century / Salty, Sweet, and Spicy: Flavors in Benedictine Cuisine in Catalonia at the End of the Middle Ages / Breaking Nonnatural Bread: Alimentary Hygiene and Radical Individualism in Juan de Aviñon's Medicina sevillana / Eating for Success: Where, When, and What to Eat in Early Modern Spain / Food as Fetish: Gendering Sexual Desire through Food. "A Whim for Strawberries": At the Literary Table in Les quinze joies de mariage / Have a Heart!: Love, Lust, and the Properties of Heart Consumption from Guillem de Cabestany to Curial e Güelfa / Aphrodisiacs in Medieval Iberian Texts / Gendering Fasting: The Medieval Battles of Flesh and Lent / |
| title_auth | Forging communities : food and representation in medieval and early modern Southwestern Europe / |
| title_exact_search | Forging communities : food and representation in medieval and early modern Southwestern Europe / |
| title_full | Forging communities : food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera. |
| title_fullStr | Forging communities : food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera. |
| title_full_unstemmed | Forging communities : food and representation in medieval and early modern Southwestern Europe / edited by Montserrat Piera. |
| title_short | Forging communities : |
| title_sort | forging communities food and representation in medieval and early modern southwestern europe |
| title_sub | food and representation in medieval and early modern Southwestern Europe / |
| topic | Food habits Iberian Peninsula History To 1500. Gastronomy Iberian Peninsula History To 1500. Cooking, Medieval. http://id.loc.gov/authorities/subjects/sh96007025 Food in literature. http://id.loc.gov/authorities/subjects/sh85050279 Literature, Medieval. http://id.loc.gov/authorities/subjects/sh85077548 Cuisine médiévale. Aliments dans la littérature. Littérature médiévale. COOKING General. bisacsh HISTORY Medieval. bisacsh Cooking, Medieval fast Food habits fast Food in literature fast Gastronomy fast Literature, Medieval fast |
| topic_facet | Food habits Iberian Peninsula History To 1500. Gastronomy Iberian Peninsula History To 1500. Cooking, Medieval. Food in literature. Literature, Medieval. Cuisine médiévale. Aliments dans la littérature. Littérature médiévale. COOKING General. HISTORY Medieval. Cooking, Medieval Food habits Food in literature Gastronomy Literature, Medieval Europe Iberian Peninsula History Literary criticism. Critiques littéraires. |
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| work_keys_str_mv | AT pieramontserrat forgingcommunitiesfoodandrepresentationinmedievalandearlymodernsouthwesterneurope AT pieramontserrat foodandrepresentationinmedievalandearlymodernsouthwesterneurope |