United tastes :: the making of the first American cookbook /
"The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight 'Books That Shaped America.' Its recognition as 'the first American cookbook' has attracted an enthusiastic modern audience of historians, food journalists, and general...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Amherst :
University of Massachusetts Press,
[2017]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight 'Books That Shaped America.' Its recognition as 'the first American cookbook' has attracted an enthusiastic modern audience of historians, food journalists, and general readers, yet until now American Cookery has not received the sustained scholarly attention it deserves. Keith Stavely and Kathleen Fitzgerald's United Tastes fills this gap by providing a detailed examination of the social circumstances and culinary tradition that produced this American classic. Situating American Cookery within the post-Revolutionary effort to develop a distinct national identity, Stavely and Fitzgerald demonstrate the book's significance in cultural as well as culinary terms. Ultimately the separation between these categories dissolves as the authors show that the formation of 'taste, ' in matters of food as well as other material expressions, was essential to building a consensus on what it was to be American. United Tastes explores multiple histories--of food, cookbooks, printing, material and literary culture, and region--to illuminate the meaning and affirm the importance of America's first cookbook."--Provided by publisher |
| Beschreibung: | 1 online resource (xi, 351 pages) |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781613765579 1613765576 |
Internformat
MARC
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| 100 | 1 | |a Stavely, Keith W. F., |d 1942- |e author. |1 https://id.oclc.org/worldcat/entity/E39PBJxxhp3FXJc7wrcBpHH9jC |0 http://id.loc.gov/authorities/names/n85361971 | |
| 245 | 1 | 0 | |a United tastes : |b the making of the first American cookbook / |c Keith Stavely and Kathleen Fitzgerald. |
| 264 | 1 | |a Amherst : |b University of Massachusetts Press, |c [2017] | |
| 300 | |a 1 online resource (xi, 351 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Part 1. Cooks and books. Adapted to this country -- Culinary tradition -- Print culture -- Part 2. Connecticut. Society and nationality -- Domestic culture -- Agriculture, fishing, horticulture -- Part 3. American cookery, by an American Orphan -- The cookbook -- The author and the printers -- The readers and the editions. | |
| 520 | |a "The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight 'Books That Shaped America.' Its recognition as 'the first American cookbook' has attracted an enthusiastic modern audience of historians, food journalists, and general readers, yet until now American Cookery has not received the sustained scholarly attention it deserves. Keith Stavely and Kathleen Fitzgerald's United Tastes fills this gap by providing a detailed examination of the social circumstances and culinary tradition that produced this American classic. Situating American Cookery within the post-Revolutionary effort to develop a distinct national identity, Stavely and Fitzgerald demonstrate the book's significance in cultural as well as culinary terms. Ultimately the separation between these categories dissolves as the authors show that the formation of 'taste, ' in matters of food as well as other material expressions, was essential to building a consensus on what it was to be American. United Tastes explores multiple histories--of food, cookbooks, printing, material and literary culture, and region--to illuminate the meaning and affirm the importance of America's first cookbook."--Provided by publisher | ||
| 588 | 0 | |a Print version record. | |
| 600 | 1 | 0 | |a Simmons, Amelia. |t American cookery. |0 http://id.loc.gov/authorities/names/n84199508 |
| 600 | 1 | 1 | |a Simmons, Amelia. |t American cookery. |
| 630 | 0 | 7 | |a American cookery (Simmons, Amelia) |2 fast |
| 650 | 0 | |a Cooking |z United States |x History |y 18th century. | |
| 650 | 0 | |a Cooking |z United States |x History |y 18th century |v Sources. | |
| 650 | 0 | |a Cooking, American |v Early works to 1800. | |
| 651 | 0 | |a United States |x Social life and customs. |0 http://id.loc.gov/authorities/subjects/sh85140527 | |
| 650 | 6 | |a Cuisine américaine |v Ouvrages avant 1800. | |
| 651 | 6 | |a États-Unis |x Murs et coutumes. | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a HISTORY |z United States |x General. |2 bisacsh | |
| 650 | 7 | |a Cookbooks |2 fast | |
| 650 | 7 | |a Cooking |2 fast | |
| 650 | 7 | |a Cooking, American |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
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| 758 | |i has work: |a United tastes (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGrbG6vQtKGfCGVwvVyG9C |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Stavely, Keith W.F., 1942- |t United tastes. |d Amherst : University of Massachusetts Press, [2017] |z 9781625343222 |w (DLC) 2017020928 |w (OCoLC)986523730 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1045426625 |
|---|---|
| _version_ | 1816882466078588928 |
| adam_text | |
| any_adam_object | |
| author | Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- |
| author_GND | http://id.loc.gov/authorities/names/n85361971 http://id.loc.gov/authorities/names/n2004003034 |
| author_facet | Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- |
| author_role | aut aut |
| author_sort | Stavely, Keith W. F., 1942- |
| author_variant | k w f s kwf kwfs k f kf |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX703 |
| callnumber-raw | TX703.S53 S73 2017eb |
| callnumber-search | TX703.S53 S73 2017eb |
| callnumber-sort | TX 3703 S53 S73 42017EB |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | Part 1. Cooks and books. Adapted to this country -- Culinary tradition -- Print culture -- Part 2. Connecticut. Society and nationality -- Domestic culture -- Agriculture, fishing, horticulture -- Part 3. American cookery, by an American Orphan -- The cookbook -- The author and the printers -- The readers and the editions. |
| ctrlnum | (OCoLC)1045426625 |
| dewey-full | 641.50973 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.50973 |
| dewey-search | 641.50973 |
| dewey-sort | 3641.50973 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| era | 1700-1799 fast |
| era_facet | 1700-1799 |
| format | Electronic eBook |
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| genre | Early works fast History fast Sources fast |
| genre_facet | Early works History Sources |
| geographic | United States Social life and customs. http://id.loc.gov/authorities/subjects/sh85140527 États-Unis Murs et coutumes. United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
| geographic_facet | United States Social life and customs. États-Unis Murs et coutumes. United States |
| id | ZDB-4-EBA-on1045426625 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:29:03Z |
| institution | BVB |
| isbn | 9781613765579 1613765576 |
| language | English |
| oclc_num | 1045426625 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource (xi, 351 pages) |
| psigel | ZDB-4-EBA |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | University of Massachusetts Press, |
| record_format | marc |
| spelling | Stavely, Keith W. F., 1942- author. https://id.oclc.org/worldcat/entity/E39PBJxxhp3FXJc7wrcBpHH9jC http://id.loc.gov/authorities/names/n85361971 United tastes : the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald. Amherst : University of Massachusetts Press, [2017] 1 online resource (xi, 351 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Part 1. Cooks and books. Adapted to this country -- Culinary tradition -- Print culture -- Part 2. Connecticut. Society and nationality -- Domestic culture -- Agriculture, fishing, horticulture -- Part 3. American cookery, by an American Orphan -- The cookbook -- The author and the printers -- The readers and the editions. "The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight 'Books That Shaped America.' Its recognition as 'the first American cookbook' has attracted an enthusiastic modern audience of historians, food journalists, and general readers, yet until now American Cookery has not received the sustained scholarly attention it deserves. Keith Stavely and Kathleen Fitzgerald's United Tastes fills this gap by providing a detailed examination of the social circumstances and culinary tradition that produced this American classic. Situating American Cookery within the post-Revolutionary effort to develop a distinct national identity, Stavely and Fitzgerald demonstrate the book's significance in cultural as well as culinary terms. Ultimately the separation between these categories dissolves as the authors show that the formation of 'taste, ' in matters of food as well as other material expressions, was essential to building a consensus on what it was to be American. United Tastes explores multiple histories--of food, cookbooks, printing, material and literary culture, and region--to illuminate the meaning and affirm the importance of America's first cookbook."--Provided by publisher Print version record. Simmons, Amelia. American cookery. http://id.loc.gov/authorities/names/n84199508 Simmons, Amelia. American cookery. American cookery (Simmons, Amelia) fast Cooking United States History 18th century. Cooking United States History 18th century Sources. Cooking, American Early works to 1800. United States Social life and customs. http://id.loc.gov/authorities/subjects/sh85140527 Cuisine américaine Ouvrages avant 1800. États-Unis Murs et coutumes. COOKING General. bisacsh HISTORY United States General. bisacsh Cookbooks fast Cooking fast Cooking, American fast Manners and customs fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq 1700-1799 fast Early works fast History fast Sources fast Fitzgerald, Kathleen, 1952- author. https://id.oclc.org/worldcat/entity/E39PCjM7jG8yqTM6tkWrPGRrpX http://id.loc.gov/authorities/names/n2004003034 has work: United tastes (Text) https://id.oclc.org/worldcat/entity/E39PCGrbG6vQtKGfCGVwvVyG9C https://id.oclc.org/worldcat/ontology/hasWork Print version: Stavely, Keith W.F., 1942- United tastes. Amherst : University of Massachusetts Press, [2017] 9781625343222 (DLC) 2017020928 (OCoLC)986523730 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1854344 Volltext |
| spellingShingle | Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- United tastes : the making of the first American cookbook / Part 1. Cooks and books. Adapted to this country -- Culinary tradition -- Print culture -- Part 2. Connecticut. Society and nationality -- Domestic culture -- Agriculture, fishing, horticulture -- Part 3. American cookery, by an American Orphan -- The cookbook -- The author and the printers -- The readers and the editions. Simmons, Amelia. American cookery. http://id.loc.gov/authorities/names/n84199508 Simmons, Amelia. American cookery. American cookery (Simmons, Amelia) fast Cooking United States History 18th century. Cooking United States History 18th century Sources. Cooking, American Early works to 1800. Cuisine américaine Ouvrages avant 1800. COOKING General. bisacsh HISTORY United States General. bisacsh Cookbooks fast Cooking fast Cooking, American fast Manners and customs fast |
| subject_GND | http://id.loc.gov/authorities/names/n84199508 http://id.loc.gov/authorities/subjects/sh85140527 |
| title | United tastes : the making of the first American cookbook / |
| title_auth | United tastes : the making of the first American cookbook / |
| title_exact_search | United tastes : the making of the first American cookbook / |
| title_full | United tastes : the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald. |
| title_fullStr | United tastes : the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald. |
| title_full_unstemmed | United tastes : the making of the first American cookbook / Keith Stavely and Kathleen Fitzgerald. |
| title_short | United tastes : |
| title_sort | united tastes the making of the first american cookbook |
| title_sub | the making of the first American cookbook / |
| topic | Simmons, Amelia. American cookery. http://id.loc.gov/authorities/names/n84199508 Simmons, Amelia. American cookery. American cookery (Simmons, Amelia) fast Cooking United States History 18th century. Cooking United States History 18th century Sources. Cooking, American Early works to 1800. Cuisine américaine Ouvrages avant 1800. COOKING General. bisacsh HISTORY United States General. bisacsh Cookbooks fast Cooking fast Cooking, American fast Manners and customs fast |
| topic_facet | Simmons, Amelia. American cookery. American cookery (Simmons, Amelia) Cooking United States History 18th century. Cooking United States History 18th century Sources. Cooking, American Early works to 1800. United States Social life and customs. Cuisine américaine Ouvrages avant 1800. États-Unis Murs et coutumes. COOKING General. HISTORY United States General. Cookbooks Cooking Cooking, American Manners and customs United States Early works History Sources |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1854344 |
| work_keys_str_mv | AT stavelykeithwf unitedtastesthemakingofthefirstamericancookbook AT fitzgeraldkathleen unitedtastesthemakingofthefirstamericancookbook |