Case Studies in Food Policy for Developing Countries :: Policies for Health, Nutrition, Food Consumption, and Poverty.
Volume III of the Case Studies addresses global institutions and international trade policies.
Gespeichert in:
1. Verfasser: | |
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Weitere Verfasser: | |
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Ithaca :
Cornell University Press,
2018.
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Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | Volume III of the Case Studies addresses global institutions and international trade policies. |
Beschreibung: | Chapter Nineteen Tariff Escalation in World Agricultural Trade [10-11). |
Beschreibung: | 1 online resource (266 pages) |
ISBN: | 9780801466380 0801466385 |
Internformat
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505 | 0 | |a Cover; Case Studies in Food Policy for Developing Countries Volume 3; Title; Copyright; CONTENTS; Acknowledgments; Introduction and Overview; Part One Governance, Institutions, and Macroeconomic Policies; Introduction; Chapter One Linkages between Government Spending, Growth, and Poverty in Uganda and Tanzania (9-1); Chapter Two Linkages between Government Spending, Growth, and Poverty in India and China (9-2); Chapter Three Cambodia's WTO Accession (9-3); Chapter Four The WTO Dispute Settlement Mechanism and Developing Countries: The Brazil-U.S. Cotton Case (9-4). | |
505 | 8 | |a Chapter Five The Sugar Controversy (9-5)Chapter Six Biosafety, Trade, and the Cartagena Protocol (9-6); Chapter Seven Coffee, Policy, and Stability in Mexico (9-7); Chapter Eight Development Strategies, Macroeconomic Policies, and the Agricultural Sector in Zambia (9-8); Part Two Trade and Globalization Policies; Introduction; Chapter Nine Globalization and the Nutrition Transition: A Case Study (10-1); Chapter Ten Producer Subsidies and Decoupling in the European Union and the United States (10-2); Chapter Eleven U.S. Farm Policy Reforms: Domestic and International Implications (10-3). | |
505 | 8 | |a Chapter Twelve CAFT A's Impact on U.S. Raw Cane Sugar Trade (10-4)Chapter Thirteen The Impact of U.S. Subsidies on West African Cotton Production [10-5); Chapter Fourteen Trade Liberalization in South Korea's Rice Sector: Some Policy Implications (10-6); Chapter Fifteen The Textile and Clothing Agreements (10-7); Chapter Sixteen The Coffee Crisis: Is Fair Trade the Solution? (10-8); Chapter Seventeen Preference Erosion, the Doha Round, and African LDCs (10-9); Chapter Eighteen Meeting Sanitary and Phytosanitary [SPS) Standards: What Can China Do? [10-10). | |
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contents | Cover; Case Studies in Food Policy for Developing Countries Volume 3; Title; Copyright; CONTENTS; Acknowledgments; Introduction and Overview; Part One Governance, Institutions, and Macroeconomic Policies; Introduction; Chapter One Linkages between Government Spending, Growth, and Poverty in Uganda and Tanzania (9-1); Chapter Two Linkages between Government Spending, Growth, and Poverty in India and China (9-2); Chapter Three Cambodia's WTO Accession (9-3); Chapter Four The WTO Dispute Settlement Mechanism and Developing Countries: The Brazil-U.S. Cotton Case (9-4). Chapter Five The Sugar Controversy (9-5)Chapter Six Biosafety, Trade, and the Cartagena Protocol (9-6); Chapter Seven Coffee, Policy, and Stability in Mexico (9-7); Chapter Eight Development Strategies, Macroeconomic Policies, and the Agricultural Sector in Zambia (9-8); Part Two Trade and Globalization Policies; Introduction; Chapter Nine Globalization and the Nutrition Transition: A Case Study (10-1); Chapter Ten Producer Subsidies and Decoupling in the European Union and the United States (10-2); Chapter Eleven U.S. Farm Policy Reforms: Domestic and International Implications (10-3). Chapter Twelve CAFT A's Impact on U.S. Raw Cane Sugar Trade (10-4)Chapter Thirteen The Impact of U.S. Subsidies on West African Cotton Production [10-5); Chapter Fourteen Trade Liberalization in South Korea's Rice Sector: Some Policy Implications (10-6); Chapter Fifteen The Textile and Clothing Agreements (10-7); Chapter Sixteen The Coffee Crisis: Is Fair Trade the Solution? (10-8); Chapter Seventeen Preference Erosion, the Doha Round, and African LDCs (10-9); Chapter Eighteen Meeting Sanitary and Phytosanitary [SPS) Standards: What Can China Do? [10-10). |
ctrlnum | (OCoLC)1045033691 |
dewey-full | 363.856091724 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 363 - Other social problems and services |
dewey-raw | 363.856091724 |
dewey-search | 363.856091724 |
dewey-sort | 3363.856091724 |
dewey-tens | 360 - Social problems and services; associations |
discipline | Soziologie |
format | Electronic eBook |
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spelling | Pinstrup-Andersen, Per. Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty. Ithaca : Cornell University Press, 2018. 1 online resource (266 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Print version record. Cover; Case Studies in Food Policy for Developing Countries Volume 3; Title; Copyright; CONTENTS; Acknowledgments; Introduction and Overview; Part One Governance, Institutions, and Macroeconomic Policies; Introduction; Chapter One Linkages between Government Spending, Growth, and Poverty in Uganda and Tanzania (9-1); Chapter Two Linkages between Government Spending, Growth, and Poverty in India and China (9-2); Chapter Three Cambodia's WTO Accession (9-3); Chapter Four The WTO Dispute Settlement Mechanism and Developing Countries: The Brazil-U.S. Cotton Case (9-4). Chapter Five The Sugar Controversy (9-5)Chapter Six Biosafety, Trade, and the Cartagena Protocol (9-6); Chapter Seven Coffee, Policy, and Stability in Mexico (9-7); Chapter Eight Development Strategies, Macroeconomic Policies, and the Agricultural Sector in Zambia (9-8); Part Two Trade and Globalization Policies; Introduction; Chapter Nine Globalization and the Nutrition Transition: A Case Study (10-1); Chapter Ten Producer Subsidies and Decoupling in the European Union and the United States (10-2); Chapter Eleven U.S. Farm Policy Reforms: Domestic and International Implications (10-3). Chapter Twelve CAFT A's Impact on U.S. Raw Cane Sugar Trade (10-4)Chapter Thirteen The Impact of U.S. Subsidies on West African Cotton Production [10-5); Chapter Fourteen Trade Liberalization in South Korea's Rice Sector: Some Policy Implications (10-6); Chapter Fifteen The Textile and Clothing Agreements (10-7); Chapter Sixteen The Coffee Crisis: Is Fair Trade the Solution? (10-8); Chapter Seventeen Preference Erosion, the Doha Round, and African LDCs (10-9); Chapter Eighteen Meeting Sanitary and Phytosanitary [SPS) Standards: What Can China Do? [10-10). Chapter Nineteen Tariff Escalation in World Agricultural Trade [10-11). Volume III of the Case Studies addresses global institutions and international trade policies. Nutrition policy Developing countries Case studies. Food supply Developing countries Case studies. Agriculture and state Developing countries Case studies. Agriculture Economic aspects Developing countries Case studies. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Agriculture and state fast Agriculture Economic aspects fast Food supply fast Nutrition policy fast Developing countries fast Case studies fast Cheng, Fuzhi. has work: Case studies in food policy for developing countries (Text) https://id.oclc.org/worldcat/entity/E39PCFPYbb6CRBxmtYqQbByYWC https://id.oclc.org/worldcat/ontology/hasWork Print version: Pinstrup-Andersen, Per. Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty. Ithaca : Cornell University Press, ©2018 9780801475566 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1852781 Volltext |
spellingShingle | Pinstrup-Andersen, Per Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty. Cover; Case Studies in Food Policy for Developing Countries Volume 3; Title; Copyright; CONTENTS; Acknowledgments; Introduction and Overview; Part One Governance, Institutions, and Macroeconomic Policies; Introduction; Chapter One Linkages between Government Spending, Growth, and Poverty in Uganda and Tanzania (9-1); Chapter Two Linkages between Government Spending, Growth, and Poverty in India and China (9-2); Chapter Three Cambodia's WTO Accession (9-3); Chapter Four The WTO Dispute Settlement Mechanism and Developing Countries: The Brazil-U.S. Cotton Case (9-4). Chapter Five The Sugar Controversy (9-5)Chapter Six Biosafety, Trade, and the Cartagena Protocol (9-6); Chapter Seven Coffee, Policy, and Stability in Mexico (9-7); Chapter Eight Development Strategies, Macroeconomic Policies, and the Agricultural Sector in Zambia (9-8); Part Two Trade and Globalization Policies; Introduction; Chapter Nine Globalization and the Nutrition Transition: A Case Study (10-1); Chapter Ten Producer Subsidies and Decoupling in the European Union and the United States (10-2); Chapter Eleven U.S. Farm Policy Reforms: Domestic and International Implications (10-3). Chapter Twelve CAFT A's Impact on U.S. Raw Cane Sugar Trade (10-4)Chapter Thirteen The Impact of U.S. Subsidies on West African Cotton Production [10-5); Chapter Fourteen Trade Liberalization in South Korea's Rice Sector: Some Policy Implications (10-6); Chapter Fifteen The Textile and Clothing Agreements (10-7); Chapter Sixteen The Coffee Crisis: Is Fair Trade the Solution? (10-8); Chapter Seventeen Preference Erosion, the Doha Round, and African LDCs (10-9); Chapter Eighteen Meeting Sanitary and Phytosanitary [SPS) Standards: What Can China Do? [10-10). Nutrition policy Developing countries Case studies. Food supply Developing countries Case studies. Agriculture and state Developing countries Case studies. Agriculture Economic aspects Developing countries Case studies. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Agriculture and state fast Agriculture Economic aspects fast Food supply fast Nutrition policy fast |
title | Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty. |
title_auth | Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty. |
title_exact_search | Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty. |
title_full | Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty. |
title_fullStr | Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty. |
title_full_unstemmed | Case Studies in Food Policy for Developing Countries : Policies for Health, Nutrition, Food Consumption, and Poverty. |
title_short | Case Studies in Food Policy for Developing Countries : |
title_sort | case studies in food policy for developing countries policies for health nutrition food consumption and poverty |
title_sub | Policies for Health, Nutrition, Food Consumption, and Poverty. |
topic | Nutrition policy Developing countries Case studies. Food supply Developing countries Case studies. Agriculture and state Developing countries Case studies. Agriculture Economic aspects Developing countries Case studies. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Agriculture and state fast Agriculture Economic aspects fast Food supply fast Nutrition policy fast |
topic_facet | Nutrition policy Developing countries Case studies. Food supply Developing countries Case studies. Agriculture and state Developing countries Case studies. Agriculture Economic aspects Developing countries Case studies. BUSINESS & ECONOMICS Infrastructure. SOCIAL SCIENCE General. Agriculture and state Agriculture Economic aspects Food supply Nutrition policy Developing countries Case studies |
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