Earthly delights :: economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 /
Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this disciplin...
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Leiden ; Boston :
Brill,
2018.
|
| Series: | Balkan studies library,
|
| Subjects: | |
| Online Access: | DE-862 DE-863 |
| Summary: | Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences. |
| Physical Description: | 1 online resource |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9789004367548 9004367543 |
| ISSN: | 1877-6272 |
Staff View
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| 520 | |a Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences. | ||
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| contents | Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu. |
| ctrlnum | (OCoLC)1037883656 |
| dewey-full | 394.1/2094 |
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| dewey-ones | 394 - General customs |
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| dewey-search | 394.1/2094 |
| dewey-sort | 3394.1 42094 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| genre | History fast |
| genre_facet | History |
| geographic | Balkan Peninsula Social life and customs. Europe, Eastern Social life and customs. Turkey Social life and customs. Balkans Murs et coutumes. Europe de l'Est Murs et coutumes. Asie Mineure Murs et coutumes. Balkan Peninsula fast https://id.oclc.org/worldcat/entity/E39PBJhRJcwDhTXyG8xgjt9JjC Eastern Europe fast Turkey fast https://id.oclc.org/worldcat/entity/E39PBJxmHG9jJjCTM3y4pFRqcP |
| geographic_facet | Balkan Peninsula Social life and customs. Europe, Eastern Social life and customs. Turkey Social life and customs. Balkans Murs et coutumes. Europe de l'Est Murs et coutumes. Asie Mineure Murs et coutumes. Balkan Peninsula Eastern Europe Turkey |
| id | ZDB-4-EBA-on1037883656 |
| illustrated | Not Illustrated |
| indexdate | 2025-04-11T08:44:17Z |
| institution | BVB |
| isbn | 9789004367548 9004367543 |
| issn | 1877-6272 |
| language | English |
| lccn | 2018024766 |
| oclc_num | 1037883656 |
| open_access_boolean | |
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| physical | 1 online resource |
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| publishDate | 2018 |
| publishDateSearch | 2018 |
| publishDateSort | 2018 |
| publisher | Brill, |
| record_format | marc |
| series | Balkan studies library, |
| series2 | Balkan studies library, |
| spelling | Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu. Leiden ; Boston : Brill, 2018. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Balkan studies library, 1877-6272 Online resource; title from PDF title page (EBSCO, viewed July 16, 2018). Includes bibliographical references and index. Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu. Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences. Food habits Balkan Peninsula History. Food habits Europe, Eastern History. Food habits Turkey History. Balkan Peninsula Social life and customs. Europe, Eastern Social life and customs. Turkey Social life and customs. Turkey - Social life and customs. Turkey. Habitudes alimentaires Balkans Histoire. Habitudes alimentaires Europe de l'Est Histoire. Balkans Murs et coutumes. Europe de l'Est Murs et coutumes. Asie Mineure Murs et coutumes. SOCIAL SCIENCE Customs & Traditions. bisacsh Food habits fast Manners and customs fast Balkan Peninsula fast https://id.oclc.org/worldcat/entity/E39PBJhRJcwDhTXyG8xgjt9JjC Eastern Europe fast Turkey fast https://id.oclc.org/worldcat/entity/E39PBJxmHG9jJjCTM3y4pFRqcP History fast Jianu, Angela, editor. http://id.loc.gov/authorities/names/no2003109925 Barbu, Violeta, editor. http://id.loc.gov/authorities/names/no2002061850 has work: Earthly delights (Text) https://id.oclc.org/worldcat/entity/E39PCG7DJrBMXrb3GYdqFFmHT3 https://id.oclc.org/worldcat/ontology/hasWork Balkan studies library, 1877-6272 http://id.loc.gov/authorities/names/no2011041873 |
| spellingShingle | Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / Balkan studies library, Should it be olives or butter? : consuming fatty titbits in the early modern Ottoman empire / Suraiya Faroqhi -- Simits for the sultan, cloves for the mynah birds : records of food distribution in the Saray / Hedda Reindl-Kiel -- The cuisine of Istanbul between East and West during the 19th century / Ozge Samanci -- Turkish flavours in the Transylvanian cuisine (17th-19th centuries) / Margareta Aslan -- Exotic brew? : coffee and tea in 18th-century Moldavia and Wallachia / Olivia Senciuc -- Kitchen gardens and festive meals in Transylvania (16th-17th centuries) / Kinga S. Tudos -- Food and culinary practices in 17th-century Moldavia : tastes, techniques, choices / Maria Magdalena Szekely -- The "emperor's pantry" : food, fasting and feasting in Wallachia (17th-18th centuries) / Violeta Barbu -- Food supply and distribution in early modern Transylvania (1541-1640) : the case of Cluj / Eniko Rusz-Fogarasi -- Spices and exotic foods in 17th-century Transylvania : the customs accounts of Sibiu / Maria Pakucs-Willcocks -- The food trade in 18th-century Wallachia between daily subsistence and luxury / Gheorghe Lazar -- Two South-East European manuscript recipe collections in their 17th-century historical context / Castilia Manea-Grgin -- From Istanbul to Sarajevo via Belgrade : a Bulgarian cookbook of 1874 / Stefan Detchev -- "It is in truth an island" : impressions of food and hospitality in 19th-century Transylvania / Andrew Dalby -- "The taste of others" : travellers and locals share food in the Romanian principalities (19th century) / Angela Jianu -- Voyages, space, words : identity and representations of food in 19th-century Macedonia / Anna Matthaiou -- Jewish tavern-keepers and the myth of the poisoned drinks : legends and stereotypes in Romanian and other East-European cultures (17th-19th centuries) / Andrei Oisteanu. Food habits Balkan Peninsula History. Food habits Europe, Eastern History. Food habits Turkey History. Turkey - Social life and customs. Turkey. Habitudes alimentaires Balkans Histoire. Habitudes alimentaires Europe de l'Est Histoire. SOCIAL SCIENCE Customs & Traditions. bisacsh Food habits fast Manners and customs fast |
| title | Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / |
| title_auth | Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / |
| title_exact_search | Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / |
| title_full | Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu. |
| title_fullStr | Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu. |
| title_full_unstemmed | Earthly delights : economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / edited by Angela Jianu, Violeta Barbu. |
| title_short | Earthly delights : |
| title_sort | earthly delights economies and cultures of food in ottoman and danubian europe c 1500 1900 |
| title_sub | economies and cultures of food in Ottoman and Danubian Europe, c. 1500-1900 / |
| topic | Food habits Balkan Peninsula History. Food habits Europe, Eastern History. Food habits Turkey History. Turkey - Social life and customs. Turkey. Habitudes alimentaires Balkans Histoire. Habitudes alimentaires Europe de l'Est Histoire. SOCIAL SCIENCE Customs & Traditions. bisacsh Food habits fast Manners and customs fast |
| topic_facet | Food habits Balkan Peninsula History. Food habits Europe, Eastern History. Food habits Turkey History. Balkan Peninsula Social life and customs. Europe, Eastern Social life and customs. Turkey Social life and customs. Turkey - Social life and customs. Turkey. Habitudes alimentaires Balkans Histoire. Habitudes alimentaires Europe de l'Est Histoire. Balkans Murs et coutumes. Europe de l'Est Murs et coutumes. Asie Mineure Murs et coutumes. SOCIAL SCIENCE Customs & Traditions. Food habits Manners and customs Balkan Peninsula Eastern Europe Turkey History |
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