Community nutrition for developing countries /:
"Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which deve...
Gespeichert in:
| Weitere Verfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Edmonton, AB : [South Africa] :
AU Press, University of Athabasca ; UNISA Press, University of South Africa,
[2016]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | "Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differs considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to address this issue. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with the proper tools for the assessment and evaluation of nutritional status. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and wellbeing of low income populations throughout the world."-- |
| Beschreibung: | 1 online resource. |
| Bibliographie: | Includes bibliographical references. |
| ISBN: | 9781927356128 1927356121 9781927356135 192735613X 9781771990165 1771990163 |
| Zugangseinschränkungen: | PDF: Unrestricted online access. EPUB: Access restricted to LAC onsite clients. |
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| 245 | 0 | 0 | |a Community nutrition for developing countries / |c edited by Norman J. Temple and Nelia Steyn. |
| 264 | 1 | |a Edmonton, AB : |b AU Press, University of Athabasca ; |a [South Africa] : |b UNISA Press, University of South Africa, |c [2016] | |
| 264 | 4 | |c ©2016 | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |2 rda | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a The food and nutrition situation in developing countries -- Lifecycle nutrition -- The role of nutrition in the prevention and treatment of disease -- From food guides to nutrition education -- Key components of community-based nutrition programs -- Population nutrition and the role of the government -- Assessing nutrition status -- Food services and food safety -- A broader perspective. | |
| 506 | 0 | |a PDF: Unrestricted online access. |f Unrestricted online access. |2 star |5 CaOONL | |
| 506 | 1 | |a EPUB: Access restricted to LAC onsite clients. |f Online access with authorization. |2 star |5 CaOONL | |
| 520 | |a "Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differs considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to address this issue. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with the proper tools for the assessment and evaluation of nutritional status. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and wellbeing of low income populations throughout the world."-- |c Provided by publisher. | ||
| 588 | 0 | |a Online resource; title from PDF version (Library and Archives Canada Electronic Collection, viewed June 21, 2021) | |
| 650 | 0 | |a Nutrition |z Developing countries. | |
| 650 | 0 | |a Nutritionally induced diseases |z Developing countries |x Prevention. | |
| 650 | 0 | |a Nutrition |x Evaluation. |0 http://id.loc.gov/authorities/subjects/sh85093452 | |
| 650 | 0 | |a Diet in disease. |0 http://id.loc.gov/authorities/subjects/sh85037854 | |
| 650 | 1 | 2 | |a Nutritional Status |
| 650 | 1 | 2 | |a Developing Countries |
| 650 | 2 | 2 | |a Deficiency Diseases |x prevention & control |
| 650 | 2 | 2 | |a Diet |
| 650 | 2 | |a Nutrition Assessment |0 https://id.nlm.nih.gov/mesh/D015596 | |
| 650 | 6 | |a Nutrition |z Pays en voie de développement. | |
| 650 | 6 | |a Maladies d'origine nutritionnelle |z Pays en voie de développement |x Prévention. | |
| 650 | 6 | |a Nutrition |x Évaluation. | |
| 650 | 6 | |a Régimes alimentaires. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Infrastructure. |2 bisacsh | |
| 650 | 7 | |a SOCIAL SCIENCE |x General. |2 bisacsh | |
| 650 | 7 | |a Nutrition |x Evaluation |2 fast | |
| 650 | 7 | |a Diet in disease |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 650 | 7 | |a Nutritionally induced diseases |x Prevention |2 fast | |
| 651 | 7 | |a Developing countries |2 fast | |
| 650 | 1 | 7 | |a Voeding. |2 gtt |0 (NL-LeOCL)078947111 |
| 650 | 1 | 7 | |a Ontwikkelingslanden. |2 gtt |0 (NL-LeOCL)078612292 |
| 653 | |a nutritional status | ||
| 653 | |a prevantable disease | ||
| 653 | |a immunizations | ||
| 653 | |a AIDS | ||
| 653 | |a maternal health | ||
| 653 | |a poverty | ||
| 655 | 0 | |a Electronic books. | |
| 655 | 4 | |b Electronic books. | |
| 700 | 1 | |a Temple, Norman J., |e editor. |0 http://id.loc.gov/authorities/names/n94028400 | |
| 700 | 1 | |a Steyn, Nelia P. |q (Nelia Patricia), |e editor. |1 https://id.oclc.org/worldcat/entity/E39PCjtMJg744W4wKMxDjgRVG3 |0 http://id.loc.gov/authorities/names/no2002075353 | |
| 776 | 0 | 8 | |i Print version: |t Community nutrition for developing countries. |d Edmonton, AB, Canada : AU Press ; South Africa : UNISA Press, University of South Africa, [2016] |z 9781927356111 |z 1927356113 |w (OCoLC)913812389 |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1031471067 |
|---|---|
| _version_ | 1816882419076169728 |
| adam_text | |
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| author2 | Temple, Norman J. Steyn, Nelia P. (Nelia Patricia) |
| author2_role | edt edt |
| author2_variant | n j t nj njt n p s np nps |
| author_GND | http://id.loc.gov/authorities/names/n94028400 http://id.loc.gov/authorities/names/no2002075353 |
| author_facet | Temple, Norman J. Steyn, Nelia P. (Nelia Patricia) |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TX360 |
| callnumber-raw | TX360.5 .C64 2016 |
| callnumber-search | TX360.5 .C64 2016 |
| callnumber-sort | TX 3360.5 C64 42016 |
| callnumber-subject | TX - Home Economics |
| collection | ZDB-4-EBA |
| contents | The food and nutrition situation in developing countries -- Lifecycle nutrition -- The role of nutrition in the prevention and treatment of disease -- From food guides to nutrition education -- Key components of community-based nutrition programs -- Population nutrition and the role of the government -- Assessing nutrition status -- Food services and food safety -- A broader perspective. |
| ctrlnum | (OCoLC)1031471067 |
| dewey-full | 363.809172/4 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.809172/4 |
| dewey-search | 363.809172/4 |
| dewey-sort | 3363.809172 14 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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Temple and Nelia Steyn.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Edmonton, AB :</subfield><subfield code="b">AU Press, University of Athabasca ;</subfield><subfield code="a">[South Africa] :</subfield><subfield code="b">UNISA Press, University of South Africa,</subfield><subfield code="c">[2016]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2016</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="347" ind1=" " ind2=" "><subfield code="a">text file</subfield><subfield code="2">rda</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">The food and nutrition situation in developing countries -- Lifecycle nutrition -- The role of nutrition in the prevention and treatment of disease -- From food guides to nutrition education -- Key components of community-based nutrition programs -- Population nutrition and the role of the government -- Assessing nutrition status -- Food services and food safety -- A broader perspective.</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="a">PDF: Unrestricted online access.</subfield><subfield code="f">Unrestricted online access.</subfield><subfield code="2">star</subfield><subfield code="5">CaOONL</subfield></datafield><datafield tag="506" ind1="1" ind2=" "><subfield code="a">EPUB: Access restricted to LAC onsite clients.</subfield><subfield code="f">Online access with authorization.</subfield><subfield code="2">star</subfield><subfield code="5">CaOONL</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. 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| genre | Electronic books. |
| genre_facet | Electronic books. |
| geographic | Developing countries fast |
| geographic_facet | Developing countries |
| id | ZDB-4-EBA-on1031471067 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:28:18Z |
| institution | BVB |
| isbn | 9781927356128 1927356121 9781927356135 192735613X 9781771990165 1771990163 |
| language | English |
| oclc_num | 1031471067 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource. |
| psigel | ZDB-4-EBA |
| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | AU Press, University of Athabasca ; UNISA Press, University of South Africa, |
| record_format | marc |
| spelling | Community nutrition for developing countries / edited by Norman J. Temple and Nelia Steyn. Edmonton, AB : AU Press, University of Athabasca ; [South Africa] : UNISA Press, University of South Africa, [2016] ©2016 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier text file rda Includes bibliographical references. The food and nutrition situation in developing countries -- Lifecycle nutrition -- The role of nutrition in the prevention and treatment of disease -- From food guides to nutrition education -- Key components of community-based nutrition programs -- Population nutrition and the role of the government -- Assessing nutrition status -- Food services and food safety -- A broader perspective. PDF: Unrestricted online access. Unrestricted online access. star CaOONL EPUB: Access restricted to LAC onsite clients. Online access with authorization. star CaOONL "Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differs considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to address this issue. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with the proper tools for the assessment and evaluation of nutritional status. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and wellbeing of low income populations throughout the world."-- Provided by publisher. Online resource; title from PDF version (Library and Archives Canada Electronic Collection, viewed June 21, 2021) Nutrition Developing countries. Nutritionally induced diseases Developing countries Prevention. Nutrition Evaluation. http://id.loc.gov/authorities/subjects/sh85093452 Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Nutritional Status Developing Countries Deficiency Diseases prevention & control Diet Nutrition Assessment https://id.nlm.nih.gov/mesh/D015596 Nutrition Pays en voie de développement. Maladies d'origine nutritionnelle Pays en voie de développement Prévention. Nutrition Évaluation. Régimes alimentaires. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Nutrition Evaluation fast Diet in disease fast Nutrition fast Nutritionally induced diseases Prevention fast Developing countries fast Voeding. gtt (NL-LeOCL)078947111 Ontwikkelingslanden. gtt (NL-LeOCL)078612292 nutritional status prevantable disease immunizations AIDS maternal health poverty Electronic books. Temple, Norman J., editor. http://id.loc.gov/authorities/names/n94028400 Steyn, Nelia P. (Nelia Patricia), editor. https://id.oclc.org/worldcat/entity/E39PCjtMJg744W4wKMxDjgRVG3 http://id.loc.gov/authorities/names/no2002075353 Print version: Community nutrition for developing countries. Edmonton, AB, Canada : AU Press ; South Africa : UNISA Press, University of South Africa, [2016] 9781927356111 1927356113 (OCoLC)913812389 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1222722 Volltext |
| spellingShingle | Community nutrition for developing countries / The food and nutrition situation in developing countries -- Lifecycle nutrition -- The role of nutrition in the prevention and treatment of disease -- From food guides to nutrition education -- Key components of community-based nutrition programs -- Population nutrition and the role of the government -- Assessing nutrition status -- Food services and food safety -- A broader perspective. Nutrition Developing countries. Nutritionally induced diseases Developing countries Prevention. Nutrition Evaluation. http://id.loc.gov/authorities/subjects/sh85093452 Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Nutritional Status Developing Countries Deficiency Diseases prevention & control Diet Nutrition Assessment https://id.nlm.nih.gov/mesh/D015596 Nutrition Pays en voie de développement. Maladies d'origine nutritionnelle Pays en voie de développement Prévention. Nutrition Évaluation. Régimes alimentaires. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Nutrition Evaluation fast Diet in disease fast Nutrition fast Nutritionally induced diseases Prevention fast Voeding. gtt (NL-LeOCL)078947111 Ontwikkelingslanden. gtt (NL-LeOCL)078612292 |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85093452 http://id.loc.gov/authorities/subjects/sh85037854 https://id.nlm.nih.gov/mesh/D015596 (NL-LeOCL)078947111 (NL-LeOCL)078612292 |
| title | Community nutrition for developing countries / |
| title_auth | Community nutrition for developing countries / |
| title_exact_search | Community nutrition for developing countries / |
| title_full | Community nutrition for developing countries / edited by Norman J. Temple and Nelia Steyn. |
| title_fullStr | Community nutrition for developing countries / edited by Norman J. Temple and Nelia Steyn. |
| title_full_unstemmed | Community nutrition for developing countries / edited by Norman J. Temple and Nelia Steyn. |
| title_short | Community nutrition for developing countries / |
| title_sort | community nutrition for developing countries |
| topic | Nutrition Developing countries. Nutritionally induced diseases Developing countries Prevention. Nutrition Evaluation. http://id.loc.gov/authorities/subjects/sh85093452 Diet in disease. http://id.loc.gov/authorities/subjects/sh85037854 Nutritional Status Developing Countries Deficiency Diseases prevention & control Diet Nutrition Assessment https://id.nlm.nih.gov/mesh/D015596 Nutrition Pays en voie de développement. Maladies d'origine nutritionnelle Pays en voie de développement Prévention. Nutrition Évaluation. Régimes alimentaires. BUSINESS & ECONOMICS Infrastructure. bisacsh SOCIAL SCIENCE General. bisacsh Nutrition Evaluation fast Diet in disease fast Nutrition fast Nutritionally induced diseases Prevention fast Voeding. gtt (NL-LeOCL)078947111 Ontwikkelingslanden. gtt (NL-LeOCL)078612292 |
| topic_facet | Nutrition Developing countries. Nutritionally induced diseases Developing countries Prevention. Nutrition Evaluation. Diet in disease. Nutritional Status Developing Countries Deficiency Diseases prevention & control Diet Nutrition Assessment Nutrition Pays en voie de développement. Maladies d'origine nutritionnelle Pays en voie de développement Prévention. Nutrition Évaluation. Régimes alimentaires. BUSINESS & ECONOMICS Infrastructure. SOCIAL SCIENCE General. Nutrition Evaluation Diet in disease Nutrition Nutritionally induced diseases Prevention Developing countries Voeding. Ontwikkelingslanden. Electronic books. |
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| work_keys_str_mv | AT templenormanj communitynutritionfordevelopingcountries AT steynneliap communitynutritionfordevelopingcountries |