Cultivating nature :: the conservation of a Valencian working landscape /

The watery terrain of the Albufera Natural Park, an area ten kilometers south of Valencia that is widely regarded as the birthplace of paella, has long been prized by residents and visitors alike. Since the twentieth century, the disparate visions of city dwellers, farmers, fishermen, scientists, po...

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Bibliographische Detailangaben
1. Verfasser: Hamilton, Sarah R. (VerfasserIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Seattle ; London : University of Washington Press, [2018]
Ausgabe:First edition.
Schriftenreihe:Weyerhaeuser environmental books
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Online-Zugang:Volltext
Zusammenfassung:The watery terrain of the Albufera Natural Park, an area ten kilometers south of Valencia that is widely regarded as the birthplace of paella, has long been prized by residents and visitors alike. Since the twentieth century, the disparate visions of city dwellers, farmers, fishermen, scientists, politicians, and tourists have made this working landscape a site of ongoing conflict over environmental conservation in Europe, the future of Spain, and Valencian identity.
Beschreibung:1 online resource
Bibliographie:Includes bibliographical references and index.
ISBN:9780295743325
0295743328

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