Food across borders /:
The act of eating defines and redefines borders. The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New Brunswick, New Jersey :
Rutgers University Press,
[2017]
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | The act of eating defines and redefines borders. The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging. |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780813592008 0813592003 9780813591988 0813591988 |
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| 505 | 0 | |a Food across borders : an introduction / E. Melanie Dupuis, Matt Garcia, and Don Mitchell -- Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables / Meredith E. Abarca -- Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New Mexican kitchens / Katherine Massoth -- Cooking Mexican : negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States / Jose Antonio Vázquez-Medina -- Chasing the yum : food procurement and Thai American community formation in an era of free trade / Tanachai Mark Padoongpatt -- Crossing chiles, crossing borders : Dr. Fabian Garcia, the New Mexican chile pepper, and modernity in the early twentieth-century US-Mexico borderlands / William Carleton -- Constructing borderless foods : the Quartermaster Corps and World War II Army subsistence / Kellen Backer -- Bittersweet : food, gender and the state in the US and Canadian Wests during World War I / Mary Murphy -- The place that feeds you : allotment and the struggle for Blackfeet food sovereignty / Michael Wise -- Eating far from home : Latino/a workers and food sovereignty in rural Vermont / Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar -- Milking networks for all they're worth : precarious migrant life and the process of consent on New York dairies / Kathleen Sexsmith -- Crossing borders, overcoming boundaries : Latino immigrant farmers and a new sense of home in the United States / Laura-Anne Minkoff-Zern -- (Re)producing ethnic difference : solidarity trade, indigeneity, and colonialism in the global quinoa boom / Marygold Walsh-Dilley. | |
| 520 | |a The act of eating defines and redefines borders. The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 650 | 0 | |a Cooking, American |x Social aspects. | |
| 650 | 0 | |a Food habits |z North America. | |
| 651 | 0 | |a United States |x Emigration and immigration |x Social aspects. | |
| 650 | 6 | |a Cuisine américaine |x Aspect social. | |
| 650 | 6 | |a Habitudes alimentaires |z Amérique du Nord. | |
| 651 | 6 | |a États-Unis |x Émigration et immigration |x Aspect social. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
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| 650 | 7 | |a Food habits |2 fast | |
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| 700 | 1 | |a García, Matt, |e editor. | |
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| _version_ | 1816882409157689344 |
| adam_text | |
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| author2 | García, Matt DuPuis, E. Melanie (Erna Melanie), 1957- Mitchell, Don, 1961- |
| author2_role | edt edt edt |
| author2_variant | m g mg e m d em emd d m dm |
| author_GND | http://id.loc.gov/authorities/names/n95003245 http://id.loc.gov/authorities/names/n95096879 |
| author_facet | García, Matt DuPuis, E. Melanie (Erna Melanie), 1957- Mitchell, Don, 1961- |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | G - Geography, Anthropology, Recreation |
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| callnumber-raw | GT2853.N7 F66 2017 |
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| collection | ZDB-4-EBA |
| contents | Food across borders : an introduction / E. Melanie Dupuis, Matt Garcia, and Don Mitchell -- Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables / Meredith E. Abarca -- Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New Mexican kitchens / Katherine Massoth -- Cooking Mexican : negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States / Jose Antonio Vázquez-Medina -- Chasing the yum : food procurement and Thai American community formation in an era of free trade / Tanachai Mark Padoongpatt -- Crossing chiles, crossing borders : Dr. Fabian Garcia, the New Mexican chile pepper, and modernity in the early twentieth-century US-Mexico borderlands / William Carleton -- Constructing borderless foods : the Quartermaster Corps and World War II Army subsistence / Kellen Backer -- Bittersweet : food, gender and the state in the US and Canadian Wests during World War I / Mary Murphy -- The place that feeds you : allotment and the struggle for Blackfeet food sovereignty / Michael Wise -- Eating far from home : Latino/a workers and food sovereignty in rural Vermont / Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar -- Milking networks for all they're worth : precarious migrant life and the process of consent on New York dairies / Kathleen Sexsmith -- Crossing borders, overcoming boundaries : Latino immigrant farmers and a new sense of home in the United States / Laura-Anne Minkoff-Zern -- (Re)producing ethnic difference : solidarity trade, indigeneity, and colonialism in the global quinoa boom / Marygold Walsh-Dilley. |
| ctrlnum | (OCoLC)1016926004 |
| dewey-full | 394.1/2097 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.1/2097 |
| dewey-search | 394.1/2097 |
| dewey-sort | 3394.1 42097 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Electronic eBook |
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| geographic_facet | United States Emigration and immigration Social aspects. États-Unis Émigration et immigration Aspect social. North America United States |
| id | ZDB-4-EBA-on1016926004 |
| illustrated | Illustrated |
| indexdate | 2024-11-27T13:28:09Z |
| institution | BVB |
| isbn | 9780813592008 0813592003 9780813591988 0813591988 |
| language | English |
| lccn | 2016053283 |
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| publishDate | 2017 |
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| publishDateSort | 2017 |
| publisher | Rutgers University Press, |
| record_format | marc |
| spelling | Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell. New Brunswick, New Jersey : Rutgers University Press, [2017] 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Food across borders : an introduction / E. Melanie Dupuis, Matt Garcia, and Don Mitchell -- Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables / Meredith E. Abarca -- Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New Mexican kitchens / Katherine Massoth -- Cooking Mexican : negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States / Jose Antonio Vázquez-Medina -- Chasing the yum : food procurement and Thai American community formation in an era of free trade / Tanachai Mark Padoongpatt -- Crossing chiles, crossing borders : Dr. Fabian Garcia, the New Mexican chile pepper, and modernity in the early twentieth-century US-Mexico borderlands / William Carleton -- Constructing borderless foods : the Quartermaster Corps and World War II Army subsistence / Kellen Backer -- Bittersweet : food, gender and the state in the US and Canadian Wests during World War I / Mary Murphy -- The place that feeds you : allotment and the struggle for Blackfeet food sovereignty / Michael Wise -- Eating far from home : Latino/a workers and food sovereignty in rural Vermont / Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar -- Milking networks for all they're worth : precarious migrant life and the process of consent on New York dairies / Kathleen Sexsmith -- Crossing borders, overcoming boundaries : Latino immigrant farmers and a new sense of home in the United States / Laura-Anne Minkoff-Zern -- (Re)producing ethnic difference : solidarity trade, indigeneity, and colonialism in the global quinoa boom / Marygold Walsh-Dilley. The act of eating defines and redefines borders. The stories told in Food Across Borders highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging. Includes bibliographical references and index. Cooking, American Social aspects. Food habits North America. United States Emigration and immigration Social aspects. Cuisine américaine Aspect social. Habitudes alimentaires Amérique du Nord. États-Unis Émigration et immigration Aspect social. SOCIAL SCIENCE Agriculture & Food. bisacsh Emigration and immigration Social aspects fast Food habits fast North America fast https://id.oclc.org/worldcat/entity/E39PBJxRHKPqWyj6g89H9PwHmd United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq García, Matt, editor. DuPuis, E. Melanie (Erna Melanie), 1957- editor. https://id.oclc.org/worldcat/entity/E39PCjGqTgFC9pYcwTM9FGGrMd http://id.loc.gov/authorities/names/n95003245 Mitchell, Don, 1961- editor. https://id.oclc.org/worldcat/entity/E39PBJh8RBHbXYYDFr6DP74yVC http://id.loc.gov/authorities/names/n95096879 has work: Food across borders (Text) https://id.oclc.org/worldcat/entity/E39PCFwXrWJRX9pbJBPRQjkpbm https://id.oclc.org/worldcat/ontology/hasWork Print version: 9780813591964 0813591961 (DLC) 2016053283 (OCoLC)978508263 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1566736 Volltext |
| spellingShingle | Food across borders / Food across borders : an introduction / E. Melanie Dupuis, Matt Garcia, and Don Mitchell -- Afro-Latina/os' culinary subjectivities : rooting ethnicities through root vegetables / Meredith E. Abarca -- Mexican cookery that belongs to the United States : evolving boundaries of whiteness in New Mexican kitchens / Katherine Massoth -- Cooking Mexican : negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States / Jose Antonio Vázquez-Medina -- Chasing the yum : food procurement and Thai American community formation in an era of free trade / Tanachai Mark Padoongpatt -- Crossing chiles, crossing borders : Dr. Fabian Garcia, the New Mexican chile pepper, and modernity in the early twentieth-century US-Mexico borderlands / William Carleton -- Constructing borderless foods : the Quartermaster Corps and World War II Army subsistence / Kellen Backer -- Bittersweet : food, gender and the state in the US and Canadian Wests during World War I / Mary Murphy -- The place that feeds you : allotment and the struggle for Blackfeet food sovereignty / Michael Wise -- Eating far from home : Latino/a workers and food sovereignty in rural Vermont / Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar -- Milking networks for all they're worth : precarious migrant life and the process of consent on New York dairies / Kathleen Sexsmith -- Crossing borders, overcoming boundaries : Latino immigrant farmers and a new sense of home in the United States / Laura-Anne Minkoff-Zern -- (Re)producing ethnic difference : solidarity trade, indigeneity, and colonialism in the global quinoa boom / Marygold Walsh-Dilley. Cooking, American Social aspects. Food habits North America. Cuisine américaine Aspect social. Habitudes alimentaires Amérique du Nord. SOCIAL SCIENCE Agriculture & Food. bisacsh Emigration and immigration Social aspects fast Food habits fast |
| title | Food across borders / |
| title_auth | Food across borders / |
| title_exact_search | Food across borders / |
| title_full | Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell. |
| title_fullStr | Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell. |
| title_full_unstemmed | Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell. |
| title_short | Food across borders / |
| title_sort | food across borders |
| topic | Cooking, American Social aspects. Food habits North America. Cuisine américaine Aspect social. Habitudes alimentaires Amérique du Nord. SOCIAL SCIENCE Agriculture & Food. bisacsh Emigration and immigration Social aspects fast Food habits fast |
| topic_facet | Cooking, American Social aspects. Food habits North America. United States Emigration and immigration Social aspects. Cuisine américaine Aspect social. Habitudes alimentaires Amérique du Nord. États-Unis Émigration et immigration Aspect social. SOCIAL SCIENCE Agriculture & Food. Emigration and immigration Social aspects Food habits North America United States |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1566736 |
| work_keys_str_mv | AT garciamatt foodacrossborders AT dupuisemelanie foodacrossborders AT mitchelldon foodacrossborders |