Bound to the fire :: how Virginia's enslaved cooks helped invent American cuisine /
"In grocery store aisles and kitchens across the country, smiling images of 'Aunt Jemima' and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they rep...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Lexington, Kentucky :
The University Press of Kentucky,
2017.
|
| Schlagworte: | |
| Online-Zugang: | DE-862 DE-863 |
| Zusammenfassung: | "In grocery store aisles and kitchens across the country, smiling images of 'Aunt Jemima' and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally 'bound to the fire' as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon skills and ingredients brought with them from their African homelands to create complex, labor-intensive dishes such as oyster stew, gumbo, and fried fish. However, their white owners overwhelmingly received the credit for their creations. Focusing on enslaved cooks at Virginia plantations including Thomas Jefferson's Monticello and George Washington's Mount Vernon, Deetz restores these forgotten figures to their rightful place in American and Southern history. Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed down to future generations"--Provided by publisher |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780813174747 0813174740 9780813174754 0813174759 |
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| 245 | 1 | 0 | |a Bound to the fire : |b how Virginia's enslaved cooks helped invent American cuisine / |c Kelley Fanto Deetz. |
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| 520 | 2 | |a "In grocery store aisles and kitchens across the country, smiling images of 'Aunt Jemima' and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally 'bound to the fire' as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon skills and ingredients brought with them from their African homelands to create complex, labor-intensive dishes such as oyster stew, gumbo, and fried fish. However, their white owners overwhelmingly received the credit for their creations. Focusing on enslaved cooks at Virginia plantations including Thomas Jefferson's Monticello and George Washington's Mount Vernon, Deetz restores these forgotten figures to their rightful place in American and Southern history. Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed down to future generations"--Provided by publisher | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction: In myth -- In home : standing the heat -- In labor : cooking for the big house -- In fame and fear : exceptional cooks -- In dining : Black food on white plates -- In memory : kitchen ghosts. | |
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Enslaved persons |z Virginia |x Social life and customs. | |
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| 650 | 0 | |a Enslaved persons |z Virginia |v Biography. | |
| 650 | 0 | |a Plantation life |z Virginia |x History. | |
| 651 | 0 | |a Virginia |x Race relations |x History. | |
| 650 | 6 | |a Esclaves |z Virginie |x Murs et coutumes. | |
| 650 | 6 | |a Esclaves |z Virginie |x Conditions sociales. | |
| 650 | 6 | |a Cuisine noire américaine |x Histoire. | |
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Datensatz im Suchindex
| DE-BY-FWS_katkey | ZDB-4-EBA-on1004424347 |
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| _version_ | 1826942162661539840 |
| adam_text | |
| any_adam_object | |
| author | Deetz, Kelley Fanto |
| author_facet | Deetz, Kelley Fanto |
| author_role | aut |
| author_sort | Deetz, Kelley Fanto |
| author_variant | k f d kf kfd |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | E - United States History |
| callnumber-label | E445 |
| callnumber-raw | E445.V8 D44 2017eb |
| callnumber-search | E445.V8 D44 2017eb |
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| callnumber-subject | E - United States History |
| collection | ZDB-4-EBA |
| contents | Introduction: In myth -- In home : standing the heat -- In labor : cooking for the big house -- In fame and fear : exceptional cooks -- In dining : Black food on white plates -- In memory : kitchen ghosts. |
| ctrlnum | (OCoLC)1004424347 |
| dewey-full | 641.59/296073 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.59/296073 |
| dewey-search | 641.59/296073 |
| dewey-sort | 3641.59 6296073 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| genre | Biography https://id.nlm.nih.gov/mesh/D019215 Biographies fast History fast Biographies. lcgft http://id.loc.gov/authorities/genreForms/gf2014026049 Biographies. rvmgf |
| genre_facet | Biography Biographies History Biographies. |
| geographic | Virginia Race relations History. Virginie Relations raciales Histoire. Virginia fast https://id.oclc.org/worldcat/entity/E39PBJdh4WqHgwWkJJ4b3FGJXd |
| geographic_facet | Virginia Race relations History. Virginie Relations raciales Histoire. Virginia |
| id | ZDB-4-EBA-on1004424347 |
| illustrated | Not Illustrated |
| indexdate | 2025-03-18T14:23:38Z |
| institution | BVB |
| isbn | 9780813174747 0813174740 9780813174754 0813174759 |
| language | English |
| oclc_num | 1004424347 |
| open_access_boolean | |
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| physical | 1 online resource |
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| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | The University Press of Kentucky, |
| record_format | marc |
| spelling | Deetz, Kelley Fanto, author. Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz. Lexington, Kentucky : The University Press of Kentucky, 2017. 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier "In grocery store aisles and kitchens across the country, smiling images of 'Aunt Jemima' and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally 'bound to the fire' as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon skills and ingredients brought with them from their African homelands to create complex, labor-intensive dishes such as oyster stew, gumbo, and fried fish. However, their white owners overwhelmingly received the credit for their creations. Focusing on enslaved cooks at Virginia plantations including Thomas Jefferson's Monticello and George Washington's Mount Vernon, Deetz restores these forgotten figures to their rightful place in American and Southern history. Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed down to future generations"--Provided by publisher Includes bibliographical references and index. Introduction: In myth -- In home : standing the heat -- In labor : cooking for the big house -- In fame and fear : exceptional cooks -- In dining : Black food on white plates -- In memory : kitchen ghosts. Print version record. Enslaved persons Virginia Social life and customs. Enslaved persons Virginia Social conditions. African American cooking History. Cooking, American History. African Americans Food Virginia History. African American cooks Virginia History. African American cooks Virginia Biography. Enslaved persons Virginia Biography. Plantation life Virginia History. Virginia Race relations History. Esclaves Virginie Murs et coutumes. Esclaves Virginie Conditions sociales. Cuisine noire américaine Histoire. Cuisine américaine Histoire. Noirs américains Alimentation Virginie Histoire. Cuisiniers noirs américains Virginie Histoire. Cuisiniers noirs américains Virginie Biographies. Vie dans les plantations Virginie Histoire. Virginie Relations raciales Histoire. COOKING General. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh African American cooking fast African American cooks fast Cooking, American fast Plantation life fast Race relations fast Enslaved persons fast Enslaved persons Social conditions fast Enslaved persons Social life and customs fast Virginia fast https://id.oclc.org/worldcat/entity/E39PBJdh4WqHgwWkJJ4b3FGJXd Biography https://id.nlm.nih.gov/mesh/D019215 Biographies fast History fast Biographies. lcgft http://id.loc.gov/authorities/genreForms/gf2014026049 Biographies. rvmgf Print version: Deetz, Kelley Fanto. Bound to the fire. Lexington, Kentucky : The University Press of Kentucky, 2017 9780813174730 (DLC) 2017029779 (OCoLC)974470579 |
| spellingShingle | Deetz, Kelley Fanto Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Introduction: In myth -- In home : standing the heat -- In labor : cooking for the big house -- In fame and fear : exceptional cooks -- In dining : Black food on white plates -- In memory : kitchen ghosts. Enslaved persons Virginia Social life and customs. Enslaved persons Virginia Social conditions. African American cooking History. Cooking, American History. African Americans Food Virginia History. African American cooks Virginia History. African American cooks Virginia Biography. Enslaved persons Virginia Biography. Plantation life Virginia History. Esclaves Virginie Murs et coutumes. Esclaves Virginie Conditions sociales. Cuisine noire américaine Histoire. Cuisine américaine Histoire. Noirs américains Alimentation Virginie Histoire. Cuisiniers noirs américains Virginie Histoire. Cuisiniers noirs américains Virginie Biographies. Vie dans les plantations Virginie Histoire. COOKING General. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh African American cooking fast African American cooks fast Cooking, American fast Plantation life fast Race relations fast Enslaved persons fast Enslaved persons Social conditions fast Enslaved persons Social life and customs fast |
| subject_GND | https://id.nlm.nih.gov/mesh/D019215 http://id.loc.gov/authorities/genreForms/gf2014026049 |
| title | Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / |
| title_auth | Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / |
| title_exact_search | Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / |
| title_full | Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz. |
| title_fullStr | Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz. |
| title_full_unstemmed | Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine / Kelley Fanto Deetz. |
| title_short | Bound to the fire : |
| title_sort | bound to the fire how virginia s enslaved cooks helped invent american cuisine |
| title_sub | how Virginia's enslaved cooks helped invent American cuisine / |
| topic | Enslaved persons Virginia Social life and customs. Enslaved persons Virginia Social conditions. African American cooking History. Cooking, American History. African Americans Food Virginia History. African American cooks Virginia History. African American cooks Virginia Biography. Enslaved persons Virginia Biography. Plantation life Virginia History. Esclaves Virginie Murs et coutumes. Esclaves Virginie Conditions sociales. Cuisine noire américaine Histoire. Cuisine américaine Histoire. Noirs américains Alimentation Virginie Histoire. Cuisiniers noirs américains Virginie Histoire. Cuisiniers noirs américains Virginie Biographies. Vie dans les plantations Virginie Histoire. COOKING General. bisacsh SOCIAL SCIENCE Agriculture & Food. bisacsh African American cooking fast African American cooks fast Cooking, American fast Plantation life fast Race relations fast Enslaved persons fast Enslaved persons Social conditions fast Enslaved persons Social life and customs fast |
| topic_facet | Enslaved persons Virginia Social life and customs. Enslaved persons Virginia Social conditions. African American cooking History. Cooking, American History. African Americans Food Virginia History. African American cooks Virginia History. African American cooks Virginia Biography. Enslaved persons Virginia Biography. Plantation life Virginia History. Virginia Race relations History. Esclaves Virginie Murs et coutumes. Esclaves Virginie Conditions sociales. Cuisine noire américaine Histoire. Cuisine américaine Histoire. Noirs américains Alimentation Virginie Histoire. Cuisiniers noirs américains Virginie Histoire. Cuisiniers noirs américains Virginie Biographies. Vie dans les plantations Virginie Histoire. Virginie Relations raciales Histoire. COOKING General. SOCIAL SCIENCE Agriculture & Food. African American cooking African American cooks Cooking, American Plantation life Race relations Enslaved persons Enslaved persons Social conditions Enslaved persons Social life and customs Virginia Biography Biographies History Biographies. |
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