Global Jewish foodways :: a history /
"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--
Gespeichert in:
Weitere Verfasser: | , |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Lincoln :
University of Nebraska Press,
[2018]
|
Schriftenreihe: | At table series.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Zusammenfassung: | "An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"-- |
Beschreibung: | 1 online resource (xiv, 336 pages) : illustrations |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9781496206114 1496206118 9781496206091 1496206096 9781496206107 149620610X |
Internformat
MARC
LEADER | 00000cam a2200000 i 4500 | ||
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006 | m o d | ||
007 | cr unu|||||||| | ||
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040 | |a DLC |b eng |e rda |e pn |c DLC |d OCLCO |d OCLCF |d OCLCQ |d N$T |d P@U |d EBLCP |d YDX |d OCLCO |d MERUC |d JSTOR |d IDB |d CUY |d ORU |d INT |d OCLCQ |d U3W |d OCLCQ |d OCLCO |d OCLCQ |d OCLCO |d OCLCL | ||
020 | |a 9781496206114 |q (electronic bk.) | ||
020 | |a 1496206118 |q (electronic bk.) | ||
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245 | 0 | 0 | |a Global Jewish foodways : |b a history / |c edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini. |
264 | 1 | |a Lincoln : |b University of Nebraska Press, |c [2018] | |
264 | 4 | |c ©2018 | |
300 | |a 1 online resource (xiv, 336 pages) : |b illustrations | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b n |2 rdamedia | ||
338 | |a online resource |b nc |2 rdacarrier | ||
490 | 1 | |a At table Series | |
504 | |a Includes bibliographical references and index. | ||
520 | |a "An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"-- |c Provided by publisher. | ||
505 | 0 | |a 1. The Sausage in the Jews' Pantry -- 2. Global Jewish Peddling and the Matter of Food -- 3. Jews among Muslims -- 4. Mosaic or Melting Pot -- 5. Soviet Jewish Foodways -- 6. The Embodied Republic -- 7. Appetite and Hunger -- 8. The Battle against Guefilte Fish -- 9. Still Life -- 10. From the Comfort of Home to Exile -- 11. "To Jewish Daughters" -- 12. Dining in the Dixie Diaspora. | |
588 | 0 | |a Online resource; title from digital title page (viewed on May 08, 2018). | |
650 | 0 | |a Jews |x Food |x History. | |
650 | 0 | |a Jewish cooking |x History. | |
650 | 6 | |a Juifs |x Alimentation |x Histoire. | |
650 | 6 | |a Cuisine juive |x Histoire. | |
650 | 7 | |a COOKING |x General. |2 bisacsh | |
650 | 7 | |a HISTORY |x Jewish. |2 bisacsh | |
650 | 7 | |a Jewish cooking |2 fast | |
650 | 7 | |a Jews |x Food |2 fast | |
655 | 7 | |a History |2 fast | |
700 | 1 | |a Diner, Hasia R., |e editor. |0 http://id.loc.gov/authorities/names/n83060663 | |
700 | 1 | |a Cinotto, Simone, |e editor. |0 http://id.loc.gov/authorities/names/n2002107666 | |
700 | 1 | |a Petrini, Carlo, |d 1949- |e writer of foreword. |0 http://id.loc.gov/authorities/names/nr2002040167 | |
758 | |i has work: |a Global Jewish foodways (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGwfmrkQYdqK3jw6HdqTVC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
776 | 0 | 8 | |i Print version: |t Global Jewish foodways. |d Lincoln : University of Nebraska Press, [2018] |z 9781496202284 |w (DLC) 2017026973 |
830 | 0 | |a At table series. |0 http://id.loc.gov/authorities/names/n2005044837 | |
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994 | |a 92 |b GEBAY | ||
912 | |a ZDB-4-EBA | ||
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Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn989809851 |
---|---|
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adam_text | |
any_adam_object | |
author2 | Diner, Hasia R. Cinotto, Simone |
author2_role | edt edt |
author2_variant | h r d hr hrd s c sc |
author_GND | http://id.loc.gov/authorities/names/n83060663 http://id.loc.gov/authorities/names/n2002107666 http://id.loc.gov/authorities/names/nr2002040167 |
author_facet | Diner, Hasia R. Cinotto, Simone |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | T - Technology |
callnumber-label | TX724 |
callnumber-raw | TX724 .G635 2018 |
callnumber-search | TX724 .G635 2018 |
callnumber-sort | TX 3724 G635 42018 |
callnumber-subject | TX - Home Economics |
collection | ZDB-4-EBA |
contents | 1. The Sausage in the Jews' Pantry -- 2. Global Jewish Peddling and the Matter of Food -- 3. Jews among Muslims -- 4. Mosaic or Melting Pot -- 5. Soviet Jewish Foodways -- 6. The Embodied Republic -- 7. Appetite and Hunger -- 8. The Battle against Guefilte Fish -- 9. Still Life -- 10. From the Comfort of Home to Exile -- 11. "To Jewish Daughters" -- 12. Dining in the Dixie Diaspora. |
ctrlnum | (OCoLC)989809851 |
dewey-full | 641.5/676 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 641 - Food and drink |
dewey-raw | 641.5/676 |
dewey-search | 641.5/676 |
dewey-sort | 3641.5 3676 |
dewey-tens | 640 - Home and family management |
discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
format | Electronic eBook |
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genre | History fast |
genre_facet | History |
id | ZDB-4-EBA-ocn989809851 |
illustrated | Illustrated |
indexdate | 2024-11-27T13:27:52Z |
institution | BVB |
isbn | 9781496206114 1496206118 9781496206091 1496206096 9781496206107 149620610X |
language | English |
lccn | 2017027895 |
oclc_num | 989809851 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource (xiv, 336 pages) : illustrations |
psigel | ZDB-4-EBA |
publishDate | 2018 |
publishDateSearch | 2018 |
publishDateSort | 2018 |
publisher | University of Nebraska Press, |
record_format | marc |
series | At table series. |
series2 | At table Series |
spelling | Global Jewish foodways : a history / edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini. Lincoln : University of Nebraska Press, [2018] ©2018 1 online resource (xiv, 336 pages) : illustrations text txt rdacontent computer n rdamedia online resource nc rdacarrier At table Series Includes bibliographical references and index. "An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"-- Provided by publisher. 1. The Sausage in the Jews' Pantry -- 2. Global Jewish Peddling and the Matter of Food -- 3. Jews among Muslims -- 4. Mosaic or Melting Pot -- 5. Soviet Jewish Foodways -- 6. The Embodied Republic -- 7. Appetite and Hunger -- 8. The Battle against Guefilte Fish -- 9. Still Life -- 10. From the Comfort of Home to Exile -- 11. "To Jewish Daughters" -- 12. Dining in the Dixie Diaspora. Online resource; title from digital title page (viewed on May 08, 2018). Jews Food History. Jewish cooking History. Juifs Alimentation Histoire. Cuisine juive Histoire. COOKING General. bisacsh HISTORY Jewish. bisacsh Jewish cooking fast Jews Food fast History fast Diner, Hasia R., editor. http://id.loc.gov/authorities/names/n83060663 Cinotto, Simone, editor. http://id.loc.gov/authorities/names/n2002107666 Petrini, Carlo, 1949- writer of foreword. http://id.loc.gov/authorities/names/nr2002040167 has work: Global Jewish foodways (Text) https://id.oclc.org/worldcat/entity/E39PCGwfmrkQYdqK3jw6HdqTVC https://id.oclc.org/worldcat/ontology/hasWork Print version: Global Jewish foodways. Lincoln : University of Nebraska Press, [2018] 9781496202284 (DLC) 2017026973 At table series. http://id.loc.gov/authorities/names/n2005044837 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1793306 Volltext |
spellingShingle | Global Jewish foodways : a history / At table series. 1. The Sausage in the Jews' Pantry -- 2. Global Jewish Peddling and the Matter of Food -- 3. Jews among Muslims -- 4. Mosaic or Melting Pot -- 5. Soviet Jewish Foodways -- 6. The Embodied Republic -- 7. Appetite and Hunger -- 8. The Battle against Guefilte Fish -- 9. Still Life -- 10. From the Comfort of Home to Exile -- 11. "To Jewish Daughters" -- 12. Dining in the Dixie Diaspora. Jews Food History. Jewish cooking History. Juifs Alimentation Histoire. Cuisine juive Histoire. COOKING General. bisacsh HISTORY Jewish. bisacsh Jewish cooking fast Jews Food fast |
title | Global Jewish foodways : a history / |
title_auth | Global Jewish foodways : a history / |
title_exact_search | Global Jewish foodways : a history / |
title_full | Global Jewish foodways : a history / edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini. |
title_fullStr | Global Jewish foodways : a history / edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini. |
title_full_unstemmed | Global Jewish foodways : a history / edited and with an introduction by Hasia R. Diner and Simone Cinotto ; foreword by Carlo Petrini. |
title_short | Global Jewish foodways : |
title_sort | global jewish foodways a history |
title_sub | a history / |
topic | Jews Food History. Jewish cooking History. Juifs Alimentation Histoire. Cuisine juive Histoire. COOKING General. bisacsh HISTORY Jewish. bisacsh Jewish cooking fast Jews Food fast |
topic_facet | Jews Food History. Jewish cooking History. Juifs Alimentation Histoire. Cuisine juive Histoire. COOKING General. HISTORY Jewish. Jewish cooking Jews Food History |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1793306 |
work_keys_str_mv | AT dinerhasiar globaljewishfoodwaysahistory AT cinottosimone globaljewishfoodwaysahistory AT petrinicarlo globaljewishfoodwaysahistory |