Global Jewish foodways :: a history /

"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--

Gespeichert in:
Bibliographische Detailangaben
Weitere Verfasser: Diner, Hasia R. (HerausgeberIn), Cinotto, Simone (HerausgeberIn)
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Lincoln : University of Nebraska Press, [2018]
Schriftenreihe:At table series.
Schlagworte:
Online-Zugang:Volltext
Zusammenfassung:"An exploration of the many facets of the global history of Jewish food when Jews struggled with, embraced, modified, or rejected the foods and foodways which surrounded them, from Renaissance Italy to the post-World War II era in Israel, Argentina and the United States"--
Beschreibung:1 online resource (xiv, 336 pages) : illustrations
Bibliographie:Includes bibliographical references and index.
ISBN:9781496206114
1496206118
9781496206091
1496206096
9781496206107
149620610X

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