The FDA and Generally Recognized as Safe (GRAS) substances /:
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hauppauge, N.Y. :
Nova Science Publishers,
[2011]
|
Schriftenreihe: | Food and beverage consumption and health series.
|
Schlagworte: | |
Online-Zugang: | Volltext |
Beschreibung: | 1 online resource. |
Bibliographie: | Includes bibliographical references and index. |
ISBN: | 9781536115871 1536115878 |
Internformat
MARC
LEADER | 00000cam a2200000 i 4500 | ||
---|---|---|---|
001 | ZDB-4-EBA-ocn989514593 | ||
003 | OCoLC | ||
005 | 20241004212047.0 | ||
006 | m o d | ||
007 | cr ||||||||||| | ||
008 | 110202s2011 nyua ob 001 0 eng | ||
010 | |a 2020688312 | ||
040 | |a DLC |b eng |e rda |c DLC |d YDX |d EBLCP |d N$T |d OCLCO |d K6U |d OCLCQ |d OCLCO |d OCLCL | ||
020 | |a 9781536115871 |q ebook | ||
020 | |a 1536115878 | ||
020 | |z 9781612099248 |q hardcover | ||
020 | |z 1612099246 | ||
035 | |a (OCoLC)989514593 | ||
043 | |a n-us--- | ||
050 | 0 | 0 | |a KF3878 |
072 | 7 | |a LAW |x 001000 |2 bisacsh | |
082 | 7 | |a 344.7304/232 |2 22 | |
049 | |a MAIN | ||
245 | 0 | 4 | |a The FDA and Generally Recognized as Safe (GRAS) substances / |c James C. Monahan, editor. |
264 | 1 | |a Hauppauge, N.Y. : |b Nova Science Publishers, |c [2011] | |
300 | |a 1 online resource. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 0 | |a Government procedures and operations | |
490 | 1 | |a Food and beverage consumption and health | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a FDA should strengthen its oversight of food ingredients determined to be Generally Recognized as Safe (GRAS) -- United States Government Accountability Office -- Federal regulation of substances Generally Recognized as Safe (GRAS) and the use of carbon monoxide in packaging for meat and fish / Vanessa K. Burrows and Cynthia Brougher -- Guidance for industry : frequently asked questions about GRAS / James C. Monahan. | |
588 | |a Description based on print version record. | ||
610 | 1 | 0 | |a United States. |b Food and Drug Administration. |0 http://id.loc.gov/authorities/names/n80126147 |
610 | 1 | 7 | |a United States. |b Food and Drug Administration |2 fast |
650 | 0 | |a Food adulteration and inspection |x Law and legislation |z United States. | |
650 | 7 | |a LAW |x Administrative Law & Regulatory Practice. |2 bisacsh | |
650 | 7 | |a Food adulteration and inspection |x Law and legislation |2 fast | |
651 | 7 | |a United States |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq | |
700 | 1 | |a Monahan, James C. | |
776 | 0 | 8 | |i Print version: |t The FDA and Generally Recognized as Safe (GRAS) substances |d Hauppauge, N.Y. : Nova Science Publishers, c2011. |z 9781612099248 (hardcover) |w (DLC) 2011004604 |
830 | 0 | |a Food and beverage consumption and health series. |0 http://id.loc.gov/authorities/names/n2009180058 | |
856 | 4 | 0 | |l FWS01 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1530578 |3 Volltext |
938 | |a YBP Library Services |b YANK |n 14550885 | ||
938 | |a EBSCOhost |b EBSC |n 1530578 | ||
938 | |a ProQuest Ebook Central |b EBLB |n EBL4871759 | ||
994 | |a 92 |b GEBAY | ||
912 | |a ZDB-4-EBA | ||
049 | |a DE-863 |
Datensatz im Suchindex
DE-BY-FWS_katkey | ZDB-4-EBA-ocn989514593 |
---|---|
_version_ | 1816882391483940865 |
adam_text | |
any_adam_object | |
author2 | Monahan, James C. |
author2_role | |
author2_variant | j c m jc jcm |
author_facet | Monahan, James C. |
author_sort | Monahan, James C. |
building | Verbundindex |
bvnumber | localFWS |
callnumber-first | K - Law |
callnumber-label | KF3878 |
callnumber-raw | KF3878 |
callnumber-search | KF3878 |
callnumber-sort | KF 43878 |
callnumber-subject | KF - United States |
collection | ZDB-4-EBA |
contents | FDA should strengthen its oversight of food ingredients determined to be Generally Recognized as Safe (GRAS) -- United States Government Accountability Office -- Federal regulation of substances Generally Recognized as Safe (GRAS) and the use of carbon monoxide in packaging for meat and fish / Vanessa K. Burrows and Cynthia Brougher -- Guidance for industry : frequently asked questions about GRAS / James C. Monahan. |
ctrlnum | (OCoLC)989514593 |
dewey-full | 344.7304/232 |
dewey-hundreds | 300 - Social sciences |
dewey-ones | 344 - Labor, social, education & cultural law |
dewey-raw | 344.7304/232 |
dewey-search | 344.7304/232 |
dewey-sort | 3344.7304 3232 |
dewey-tens | 340 - Law |
discipline | Rechtswissenschaft |
format | Electronic eBook |
fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02747cam a2200541 i 4500</leader><controlfield tag="001">ZDB-4-EBA-ocn989514593</controlfield><controlfield tag="003">OCoLC</controlfield><controlfield tag="005">20241004212047.0</controlfield><controlfield tag="006">m o d </controlfield><controlfield tag="007">cr |||||||||||</controlfield><controlfield tag="008">110202s2011 nyua ob 001 0 eng </controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2020688312</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DLC</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="c">DLC</subfield><subfield code="d">YDX</subfield><subfield code="d">EBLCP</subfield><subfield code="d">N$T</subfield><subfield code="d">OCLCO</subfield><subfield code="d">K6U</subfield><subfield code="d">OCLCQ</subfield><subfield code="d">OCLCO</subfield><subfield code="d">OCLCL</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781536115871</subfield><subfield code="q">ebook</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1536115878</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781612099248</subfield><subfield code="q">hardcover</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">1612099246</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)989514593</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">n-us---</subfield></datafield><datafield tag="050" ind1="0" ind2="0"><subfield code="a">KF3878</subfield></datafield><datafield tag="072" ind1=" " ind2="7"><subfield code="a">LAW</subfield><subfield code="x">001000</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="082" ind1="7" ind2=" "><subfield code="a">344.7304/232</subfield><subfield code="2">22</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">MAIN</subfield></datafield><datafield tag="245" ind1="0" ind2="4"><subfield code="a">The FDA and Generally Recognized as Safe (GRAS) substances /</subfield><subfield code="c">James C. Monahan, editor.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Hauppauge, N.Y. :</subfield><subfield code="b">Nova Science Publishers,</subfield><subfield code="c">[2011]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Government procedures and operations</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Food and beverage consumption and health</subfield></datafield><datafield tag="504" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index.</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">FDA should strengthen its oversight of food ingredients determined to be Generally Recognized as Safe (GRAS) -- United States Government Accountability Office -- Federal regulation of substances Generally Recognized as Safe (GRAS) and the use of carbon monoxide in packaging for meat and fish / Vanessa K. Burrows and Cynthia Brougher -- Guidance for industry : frequently asked questions about GRAS / James C. Monahan.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="610" ind1="1" ind2="0"><subfield code="a">United States.</subfield><subfield code="b">Food and Drug Administration.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n80126147</subfield></datafield><datafield tag="610" ind1="1" ind2="7"><subfield code="a">United States.</subfield><subfield code="b">Food and Drug Administration</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food adulteration and inspection</subfield><subfield code="x">Law and legislation</subfield><subfield code="z">United States.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">LAW</subfield><subfield code="x">Administrative Law & Regulatory Practice.</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food adulteration and inspection</subfield><subfield code="x">Law and legislation</subfield><subfield code="2">fast</subfield></datafield><datafield tag="651" ind1=" " ind2="7"><subfield code="a">United States</subfield><subfield code="2">fast</subfield><subfield code="1">https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Monahan, James C.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="t">The FDA and Generally Recognized as Safe (GRAS) substances</subfield><subfield code="d">Hauppauge, N.Y. : Nova Science Publishers, c2011.</subfield><subfield code="z">9781612099248 (hardcover)</subfield><subfield code="w">(DLC) 2011004604</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">Food and beverage consumption and health series.</subfield><subfield code="0">http://id.loc.gov/authorities/names/n2009180058</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="l">FWS01</subfield><subfield code="p">ZDB-4-EBA</subfield><subfield code="q">FWS_PDA_EBA</subfield><subfield code="u">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1530578</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">YBP Library Services</subfield><subfield code="b">YANK</subfield><subfield code="n">14550885</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">EBSCOhost</subfield><subfield code="b">EBSC</subfield><subfield code="n">1530578</subfield></datafield><datafield tag="938" ind1=" " ind2=" "><subfield code="a">ProQuest Ebook Central</subfield><subfield code="b">EBLB</subfield><subfield code="n">EBL4871759</subfield></datafield><datafield tag="994" ind1=" " ind2=" "><subfield code="a">92</subfield><subfield code="b">GEBAY</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-4-EBA</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-863</subfield></datafield></record></collection> |
geographic | United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq |
geographic_facet | United States |
id | ZDB-4-EBA-ocn989514593 |
illustrated | Illustrated |
indexdate | 2024-11-27T13:27:52Z |
institution | BVB |
isbn | 9781536115871 1536115878 |
language | English |
lccn | 2020688312 |
oclc_num | 989514593 |
open_access_boolean | |
owner | MAIN DE-863 DE-BY-FWS |
owner_facet | MAIN DE-863 DE-BY-FWS |
physical | 1 online resource. |
psigel | ZDB-4-EBA |
publishDate | 2011 |
publishDateSearch | 2011 |
publishDateSort | 2011 |
publisher | Nova Science Publishers, |
record_format | marc |
series | Food and beverage consumption and health series. |
series2 | Government procedures and operations Food and beverage consumption and health |
spelling | The FDA and Generally Recognized as Safe (GRAS) substances / James C. Monahan, editor. Hauppauge, N.Y. : Nova Science Publishers, [2011] 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Government procedures and operations Food and beverage consumption and health Includes bibliographical references and index. FDA should strengthen its oversight of food ingredients determined to be Generally Recognized as Safe (GRAS) -- United States Government Accountability Office -- Federal regulation of substances Generally Recognized as Safe (GRAS) and the use of carbon monoxide in packaging for meat and fish / Vanessa K. Burrows and Cynthia Brougher -- Guidance for industry : frequently asked questions about GRAS / James C. Monahan. Description based on print version record. United States. Food and Drug Administration. http://id.loc.gov/authorities/names/n80126147 United States. Food and Drug Administration fast Food adulteration and inspection Law and legislation United States. LAW Administrative Law & Regulatory Practice. bisacsh Food adulteration and inspection Law and legislation fast United States fast https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq Monahan, James C. Print version: The FDA and Generally Recognized as Safe (GRAS) substances Hauppauge, N.Y. : Nova Science Publishers, c2011. 9781612099248 (hardcover) (DLC) 2011004604 Food and beverage consumption and health series. http://id.loc.gov/authorities/names/n2009180058 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1530578 Volltext |
spellingShingle | The FDA and Generally Recognized as Safe (GRAS) substances / Food and beverage consumption and health series. FDA should strengthen its oversight of food ingredients determined to be Generally Recognized as Safe (GRAS) -- United States Government Accountability Office -- Federal regulation of substances Generally Recognized as Safe (GRAS) and the use of carbon monoxide in packaging for meat and fish / Vanessa K. Burrows and Cynthia Brougher -- Guidance for industry : frequently asked questions about GRAS / James C. Monahan. United States. Food and Drug Administration. http://id.loc.gov/authorities/names/n80126147 United States. Food and Drug Administration fast Food adulteration and inspection Law and legislation United States. LAW Administrative Law & Regulatory Practice. bisacsh Food adulteration and inspection Law and legislation fast |
subject_GND | http://id.loc.gov/authorities/names/n80126147 |
title | The FDA and Generally Recognized as Safe (GRAS) substances / |
title_auth | The FDA and Generally Recognized as Safe (GRAS) substances / |
title_exact_search | The FDA and Generally Recognized as Safe (GRAS) substances / |
title_full | The FDA and Generally Recognized as Safe (GRAS) substances / James C. Monahan, editor. |
title_fullStr | The FDA and Generally Recognized as Safe (GRAS) substances / James C. Monahan, editor. |
title_full_unstemmed | The FDA and Generally Recognized as Safe (GRAS) substances / James C. Monahan, editor. |
title_short | The FDA and Generally Recognized as Safe (GRAS) substances / |
title_sort | fda and generally recognized as safe gras substances |
topic | United States. Food and Drug Administration. http://id.loc.gov/authorities/names/n80126147 United States. Food and Drug Administration fast Food adulteration and inspection Law and legislation United States. LAW Administrative Law & Regulatory Practice. bisacsh Food adulteration and inspection Law and legislation fast |
topic_facet | United States. Food and Drug Administration. United States. Food and Drug Administration Food adulteration and inspection Law and legislation United States. LAW Administrative Law & Regulatory Practice. Food adulteration and inspection Law and legislation United States |
url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1530578 |
work_keys_str_mv | AT monahanjamesc thefdaandgenerallyrecognizedassafegrassubstances AT monahanjamesc fdaandgenerallyrecognizedassafegrassubstances |