Guide to food safety and quality during transportation :: controls, standards and practices /
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London, United Kingdom :
Academic Press is an imprint of Elsevier,
2017.
|
| Edition: | Second edition. |
| Subjects: | |
| Online Access: | DE-862 DE-863 DE-862 DE-863 |
| Physical Description: | 1 online resource. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780128121405 0128121408 0128121394 9780128121399 |
Staff View
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| 100 | 1 | |a Ryan, John M., |d 1944- |e author. |0 http://id.loc.gov/authorities/names/n91075179 | |
| 245 | 1 | 0 | |a Guide to food safety and quality during transportation : |b controls, standards and practices / |c John M. Ryan. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a London, United Kingdom : |b Academic Press is an imprint of Elsevier, |c 2017. | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource, title from PDF title page (EBSCO, viewed June 6, 2017). | |
| 505 | 0 | |a Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- Background -- Chapter 1 -- Introduction to transporter container sanitation, traceability, and temperature controls -- Inspection as the primary basis for food quality and safety -- Deming's 14 points -- The need for technology and hard data to enter the certification arena -- Moving to measurement and causal analysis -- Prevention -- Risk factors in real time -- The forgotten element: food on the move -- Some definitions -- International guidance related to food safety in transportation processes -- Codex alimentarius: International Food Standards -- Code of hygienic practice for the transport of food in bulk and semi-packed food, CAC/RCP 47-2001 -- United States food and drug administration (FDA) -- The Sanitary Food Transportation Act of 1990, 49 USC 5701 et seq., Chapter 57, sanitary food transportation -- III. Discussion -- Food Safety Modernization Act (FSMA) -- SEC. 101. Inspections of records -- Canada -- Canadian agricultural products act [R.S.C., 1985, c. 20 (4th supp.)] -- Safe food for canadians act, statutes of canada 2012 -- Belgium and the european union -- Objectives and scope -- Hong kong quality assurance agency (HKSQAA) -- China -- Australia new zealand food standards code -- Code of federal regulation (CFR) Sanitation standard operating procedures (SSOPs) -- GMP Parts A and B: road transport of animal feed -- Final FDA FSMA rules on the sanitary transportation of human and animal foods -- Exclusions to the rules -- Changes to the proposed rules -- Updates required in the final rules -- Transportation operations: preventive or not? -- Final rules subpart O: preventing food from becoming unsafe during transportation operations -- Roadside truck wash operations -- The contract of carriage -- Sample cargo contract of carriage -- Compliance dates. | |
| 505 | 8 | |a Final rule training requirements -- Shippers requirements to provide information to carriers -- Chapter 2 -- Current and emerging transportation food safety models -- Return on investment and financial benefits for emerging transportation monitors -- Basic traceability and monitoring models -- Examples of transportation process quality measurement -- Inter- and intrastate shipping -- Air and ocean food shipments -- Emerging monitoring models: intelligent delivery control systems, RFID, ILC, and RH -- ILC devices -- RFID systems -- Other radio frequency Systems -- Sanitation issues -- Automation in interior wash and sanitation -- Intermodal -- Summary -- Chapter 3 -- Introduction to in-transit food safety auditing and standards -- Quality in food safety transportation -- Internal audits and teams: organizing for system implementation -- Continuous improvement team concepts -- Internal audit team causal analysis and management reporting -- External audits and auditors -- In-transit standards: introduction and organization -- Container management system (M) standards (Level I) -- Container hazard analysis critical control point (HACCP) standards (option for Level II certification) -- Preventive control (PC) standards (option for Level II certification) -- Container sanitation (S) standards -- Container temperature control monitoring and traceability controls (T) standards -- Employee training (TR) standards -- Certification rules -- Chapter 4 -- System management and record keeping -- Management system (M) -- Costs of food safety -- Classifications for costs of food safety and food quality -- Prevention costs -- Appraisal costs -- Failure costs -- Internal failure costs -- External failure costs -- Management goal setting -- Reduction of returns (reverse logistics) and customer rejects -- Plotting costs by time and category. | |
| 505 | 8 | |a Tray wash reject rate analysis -- Shrinkage -- Ensuring that transit temperature is in control -- Ensuring that the percentage of containers washed is on schedule -- ATP pass/fail rate maintenance as a process control mechanism -- Ambient atmosphere pick and delivery times and procedures -- Pick tray and covered bin cleanliness -- Adherence to tarmac time targets -- Pallet-on-dock times -- Temperature variation during Trans-Oceanic shipment -- Air shipments -- Shelf life delivery controls -- Trucks -- Records and documentation options -- Record requirements under FSMA -- Electronic documentation systems -- FSMA food transportation manager (FTM) electronic record keeping -- Paper document filing systems -- Shipper Record Retention Manual -- Introduction -- What is covered? -- Who is covered? -- Document filing system -- The contract of carriage -- TransCert Compliance Standards and Record Keeping -- TransCert Shipper Management Standards -- TransCert Shipper Management System Auditor Checklist (2.3 Appendix D) -- Management Component Record Keeping -- TransCert Shipper Preventive Control Standards (2.3) Level I Only -- Shipper PC Planning: PC 101-117 Preventive Control (PC) Qualifiers Only -- Sanitation Component Documentation (2.3) -- TransCert Shipper Sanitation Standards (2.3) -- TransCert Shipper Sanitation Auditor Checklist -- Sanitation Component Record Keeping -- Temperature Control and Traceability Component Documentation -- TransCert Shipper Temperature and Traceability Control Standards (2.3) -- TransCert Shipper Temperature and Traceability Audit Checklist -- Temperature control and traceability component record keeping -- Appendices -- Chapter 5 -- In-transit preventive control & -- HACCP planning and implementation: concepts and standards -- Contaminant migration through the supply chain. | |
| 505 | 8 | |a HACCP exclusions in the transportation maintenance sector -- New hazard prevention thinking: short transportation processes -- Preventive planning -- HACCP planning, implementation and certification -- HACCP 101 plan -- Preliminary HACCP planning -- Food safety transportation goals -- Flowcharts and zones -- Planning food transportation controls -- Moving the preliminary plan to the HACCP forms -- HACCP 102 HACCP plan is supported by procedures -- HACCP 103 support team -- HACCP 104 training -- HACCP 105 location-specific information -- HACCP 106 identification of hazards -- HACCP 107 identification of critical control points -- HACCP 108 establish critical limits -- HACCP 109 monitoring procedures -- HACCP 110 corrective action -- HACCP 111 record keeping -- HACCP 112 verification activities -- HACCP 113 monitoring record-keeping procedures -- HACCP 114 signatures and dates -- HACCP implementation standards and requirements -- HACCP 115 monitoring and record keeping procedures -- HACCP 116 records contain actual readings -- HACCP 117 data are recorded in a timely manner -- HACCP 118 records and recording timeframes are reviewed -- HACCP 119 record formats -- HACCP 120 record reviews are performed and documented -- HACCP 121 corrective action -- HACCP 122 design of corrective actions -- HACCP 123 documentation of corrective actions -- HACCP 124 corrective action reviews -- HACCP 125 preventive actions -- HACCP 126 preventive action documentation -- HACCP 127 preventive action records are reviewed within timelines -- HACCP 128 record completeness review -- HACCP 129 instrument calibration -- HACCP 130 calibration procedures -- HACCP 131 calibration records -- HACCP 132 calibration activities match procedures -- HACCP 133 verification activities -- HACCP 134 verification completeness -- HACCP 135 verification documentation. | |
| 505 | 8 | |a HACCP 136 verification of corrective actions -- HACCP 137 maintenance of HACCP records -- HACCP 138 record maintenance period -- HACCP 139 availability of HACCP records for duplication -- HACCP for in-transit food -- A focused preventive controls approach: causal analysis and validation -- Chapter 6 -- In-transit container sanitation standards: packaging and control of packaging -- Holes in the research base -- Container sanitation (S) -- Standard S 101 container adulteration preventive planning -- Sample container sanitation monitoring procedures -- Sample procedure 1 -- Sample procedure 2 -- Sample procedure 3 -- Sample procedure 4 -- Sample procedure 5 -- Sample procedure 6 -- Sample procedure 7 -- Preventing cross-contamination -- Allergen cross contact control in transportation operations -- Allergens -- Allergen Control Resources -- Food supply chain cross-contamination and distribution of contaminants during food transportation operations -- Summary -- Chapter 7 -- In-transit temperature control monitoring and traceability standards -- Traceability system considerations -- Container temperature control monitoring and traceability standards -- Standard T 101 plan -- T 103 standard: temperature monitoring and traceability procedures exist and match the planned system -- Sample temperature monitoring and traceability procedures -- Sample procedure 1 -- Overview -- Option 1 GPS only -- Option 2 RFID -- Option 3 RFID with GPS -- Option 4 RFID with GPS and real-time mapping -- Option 5 ILC -- Procedure -- Sample procedure 2 -- Overview -- Sample procedure 3 -- Overview -- ILC container or pallet-tracker procedures -- Charge the ILC unit -- Log on to the ILC internet account -- Configure the device -- Starting the device -- Install the device in a shipment -- Review the data -- Retrieve and return the device -- Sample procedure 4. | |
| 650 | 0 | |a Food industry and trade |x Safety measures. | |
| 650 | 0 | |a Food industry and trade |x Sanitation. |0 http://id.loc.gov/authorities/subjects/sh85050296 | |
| 650 | 6 | |a Aliments |x Industrie et commerce |x Salubrité. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food industry and trade |x Safety measures |2 fast | |
| 650 | 7 | |a Food industry and trade |x Sanitation |2 fast | |
| 655 | 0 | |a Electronic book. | |
| 655 | 4 | |a Electronic books. | |
| 758 | |i has work: |a Guide to food safety and quality during transportation (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGtjRVh6hbf4tfBffJxwhb |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
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| 966 | 4 | 0 | |l DE-862 |p ZDB-4-EBA |q FWS_PDA_EBA |u https://www.sciencedirect.com/science/book/9780128121399 |3 Volltext |
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Record in the Search Index
| DE-BY-FWS_katkey | ZDB-4-EBA-ocn987910993 |
|---|---|
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| adam_text | |
| any_adam_object | |
| author | Ryan, John M., 1944- |
| author_GND | http://id.loc.gov/authorities/names/n91075179 |
| author_facet | Ryan, John M., 1944- |
| author_role | aut |
| author_sort | Ryan, John M., 1944- |
| author_variant | j m r jm jmr |
| building | Verbundindex |
| bvnumber | localFWS |
| callnumber-first | T - Technology |
| callnumber-label | TP373 |
| callnumber-raw | TP373.5 |
| callnumber-search | TP373.5 |
| callnumber-sort | TP 3373.5 |
| callnumber-subject | TP - Chemical Technology |
| collection | ZDB-4-EBA |
| contents | Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- Background -- Chapter 1 -- Introduction to transporter container sanitation, traceability, and temperature controls -- Inspection as the primary basis for food quality and safety -- Deming's 14 points -- The need for technology and hard data to enter the certification arena -- Moving to measurement and causal analysis -- Prevention -- Risk factors in real time -- The forgotten element: food on the move -- Some definitions -- International guidance related to food safety in transportation processes -- Codex alimentarius: International Food Standards -- Code of hygienic practice for the transport of food in bulk and semi-packed food, CAC/RCP 47-2001 -- United States food and drug administration (FDA) -- The Sanitary Food Transportation Act of 1990, 49 USC 5701 et seq., Chapter 57, sanitary food transportation -- III. Discussion -- Food Safety Modernization Act (FSMA) -- SEC. 101. Inspections of records -- Canada -- Canadian agricultural products act [R.S.C., 1985, c. 20 (4th supp.)] -- Safe food for canadians act, statutes of canada 2012 -- Belgium and the european union -- Objectives and scope -- Hong kong quality assurance agency (HKSQAA) -- China -- Australia new zealand food standards code -- Code of federal regulation (CFR) Sanitation standard operating procedures (SSOPs) -- GMP Parts A and B: road transport of animal feed -- Final FDA FSMA rules on the sanitary transportation of human and animal foods -- Exclusions to the rules -- Changes to the proposed rules -- Updates required in the final rules -- Transportation operations: preventive or not? -- Final rules subpart O: preventing food from becoming unsafe during transportation operations -- Roadside truck wash operations -- The contract of carriage -- Sample cargo contract of carriage -- Compliance dates. Final rule training requirements -- Shippers requirements to provide information to carriers -- Chapter 2 -- Current and emerging transportation food safety models -- Return on investment and financial benefits for emerging transportation monitors -- Basic traceability and monitoring models -- Examples of transportation process quality measurement -- Inter- and intrastate shipping -- Air and ocean food shipments -- Emerging monitoring models: intelligent delivery control systems, RFID, ILC, and RH -- ILC devices -- RFID systems -- Other radio frequency Systems -- Sanitation issues -- Automation in interior wash and sanitation -- Intermodal -- Summary -- Chapter 3 -- Introduction to in-transit food safety auditing and standards -- Quality in food safety transportation -- Internal audits and teams: organizing for system implementation -- Continuous improvement team concepts -- Internal audit team causal analysis and management reporting -- External audits and auditors -- In-transit standards: introduction and organization -- Container management system (M) standards (Level I) -- Container hazard analysis critical control point (HACCP) standards (option for Level II certification) -- Preventive control (PC) standards (option for Level II certification) -- Container sanitation (S) standards -- Container temperature control monitoring and traceability controls (T) standards -- Employee training (TR) standards -- Certification rules -- Chapter 4 -- System management and record keeping -- Management system (M) -- Costs of food safety -- Classifications for costs of food safety and food quality -- Prevention costs -- Appraisal costs -- Failure costs -- Internal failure costs -- External failure costs -- Management goal setting -- Reduction of returns (reverse logistics) and customer rejects -- Plotting costs by time and category. Tray wash reject rate analysis -- Shrinkage -- Ensuring that transit temperature is in control -- Ensuring that the percentage of containers washed is on schedule -- ATP pass/fail rate maintenance as a process control mechanism -- Ambient atmosphere pick and delivery times and procedures -- Pick tray and covered bin cleanliness -- Adherence to tarmac time targets -- Pallet-on-dock times -- Temperature variation during Trans-Oceanic shipment -- Air shipments -- Shelf life delivery controls -- Trucks -- Records and documentation options -- Record requirements under FSMA -- Electronic documentation systems -- FSMA food transportation manager (FTM) electronic record keeping -- Paper document filing systems -- Shipper Record Retention Manual -- Introduction -- What is covered? -- Who is covered? -- Document filing system -- The contract of carriage -- TransCert Compliance Standards and Record Keeping -- TransCert Shipper Management Standards -- TransCert Shipper Management System Auditor Checklist (2.3 Appendix D) -- Management Component Record Keeping -- TransCert Shipper Preventive Control Standards (2.3) Level I Only -- Shipper PC Planning: PC 101-117 Preventive Control (PC) Qualifiers Only -- Sanitation Component Documentation (2.3) -- TransCert Shipper Sanitation Standards (2.3) -- TransCert Shipper Sanitation Auditor Checklist -- Sanitation Component Record Keeping -- Temperature Control and Traceability Component Documentation -- TransCert Shipper Temperature and Traceability Control Standards (2.3) -- TransCert Shipper Temperature and Traceability Audit Checklist -- Temperature control and traceability component record keeping -- Appendices -- Chapter 5 -- In-transit preventive control & -- HACCP planning and implementation: concepts and standards -- Contaminant migration through the supply chain. HACCP exclusions in the transportation maintenance sector -- New hazard prevention thinking: short transportation processes -- Preventive planning -- HACCP planning, implementation and certification -- HACCP 101 plan -- Preliminary HACCP planning -- Food safety transportation goals -- Flowcharts and zones -- Planning food transportation controls -- Moving the preliminary plan to the HACCP forms -- HACCP 102 HACCP plan is supported by procedures -- HACCP 103 support team -- HACCP 104 training -- HACCP 105 location-specific information -- HACCP 106 identification of hazards -- HACCP 107 identification of critical control points -- HACCP 108 establish critical limits -- HACCP 109 monitoring procedures -- HACCP 110 corrective action -- HACCP 111 record keeping -- HACCP 112 verification activities -- HACCP 113 monitoring record-keeping procedures -- HACCP 114 signatures and dates -- HACCP implementation standards and requirements -- HACCP 115 monitoring and record keeping procedures -- HACCP 116 records contain actual readings -- HACCP 117 data are recorded in a timely manner -- HACCP 118 records and recording timeframes are reviewed -- HACCP 119 record formats -- HACCP 120 record reviews are performed and documented -- HACCP 121 corrective action -- HACCP 122 design of corrective actions -- HACCP 123 documentation of corrective actions -- HACCP 124 corrective action reviews -- HACCP 125 preventive actions -- HACCP 126 preventive action documentation -- HACCP 127 preventive action records are reviewed within timelines -- HACCP 128 record completeness review -- HACCP 129 instrument calibration -- HACCP 130 calibration procedures -- HACCP 131 calibration records -- HACCP 132 calibration activities match procedures -- HACCP 133 verification activities -- HACCP 134 verification completeness -- HACCP 135 verification documentation. HACCP 136 verification of corrective actions -- HACCP 137 maintenance of HACCP records -- HACCP 138 record maintenance period -- HACCP 139 availability of HACCP records for duplication -- HACCP for in-transit food -- A focused preventive controls approach: causal analysis and validation -- Chapter 6 -- In-transit container sanitation standards: packaging and control of packaging -- Holes in the research base -- Container sanitation (S) -- Standard S 101 container adulteration preventive planning -- Sample container sanitation monitoring procedures -- Sample procedure 1 -- Sample procedure 2 -- Sample procedure 3 -- Sample procedure 4 -- Sample procedure 5 -- Sample procedure 6 -- Sample procedure 7 -- Preventing cross-contamination -- Allergen cross contact control in transportation operations -- Allergens -- Allergen Control Resources -- Food supply chain cross-contamination and distribution of contaminants during food transportation operations -- Summary -- Chapter 7 -- In-transit temperature control monitoring and traceability standards -- Traceability system considerations -- Container temperature control monitoring and traceability standards -- Standard T 101 plan -- T 103 standard: temperature monitoring and traceability procedures exist and match the planned system -- Sample temperature monitoring and traceability procedures -- Sample procedure 1 -- Overview -- Option 1 GPS only -- Option 2 RFID -- Option 3 RFID with GPS -- Option 4 RFID with GPS and real-time mapping -- Option 5 ILC -- Procedure -- Sample procedure 2 -- Overview -- Sample procedure 3 -- Overview -- ILC container or pallet-tracker procedures -- Charge the ILC unit -- Log on to the ILC internet account -- Configure the device -- Starting the device -- Install the device in a shipment -- Review the data -- Retrieve and return the device -- Sample procedure 4. |
| ctrlnum | (OCoLC)987910993 |
| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | Second edition. |
| format | Electronic eBook |
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training requirements -- Shippers requirements to provide information to carriers -- Chapter 2 -- Current and emerging transportation food safety models -- Return on investment and financial benefits for emerging transportation monitors -- Basic traceability and monitoring models -- Examples of transportation process quality measurement -- Inter- and intrastate shipping -- Air and ocean food shipments -- Emerging monitoring models: intelligent delivery control systems, RFID, ILC, and RH -- ILC devices -- RFID systems -- Other radio frequency Systems -- Sanitation issues -- Automation in interior wash and sanitation -- Intermodal -- Summary -- Chapter 3 -- Introduction to in-transit food safety auditing and standards -- Quality in food safety transportation -- Internal audits and teams: organizing for system implementation -- Continuous improvement team concepts -- Internal audit team causal analysis and management reporting -- External audits and auditors -- In-transit standards: introduction and organization -- Container management system (M) standards (Level I) -- Container hazard analysis critical control point (HACCP) standards (option for Level II certification) -- Preventive control (PC) standards (option for Level II certification) -- Container sanitation (S) standards -- Container temperature control monitoring and traceability controls (T) standards -- Employee training (TR) standards -- Certification rules -- Chapter 4 -- System management and record keeping -- Management system (M) -- Costs of food safety -- Classifications for costs of food safety and food quality -- Prevention costs -- Appraisal costs -- Failure costs -- Internal failure costs -- External failure costs -- Management goal setting -- Reduction of returns (reverse logistics) and customer rejects -- Plotting costs by time and category.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Tray wash reject rate analysis -- Shrinkage -- Ensuring that transit temperature is in control -- Ensuring that the percentage of containers washed is on schedule -- ATP pass/fail rate maintenance as a process control mechanism -- Ambient atmosphere pick and delivery times and procedures -- Pick tray and covered bin cleanliness -- Adherence to tarmac time targets -- Pallet-on-dock times -- Temperature variation during Trans-Oceanic shipment -- Air shipments -- Shelf life delivery controls -- Trucks -- Records and documentation options -- Record requirements under FSMA -- Electronic documentation systems -- FSMA food transportation manager (FTM) electronic record keeping -- Paper document filing systems -- Shipper Record Retention Manual -- Introduction -- What is covered? -- Who is covered? -- Document filing system -- The contract of carriage -- TransCert Compliance Standards and Record Keeping -- TransCert Shipper Management Standards -- TransCert Shipper Management System Auditor Checklist (2.3 Appendix D) -- Management Component Record Keeping -- TransCert Shipper Preventive Control Standards (2.3) Level I Only -- Shipper PC Planning: PC 101-117 Preventive Control (PC) Qualifiers Only -- Sanitation Component Documentation (2.3) -- TransCert Shipper Sanitation Standards (2.3) -- TransCert Shipper Sanitation Auditor Checklist -- Sanitation Component Record Keeping -- Temperature Control and Traceability Component Documentation -- TransCert Shipper Temperature and Traceability Control Standards (2.3) -- TransCert Shipper Temperature and Traceability Audit Checklist -- Temperature control and traceability component record keeping -- Appendices -- Chapter 5 -- In-transit preventive control &amp -- HACCP planning and implementation: concepts and standards -- Contaminant migration through the supply chain.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">HACCP exclusions in the transportation maintenance sector -- New hazard prevention thinking: short transportation processes -- Preventive planning -- HACCP planning, implementation and certification -- HACCP 101 plan -- Preliminary HACCP planning -- Food safety transportation goals -- Flowcharts and zones -- Planning food transportation controls -- Moving the preliminary plan to the HACCP forms -- HACCP 102 HACCP plan is supported by procedures -- HACCP 103 support team -- HACCP 104 training -- HACCP 105 location-specific information -- HACCP 106 identification of hazards -- HACCP 107 identification of critical control points -- HACCP 108 establish critical limits -- HACCP 109 monitoring procedures -- HACCP 110 corrective action -- HACCP 111 record keeping -- HACCP 112 verification activities -- HACCP 113 monitoring record-keeping procedures -- HACCP 114 signatures and dates -- HACCP implementation standards and requirements -- HACCP 115 monitoring and record keeping procedures -- HACCP 116 records contain actual readings -- HACCP 117 data are recorded in a timely manner -- HACCP 118 records and recording timeframes are reviewed -- HACCP 119 record formats -- HACCP 120 record reviews are performed and documented -- HACCP 121 corrective action -- HACCP 122 design of corrective actions -- HACCP 123 documentation of corrective actions -- HACCP 124 corrective action reviews -- HACCP 125 preventive actions -- HACCP 126 preventive action documentation -- HACCP 127 preventive action records are reviewed within timelines -- HACCP 128 record completeness review -- HACCP 129 instrument calibration -- HACCP 130 calibration procedures -- HACCP 131 calibration records -- HACCP 132 calibration activities match procedures -- HACCP 133 verification activities -- HACCP 134 verification completeness -- HACCP 135 verification documentation.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">HACCP 136 verification of corrective actions -- HACCP 137 maintenance of HACCP records -- HACCP 138 record maintenance period -- HACCP 139 availability of HACCP records for duplication -- HACCP for in-transit food -- A focused preventive controls approach: causal analysis and validation -- Chapter 6 -- In-transit container sanitation standards: packaging and control of packaging -- Holes in the research base -- Container sanitation (S) -- Standard S 101 container adulteration preventive planning -- Sample container sanitation monitoring procedures -- Sample procedure 1 -- Sample procedure 2 -- Sample procedure 3 -- Sample procedure 4 -- Sample procedure 5 -- Sample procedure 6 -- Sample procedure 7 -- Preventing cross-contamination -- Allergen cross contact control in transportation operations -- Allergens -- Allergen Control Resources -- Food supply chain cross-contamination and distribution of contaminants during food transportation operations -- Summary -- Chapter 7 -- In-transit temperature control monitoring and traceability standards -- Traceability system considerations -- Container temperature control monitoring and traceability standards -- Standard T 101 plan -- T 103 standard: temperature monitoring and traceability procedures exist and match the planned system -- Sample temperature monitoring and traceability procedures -- Sample procedure 1 -- Overview -- Option 1 GPS only -- Option 2 RFID -- Option 3 RFID with GPS -- Option 4 RFID with GPS and real-time mapping -- Option 5 ILC -- Procedure -- Sample procedure 2 -- Overview -- Sample procedure 3 -- Overview -- ILC container or pallet-tracker procedures -- Charge the ILC unit -- Log on to the ILC internet account -- Configure the device -- Starting the device -- Install the device in a shipment -- Review the data -- Retrieve and return the device -- Sample procedure 4.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="x">Safety measures.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="x">Sanitation.</subfield><subfield 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| genre | Electronic book. Electronic books. |
| genre_facet | Electronic book. Electronic books. |
| id | ZDB-4-EBA-ocn987910993 |
| illustrated | Not Illustrated |
| indexdate | 2025-04-11T08:43:46Z |
| institution | BVB |
| isbn | 9780128121405 0128121408 0128121394 9780128121399 |
| language | English |
| lccn | 2017935327 |
| oclc_num | 987910993 |
| open_access_boolean | |
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| owner_facet | MAIN DE-862 DE-BY-FWS DE-863 DE-BY-FWS |
| physical | 1 online resource. |
| psigel | ZDB-4-EBA FWS_PDA_EBA ZDB-4-EBA |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | Academic Press is an imprint of Elsevier, |
| record_format | marc |
| spelling | Ryan, John M., 1944- author. http://id.loc.gov/authorities/names/n91075179 Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan. Second edition. London, United Kingdom : Academic Press is an imprint of Elsevier, 2017. 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Online resource, title from PDF title page (EBSCO, viewed June 6, 2017). Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- Background -- Chapter 1 -- Introduction to transporter container sanitation, traceability, and temperature controls -- Inspection as the primary basis for food quality and safety -- Deming's 14 points -- The need for technology and hard data to enter the certification arena -- Moving to measurement and causal analysis -- Prevention -- Risk factors in real time -- The forgotten element: food on the move -- Some definitions -- International guidance related to food safety in transportation processes -- Codex alimentarius: International Food Standards -- Code of hygienic practice for the transport of food in bulk and semi-packed food, CAC/RCP 47-2001 -- United States food and drug administration (FDA) -- The Sanitary Food Transportation Act of 1990, 49 USC 5701 et seq., Chapter 57, sanitary food transportation -- III. Discussion -- Food Safety Modernization Act (FSMA) -- SEC. 101. Inspections of records -- Canada -- Canadian agricultural products act [R.S.C., 1985, c. 20 (4th supp.)] -- Safe food for canadians act, statutes of canada 2012 -- Belgium and the european union -- Objectives and scope -- Hong kong quality assurance agency (HKSQAA) -- China -- Australia new zealand food standards code -- Code of federal regulation (CFR) Sanitation standard operating procedures (SSOPs) -- GMP Parts A and B: road transport of animal feed -- Final FDA FSMA rules on the sanitary transportation of human and animal foods -- Exclusions to the rules -- Changes to the proposed rules -- Updates required in the final rules -- Transportation operations: preventive or not? -- Final rules subpart O: preventing food from becoming unsafe during transportation operations -- Roadside truck wash operations -- The contract of carriage -- Sample cargo contract of carriage -- Compliance dates. Final rule training requirements -- Shippers requirements to provide information to carriers -- Chapter 2 -- Current and emerging transportation food safety models -- Return on investment and financial benefits for emerging transportation monitors -- Basic traceability and monitoring models -- Examples of transportation process quality measurement -- Inter- and intrastate shipping -- Air and ocean food shipments -- Emerging monitoring models: intelligent delivery control systems, RFID, ILC, and RH -- ILC devices -- RFID systems -- Other radio frequency Systems -- Sanitation issues -- Automation in interior wash and sanitation -- Intermodal -- Summary -- Chapter 3 -- Introduction to in-transit food safety auditing and standards -- Quality in food safety transportation -- Internal audits and teams: organizing for system implementation -- Continuous improvement team concepts -- Internal audit team causal analysis and management reporting -- External audits and auditors -- In-transit standards: introduction and organization -- Container management system (M) standards (Level I) -- Container hazard analysis critical control point (HACCP) standards (option for Level II certification) -- Preventive control (PC) standards (option for Level II certification) -- Container sanitation (S) standards -- Container temperature control monitoring and traceability controls (T) standards -- Employee training (TR) standards -- Certification rules -- Chapter 4 -- System management and record keeping -- Management system (M) -- Costs of food safety -- Classifications for costs of food safety and food quality -- Prevention costs -- Appraisal costs -- Failure costs -- Internal failure costs -- External failure costs -- Management goal setting -- Reduction of returns (reverse logistics) and customer rejects -- Plotting costs by time and category. Tray wash reject rate analysis -- Shrinkage -- Ensuring that transit temperature is in control -- Ensuring that the percentage of containers washed is on schedule -- ATP pass/fail rate maintenance as a process control mechanism -- Ambient atmosphere pick and delivery times and procedures -- Pick tray and covered bin cleanliness -- Adherence to tarmac time targets -- Pallet-on-dock times -- Temperature variation during Trans-Oceanic shipment -- Air shipments -- Shelf life delivery controls -- Trucks -- Records and documentation options -- Record requirements under FSMA -- Electronic documentation systems -- FSMA food transportation manager (FTM) electronic record keeping -- Paper document filing systems -- Shipper Record Retention Manual -- Introduction -- What is covered? -- Who is covered? -- Document filing system -- The contract of carriage -- TransCert Compliance Standards and Record Keeping -- TransCert Shipper Management Standards -- TransCert Shipper Management System Auditor Checklist (2.3 Appendix D) -- Management Component Record Keeping -- TransCert Shipper Preventive Control Standards (2.3) Level I Only -- Shipper PC Planning: PC 101-117 Preventive Control (PC) Qualifiers Only -- Sanitation Component Documentation (2.3) -- TransCert Shipper Sanitation Standards (2.3) -- TransCert Shipper Sanitation Auditor Checklist -- Sanitation Component Record Keeping -- Temperature Control and Traceability Component Documentation -- TransCert Shipper Temperature and Traceability Control Standards (2.3) -- TransCert Shipper Temperature and Traceability Audit Checklist -- Temperature control and traceability component record keeping -- Appendices -- Chapter 5 -- In-transit preventive control & -- HACCP planning and implementation: concepts and standards -- Contaminant migration through the supply chain. HACCP exclusions in the transportation maintenance sector -- New hazard prevention thinking: short transportation processes -- Preventive planning -- HACCP planning, implementation and certification -- HACCP 101 plan -- Preliminary HACCP planning -- Food safety transportation goals -- Flowcharts and zones -- Planning food transportation controls -- Moving the preliminary plan to the HACCP forms -- HACCP 102 HACCP plan is supported by procedures -- HACCP 103 support team -- HACCP 104 training -- HACCP 105 location-specific information -- HACCP 106 identification of hazards -- HACCP 107 identification of critical control points -- HACCP 108 establish critical limits -- HACCP 109 monitoring procedures -- HACCP 110 corrective action -- HACCP 111 record keeping -- HACCP 112 verification activities -- HACCP 113 monitoring record-keeping procedures -- HACCP 114 signatures and dates -- HACCP implementation standards and requirements -- HACCP 115 monitoring and record keeping procedures -- HACCP 116 records contain actual readings -- HACCP 117 data are recorded in a timely manner -- HACCP 118 records and recording timeframes are reviewed -- HACCP 119 record formats -- HACCP 120 record reviews are performed and documented -- HACCP 121 corrective action -- HACCP 122 design of corrective actions -- HACCP 123 documentation of corrective actions -- HACCP 124 corrective action reviews -- HACCP 125 preventive actions -- HACCP 126 preventive action documentation -- HACCP 127 preventive action records are reviewed within timelines -- HACCP 128 record completeness review -- HACCP 129 instrument calibration -- HACCP 130 calibration procedures -- HACCP 131 calibration records -- HACCP 132 calibration activities match procedures -- HACCP 133 verification activities -- HACCP 134 verification completeness -- HACCP 135 verification documentation. HACCP 136 verification of corrective actions -- HACCP 137 maintenance of HACCP records -- HACCP 138 record maintenance period -- HACCP 139 availability of HACCP records for duplication -- HACCP for in-transit food -- A focused preventive controls approach: causal analysis and validation -- Chapter 6 -- In-transit container sanitation standards: packaging and control of packaging -- Holes in the research base -- Container sanitation (S) -- Standard S 101 container adulteration preventive planning -- Sample container sanitation monitoring procedures -- Sample procedure 1 -- Sample procedure 2 -- Sample procedure 3 -- Sample procedure 4 -- Sample procedure 5 -- Sample procedure 6 -- Sample procedure 7 -- Preventing cross-contamination -- Allergen cross contact control in transportation operations -- Allergens -- Allergen Control Resources -- Food supply chain cross-contamination and distribution of contaminants during food transportation operations -- Summary -- Chapter 7 -- In-transit temperature control monitoring and traceability standards -- Traceability system considerations -- Container temperature control monitoring and traceability standards -- Standard T 101 plan -- T 103 standard: temperature monitoring and traceability procedures exist and match the planned system -- Sample temperature monitoring and traceability procedures -- Sample procedure 1 -- Overview -- Option 1 GPS only -- Option 2 RFID -- Option 3 RFID with GPS -- Option 4 RFID with GPS and real-time mapping -- Option 5 ILC -- Procedure -- Sample procedure 2 -- Overview -- Sample procedure 3 -- Overview -- ILC container or pallet-tracker procedures -- Charge the ILC unit -- Log on to the ILC internet account -- Configure the device -- Starting the device -- Install the device in a shipment -- Review the data -- Retrieve and return the device -- Sample procedure 4. Food industry and trade Safety measures. Food industry and trade Sanitation. http://id.loc.gov/authorities/subjects/sh85050296 Aliments Industrie et commerce Salubrité. TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade Safety measures fast Food industry and trade Sanitation fast Electronic book. Electronic books. has work: Guide to food safety and quality during transportation (Text) https://id.oclc.org/worldcat/entity/E39PCGtjRVh6hbf4tfBffJxwhb https://id.oclc.org/worldcat/ontology/hasWork |
| spellingShingle | Ryan, John M., 1944- Guide to food safety and quality during transportation : controls, standards and practices / Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- Background -- Chapter 1 -- Introduction to transporter container sanitation, traceability, and temperature controls -- Inspection as the primary basis for food quality and safety -- Deming's 14 points -- The need for technology and hard data to enter the certification arena -- Moving to measurement and causal analysis -- Prevention -- Risk factors in real time -- The forgotten element: food on the move -- Some definitions -- International guidance related to food safety in transportation processes -- Codex alimentarius: International Food Standards -- Code of hygienic practice for the transport of food in bulk and semi-packed food, CAC/RCP 47-2001 -- United States food and drug administration (FDA) -- The Sanitary Food Transportation Act of 1990, 49 USC 5701 et seq., Chapter 57, sanitary food transportation -- III. Discussion -- Food Safety Modernization Act (FSMA) -- SEC. 101. Inspections of records -- Canada -- Canadian agricultural products act [R.S.C., 1985, c. 20 (4th supp.)] -- Safe food for canadians act, statutes of canada 2012 -- Belgium and the european union -- Objectives and scope -- Hong kong quality assurance agency (HKSQAA) -- China -- Australia new zealand food standards code -- Code of federal regulation (CFR) Sanitation standard operating procedures (SSOPs) -- GMP Parts A and B: road transport of animal feed -- Final FDA FSMA rules on the sanitary transportation of human and animal foods -- Exclusions to the rules -- Changes to the proposed rules -- Updates required in the final rules -- Transportation operations: preventive or not? -- Final rules subpart O: preventing food from becoming unsafe during transportation operations -- Roadside truck wash operations -- The contract of carriage -- Sample cargo contract of carriage -- Compliance dates. Final rule training requirements -- Shippers requirements to provide information to carriers -- Chapter 2 -- Current and emerging transportation food safety models -- Return on investment and financial benefits for emerging transportation monitors -- Basic traceability and monitoring models -- Examples of transportation process quality measurement -- Inter- and intrastate shipping -- Air and ocean food shipments -- Emerging monitoring models: intelligent delivery control systems, RFID, ILC, and RH -- ILC devices -- RFID systems -- Other radio frequency Systems -- Sanitation issues -- Automation in interior wash and sanitation -- Intermodal -- Summary -- Chapter 3 -- Introduction to in-transit food safety auditing and standards -- Quality in food safety transportation -- Internal audits and teams: organizing for system implementation -- Continuous improvement team concepts -- Internal audit team causal analysis and management reporting -- External audits and auditors -- In-transit standards: introduction and organization -- Container management system (M) standards (Level I) -- Container hazard analysis critical control point (HACCP) standards (option for Level II certification) -- Preventive control (PC) standards (option for Level II certification) -- Container sanitation (S) standards -- Container temperature control monitoring and traceability controls (T) standards -- Employee training (TR) standards -- Certification rules -- Chapter 4 -- System management and record keeping -- Management system (M) -- Costs of food safety -- Classifications for costs of food safety and food quality -- Prevention costs -- Appraisal costs -- Failure costs -- Internal failure costs -- External failure costs -- Management goal setting -- Reduction of returns (reverse logistics) and customer rejects -- Plotting costs by time and category. Tray wash reject rate analysis -- Shrinkage -- Ensuring that transit temperature is in control -- Ensuring that the percentage of containers washed is on schedule -- ATP pass/fail rate maintenance as a process control mechanism -- Ambient atmosphere pick and delivery times and procedures -- Pick tray and covered bin cleanliness -- Adherence to tarmac time targets -- Pallet-on-dock times -- Temperature variation during Trans-Oceanic shipment -- Air shipments -- Shelf life delivery controls -- Trucks -- Records and documentation options -- Record requirements under FSMA -- Electronic documentation systems -- FSMA food transportation manager (FTM) electronic record keeping -- Paper document filing systems -- Shipper Record Retention Manual -- Introduction -- What is covered? -- Who is covered? -- Document filing system -- The contract of carriage -- TransCert Compliance Standards and Record Keeping -- TransCert Shipper Management Standards -- TransCert Shipper Management System Auditor Checklist (2.3 Appendix D) -- Management Component Record Keeping -- TransCert Shipper Preventive Control Standards (2.3) Level I Only -- Shipper PC Planning: PC 101-117 Preventive Control (PC) Qualifiers Only -- Sanitation Component Documentation (2.3) -- TransCert Shipper Sanitation Standards (2.3) -- TransCert Shipper Sanitation Auditor Checklist -- Sanitation Component Record Keeping -- Temperature Control and Traceability Component Documentation -- TransCert Shipper Temperature and Traceability Control Standards (2.3) -- TransCert Shipper Temperature and Traceability Audit Checklist -- Temperature control and traceability component record keeping -- Appendices -- Chapter 5 -- In-transit preventive control & -- HACCP planning and implementation: concepts and standards -- Contaminant migration through the supply chain. HACCP exclusions in the transportation maintenance sector -- New hazard prevention thinking: short transportation processes -- Preventive planning -- HACCP planning, implementation and certification -- HACCP 101 plan -- Preliminary HACCP planning -- Food safety transportation goals -- Flowcharts and zones -- Planning food transportation controls -- Moving the preliminary plan to the HACCP forms -- HACCP 102 HACCP plan is supported by procedures -- HACCP 103 support team -- HACCP 104 training -- HACCP 105 location-specific information -- HACCP 106 identification of hazards -- HACCP 107 identification of critical control points -- HACCP 108 establish critical limits -- HACCP 109 monitoring procedures -- HACCP 110 corrective action -- HACCP 111 record keeping -- HACCP 112 verification activities -- HACCP 113 monitoring record-keeping procedures -- HACCP 114 signatures and dates -- HACCP implementation standards and requirements -- HACCP 115 monitoring and record keeping procedures -- HACCP 116 records contain actual readings -- HACCP 117 data are recorded in a timely manner -- HACCP 118 records and recording timeframes are reviewed -- HACCP 119 record formats -- HACCP 120 record reviews are performed and documented -- HACCP 121 corrective action -- HACCP 122 design of corrective actions -- HACCP 123 documentation of corrective actions -- HACCP 124 corrective action reviews -- HACCP 125 preventive actions -- HACCP 126 preventive action documentation -- HACCP 127 preventive action records are reviewed within timelines -- HACCP 128 record completeness review -- HACCP 129 instrument calibration -- HACCP 130 calibration procedures -- HACCP 131 calibration records -- HACCP 132 calibration activities match procedures -- HACCP 133 verification activities -- HACCP 134 verification completeness -- HACCP 135 verification documentation. HACCP 136 verification of corrective actions -- HACCP 137 maintenance of HACCP records -- HACCP 138 record maintenance period -- HACCP 139 availability of HACCP records for duplication -- HACCP for in-transit food -- A focused preventive controls approach: causal analysis and validation -- Chapter 6 -- In-transit container sanitation standards: packaging and control of packaging -- Holes in the research base -- Container sanitation (S) -- Standard S 101 container adulteration preventive planning -- Sample container sanitation monitoring procedures -- Sample procedure 1 -- Sample procedure 2 -- Sample procedure 3 -- Sample procedure 4 -- Sample procedure 5 -- Sample procedure 6 -- Sample procedure 7 -- Preventing cross-contamination -- Allergen cross contact control in transportation operations -- Allergens -- Allergen Control Resources -- Food supply chain cross-contamination and distribution of contaminants during food transportation operations -- Summary -- Chapter 7 -- In-transit temperature control monitoring and traceability standards -- Traceability system considerations -- Container temperature control monitoring and traceability standards -- Standard T 101 plan -- T 103 standard: temperature monitoring and traceability procedures exist and match the planned system -- Sample temperature monitoring and traceability procedures -- Sample procedure 1 -- Overview -- Option 1 GPS only -- Option 2 RFID -- Option 3 RFID with GPS -- Option 4 RFID with GPS and real-time mapping -- Option 5 ILC -- Procedure -- Sample procedure 2 -- Overview -- Sample procedure 3 -- Overview -- ILC container or pallet-tracker procedures -- Charge the ILC unit -- Log on to the ILC internet account -- Configure the device -- Starting the device -- Install the device in a shipment -- Review the data -- Retrieve and return the device -- Sample procedure 4. Food industry and trade Safety measures. Food industry and trade Sanitation. http://id.loc.gov/authorities/subjects/sh85050296 Aliments Industrie et commerce Salubrité. TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade Safety measures fast Food industry and trade Sanitation fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85050296 |
| title | Guide to food safety and quality during transportation : controls, standards and practices / |
| title_auth | Guide to food safety and quality during transportation : controls, standards and practices / |
| title_exact_search | Guide to food safety and quality during transportation : controls, standards and practices / |
| title_full | Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan. |
| title_fullStr | Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan. |
| title_full_unstemmed | Guide to food safety and quality during transportation : controls, standards and practices / John M. Ryan. |
| title_short | Guide to food safety and quality during transportation : |
| title_sort | guide to food safety and quality during transportation controls standards and practices |
| title_sub | controls, standards and practices / |
| topic | Food industry and trade Safety measures. Food industry and trade Sanitation. http://id.loc.gov/authorities/subjects/sh85050296 Aliments Industrie et commerce Salubrité. TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade Safety measures fast Food industry and trade Sanitation fast |
| topic_facet | Food industry and trade Safety measures. Food industry and trade Sanitation. Aliments Industrie et commerce Salubrité. TECHNOLOGY & ENGINEERING / Food Science Food industry and trade Safety measures Food industry and trade Sanitation Electronic book. Electronic books. |
| work_keys_str_mv | AT ryanjohnm guidetofoodsafetyandqualityduringtransportationcontrolsstandardsandpractices |