Incredible world of biotechnology /:
Gespeichert in:
| Weitere Verfasser: | , , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
New York :
Nova Science Publishers,
[2017]
|
| Schriftenreihe: | Biotechnology in agriculture, industry and medicine series.
|
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Beschreibung: | 1 online resource. |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9781536112825 1536112828 |
Internformat
MARC
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| 245 | 0 | 0 | |a Incredible world of biotechnology / |c M.P. Singh, Vinod Verma and Ashish Kumar Singh, editors. |
| 264 | 1 | |a New York : |b Nova Science Publishers, |c [2017] | |
| 264 | 4 | |c ©2017 | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
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| 490 | 1 | |a Biotechnology in agriculture, industry and medicine | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 505 | 0 | |a Preface; Chapter 1; The Mushrooming of; Mushroom Biotechnology; Abstract; Introduction; Mushrooming of Mushroom Biotechnology; Nutritional Attributes of Mushroom; Domestication of Mushrooms; Application of Molecular Tools and Techniques; Best from the Waste; Bioremediation through Mushroom; Conclusion; References; Chapter 2; Nutritional Attributes of Pleurotus Mushroom; Abstract; Introduction; Dry Matter, Proximate Composition and Energy Value; Proteins and Amino Acids; Carbohydrates; Minerals; Fats; Vitamins; Conclusion; References; Chapter 3. | |
| 505 | 8 | |a Laccase Enzyme from White Rot Fungi: An Overview and Its ApplicationAbstract; Introduction; Paper and Pulp Industry; Food Industry; Baking Industry; Fruit Juice Processing; Wine and Beer Stabilization; Textile Industry; Bioremediation; Cosmetic Industry; Pharmaceutical Industry; Biosensor and Biofuel Cells; Organic Synthesis; Conclusion; References; Chapter 4; Oyster Mushroom: A Rich Source of Antioxidants; Abstract; Introduction; Mushroom; Oyster Mushrooms; Free Radicals; Source of Free Radicals; Types of Free Radicals; Reactive Oxygen Species and Reactive Nitrogen Species; Antioxidant. | |
| 505 | 8 | |a Oyster Mushrooms as a Rich Source of AntioxidantPhenolic Compounds; Flavonoids; Polysaccharides; Vitamins; Vitamin A; Vitamin C; Vitamin D; Vitamin E; Minerals; Conclusion; References; Chapter 5; The Effects of Nanoparticles on Laccase Production and Its Activity; Abstract; Introduction; Influence of Nanoparticles on Laccase Production and Its Activity; Conclusion; References; Chapter 6; Molecular Techniques Used for Study of Soil Bacterial Diversity; Abstract; Introduction; Molecular Methods to Study Microbial Diversity in Soil; 1. Amplified Ribosomal DNA Restriction Analysis (ARDRA). | |
| 505 | 8 | |a 2. Terminal Restriction Fragment Length Polymorphism (T-RFLP)3. Denaturant Gradient Gel Electrophoresis (DGGE)/ Temperature Gradient Gel Electrophoresis (TGGE); 4. Metagenomic Analysis of Microbial Communities; Conclusion; Acknowledgment; References; Chapter 7; Mesenchymal Stem Cell Derived Exosomes: A Potential Novel Tool for Cancer Therapy; Abstract; Introduction; Antiapoptotic Effect of MSC Derived Exosomes and Tissue Regeneration; Role of MSC Derived Exosomes in Tumor Progression and Inhibition; Clinical Applications; 1. Cardiovascular Diseases (CVDs). | |
| 650 | 0 | |a Biotechnology. |0 http://id.loc.gov/authorities/subjects/sh85014263 | |
| 650 | 2 | |a Biotechnology |0 https://id.nlm.nih.gov/mesh/D001709 | |
| 650 | 6 | |a Biotechnologie. | |
| 650 | 7 | |a bioengineering. |2 aat | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Chemical & Biochemical. |2 bisacsh | |
| 650 | 7 | |a Biotechnology |2 fast | |
| 700 | 1 | |a Singh, M. P., |e editor. | |
| 700 | 1 | |a Verma, Vinod, |e editor. | |
| 700 | 1 | |a Singh, Ashish Kumar, |e editor. | |
| 758 | |i has work: |a Incredible world of biotechnology (Text) |1 https://id.oclc.org/worldcat/entity/E39PCYW3MPMgHM3TwFmJJVVCjP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Incredible world of biotechnology |d New York : Nova Science Publishers, [2017] |z 9781536110975 |w (DLC) 2017936506 |
| 830 | 0 | |a Biotechnology in agriculture, industry and medicine series. | |
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Datensatz im Suchindex
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| _version_ | 1813903757160742913 |
| adam_text | |
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| author2 | Singh, M. P. Verma, Vinod Singh, Ashish Kumar |
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| author_facet | Singh, M. P. Verma, Vinod Singh, Ashish Kumar |
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| contents | Preface; Chapter 1; The Mushrooming of; Mushroom Biotechnology; Abstract; Introduction; Mushrooming of Mushroom Biotechnology; Nutritional Attributes of Mushroom; Domestication of Mushrooms; Application of Molecular Tools and Techniques; Best from the Waste; Bioremediation through Mushroom; Conclusion; References; Chapter 2; Nutritional Attributes of Pleurotus Mushroom; Abstract; Introduction; Dry Matter, Proximate Composition and Energy Value; Proteins and Amino Acids; Carbohydrates; Minerals; Fats; Vitamins; Conclusion; References; Chapter 3. Laccase Enzyme from White Rot Fungi: An Overview and Its ApplicationAbstract; Introduction; Paper and Pulp Industry; Food Industry; Baking Industry; Fruit Juice Processing; Wine and Beer Stabilization; Textile Industry; Bioremediation; Cosmetic Industry; Pharmaceutical Industry; Biosensor and Biofuel Cells; Organic Synthesis; Conclusion; References; Chapter 4; Oyster Mushroom: A Rich Source of Antioxidants; Abstract; Introduction; Mushroom; Oyster Mushrooms; Free Radicals; Source of Free Radicals; Types of Free Radicals; Reactive Oxygen Species and Reactive Nitrogen Species; Antioxidant. Oyster Mushrooms as a Rich Source of AntioxidantPhenolic Compounds; Flavonoids; Polysaccharides; Vitamins; Vitamin A; Vitamin C; Vitamin D; Vitamin E; Minerals; Conclusion; References; Chapter 5; The Effects of Nanoparticles on Laccase Production and Its Activity; Abstract; Introduction; Influence of Nanoparticles on Laccase Production and Its Activity; Conclusion; References; Chapter 6; Molecular Techniques Used for Study of Soil Bacterial Diversity; Abstract; Introduction; Molecular Methods to Study Microbial Diversity in Soil; 1. Amplified Ribosomal DNA Restriction Analysis (ARDRA). 2. Terminal Restriction Fragment Length Polymorphism (T-RFLP)3. Denaturant Gradient Gel Electrophoresis (DGGE)/ Temperature Gradient Gel Electrophoresis (TGGE); 4. Metagenomic Analysis of Microbial Communities; Conclusion; Acknowledgment; References; Chapter 7; Mesenchymal Stem Cell Derived Exosomes: A Potential Novel Tool for Cancer Therapy; Abstract; Introduction; Antiapoptotic Effect of MSC Derived Exosomes and Tissue Regeneration; Role of MSC Derived Exosomes in Tumor Progression and Inhibition; Clinical Applications; 1. Cardiovascular Diseases (CVDs). |
| ctrlnum | (OCoLC)985105654 |
| dewey-full | 660.6 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 660 - Chemical engineering |
| dewey-raw | 660.6 |
| dewey-search | 660.6 |
| dewey-sort | 3660.6 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | ZDB-4-EBA-ocn985105654 |
| illustrated | Illustrated |
| indexdate | 2024-10-25T16:23:45Z |
| institution | BVB |
| isbn | 9781536112825 1536112828 |
| language | English |
| lccn | 2019714225 |
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| publishDate | 2017 |
| publishDateSearch | 2017 |
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| publisher | Nova Science Publishers, |
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| series | Biotechnology in agriculture, industry and medicine series. |
| series2 | Biotechnology in agriculture, industry and medicine |
| spelling | Incredible world of biotechnology / M.P. Singh, Vinod Verma and Ashish Kumar Singh, editors. New York : Nova Science Publishers, [2017] ©2017 1 online resource. text txt rdacontent computer c rdamedia online resource cr rdacarrier Biotechnology in agriculture, industry and medicine Includes bibliographical references and index. Description based on print version record. Preface; Chapter 1; The Mushrooming of; Mushroom Biotechnology; Abstract; Introduction; Mushrooming of Mushroom Biotechnology; Nutritional Attributes of Mushroom; Domestication of Mushrooms; Application of Molecular Tools and Techniques; Best from the Waste; Bioremediation through Mushroom; Conclusion; References; Chapter 2; Nutritional Attributes of Pleurotus Mushroom; Abstract; Introduction; Dry Matter, Proximate Composition and Energy Value; Proteins and Amino Acids; Carbohydrates; Minerals; Fats; Vitamins; Conclusion; References; Chapter 3. Laccase Enzyme from White Rot Fungi: An Overview and Its ApplicationAbstract; Introduction; Paper and Pulp Industry; Food Industry; Baking Industry; Fruit Juice Processing; Wine and Beer Stabilization; Textile Industry; Bioremediation; Cosmetic Industry; Pharmaceutical Industry; Biosensor and Biofuel Cells; Organic Synthesis; Conclusion; References; Chapter 4; Oyster Mushroom: A Rich Source of Antioxidants; Abstract; Introduction; Mushroom; Oyster Mushrooms; Free Radicals; Source of Free Radicals; Types of Free Radicals; Reactive Oxygen Species and Reactive Nitrogen Species; Antioxidant. Oyster Mushrooms as a Rich Source of AntioxidantPhenolic Compounds; Flavonoids; Polysaccharides; Vitamins; Vitamin A; Vitamin C; Vitamin D; Vitamin E; Minerals; Conclusion; References; Chapter 5; The Effects of Nanoparticles on Laccase Production and Its Activity; Abstract; Introduction; Influence of Nanoparticles on Laccase Production and Its Activity; Conclusion; References; Chapter 6; Molecular Techniques Used for Study of Soil Bacterial Diversity; Abstract; Introduction; Molecular Methods to Study Microbial Diversity in Soil; 1. Amplified Ribosomal DNA Restriction Analysis (ARDRA). 2. Terminal Restriction Fragment Length Polymorphism (T-RFLP)3. Denaturant Gradient Gel Electrophoresis (DGGE)/ Temperature Gradient Gel Electrophoresis (TGGE); 4. Metagenomic Analysis of Microbial Communities; Conclusion; Acknowledgment; References; Chapter 7; Mesenchymal Stem Cell Derived Exosomes: A Potential Novel Tool for Cancer Therapy; Abstract; Introduction; Antiapoptotic Effect of MSC Derived Exosomes and Tissue Regeneration; Role of MSC Derived Exosomes in Tumor Progression and Inhibition; Clinical Applications; 1. Cardiovascular Diseases (CVDs). Biotechnology. http://id.loc.gov/authorities/subjects/sh85014263 Biotechnology https://id.nlm.nih.gov/mesh/D001709 Biotechnologie. bioengineering. aat TECHNOLOGY & ENGINEERING / Chemical & Biochemical. bisacsh Biotechnology fast Singh, M. P., editor. Verma, Vinod, editor. Singh, Ashish Kumar, editor. has work: Incredible world of biotechnology (Text) https://id.oclc.org/worldcat/entity/E39PCYW3MPMgHM3TwFmJJVVCjP https://id.oclc.org/worldcat/ontology/hasWork Print version: Incredible world of biotechnology New York : Nova Science Publishers, [2017] 9781536110975 (DLC) 2017936506 Biotechnology in agriculture, industry and medicine series. FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1512071 Volltext CBO01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1512071 Volltext |
| spellingShingle | Incredible world of biotechnology / Biotechnology in agriculture, industry and medicine series. Preface; Chapter 1; The Mushrooming of; Mushroom Biotechnology; Abstract; Introduction; Mushrooming of Mushroom Biotechnology; Nutritional Attributes of Mushroom; Domestication of Mushrooms; Application of Molecular Tools and Techniques; Best from the Waste; Bioremediation through Mushroom; Conclusion; References; Chapter 2; Nutritional Attributes of Pleurotus Mushroom; Abstract; Introduction; Dry Matter, Proximate Composition and Energy Value; Proteins and Amino Acids; Carbohydrates; Minerals; Fats; Vitamins; Conclusion; References; Chapter 3. Laccase Enzyme from White Rot Fungi: An Overview and Its ApplicationAbstract; Introduction; Paper and Pulp Industry; Food Industry; Baking Industry; Fruit Juice Processing; Wine and Beer Stabilization; Textile Industry; Bioremediation; Cosmetic Industry; Pharmaceutical Industry; Biosensor and Biofuel Cells; Organic Synthesis; Conclusion; References; Chapter 4; Oyster Mushroom: A Rich Source of Antioxidants; Abstract; Introduction; Mushroom; Oyster Mushrooms; Free Radicals; Source of Free Radicals; Types of Free Radicals; Reactive Oxygen Species and Reactive Nitrogen Species; Antioxidant. Oyster Mushrooms as a Rich Source of AntioxidantPhenolic Compounds; Flavonoids; Polysaccharides; Vitamins; Vitamin A; Vitamin C; Vitamin D; Vitamin E; Minerals; Conclusion; References; Chapter 5; The Effects of Nanoparticles on Laccase Production and Its Activity; Abstract; Introduction; Influence of Nanoparticles on Laccase Production and Its Activity; Conclusion; References; Chapter 6; Molecular Techniques Used for Study of Soil Bacterial Diversity; Abstract; Introduction; Molecular Methods to Study Microbial Diversity in Soil; 1. Amplified Ribosomal DNA Restriction Analysis (ARDRA). 2. Terminal Restriction Fragment Length Polymorphism (T-RFLP)3. Denaturant Gradient Gel Electrophoresis (DGGE)/ Temperature Gradient Gel Electrophoresis (TGGE); 4. Metagenomic Analysis of Microbial Communities; Conclusion; Acknowledgment; References; Chapter 7; Mesenchymal Stem Cell Derived Exosomes: A Potential Novel Tool for Cancer Therapy; Abstract; Introduction; Antiapoptotic Effect of MSC Derived Exosomes and Tissue Regeneration; Role of MSC Derived Exosomes in Tumor Progression and Inhibition; Clinical Applications; 1. Cardiovascular Diseases (CVDs). Biotechnology. http://id.loc.gov/authorities/subjects/sh85014263 Biotechnology https://id.nlm.nih.gov/mesh/D001709 Biotechnologie. bioengineering. aat TECHNOLOGY & ENGINEERING / Chemical & Biochemical. bisacsh Biotechnology fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85014263 https://id.nlm.nih.gov/mesh/D001709 |
| title | Incredible world of biotechnology / |
| title_auth | Incredible world of biotechnology / |
| title_exact_search | Incredible world of biotechnology / |
| title_full | Incredible world of biotechnology / M.P. Singh, Vinod Verma and Ashish Kumar Singh, editors. |
| title_fullStr | Incredible world of biotechnology / M.P. Singh, Vinod Verma and Ashish Kumar Singh, editors. |
| title_full_unstemmed | Incredible world of biotechnology / M.P. Singh, Vinod Verma and Ashish Kumar Singh, editors. |
| title_short | Incredible world of biotechnology / |
| title_sort | incredible world of biotechnology |
| topic | Biotechnology. http://id.loc.gov/authorities/subjects/sh85014263 Biotechnology https://id.nlm.nih.gov/mesh/D001709 Biotechnologie. bioengineering. aat TECHNOLOGY & ENGINEERING / Chemical & Biochemical. bisacsh Biotechnology fast |
| topic_facet | Biotechnology. Biotechnology Biotechnologie. bioengineering. TECHNOLOGY & ENGINEERING / Chemical & Biochemical. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1512071 |
| work_keys_str_mv | AT singhmp incredibleworldofbiotechnology AT vermavinod incredibleworldofbiotechnology AT singhashishkumar incredibleworldofbiotechnology |