Burgoo, barbecue, and bourbon :: a Kentucky culinary trinity /
Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at least one "beast of the field," and as ma...
Gespeichert in:
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| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Lexington, Kentucky :
University Press of Kentucky,
[2017]
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| Schlagworte: | |
| Online-Zugang: | Volltext |
| Zusammenfassung: | Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning author and chef Albert W.A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook |
| Beschreibung: | 1 online resource |
| Bibliographie: | Includes bibliographical references and index. |
| ISBN: | 9780813169897 0813169895 9780813169903 0813169909 |
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| 520 | |a Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning author and chef Albert W.A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook | ||
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| author | Schmid, Albert W. A. |
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| contents | Burgoo -- Barbecue -- Sides -- Bread -- Bourbon -- Desserts. |
| ctrlnum | (OCoLC)982958351 |
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-11-27T13:27:47Z |
| institution | BVB |
| isbn | 9780813169897 0813169895 9780813169903 0813169909 |
| language | English |
| oclc_num | 982958351 |
| open_access_boolean | |
| owner | MAIN DE-863 DE-BY-FWS |
| owner_facet | MAIN DE-863 DE-BY-FWS |
| physical | 1 online resource |
| psigel | ZDB-4-EBA |
| publishDate | 2017 |
| publishDateSearch | 2017 |
| publishDateSort | 2017 |
| publisher | University Press of Kentucky, |
| record_format | marc |
| spelling | Schmid, Albert W. A., author. Burgoo, barbecue, and bourbon : a Kentucky culinary trinity / Albert W.A. Schmid ; photos by Jessica Ebelhar ; foreword by Loreal "Butcher Babe" Gavin. Lexington, Kentucky : University Press of Kentucky, [2017] 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier Includes bibliographical references and index. Burgoo -- Barbecue -- Sides -- Bread -- Bourbon -- Desserts. Print version record. Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat -- usually smoked -- from at least one "bird of the air," at least one "beast of the field," and as many vegetables as the cook wants to add. Often you'll find this dish paired with one of the Commonwealth's other favorite exports, bourbon, and the state's distinctive barbecue. Award-winning author and chef Albert W.A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today and uncovers many lost recipes, such as Mush Biscuits, Kentucky Tombstone Pudding, and the Original Kentucky Whiskey Cake. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook Barbecuing. http://id.loc.gov/authorities/subjects/sh85011786 Cooking Kentucky. Cuisine au barbecue. COOKING General. bisacsh COOKING Courses & Dishes Soups & Stews. bisacsh Barbecuing fast Cooking fast Kentucky fast https://id.oclc.org/worldcat/entity/E39PBJm4Vwb8tpDYbtGkhKP84q Electronic books. Cookbook https://id.nlm.nih.gov/mesh/D055823 cookbooks. aat Cookbooks fast Cookbooks. lcgft http://id.loc.gov/authorities/genreForms/gf2011026169 Livres de cuisine. rvmgf Print version: Schmid, Albert W.A. Burgoo, barbecue, and bourbon. Lexington, Kentucky : University Press of Kentucky, [2017] 9780813169880 (DLC) 2017010804 (OCoLC)959037710 FWS01 ZDB-4-EBA FWS_PDA_EBA https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1351422 Volltext |
| spellingShingle | Schmid, Albert W. A. Burgoo, barbecue, and bourbon : a Kentucky culinary trinity / Burgoo -- Barbecue -- Sides -- Bread -- Bourbon -- Desserts. Barbecuing. http://id.loc.gov/authorities/subjects/sh85011786 Cooking Kentucky. Cuisine au barbecue. COOKING General. bisacsh COOKING Courses & Dishes Soups & Stews. bisacsh Barbecuing fast Cooking fast |
| subject_GND | http://id.loc.gov/authorities/subjects/sh85011786 https://id.nlm.nih.gov/mesh/D055823 http://id.loc.gov/authorities/genreForms/gf2011026169 |
| title | Burgoo, barbecue, and bourbon : a Kentucky culinary trinity / |
| title_auth | Burgoo, barbecue, and bourbon : a Kentucky culinary trinity / |
| title_exact_search | Burgoo, barbecue, and bourbon : a Kentucky culinary trinity / |
| title_full | Burgoo, barbecue, and bourbon : a Kentucky culinary trinity / Albert W.A. Schmid ; photos by Jessica Ebelhar ; foreword by Loreal "Butcher Babe" Gavin. |
| title_fullStr | Burgoo, barbecue, and bourbon : a Kentucky culinary trinity / Albert W.A. Schmid ; photos by Jessica Ebelhar ; foreword by Loreal "Butcher Babe" Gavin. |
| title_full_unstemmed | Burgoo, barbecue, and bourbon : a Kentucky culinary trinity / Albert W.A. Schmid ; photos by Jessica Ebelhar ; foreword by Loreal "Butcher Babe" Gavin. |
| title_short | Burgoo, barbecue, and bourbon : |
| title_sort | burgoo barbecue and bourbon a kentucky culinary trinity |
| title_sub | a Kentucky culinary trinity / |
| topic | Barbecuing. http://id.loc.gov/authorities/subjects/sh85011786 Cooking Kentucky. Cuisine au barbecue. COOKING General. bisacsh COOKING Courses & Dishes Soups & Stews. bisacsh Barbecuing fast Cooking fast |
| topic_facet | Barbecuing. Cooking Kentucky. Cuisine au barbecue. COOKING General. COOKING Courses & Dishes Soups & Stews. Barbecuing Cooking Kentucky Electronic books. Cookbook cookbooks. Cookbooks Cookbooks. Livres de cuisine. |
| url | https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=1351422 |
| work_keys_str_mv | AT schmidalbertwa burgoobarbecueandbourbonakentuckyculinarytrinity |